TOP STORIES
Clear your clutter for 2026
Want to make a clean start to 2026? Francesca Harrison from Tidy Your Space in Farnham has some easy advice for refreshing your home
The Travelling Tikki’s spice of life
Parul Gupta is the founder of boutique catering business The Travelling Tikki in West Horsley creating food experiences inspired by India
Fernhurst Society joins the sloe lane
The rich purple plumpness of sloes has been in abundance the past few months so make your own sloe gin and enter the Fernhurst Society competition
MenWalkTalk mental health support
Having experienced various traumas himself, Mate Antosik knows the importance of men supporting one another through tough times by walking and talking
Inner calm with Eden Lane Interiors
Life can be hectic but your home shouldn’t be, simple sensory shifts can make your home a haven of tranquility
Musical maestros in Egham
Egham and District Music Cub celebrated 75 years of sharing the joy of classical music & more with audiences last year. Chairman Himadri Chatterjee looks ahead to their 76th year
The Best English Sparkling Wines
Round & About’s resident wine columnist tells us how Britannia Rules the Wines and recommends the best English sparkling wines
Enid Blyton’s Enduring Magic
This month, we’re celebrating the beloved author of some of the most iconic children’s stories ever written & giving you the chance to win books.
Astrology & Tarot for January
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
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September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
Star Q&A: David Walliams
Author & dad David Walliams, 49, talks about life & the arts ahead of the adaptation of his novel Billionaire Boy as a Covid-safe Car Park Party
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
Star Q&A: Wine wizard Oz
Jonathan Lovett catches up with wine expert and TV celebrity Oz Clarke ahead of the publication of his latest book, Oz Clarke English Wine in which he waxes lyrical about the newest new world wine country
Star Q&A: Christine Walkden
Jonathan Lovett chats to one of the nation’s favourite gardeners, The One Show’s Christine Walkden, who is also a proud life member of The National Allotment Society
Star Q&A: David Walliams
Author & dad David Walliams, 49, talks about life & the arts ahead of the adaptation of his novel Billionaire Boy as a Covid-safe Car Park Party
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
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