Six By Nico Istanbul-inspired menu Round and About • Round & About Magazine

Ellie Cox

Berkshire, Food & Recipes, Oxfordshire, Round and About

From 23rd September to 13th October diners can enjoy the latest menu at Six by Nico Oxford, that will transport them to the hustle and bustle of Istanbul

Six by Nico, renowned for its innovative dining experience and ever-changing tasting menus, has announced its next destination menu, promising a true feast for food enthusiasts across the country. This time, Six by Nico invites diners seeking adventure to journey through the spice-laden streets of Istanbul and savour the rich, aromatic dishes inspired by the Turkish city’s iconic bazaars.

The Istanbul experience will be available from 23rd September to 13th October, offering diners a culinary journey where ancient traditions meet bold, modern flavours. This menu is designed to amaze, celebrating the richness of Turkish cuisine and embracing the culture at every turn. Diners will be transported to bustling bazaars and the vibrant streets of this captivating Turkish destination.

The menu includes the following:

Course One – Memories of Mikla
Cucumber & Barbecue Lettuce Gaspacho, Lemon Verbena & Lor Cheese

Course Two – Chef Ahmet’s Pida
Grilled Chicken Shish Pida, Sesame Flat Bread, Rose Harissa & Sumac

Course Three – Kibe
Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom

Course Four – Fishing on Galata Köprüsü
Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam

Course Five – Adana Lamb Kebap
Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato

For an additional £7, food enthusiasts can add on Golden Peyniri, Crispy Filo, Lor Cheese, Acili Same Chutney to their fifth course.

Course Six – Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet

For £50, guests will be able to enjoy a taste of Istanbul, with a matching wine pairing from £38.

This tasting menu is a culinary journey through the heart of Istanbul, drawing deep inspiration from Turkey’s rich and diverse food traditions. It masterfully combines authentic Turkish flavours with modern techniques, paying homage to classic dishes while introducing contemporary twists. From the refreshing notes of gazpacho to the hearty essence of lamb kebap, each course reflects the vibrant and varied culinary heritage of Istanbul. This menu captures the essence of Turkish cuisine – bold, aromatic, and deeply rooted in regional traditions – while presenting it in a way that is both innovative and sophisticated.

Andrew Temple, Chief Creative Officer, commented on the new menu: “We’re excited to transport diners to the vibrant streets of Istanbul and bring authentic yet bold flavours from Southeastern Europe to cities around the UK and Ireland.”

Six by Nico caters to all dietary requirements, offering a full vegetarian menu for each new menu concept. Plus, customers can swap courses from the meat menu to the veggie alternative, if they wish.

For bookings of the Istanbul menu, visit the website Istanbul – Oxford – Six By Nico