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Tom Kerridge’s vanilla crème brulee
We’re sharing a recipe from Tom Kerridge to celebrate the 20th anniversary of the Hand & Flowers & 10 years of The Coach
Tom Kerridge chef Star Q&A
Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago
Flax – From garden to garment
Find out how a group of flax growers came together to grow a pair of linen denim jeans – literally from the ground up
Paul Marriner’s The Michaelmas Daisy
North Ascot author Paul Marriner’s latest book The Michaelmas Daisy is written in honour of those in need of care, and those who care for them
Sing a Song of Surrey
A musical celebration of Surrey’s history is brought to life at the Rhoda McGaw Theatre next month
Life-changing Obvs Skincare fundraiser
Obvs Skincare’s family fun day raises over £1,500 for Brain Tumour Research and The Sophie Barringer Trust
Run Frimley at Frimley Park Lodge
Join Frimley Health Charity’s annual run to support life-changing care
What to eat with Sherry
Our resident wine columnist, Giles, discovers the joys of pairing Sherry with good and makes some delicious finds
Racing camels at Chobham Carnival
Chobham Carnival has it all on Monday, 5th May and it’s set to be out of this world!
The inside story of a spy
This month author & journalist Michael Smith introduces us to Hector Bywater who talked his way around the dockyards
Join Woolsack Rotary’s charity golf day
Sign up for fundraising event at West Surrey Golf Club, Godalming
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September