Be nice, say hi!

Karen Neville

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Community & Charity

Visitors to the Surrey Hills are encouraged to “Be Nice, Say Hi”, as the Surrey Hills Area of Outstanding Natural Beauty (AONB) adopts the joint campaign to help cyclists and horse riders to pass safely.

Cycling UK and The British Horse Society (BHS) joined forces to launch a consideration and courtesy awareness message of Be Nice, Say Hi to help users to pass safely last summer, as they believed better advice was needed for people cycling to understand how to overtake horses safely.

The Surrey Hills AONB is the first area in the south east to take up the initiative. Board director Rob Fairbanks said: “The campaign is particularly relevant in the Surrey Hills due to proximity to London and increased recreational pressures. We are thrilled to be collaborating with Cycling UK and the British Horse Society to raise awareness of shared access in our landscape and respecting the rights of all users.”

Lovers of the outdoors will soon notice the discreet message of Be Nice, Say Hi appearing on signposts across the region, however for more detailed information the charities have produced a downloadable leaflet and two short films.

Duncan Dollimore, Cycling UK’s head of campaigns said: “Every time a cyclist encounters a horse, there are three brains involved: the cyclist’s, the rider’s and the horse’s. Many people aren’t familiar with horses, and there can be confusion on what they should do when overtaking on a bike. Cyclists may already know to pass wide and slow when it’s safe to do so – but they could still startle the horse unless the horse and rider are made aware of your presence.

“Generally, if a cyclist startles a horse, it is due to simple lack of awareness that a horse needs more time to react, which is why Cycling UK is pleased to be helping the BHS promote the consideration and courtesy message of Be Nice, Say Hi and is delighted to see it adopted in the Surrey Hills.”

Horses can react quickly when startled, so the two charities are encouraging cyclists to drop their pace and call out a greeting, giving the horse and rider time to react before overtaking wide and slow. By alerting the rider and horse to their presence, cyclists run less risk of the horse reacting, and reduce the risk of injury – not just to the rider and their horse, but also themselves.

Mark Weston, director of access at The British Horse Society said they were thrilled to see the area adopting the message.

He said:  “As vulnerable road users, horse riders, carriage drivers and cyclists face considerable dangers on our roads and the need for safer off road riding opportunities has never been greater.

“By promoting the courtesy and awareness message of Be Nice, Say Hi in the Surrey Hills (AONB) we hope that more riders and cyclists will have the confidence to pass one another comfortably and safely.”

The first sign was symbolically put up close to Mane Chance Sanctuary in Compton, Surrey. Founding trustee and actor Jenny Seagrove was pleased to see the campaign gaining traction in the area and hopes to see it taken up across the country.

She said: “The welfare of horses is at the very heart of what we do at Mane Chance Sanctuary and I think the Be Nice, Say Hi campaign should be applauded for considering the needs of both horses and humans as they share our beautiful countryside.”

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June’s recipe: Fiery & fresh

Round & About

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Star chef Kay Plunkett-Hogge shares two recipes from her new book Baan: Recipes & Stories From My Thai Home

Gaeng keow wan gai

A classic green chicken curry

(Prep: 15 mins – Cooking: 12-15 mins – Serves: 4)

Ingredients:

for the paste
• ½tsp coriander seeds
• ½tsp cumin seeds
• 1 tsp white peppercorns
• A good pinch of salt
• 1 tbsp finely chopped & 1 tbsp finely chopped lemongrass
• Two Thai shallots or one regular, peeled and finely chopped
• 12 green Thai bird’s eye chillies, de-stemmed and chopped
• Two long green chillies,
destemmed and finely chopped
• 4 tbsp finely chopped fresh coriander (cilantro) root, with some stem attached
• One garlic clove, peeled and finely chopped
• 2cm / ¾-inch piece of fresh turmeric, finely chopped
• zest of one kaffir lime
• 1 tsp kapi (shrimp paste)

And for the curry
• 2 tbsp vegetable oil
• One 400ml / 14fl oz can of coconut milk
• 350g / 12oz chicken thighs, cut into 2cm / ¾inch dice
• 1–2 tbsp nam pla (fish sauce)
• a pinch of caster (superfine) sugar (optional)
• 65g/2¼ oz pea aubergines (eggplants)
• Two Thai round aubergines (eggplants), cut into quarters
• 100 g/3½ oz bamboo shoots, chopped
• Two long red chillies, diagonally sliced into three pieces
• Large handful Thai sweet basil
• One long orange chilli (optional)

Method:

Pound all the paste ingredients in a pestle and mortar (hardest first, as listed, working down to the softest), until you have a uniform, close-textured paste. If it’s not completely smooth, don’t worry. If you prefer to use a food processor or a blender, again work from hardest to softest, and add about 1 tablespoon water or more to bring the paste together. Heat the oil in a wok or saucepan and fry the paste until it smells fragrant (about a minute). Add half the coconut milk, bring to the boil slowly, stirring to dissolve the paste. Let the coconut milk simmer a little until you see oil appear on the surface. Then add 200 ml/7 fl oz/a cup of water and bring to the boil.

Add the chicken and bring back to the boil, then add the rest of the coconut milk. Bring back to the boil and simmer for about six minutes. Add the nam pla and the sugar, if using. Taste and adjust the seasoning. If it seems a little thick, add a little more water – you want a soupiness, not a thick gravy. Add the aubergines, the bamboo shoots and one of the long red chillies. Simmer for another three minutes or so. Taste – you want this to taste vibrant, hot, salty and herbaceous. Add the basil, the remaining red chilli and the whole orange chilli if you have one, and serve with some jasmine rice and nam pla prik (fish sauce with chillies).

Khao pad goong

Fried rice with prawns

Method:

Heat the wok or frying pan (skillet) until it’s very hot. Add the oil, then the garlic and stir-fry until golden. Add the prawns and the chillies, and carry on stirring, adding the nam pla, soy sauce and sugar, until the prawns are cooked. Add the cooked rice and stir through well, breaking up any clumps. Add the onion and the spring onion and incorporate well.

Season with white pepper, then turn on to plates and serve sprinkled with coriander and with the cucumber slices and lime wedges on the side.

Fried rice is one of the great comfort dishes – it’s filling, soothing and satisfying. I’ve used prawns in this version, but you can use slivered beef, pork, chicken, tofu, whatever. Feel free to pull back the chilli, too, if you like. You can always add extra heat later with some nam pla prik (fish sauce with chillies).

Three words of cooking caution: firstly, when you add the rice, you may be tempted to add more oil… Don’t do it! It will make the dish claggy. Keep breaking up the rice as you stir it through the wok, and work through it. Secondly, if you want to make this for more than two, by all means do. But don’t double up all the ingredients and throw it all into one wok. Make the dish once, wipe out your wok, and go again with the second batch. Thirdly, make sure the cooked rice is at room temperature when you make this. If it’s too warm and steamy, it will clump and stick. If it’s too cold, it will turn out as hard as a rock.

 Click here for more of our recipes

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Whiteknights Studio Trail

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Join the studio trail around Whiteknights and uncover some treasures

Thirty-eight artists, designers and makers in the Whiteknights area of Reading will once again open their doors for the Whiteknights Studio Trail.

Artists will invite people to come, view and buy their work, enjoy a pleasant stroll around the area and have cake and tea at various venues.

The trail which takes in 21 venues on Saturday, 15th and Sunday, 16th June, will also showcase Reading’s creative community by including events, activities and demonstrations. Visitors can see and buy artworks ranging from fine art paintings, ceramics and printmaking to jewellery, furniture and photography.

Join the walk around the area and wander into artists’ homes and studios. Discover the wealth of creativity in the area, such as the piece pictured from Carole Stephens, as well as buy artwork at affordable prices. You can browse and chat with the artist about their work while stopping for lunch and refreshments on the way.

This year the Whiteknights Studio Trail is trialling a new enterprise, Whiteknights Studio Trail Introduces encouraging young artists between the ages of 16 and 21 to develop their creativity – three have been chosen including Bulmershe School student Charlie who uses ink and acrylic for her self portraits.

Among other artists exhibiting their work are those working in mixed media, ceramics, photography, quilting, sculpture, glass and jewellery workers. Twelve of the venues will also feature demonstrations of tools and techniques used by the artists to make their work.

The studio trail is about more than just art with open houses and open gardens to be enjoyed too.

 For more details about the artists and their work and to see the map of venues involved, visit Studio Trail

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SWT photography exhibition

Round & About

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Surrey Wildlife Trust puts winners’ work on display

There are just a few days left to view the winning entries in the Wild Surrey Art & Photography Competition.

Celebrating its 60th anniversary, Surrey Wildlife Trust is exhibiting the work at Guildford House Gallery until Sunday, 16th June.

The over-18 winner of the art category is artist and art tutor Charlotte Baker from Woking, with Midnight Prince. “Foxes are really mischievous creatures but I think they are so majestic. I wanted to capture that royalty in this piece. I’m really overwhelmed to win.”

The over-18 winner of the photography category is Matthew Nunn, Farnham, with Swan, Frensham Pond. “I went for a walk around Frensham Ponds and grabbed my camera as I wanted to capture the drip shot. I set the shutter to freeze the drip and was absolutely thrilled I got exactly what I wanted.  Winning the competition has inspired me to go forward with my photography – all thanks to Surrey Wildlife Trust.”

The under-18 winner of the art category is Isabelle Saunders, 13, a pupil from Manor House School with Bluebell Badger. “I love bluebells and badgers and I painted them from my imagination. I was surprised to win because I didn’t even realise there would be winners.  But I’m so pleased because I’ve loved art since I was little.”

The under-18 winner of the photography category is Caitlin Ruddock with Butterfly Crossing.

Highly commended are:

Art, over 18 – Shannon Van Lier, Tawny Owl; Alexandra Oldham, Thoughtful Things; Paula Boyd Barrett, Striding Out; Katie Bree Art, Round Leaved Sundew; Emma Bloomfield, The Elusive Kingfisher; Imogen Hartridge, The Conservation Pond, Ashtead; Lisa Benson, My Stag Hill

Photography, over 18 – Alan Seymour, Inquistive Brock; Amanda Cook, Morning Has Broken

Art, under 18 – Alicia Manrique, Bee Aware; Ash Morgan, Scaly Sojourner; Margarita Harff, The Incredible Insect

The exhibition features 80 works showing an appreciation of Surrey’s wildlife.

For more information about this and the work of Surrey Wildlife Trust visit Surrey Wildlife Trust

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Sit and sip

Round & About

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Former Wokingham schoolboy James Mattingley has brewed up something special for the town with the opening of Sit & Sip Tasting Room in the town’s highly anticipated Peach Place development.

Sit & Sip serves up delicious craft beers from local brewers, as well as artisan spirits created by small family businesses, which can all be enjoyed with Tasting Boards featuring meats, cheeses and accompaniments, many of which have been sourced locally by Berkshire producers.

This is the second branch of Sit & Sip Tasting Room, which is owned by James, 38, and his dad Brian Mattingley. The first Tasting Room launched in Chichester last year and has been a huge success in the town.

The Sit & Sip concept is now closer to home, with the second Tasting Room opening within Peach Place’s courtyard area, which has been transformed from an old car park off Rose Street to a pedestrianised shopping and dining destination as part of the town’s regeneration.

I wanted to bring in produce that tastes great and is non-mainstream, drinks that you won’t get anywhere else.

Sit & Sip serves up delicious craft beers from local brewers, as well as artisan spirits created by small family businesses, which can all be enjoyed with Tasting Boards featuring meats, cheeses and accompaniments, many of which have been sourced locally by Berkshire producers.

This is the second branch of Sit & Sip Tasting Room, which is owned by James, 38, and his dad Brian Mattingley. The first Tasting Room launched in Chichester last year and has been a huge success in the town.

The Sit & Sip concept is now closer to home, with the second Tasting Room opening within Peach Place’s courtyard area, which has been transformed from an old car park off Rose Street to a pedestrianised shopping and dining destination as part of the town’s regeneration.

James, who lived in Earley for 10 years and attended Reading Blue Coat School in Sonning, is excited to have brought his Sit & Sip business to the town, as he says he always hoped to open a branch in Wokingham.

The business was founded after James quit his job in the corporate world working for a large health and fitness brand so he could focus on Sit & Sip.
The inspiration came from family holidays in the South of France and South Africa, where he discovered the concept of tasting experiences.

James said: “I’m a beer drinker, I love a traditional beer. But my wife isn’t the biggest fan of pubs and unfortunately I don’t particularly like cocktail bars, so we struggled to find somewhere we both liked to visit and enjoy a drink together.

“I started to wonder is there a gap in the UK market for somewhere that has a cool, funky, and relaxing environment that’s attractive to both men and women, where I could develop this tasting concept I had seen elsewhere.

“I wanted to bring in produce that tastes great and is non-mainstream, drinks that you won’t get anywhere else.

“I took the leap and quit my corporate job. We didn’t know if this would actually work. It’s been really successful in Chichester and really well received. Now we’re bringing it to Wokingham and I really hope people will enjoy it. It’s something new for the town.

“We’ve worked with some fantastic producers, and for me that’s been the real appealing side of the story behind all of this.

“One of the gins we serve in Chichester is made by a husband and wife team in their garage. Sit & Sip is such a marriage between these cottage industry suppliers trying to get their brands out there and us wanting to bring something a bit different to our customers.”

Visitors to Sit & Sip can choose from a revolving selection of drinks, with several choices from local breweries and small producers on offer at all times. At Sit & Sip you can pick a pint, or glass, of your choice or go for a flight of a paddle in order to taste the different range of what the tasting room has to offer.

The Tasting Room also offers a takeaway option allowing you to take your favourite brews home with you.

Local suppliers will include Siren Craft Brew, based in Finchampstead, and West Berkshire Brewery, based in Yattendon.

Sit & Sip hopes to hold two monthly themed tasting events where visitors can find out more about the creation process behind their favourite drinks, and sample some special guest products.

There will be regular events such as Tap Takeovers from companies such as West Berkshire Brewery and spirits tastings and masterclasses with Gorilla Spirits.

James adds: “We want to create an experience for the customer that is a little different and takes them out of their comfort zone by offering a quality range of different craft and artisan products that you can’t get elsewhere.

“At Sit & Sip our Tasting Rooms are all about the cool environment, quality products, great people and good times!

“But we will also serve the familiar to people who just want to come in and have a drink, rather than go for something quirky. If you want to come and try something a bit different you can, but there’s still drinks people will be familiar with.”

People in Wokingham wanting to get all of the latest information about Sit & Sip and future tasting events, can sign up to The Tasting Club and receive updates by visiting www.sitandsip.co.uk

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Artists open studios

Round & About

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Art lovers in Surrey are in for a real treat over the next few days when 297 artists open their studios as part of the largest Surrey Artists’ Open Studios to date.

Running until 16th June, it’s a chance to meet and talk to artists in their place of work, view demonstrations, buy artwork and get involved in creative workshops.

SAOS co-ordinator Caitlin Heffernan said it offers a unique opportunity to meet artists and makers in Surrey, “Many are offering the public the chance to get hands on and discover their own creativity through the many workshops and taster sessions.

“Whatever your interest, painting, printmaking, glass, ceramics, textiles, jewelry or sculpture, SAOS is a brilliant opportunity to discover the county through the vast network of creative people who live and work here.”

One of those exhibiting is Liphook artist Orlanda Broom who takes her inspiration from nature to create landscapes which represent fantastical and re-imagined places.

After graduating with an MA Fine Art, Barcelona in 1997, Orlanda has been exhibiting and selling her work for the past 15 years and having moved out of London to the Hampshire countryside she has been further inspired.

A recent piece took inspiration from somewhere very different – a 4x4m work for the Four Seasons in New York makes reference to the city and Orlanda decided to use water, reflections and bridge-like shapes to mirror the island of Manhattan. Entitled Manna Hata it is now a favourite selfie spot!

Working on such a large scale, Orlanda’s work benefits from the big open space she works in with a wealth of natural light which helps with the composition of her landscapes which are very full and alive with colour and must be seen in full to be completely appreciated.

Her work will be exhibited at her studio at The Workshop in Iron Hill, Hollycombe, Liphook, on 7th, 8th and 9th June from 11am-5pm and on 6th from 6pm-8.30pm.

For more information about Orlanda’s work visit her website and for more on the open studios event at venues across the county, visit Surrey Open Studios

Orlanda

“I take inspiration from nature. I love botanical art and if I can, I go to botanical gardens to take photos and sketch. I’ve been lucky to have travelled a bit to places like Belize and Tobago, so I have strong memories of those trips and lots of photos.”

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Annie the musical

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Strictly judge Craig Revel Horwood stars as ‘baddie’ Miss Hannigan in Annie at the New Victoria Woking

Strictly Come Dancing judge Craig Revel Horwood is used to being booed so he’ll be used to it when audiences at Annie turn on him.
The star audiences love to hate is playing Miss Hannigan in the much-loved tale of orphan Annie which starts at Woking’s Victoria Theatre next week.

He’s reviving a role he took on in the West End in the 2015/16 tour and is delighted to be reprising it in Woking.

He said: “I couldn’t believe that they wanted me to play Miss Hannigan at first, but I thought it would be great and a real challenge for me. I play her for real – she’s not a pantomime dame, there’s no mucking about or breaking the fourth wall, she’s a very real character in a beautifully written show.”

The musical features some of the most well-known songs and you’re sure to join in with Tomorrow and It’s A Hard Knock Life. In case you don’t know the story of Annie, the youngster is forced to live a life of misery at Miss Hannigan’s orphanage. But is determined to find her real parents. Her luck changes when she spends Christmas with famous billionaire Oliver Warbucks. Miss Hannigan has other ideas and sets about spoiling Annie’s plan.

Playing Miss Hannigan presents Craig with lots of fun, he explained: “Body language has a lot to do with that, the placement of the voice and the accent of course – which I spent six months perfecting.

“As Annie is set in 1930s New York, it’s really nice to play a part who speaks differently than almost anyone does these days. It was a really enjoyable challenge.”

Craig’s love of musical theatre started in Sydney in the 1970s when he went to see Jesus Christ Superstar. He started training at 14 and when he saw Cats in London around that time he says he just knew that was the path for him.

He went on to do several musicals in Australia before joining the Lido de Paris and the Moulin Rouge which then led him into West End shows and after appearing in Crazy For You in 1993 he then switched track.

He said: “I had a really fun year that year. I then left to become a director and choreographer and subsequently a judge on Strictly.
“My first hoorah back onto the boards was when I was asked to do panto ten years ago and the reignited my passion for performing again.

“When I was then asked to do Annie a few years ago I couldn’t believe it, but it’s such a talented cast, I couldn’t say no.”

And what about future roles? Craig admits he likes to create them and enjoyed doing a movie, Nativity Rocks, last year, which had an improvised script with the character being created from scratch. But he admitted: “I wouldn’t mind playing a boy at some stage. I tend to get lots of female roles which is great because I love playing women but it would be nice to play a bloke so I will aim high and say I’m aiming for the next Bond!”

But something he definitely wouldn’t need as the next Bond are his ‘must-have’ items he takes with him – eyelashes and eyelash glue.
Away from the theatre and TV studio, Craig loves to cook in his down time. He said: “I like sleeping in my own bed and cooking in my own home. There’s nothing better to pass the time – whether to test and make up some new recipes or really to get stuck into cooking something. I love it, I could cook for days on end.”

Fans of Craig’s acerbic comments won’t have to wait that long until he’s back on our TV screens as Strictly is set to return in September but this year minus judge Dame Darcey Bussell, so who does he think should step into her sparkly shoes?

“I think it’s got to be someone who knows about dance and comes from a dance world. I’m certainly going to miss Darcey a lot, she’s a class act.

“There are a lot of people who could do it and I want them to choose someone who is right for the job and has an opinion which is the most important thing.”

See Craig Revel Horwood in Annie at Victoria Theatre, Woking from Monday 10th to Saturday, 15th June. Tickets from £19.50. To book, call the box office on 0844 871 7645 or online at
ATG Tickets

Photos: Craig Revel Horwood as Miss Hannigan in Annie  Credit: Paul Coltas

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Abingdon’s big party

Round & About

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Hundreds will be looking forward to enjoying the popular Fun and Music in the Park on 1st June

Abingdon’s popular Fun and Music in the Park returns to the historic Abbey Gardens on Saturday, 1st June with a variety of entertainment for the whole family.

The grounds will be full with rides, stalls, face painting, street food, live music and dance, bouncy inflatables and loads more free activities to keep you enthralled all day.

Fun in the park is a free walk-in event from 10.30am to 3pm and open to all.

It’s also a great opportunity to find out about some of the wide range of local societies and community groups in and around Abingdon and they amazing work they do and how you can get involved.

From 5pm until 10pm, Music in the Park takes over with some fab local bands including Jake in the Duke Box, Nevada, Fallen Angels, The Voodoo Penguins and Hope and Glory, taking to the stage.

Take along a picnic and enjoy dancing on the grass before a proms style concert by Abingdon Town Band accompanied by fireworks to make the evening finish in a very special way.

Music in the Park is entry via wristband only with sales online and over the counter at Roysse Court from 1st May. On this day too, there will be an early morning celebration of May Day in the Abbey Grounds.

Abingdon Town Council, which organises the event is reminding revellers to take all litter home with them after the fun ends.

For more information contact the council on 01235 522642 or visit Abingdon.gov

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Medieval Jousting at Stonor Park

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Stonor Park are hosting the Knights of Royal England for a weekend of medieval jousting on the 29th – 30th June.

A truly memorable jousting tournament including horse riding events to test courage and skill as well as foot combat with Medieval weaponry.  Support the winners and heckle the losers – this is an event not to be missed.

There will also be falconry displays, archery and dancing dragons to add to the Medieval experience.

EARLY BIRD TIER1 TICKETS ARE CURRENTLY ON SALE AND PROVIDE A SAVING OF £3 PER TICKET.  BOOK NOW WHILE THEY ARE STILL AVAILABLE.

Pictures include those by the Knights of Royal England.

Get your tickets here

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Community shop

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Visit summer market ad find out what makes Hampstead Norreys Community Shop an award winner

Congratulations to the Hampstead Norreys Community Shop which has been named south east regional winner in the village shop/post office category of the Countryside Alliance Awards.

The awards dubbed the ‘rural Oscars’ are now in the 14th year and recognise the skills, produce, tradition, enterprise and the people behind the businesses.

All the regional winners in five categories – local food/drink; butcher; rural enterprise; pub and village shop/post office – will now attend the national final at the House of Lords in June to see who will be crowned the overall champion.

The community shop and café opened in 2011 and has become the hub of the village. As well as stocking a wide range of groceries at good prices there are a range of ‘made for Hampstead Norreys’ goods such as jam and marmalade and items that make good presents. And if they don’t have what you want, they’ll try to get it for you!

Speciality bread comes from Hetherton’s in Newbury, meat and fish from Vicars Game of Ashampstead as well as locally produced fruit, veg and free-range eggs.

This amazing community shop has also introduced Paypoint, has a prescription drop off and collection service and allows you to have parcels delivered there too.

And they say if there are other services you would like to see introduced just speak to the manager Mandy and they’ll do their best to help.

The courtyard café serves delicious foods for breakfast and lunch and if you have any specific dietary requirements let chef Jamie know  and he’ll do his best to help.

If you’ve not discovered this village treasure yet then make sure you visit the summer market on Saturday, 1st June. There’ll be more than 30 stalls including food and drink from Noi’s Thai Kitchen and Tutts Clump Cider, health and beauty, arts and crafts, homemade cakes, fashion and jewellery, live music and Armadillo Images in the orange tent.

Admission is free, there’s parking and toilet facilities.  
Pop along and see for yourself and find out what makes the community shop so worthy of its regional award.

Fingers crossed for the national final!

Find out more about the Countryside Alliance Awards

Photo: Manager Mandy and chef Jamie celebrate the community shop’s 8th birthday earlier this year

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