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February’s recipes: Rice & easy!
We’ve teamed up with Tilda to serve up some recipes to make the most of their new flavoured easy-cook sachets
You’re never too old…
Active minds and active bodies are on the curriculum at the University of the Third Age
2020 trends
The ways of getting in shape are constantly changing as this year’s trends suggest
New year, new job
Want a change of job and need some help writing that perfect CV? Judith Coslett has some great advice
Education guide: Winter 2020
Welcome to the first education extra of 2020, we had an impressive array of entries for our story writing competition and they all prove what a talented bunch you are!
Go green!
If we each make small changes to our lives we can collectively make a huge impact to protect our planet for future generations. Here are some positive ideas…
Talking point: Liz Bonnin
Liz Nicholls asks award-winning presenter and biologist Liz Bonnin about school, the live tour of the BBC’s Planet Earth II this spring and how we can all do our bit.
January’s recipes: Vive la revolution!
We share two exclusive recipes from Ollie Hunter’s brand new sustainable cookbook with two copies up for grabs
Great & good
This festive season, look no further than Windsor Great Park as the setting for your family time together.
A golden example of dining
Liz Nicholls reviews the newly opened Ivy Oxford Brasserie.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September