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We’ve teamed up with Atul Kochhar and his team to offer you the chance to win a feast for four people, thanks to the amazing Vaasu in Marlow
September ushers in the start of autumn, and we’ve got the perfect recipe for a feast for all the senses!
We’ve teamed up with the team at Vaasu in Marlow’s Chapel Street, co-founded by twice-Michelin-starred chef Atul Kochhar, to offer a feast for four people.
For those who have never dined here, the interior is a cocooning bouquet of lush green and purple hues, floral wall art, dark wood and elegant chandeliers, creating a plush, intimate setting.
Vaasu draws inspiration from the flavours and regional diversity of Punjab, Delhi and Rajasthan, offering a menu rich in charm and sophistication.
Before we’d even ordered, the meal began with a revelation: the popadoms. Not because of the crisp, golden discs themselves, but the incredible chutney that arrived alongside them. Tangy, subtly spiced, with just the right balance of sweetness and heat, it was so irresistible that I couldn’t help but ask for the recipe. It set the tone perfectly for what was to come – a meal brimming with flavour, finesse and a touch of surprise.
Stand-out starters (which start at about £12) such as the tandoori broccoli with tomato and pomegranate chutney, baked spiced scallops atop cauliflower purée, and Dal Kachori, the signature lentil cake served with mint gel have earned the restaurant a place in The Good Food Guide. Mains winning rave reviews include a seafood Stargazy Biryani punctuated by tempered yoghurt and pineapple.
For vegetarians and vegans, the tasting menus offer refined twists on traditional dishes. The full tasting menu is available at £55-£65 per person, with optional wine pairings.
What truly sets Vaasu apart, though, is its ability to surprise and delight with flavour combinations that feel both comforting and inventive. Chef Atul Kochhar describes his approach as “a celebration of India’s regional diversity, brought together with a contemporary touch.” That philosophy is clear on the plate: each dish is layered with spice, texture and colour, designed to be as pleasing to the eye as it is to the palate.
How to enter
To enter our prize draw, fill in the form below before 12pm on Friday 26th September.
Where to find more prizes?
Head to our competitions page to find all of our current prizes.
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