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Make a difference with Treloar’s
Recruitment day offers a wealth of opportunities, pop along and find out more.
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
Music brings people together
Haslemere Methodist Church is the venue for a series of stunning lunchtime and evening concerts
Star Q&A: Martin Jarvis
Actor Martin Jarvis OBE tells us about life, love and turning 80 as he prepares to star as Ted Heath in Michael McManus’ smash hit play Maggie & Ted at Guildford’s Yvonne Arnaud this month
Star Q&A: Ed Byrne
Liz Nicholls talks about life, laughs & lockdown saviours with comedian & dad Ed Byrne, 49, ahead of his live shows in September, including Oxford, Newbury, High Wycombe, Farnham, Camberley & Dorking
Star Q&A: Andre Rieu
Liz Nicholls asks international classical music champion & dad Andre Rieu, 71, about life, love & music ahead of Together Again which comes to cinemas on 28th & 29th August.
Star Q&A: Paul Stellar
Singer & dad Paul Weller, 63, opens up about his new album Fat Pop (Volume I), collaborations and a hopeful return to live music.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September