Eat your way to Emerald City

Running for six weeks, November 4th to December 15th, the latest menu at Six by Nico is inspired by the Land of Oz

Six by Nico, the dynamic dining experience known for its six-week tasting menu rotation, has introduced its latest six-course instalment to Oxford. Customers will be taken on an adventure full of magical flavours where each bite sends your taste buds into technicolour.

Inspired by the iconic story, customers will begin their journey on the yellow brick road, travelling through a bewitching menu where each bite leads you closer to the Emerald City on a magical culinary experience where you’ll be transported to the Land of Oz.

The menu includes:

Course 1 – ‘Nugget of the Yellow Brick’
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli  

Course 2 – ‘Scarecrow’
Hay Smoked Middle White Pork, Fennel, Apple & Pickled Mustard

Course 3 – ‘Tin Woodman & Cowardly Lion’
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage

Course 4 – ‘Deadly Poppy Field’
Blackened Miso Coal Fish, Coal Emulsion, Red Pepper Ketchup & Kohlrabi & Tarragon

Course 5 – ‘Witch of the West’
Chicken Breast, Pressed Leg & Black Onion
Sweet Roasted Garlic & Parsley Risotto

Course 6 – ‘Emerald City’
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel

Veggie

Course 1 – ‘Nugget of the Yellow Brick’   
Sweetcorn Beignet, Yellow Courgette, Saffron & Güero Chilli   

Course 2 – ‘Scarecrow’  
Hay Smoked Celeriac, Fennel, Apple & Pickled Mustard   

Course 3 – ‘Tin Woodman & Cowardly Lion’  
Goats Curd ‘Heart’, Sweet & Sour Umeboshi Plum, Liquid Courage   

Course 4 – ‘Deadly Poppy Field’   
Baby Aubergine, Coal Emulsion, Red Pepper Ketchup, Kohlrabi & Tarragon   

Course 5 – ‘Witch of the West’  
Barbecue Leek, Burnt Onion & Black Garlic Ketchup 
Parsley Risotto, Confit Garlic & Pickled Shallot   

Course 6 – ‘Emerald City’ 
Apple Cremeux, Honey Mousseline, Yoghurt Sorbet & Lemon Gel  

For £50, guests will be able to experience the magical flavours from the Land of Oz, with a matching wine pairing from £38.

Nico Simeone, CEO and Founder of the Six Company, said: “The Land of Oz is a really exciting menu for us. We have been looking at this world and concept for a while, and first explored this through somewhere in Glasgow. After further research and feedback from our valued guests, we feel our creativity of the dishes is really led by the story. We’re excited for guests, we feel our creativity of the dishes is really led by the story. We’re excited for guests to experience what is a totally new and unique experience for Six by Nico.”

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