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Star Q&A exclusive with Tom Parker Bowles
The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.
Star Q&A with gardening guru Adam Frost
Liz Nicholls chats to dad and Chelsea & Gardeners’ World star Adam Frost whose new book For The Love Of Plants is out on 13th March ahead of his spring UK tour
Recipes from The Bell at Ramsbury
James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home
Brontë fan’s sisterhood of shopping goodies
Rosalia Ferrara’s capsule collection of colourful organic totes, tea towels, cards, T-shirts & more is a tribute to literary legends
Laurence Llewelyn-Bowen Star Q&A
Liz Nicholls chats to interior designer, dad & grandad Laurence Llewelyn-Bowen, 59, who has helped design Rangeford Villages’ new luxury retirement villages, with his daughter Hermione
Recipes from The White Hart, Fyfield
We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs
Swan Lake at the Hexagon
Daniela Dimova, artistic director of Varna International Ballet, shares her thoughts ahead of Swan Lake and The Nutcracker at the Hexagon in February
One to watch: musician Baby Maker
Millie Deere interviews Oxford alt-indie musician Baby Maker who will star at Common Ground on 14th March
Go wassailing at Jealott’s Hill
Claire Wallen, a director of Jealott’s Hill Community Landshare, explains a very ‘south of England tradition’ of blessing apple trees to ensure a good harvest with just a touch of ‘weirdness’ thrown in. Join the wassailers in Warfield
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