TOP STORIES
Unwind in nature at Surrey’s new off-grid woodland sauna
Offering a peaceful wellness experience designed to help visitors slow down and reconnect with nature.
BBC Gardeners’ Question Time returns to RHS Wisley Flower Show
BBC Radio 4’s Gardeners’ Question Time is returning to RHS Wisley with expert gardening advice.
Journey through the cosmos at Woking Planetarium
With immersive 360° shows, live presentations and family-friendly adventures through space, it’s one of Surrey’s most unique attractions.
Star Q&A: Blur’s Alex James
Liz Nicholls chats with Blur bassist Alex James ahead of the 15th Big Feastival.
Surrey Hills Sheep Parade highlights the importance of dogs on leads
A colourful flock of sheep sculptures is coming to the Surrey Hills as part of a campaign encouraging dog owners to keep pets on leads.
The hidden histories behind Surrey’s historic homes
Interior designer Helen McClure uncovers the fascinating stories behind Surrey’s historic homes.
Wedding guest style tips for every summer celebration
Discover timeless fashion, confidence-boosting make-up and flattering hair advice to help you look and feel your best this summer.
Dom Joly brings Trigger Happy TV 25th anniversary tour to Cranleigh Arts
Expect classic characters, behind-the-scenes stories and plenty of laughs as the comedian celebrates one of Britain’s most iconic hidden camera shows.
The mushroom revolution: Why gourmet fungi are having a moment
From fairy rings and folklore to gourmet menus and sustainable farming, mushrooms are enjoying a well-deserved renaissance.
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September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
Star Q&A: Martin Jarvis
Actor Martin Jarvis OBE tells us about life, love and turning 80 as he prepares to star as Ted Heath in Michael McManus’ smash hit play Maggie & Ted at Guildford’s Yvonne Arnaud this month
Star Q&A: Ed Byrne
Liz Nicholls talks about life, laughs & lockdown saviours with comedian & dad Ed Byrne, 49, ahead of his live shows in September, including Oxford, Newbury, High Wycombe, Farnham, Camberley & Dorking
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
Star Q&A: Paul Stellar
Singer & dad Paul Weller, 63, opens up about his new album Fat Pop (Volume I), collaborations and a hopeful return to live music.
Star Q&A: Ed Stafford
Liz Nicholls chats to survival expert, dad & TV star Ed Stafford, 45, about life, lockdown & the summer family wilderness camps he has helped devise in the South East.
Star Q&A: David Walliams
Author & dad David Walliams, 49, talks about life & the arts ahead of the adaptation of his novel Billionaire Boy as a Covid-safe Car Park Party
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
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in Wallingford in September