Hogs Back Brewery blesses hop garden and continues ‘beating the bounds’ tradition

Hogs Back Brewery has held its annual Hop Blessing at its brewery and hop garden in Tongham to encourage a bountiful harvest.

Around 100 people gathered in the evening sunshine to enjoy the ceremony and the ‘beating the bounds’ walk, back as part of the event for a second year.

The Hop Blessing took place on Ascension Day (9th May), the day on which crop blessings were traditionally held for centuries. Rev Claire Holt, of St Paul’s Church in Tongham, blessed the crops and, with Hogs Back Brewery managing director Rupert Thompson, led guests on the walk around the 8.5-acre hop garden.

Blessings of crops was observed in rural communities and Hogs Back revived the tradition in 2014 when they planted their original hop garden over the road from the brewery and continued it when they relocated to the current, larger site. Currently, the 6,000 hop plants in the Hogs Back garden are climbing up strings, spurred by the recent rainfall, and the brewery is hoping for an ample crop to harvest in late August.

Rev Holt said: “Blessing the Hogs Back hop garden continues a tradition that would certainly have been part of the cycle of hop growing in Farnham for centuries. It gave me great joy to lead the prayers for the Hogs Back hop garden, the brewery, and all who work in them, for this year and long into the future.”

Thompson said: “The Hop Blessing is always a wonderful event, bringing together the local community to remember how important hop farming was to this region. We’re grateful, as ever, to Claire for blessing our hops and delighted to see so many people enjoying the ‘beating the bounds’ walk and a pint or two back at the brewery.”

The Hop Blessing has always been a free event but this year guests were asked to make a donation of £5 to British Heart Foundation, the brewery’s chosen charity for 2024. Hogs Back will be fundraising all year for BHF, especially at the Hop Harvest celebrations in September.

With the hops blessed, the Hogs Back team will now be tending the bines carefully until harvest. Three varieties are being grown: Fuggles – used in the brewer’s flagship Tongham TEA ale; English Cascade – used in its Hogstar lager; and Farnham White Bine – a local variety that Hogs Back revived from near-extinction.

Hogs Back’s Hop Harvest celebrations take place from 13th to 15th September, starting with a ‘Roots’ session featuring original music on the Friday, followed by a musical festival style event on the Saturday and a more family-friendly TEA Party on the Sunday. Tickets are available on the Hogs Back website.