Make the most of Valentine’s Day with these romantic wine recommendations from our wine columnist Giles Luckett
Hello!
I’ve always liked to think that when Ernest Dowson penned the immortal line, “Days of wine and roses” that, he took his inspiration from Valentine’s Day. As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes. After nearly three decades of marriage, I can recall the wines that marked significant anniversaries in our lives. Proposal accepted, Krug NV. Our first house, Dom Perignon 1990. Wedding Day, Laurent Perrier (innumerable bottles!). Daughter adopted, Lafite 1961. Silver wedding anniversary, Comte de Champagne 2009.
“As a self-confessed romantic and someone who has more than a fleeting infatuation with wine, the two have always been inexorably intertwined in my eyes.”
And so, with the annual excuse for romance upon us again, here are my wine recommendations for making February the 14th a date for the diary and the cellar book.
Let’s start with a couple of rosés. Rosé wines are versatile, often delicious, and obviously pretty in pink. My first recommendation is from my favourite Rioja producer, CVNE. While I’ve loved CVNE’s wines since my Harrods days, their rosé is a wine I only discovered last summer. The CVNE Rosado (the Co-op £8.50) is a joyous wine guaranteed to bring a smile to your lips. Mid-pink, the nose is all red berries, and cherries, with a touch of blossom, while in the mouth, there are gentle notes of strawberries, peaches, and a whiff of pepper.
My next wine is the oh-so-chic Whispering Angel (Laithwaites, £20). The Cotes de Provence producer has become the darling of the wine trade – Jancis Robinson described the winemaker as “the golden boy of rosé”. The estate’s top wine, Garrus, goes for an eye-watering £100 a bottle, but even their entry-level wine is something special. Easy on the eye and powerful on the palate, this is a rich, opulent rosé that exhibits peppered strawberries, dried raspberries, and watermelon notes, before the dry, full finish. Food-friendly, this is excellent with lamb or baked cheese.
Red is the colour of romance, so let’s look at a couple of red wines. Given its still winter, I’d recommend a couple of heart-warming winter reds. First up, a winery that has become very dear to my heart over the past couple of years, Vina Zorzal. Hailing from Navarra (head to Rioja and turn left), this is one winery I cannot fault, but if I had to pick my favourite, I’d say it was the Vina Zorzal Ganarcha (The Wine Society £8.50). Plump, luscious, easy-going, and brimming with soft blackberry, cherry, and plum fruit, this is a lovely cheery wine that is great with food or conversation.
If you’re looking for something more serious – perhaps to accompany a serious question…? then try the Joseph Drouhin, Chorey-lès-Beaune (Waitrose £21.99). Burgundy has enjoyed a succession of good vintages so that even (relatively) lowly villages wines such as this have been turning in mouth-watering wines. With a bouquet of fruits of the forest tinted with woodsmoke and a palate that offers red cherries, raspberries, cranberries, and a touch of spice, this is an easy wine to love.
And so on to fizz. Regular readers of this column will have gathered I have a bit of spot soft for sparkling wines. And when I say soft, I mean butter in the Sahara at midday, and when I say spot, I mean every fibre of my being. Now while there are lots of great ones to choose from – Cloudy Bay’s Pelorus (Sainsbury’s £26), Nyetimber (Waitrose £38.99), Tesco Cava (£6), or Chandon Garden Spritz (Majestic £19.99) – I’m going to recommend one from my sparkling wine producer, Graham Beck.
The Graham Beck Pinot Noir Rosé 2017 (Majestic £19.99) takes Beck’s superb wines to a new level. Beyond the stunningly pretty rose gold colour, lies a wine that offers strawberries, red cherries, and dried raspberries with satisfying notes of yeast, peaches, and limes in weighty, yet clean and fresh form.
Of course, Valentine’s Day wouldn’t be Valentine’s Day without champagne, and here are my three top picks for this year’s romantic night in. The first is Gosset Grand Rosé (Berry Brothers £58). I visited Gosset in September and was reminded of how special their wines are. The precision, clarity, and piercing beauty of Gosset’s wines is something to behold. Put in less winey language, they are bone dry, refined, high-toned, driven by pure red and white berry fruit, and are gloriously complex. Try this stunner with food from smoked salmon to chicken.
Bruno Paillard is another champagne house I’ve had a long-lasting affection for. This is a house of (relatively) modern origins that produces stylish, elegant wines of great complexity. Their Rosé Premiere Cuvee (Champagne Direct £55) is a delightful take on this classic style. Pale pink, it offers everything from rose petals and summer pudding to cranberries and brioche. This is a wine to sip and savour on its own.
And to finish a wine that a friend of mine at Laytons once memorably described one Valentine’s Day, as ‘A prelude to an happiness it’s the Taittinger Rosé (Sainbsury’s £44). Taittinger’s wines are framed for their elegance and refinement, and these fine traits are on show in this beguiling wine. Deep pink, the nose is fruit-driven, with lovely notes of super-ripe summer berries tinted with savoury yeast. The palate is light, yet the persistence gives it power and depth, and Taittinger’s hallmark preaches in syrup tone adds a luscious flavour to the finish.
Well, that’s it from me for now. I hope you’ll have a fine Valentine’s Day, and I’ll be back soon with some spring wine recommendations.
Here’s your chance to make like a caterpillar in an interactive trail at The Lexicon this half term
Young visitors to The Lexicon can wriggle their way through a fabulous interactive trail, based on Eric Carle’s best-selling children’s book The Very Hungry Caterpillar.
Following the same journey of the caterpillar from egg to butterfly, visitors will wind their way through an assortment of larger-than-life fruit sculptures (starting at Waitrose and finishing in Princess Square), a cosy chrysalis and a beautiful butterfly, all based on artwork from the famous book.
From February 11-19, pick up a trail leaflet and free piece of fruit (while stocks last) at Waitrose to start your adventure and pop the completed leaflet into The Lexicon post box to be in with a chance of winning some fabulous prizes.
The interactive mini adventure, will help to teach children about the close relationship between plants and insects as they search for items such as apples and pears to complete the trial.
Feeling hungry? Then make sure to check out the various kids eat free offers at Fuego (Fenwick), Las Iguanas, Marks & Spencer Café, Tangs, The Real Greek, Wagamama and Waitrose Restaurant.
You won’t want to miss this fun event so pop the dates in your diary now.
Our wine columnist Giles Luckett is on a mission to raise January spirits with these wizard (wines) of Aus!
Hello, and a belated Happy New Year.
While for many people January can be a trying month, for the wine trade it’s a time of excitement and discovery. With the Christmas rush a distant memory and stocks as low as many people’s moods on Blue January, this quiet sales month gives wine professionals the chance to get out and taste. While tasting invitations are already piling up like pizza leaflets, there’s one that’s a big red-letter day in my calendar: 24th January and the Australia Trade Tasting.
I’m part of the generation of wine lovers who got to know wine thanks to Australia. In the late 1980s they exploded onto the scene, offering big, bold, fruit-bomb wines that were about as reserved as an Aussie backpacker in an Earl’s Court pub at closing time. They were a revelation. Affordable and accessible, they offered budding wine students the chance to get to grips with a range of grapes and styles.
Fast forward 30 years and Australian wines have matured and now boast a raft of examples that are fit to rank with the world’s best. Wines such as Penfolds’ Grange Hermitage and Bin 707, Henshke’s Hill Of Grace and Mount Edelstone, Leeuwin’s Art Series, and Wynn’s Michael Shiraz should be on every fine wine lover’s tasting wish list. And beyond these super stars there remain hundreds of exceptional wines that encapsulate Australian wines’ founding principles of individuality, brilliance and value. So, here are some suggestions for alleviating the January gloom with a taste of Australian wine excellence.
My first recommendation is the Robert Oatley Signature Series Chardonnay (The Co-Op £11.50) Oatley produce wines in various parts of Australia with the emphasis being on producing ones that have a “taste of place”. Modern in origin and outlook – the winery was founded in 2006 – the Signature Series Chardonnay is a fine wine at an affordable price. Pale green gold, the use of oak is well-judged and the nose is focused on fruit and floral tones. In the mouth there’s an immediate freshness and lift from apple, white peach and melon tones, before richer, fatter vanilla and honey comes through. The whole thing is rounded off with crisp acidity and touch of savoury minerals. Sophisticated is the word that leaps to mind, this is a far cry from the ‘bottled sunshine’ Chardonnays of old.
Next up is a wine that’s as leftfield as its much-missed creator, Taras Ochota. I had the pleasure of meeting Taras in London and his home in the Adelaide Hills before his untimely death at the age of 49. He was a maverick, a devout punk – wines such as Fugazi and In the Trees are named after bands and songs he loved – and one of the most talented winemakers of Australia’s modern era. Ochota Barrels Weird Berries in the Woods (Indigo Wines) Gewurztraminer is, for me, his best white.
I’ll be honest, usually Gewurztraminer isn’t my cup of tea. I find the combination of lychees, black pepper, sickly lavender honey, and tinned peaches about as lovely as it sounds. Taras, however, managed to tame these wild elements to produce a dry, elegant, complex wine that flows with oriental fruits with hints of spice and add a dryness, and a cleansing acidity that make for a memorable glassful.
Jacob’s Creek were one of the first brands to make it big in the UK wine market. Their wines have always been good value make for a great buy when popping into a corner shop for a last-minute bottle. Their Reserve Adelaide Hills Chardonnay (£6, Amazon) is on another level though. Adelaide Hills is a cool climate region that’s making some of the most exciting wines in Australia. This fantastically well-priced wine offers a smoky, crisp, elegant example of Chardonnay. Peaches, pears, stonefruit, and a touch of grapefruit make for joyful drinking.
I’ll leave the whites with a Riesling. Australia is rightly proud of its dry Rieslings, with examples from the Clare or Eden Valley being as good as the finest French and German efforts. One I’ve always liked is the Tim Adams Riesling (Tesco £10). This Eden Valley wine offers an intense nose of limes, grapes, and citrus mingled with apple blossom. In the mouth its precise, clean, and poised, with a lovely combination of white berries, green apple, pear and citrus fruit, with minerals on the long, dry finish.
Australia arguably offers the most consistent and consistently good value reds in the world. From entry level wines such as Koonuga Hill Shiraz-Cabernet (Waitrose £7.99) to the likes of the mighty Hill of Grace (£250 Berry Brothers & Rudd), Australia has it all. I’m going to start my red recommendations with a pair of Cabernet Sauvignons from revered producer Wynns.
Wynns’ wines are classically styled and are made to reflect the vineyards from which they are made. Founded in 1891, their years of experience shines through their wines which are always beautifully crafted and offer an exceptional drinking experience at all levels.
My first wine is The Siding Cabernet Sauvignon (Tesco £15). This is produced in the Coonawarra region which is famed for its iron-rich terra rossa soils. This soil gives wines minerality and an extra level of complexity and depth, something Wynns have taken full advantage of. The Siding offers fresh, intense notes of blackcurrants, mint, mulberries and raspberries on the nose, while in the mouth fleshier notes of black cherries, roasted meat, plums and dried herbs come through. Medium-bodied but with powerful intensity, this is one for the hearty winter dishes.
Providing a fascinating contrast we have the Wynns Black Label Cabernet Sauvignon 2019 (Majestic £25). Same grape, same producer, very different results. This is Aussie Cabernet showing its elegant, nuanced side. While the characteristic blackcurrants, mint and cherries are present, there’s also plums, earthy spices, these are all low-key, seamlessly integrated and nuanced. This is a fine wine that deserves respect. If you’re drinking it this year, I’d decant it or at least give it several hours open and serve it with fine red meats or baked cheeses.
Good Australian Pinot Noir was once a rarity. This notoriously fickle vine was once ‘a nice idea’ as one Australian producer caustically described Australian Merlot. These days great examples abound, and one of my favourites is the Yering Station (Waitrose £12.99). Based in the cool Yarra Valley in Victoria, Yering Station has established a reputation as one of Australia’s leading Pinot producers. The 2016 has a fragrant nose of plums, raspberries, with highlights of flowers and spices. In the mouth this gentle, medium bodied wine gradually reveals layer upon layer of black fruit flavours intermingled with creamy oak and touch of jamminess to the finish. This has to be one of the best value Pinots on the market, and it well-worth seeking out.
My last red is another Cabernet and another wine from Western Australia, the Robert Oatley “Signature” Cabernet Sauvignon 2019 (Taurus Wines £13.99). This is Cabernet in the Bordeaux mould. The benign climate and exceptional soils of Margaret River give us a Cabernet whose emphasis is on elegance and complexity rather than power and drama. Deeply coloured, the nose is a quiet riot of fresh blackcurrants, eucalyptus, black cherries, spices, and smoke. The silken palate is packed with fruit, but everything is sedate, unhurried and poised. Like a great Bordeaux, it deserves time and fine food to appreciate its charms.
“I was lucky enough to spend some time in Tasmania on my last trip to Australia”
And finally, a fizz. Well, I couldn’t write a column and not mention at least one sparkling wine, could I? I was lucky enough to spend some time in Tasmania on my last trip to Australia, a region that is probably the most exciting in Aus. Cool, damp, and undulating, it’s ideal for sparkling wine production and Jansz Rosé (Fenwicks £15.99) is a fantastic wine. Pretty in pink colour, the vibrant red berry and yeast nose is followed by a fresh, tangy palate that leads with raspberries and strawberries, before darker, richer notes of dried cherry, rhubarb, and yeast come through.
Right, all this writing and meandering down wine memory lane had given me quite a thirst so it’s on to the practical for me – well, I need to have my palate in shape for the trade tasting, don’t I?
Next time out I’ll look at some reds that will banish those winter blues.
Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year
“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.
The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).
“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”
Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.
So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.
10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.
9.Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.
The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.
The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!
8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.
7.CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.
6.Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.
The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.
5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.
If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.
4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.
3.Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.
2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”
The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.
1.Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.
Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.
All together now, it’s the most wonderful time of the year…
Round & About’s resident wine columnist gives his top picks of Champagne which are worth a pop!
Hello. I’ve just returned from my latest foray into the wonderful world of wine, this time a visit to one of my favourite regions, Champagne. To many champagne is a by-word for celebration; the wine with which to mark life’s highlights. While I wouldn’t disagree with this sentiment, that is to overlook champagne’s place as one of the great wines, one that can be enjoyed with food or as a celebration in itself.
In my latest column for Round and About, I’ll give you a brief guide to this fascinating region, its styles, and run down of my top ten champagnes. So, without further ado, let’s talk chalk.
Champagne: Beauty isn’t skin deep
Take a former inland sea, a hill with delusions of grandeur, trillions of dead fish, a good supply of trees, and place them in cool, north-western France, and what do you get? You get the world’s greatest sparkling wine region, Champagne.
Beneath a thin layer of largely poor soils, lies meters of ancient chalk. It’s this chalk that allows grapes to ripen in what would otherwise be (pre-climate change) an inhospitable place for vines. By leaching heat and storing water, the vast chalk deposits that underlay the region, Champagne manages to get chardonnay alongside the black grapes of pinot noir and pinot meunier to ripen and produce its wondrous wines.
For many of the top champagne houses – names such as Taittinger, Ruinart, Moet & Chandon, and Gosset – the chalk plays another vital role in the creation of these singular wines: ageing.
In the 5th century Roman settlers planted vines here. The name Champagne derives from the Latin’ campania’ in reference to the rolling hills of Campanula near Rome which the area resembles. When they arrived, they discovered very little in the way of building materials on the surface and so they started to dig. They soon discovered the vast deposits of chalk which they excavated to build cities such as Reims and Epernay, leaving behind huge subterranean caves – the ‘crayeres’ as they are now known – in their wake.
Today, many of these are used to house champagne while it slowly matures. Given the crayeres impressive depth – some go down over 30 metres – they provide the continuously cool, vibration-free environment the wines need as they develop.
Time is an essential element in the production of champagne. Even non-vintage wines, those blended from several harvests, received at least 18 months of bottle ageing prior to release, and vintage wines, ones from a single year, needing at least 3 years. And when it comes to rare cuvee de prestige wines such as Taittinger’s sublime Comte de Champagne or Gosset’s Celebris, a decade or more of ageing may be required.
Champagne’s Grapes and Styles
Given the wine itself is white or rosé, it may come as a surprise to you that most wines are made with black and white grapes. Around 75% of champagne’s grapes are black, the rest being made up of chardonnay.
As the juice of almost all grapes is white when pressed, the colour comes from contact with skins, and while there are seven authorised varieties in Champagne, the three most important vines are:
Chardonnay – which produces mineral-rich wines with wonderfully pure fruit, fragrance, and aromas
Pinot Noir – an aristocratic red grape that gives acidity, backbone, depth, and body to the wines
Pinot Meunier – rarely seen elsewhere, pinot meunier adds fruitiness and roundness to the finished blend
In terms of styles, that is largely in the hands of the winemaker and even wines produced from similar blends – the ‘cepage’ – can deliver markedly different wines. Try a bottle of Taittinger’s Prelude with its ripe, peaches in syrup fruit, subtle yeasty undertow, and generous weight beside Gosset’s equally long-aged Grande Reserve and you’d be forgiven for thinking the wines were made in different regions. The Grande Reserve is high-toned and fresh, with a piercing citrus flavour that’s softened by a rich seam of red berries and creamy yeast.
In terms of labels, the following are the styles you are most likely to see:
Brut – this is a dry wine which has a limit to the amount of sugar that gets added to the wines – the ‘dosage’. In the case of a Brut wine, this is less than 12g of residual sugar per litre. Brut is a movable feast, however, and some Houses have residual sugar levels that are close to the limit while others, such as Gosset, tend to be far lower
Demi-Sec – this is an off-dry champagne that is often served as an aperitif or with deserts
Blanc de Blanc – white wine made from white grapes; this is invariably 100% chardonnay. Most of these wines are good for early drinking while the fruit is young and bright, but given the structure of Champagne’s chardonnay, some blanc de blanc can age wonderfully. Taittinger’s Comte de Champagne is routinely aged for a decade before release and will reward another decade or more of cellarage. I’ve enjoyed venerable bottles of Ruinart’s R de Ruinart Blanc de Blanc, and my recent encounter with the sublime Gosset Blanc de Blancs show it’s a wine that has time on its side
Blanc de Noir – made exclusively from black grapes, blanc de noir is an odd category. Much of the cheap (and let’s face it, nasty) supermarket champagne is blanc de noir and is made almost exclusively from pinot meunier with the aim of being drunk young. At the other end of the scale, you have wines such as Bollinger’s Vielle Vignes Francaise or Krug Clos d’Ambonnay which combine extraordinary power, depth, and concentration and are amongst Champagne’s most revered (and expensive) wines
Rosé – in Champagne this is invariably bone dry and can be made in one of two ways. The first is to allow the grape to come into contact with the black grape skins and bleed its colour into it the must – the ‘saignee’ method. The alternative is to add around 15% of red wine to the white
Champagne’s Best 10 Wines
The following is my top ten and is based on a combination of excellence, value, and availability. It would be easy for me to reel of the off top ten greatest champagnes I’ve ever had, and some of them are included on this list. But unless you work in the trade or have a bank balance the size of Moet’s marketing budget, listing the likes of Krug’s Clos de Mesnil 1982 (£3,300) isn’t that helpful.
Now, the following represents ten wines that show champagne’s diversity, styles, and that its brilliance doesn’t have to be reserved for special occasions:
Taittinger Comtes de Champagne (£150 Waitrose) – Comtes is an astonishing wine. 100% chardonnay – so a blanc de blanc – logic would suggest that it wouldn’t stand up to a decade of aging before release, let alone that it would cellar well for years to come. Equally how does a chardonnay have such intensity, complexity and depth of flavour? Comte’s nose is flowers and white berries with a whiff of creamy yeast. On the palate it begins as a gentle vanilla mousse, but this soon builds as tones of apple, preaches in syrup, minerals and brioche flood in. Yes, it’s expensive, but in terms of quality phenomenal and is well-priced when viewed against its peers.
Gosset Grand Rosé (Ocado £60) – Gosset’s wines are intense, precise, capable of seemingly endless ageing, and wonderfully sophisticated. Their Grand Rosé is pale pink, with a nose that combines fresh summer berries, pear drops, and yeast. In the mouth it’s clean, tangy and fresh with an underlying richness and power. This is a wine for the mind as well as the mouth, and I would urge any wine lover to try it.
Vilmart Grands Reserve (The Champagne Company £35) – Vilmart is a small, high-quality house that takes a Burgundian approach to making wine. Visit winemaker Laurent Champs and you’ll find a small, pristine cellar that’s lined with new oak barrels. Oak ageing is at the heart of what Vilmart does, and it imparts a richness and weight to their wines, giving a creamy mouthfeel without smothering the fine red and white berry fruits.
Taittinger Prelude (The Champagne Company £48.50) – while the Taittinger Prestige Rosé (Majestic £44.99) was named as the ‘Best Rosé’ by Good Food Magazine in 2022, the Prelude is probably my favourite Taittinger. Such is my ardour for this glorious wine, that at my recent visit I passed up a second glass of Comte de Champagne 2012 (lovely, but so young) in favour of this. Prelude is aged for six years prior to release, and this gives the Grand Cru chardonnay and pinot noir fruit time to mellow and soften. Mid-gold, the nose is a complex blend of yellow autumn fruits, honey and citrus. In the mouth it’s weighty and ripe, but with that signature Taittinger elegance.
Roederer Brut Premier (£35 Majestic) – I first encountered this while working at Harrods as part of a tasting that included every champagne in the shop – over 100 wines. This was a standout for me and remains one of my favourites. The ripe, peach, apricot, and citrus nose gives way to rich, weighty, brioche and red berry palate that oozes class and refinement.
Alfred Gratien (£38 Vinatis) – Alfred Gratien is one of a few Houses that still age their wines in oak – other notable Houses include Krug and Bollinger. The barrels in question are old and the idea isn’t to add a vanilla flavour, but to allow micro-oxygenation (apparently) that imparts a richness and roundness to the wines. Richness is certainly a key trait. These are super-ripe, luxurious, sumptuous wines with a baked apple tone that’s balanced by minerals and a touch of salinity.
Adnams Selection Rosé (Adnams £33.99) – there’s a lot to be said for own-label or buyers’ own brand champagnes. In many cases these wines are from prestigious Houses who create bottlings for merchants. This is definitely one of the best I’ve ever had. It’s made by Blin, an excellent, but not that well-known House, and gives you a lot of wine for your money. Deeply pink, the nose is an enticing blend of red berries, citrus, and brioche. The palate is broad, rich, and satisfying but with enough freshness to keep it balanced.
Billecart Salmon Rosé (Laithwaites £60) – I first bought ‘Billy Rosé’ as we call it as it had a pretty bottle, and pretty is a good way to describe the wine. The pretty in pink colour is flecked with amber highlights, while the nose is a complex, fragrant blend of black fruits, rose petals, and yellow plums. The palate is soft, silky and loaded with strawberries and raspberries, minerals and a lovely yeasty finish. This is a great champagne to serve with lamb, salmon, and chicken.
Pol Roger Brut Reserve (Waitrose £39) –Pol Roger was Winston Churchill’s favourite champagne, and their cuvee de prestige is named in his honour. This is a traditional style of wine that never disappoints. The nose combines intense berry fruit with brioche and white flowers. The palate is taut, refined, and gives the sense of everything being where it should be giving a perfect balance to a rounded, yet clean tasting wine.
Dom Perignon (£160 Sainsbury’s) – despite its vast production and rising price, this remains an excellent wine. Best drunk a few years after release, Dom Perignon is a charmer of a wine. Its appeal lies in its complexity, which is admirable, and it offers a classic ‘biscuity’ nose that combines berry fruit with yeast and honey. The palate is typically rich and rounded, with noticeable flavours of Mirabelle plum, raspberries, peaches, and offers a long, complex finish.
Until next time…
Well, I hope that’s whetted your appetites for all things Champagne. Next time I’ll look at some reds that will make the long autumn evenings seem just a little too short.
