Jo Whiley’s 90s Anthems live shows

Liz Nicholls

Shows & Reviews

HEY GIRL…HEY BOY… Superstar DJS…HERE WE GO! Jo Whiley is here with the ultimate 90s party… at Oxford’s o2 Academy on 3rd October and G Live in Guildford on 18th November

Get ready to be transported back to the decade that defined a generation – as the legendary Jo Whiley brings her electrifying new show Jo Whiley’s 90s Anthems to your doorstep.

The undisputed queen of this decade of British music will be rummaging through her record bag, dusting off her vinyl and bringing you the biggest hits and hidden gems that shaped the soundtrack of the 90s.

From the rise and huge success of Blur and Oasis to the block rocking beats of The Chemical Brothers and The Prodigy, with Jo behind the decks, this isn’t just a soulless 90’s playlist – it’s a journey through music history. Jo lived every moment, curated every track, and shared the studio and stage with the greatest acts of the decade.

Jo says: “I can’t wait to get back on the road in 2025 and bring the best of the 90s to audiences across the UK. There’s nothing like the energy of a 90s Anthems crowd, and I am looking forward to relive those moments with everyone – from Britpop to Rock to dance, it’s going to be an epic trip down memory lane.”

It really WAS better in the 90s… let Jo Whiley show you with this sensational new show. Prepare for a night of Britpop nostalgia, high-energy beats, the ultimate celebration of the era and let Jo remind you of what you’ve forgotten with this sizzling anthem-packed party to end them all.

Jo is still at the cutting edge of new music and will always be the ultimate authority on the very best of classical sounds of the 90s, Jo is an institution in her own right and a national treasure.

Whether you were rocking out to Britpop, raving to club classics, or living the indie dream, Jo’s got you covered – Jo loved it all and she’s ready to remind you why 90s really were the best time to be alive.


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Chiltern Camerata’s charming cello & more!

Liz Nicholls

Shows & Reviews

Chiltern Camerata will perform at St Mary’s Church in Old Amersham on Saturday, 9th November. Star local cellist Nicky Tait Baxter, who will perform, tells us more.

Music-lovers! An eagerly anticipated event is all set for St Mary’s in the form of the Chiltern Camerata’s autumn concert.

Local stars violinist Ruth Schulten and cellist Nicola Tait Baxter will perform one of the most intriguing of concertos ever written, Brahms’ Double Concerto, featuring two soloists & orchestra. It’s piece full of colours and warmth, with bold orchestral textures, offset against sumptuous and singing solo lines.

Nicky tells us: “I performed Shostakovich 1st concerto with the orchestra last year and I can’t wait to return for this performance. The Brahms happens to be one of my favourite pieces; it’s tremendously exciting and challenging to play and just brilliant to listen to!”

Other pieces in the programme are Beethoven’s Egmont Overture and Mendelssohn’s Scottish Symphony. Now in their 29th season, The Chiltern Camerata string orchestra include professionals and advanced amateurs. The orchestra perform music from a widely drawn repertoire, this season under the baton of various guest conductors. Their guiding aim is to entertain audiences with music, from the Baroque era to the present, in a friendly, un-stuffy environment.

This concert, the first in the new season, starts at 7.30pm. Tickets are £12pp (18s and under go free) and you can book yours at ticketsource.co.uk/chiltern-camerata or email [email protected]


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The Greyhound is England’s top restaurant

Liz Nicholls

Shows & Reviews

The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.

Every year the AA independently inspects hundreds of restaurants across the British Isles. This award recognises cuisine of a ‘truly excellent standard’, as well as innovation and a high standard of hospitality.

Winning this award ranks the restaurant and pub among the best in the country, alongside previous winners including Tom Kerridge’s Hand and Flowers in Marlow, Sorrel in Surrey and the Fordwich Arms in Kent.

The Greyhound team received the award at the JW Marriott Grosvenor House hotel in London. Hosted by AA Hotel & Hospitality Services, the star-studded evening was presented by BAFTA-nominated television and radio broadcaster Angellica Bell, widely recognised for her victory on Celebrity MasterChef. The night celebrated the most outstanding hotels, spas, restaurants, inns and B&Bs, along with the people who drive them forward.

With nearly 900 guests, the event highlighted the very best in British hospitality, honouring achievements across 15 categories.

Co-proprietor Daniel Crump says: “When we opened in 2019 – and were closed again by coronavirus shortly afterwards – the possibility of receiving one of the most esteemed awards a restaurant in the UK can get felt so far away. This means so much to us and the team and we’re so honoured to receive this recognition from the AA.

“We are so proud of how hard our Greyhound family works day in, day out, front of house and in the kitchen, to make sure that our guests have the best possible experience from the moment they walk in the door, and it’s phenomenal to see their skills, passion and talent recognised at a national level.

“But we also wane to thank our wonderful guests, without whom we wouldn’t still be here. Seeing a restaurant full of happy guests is ultimately what drives us to do better every day.”

“Seeing a restaurant full of happy guests is ultimately what drives us to do better every day.”

Simon Numphud, MD at AA Media, expressed his pride in the resilience and creativity shown by the UK’s hospitality sector in 2024: “This incredible celebration is a true testament to the strength and innovation within our industry. The dedication and excellence demonstrated by all the hospitality teams have been nothing short of inspiring. Congratulations to the Greyhound team, all the winners, nominees, and new Rosette holders for their remarkable contributions.”

The Greyhound Pub & Dining is a Grade II-listed, 17th century former coaching inn in the heart of Beaconsfield. Owners, husband and wife Daniel Crump MCA and Margriet Vandezande-Crump, previously worked in some of London’s finest restaurants, including Michelin-starred Petrus and Trinity, three-Michelin-starred Restaurant Gordon Ramsay, as well as the Oxford Blue in Old Windsor.

They reopened The Greyhound, their first solo venture, in December 2019. The pub and restaurant serves modern British food with a diverse wine list and local beers and ales. It also holds two AA rosettes and was recently named a Diners’ Choice award winner by OpenTable, as well as Buckinghamshire’s most romantic restaurant.


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Top 10 hotels in Oxfordshire

Ellie Cox

Shows & Reviews

Taking a tour through Round & About county, here the Good Hotel Guide invites you to explore 10 of the top hotels in Oxfordshire.

Offering warm and welcoming places to rest, relax, wine and dine as we head into the autumn months, from pubs with rooms to Michelin Star dining destinations, romantic trips to getaways with friends, here’s to hotel stays from picturesque villages to the city centre.

The Feathered Nest, Chipping Norton

The Feathered Nest Country Inn – Cotswolds Pub, Restaurant & Rooms (thefeatherednestinn.co.uk)

Sitting proudly overlooking the Evenlode Valley, The Feathered Nest is an enchanting restaurant-with-rooms in a former 18th-century malthouse. The gastropub-with-rooms is well known for its food courtesy of newly promoted head chef Rene Pinedo, who takes inspiration from his Caribbean roots with a special focus on seafood and open grill cooking. Interiors offer a cosy atmosphere is keeping with the best of pub experiences, with a crackling fire to enjoy when the weather is cold. Guests staying overnight are treated to welcoming details including home-baked biscuits, an espresso machine and Bramley toiletries and individual style.

The Double Red Duke, Bampton

Double Red Duke | Cotswolds | Country Creatures 

The Double Red Duke is owned by Georgie and Sam Pearman – a 17th-century Cotswold stone inn turned pub-with-rooms. The Duke combines heritage architecture with country-chic style, including carefully designed rooms that feature luxurious fabrics, hand-blocked wallpaper and wooden furniture. Food is not your average pub grub – they grill meat and fish over charcoal, cherry and apple wood to add that little extra flourish.

Le Manoir Aux Quat’Saisons, Great Milton

Le Manoir aux Quat Saisons | Raymond Blanc, Oxford (belmond.com)

The 15th-century manor house where Raymond Blanc has held two Michelin stars since 1984, Le Manoir aux Quat’Saisons is the epitome of good taste. Now with a green star for sustainability as well, it’s surrounded by magnificent gardens where many of the ingredients for their cooking are grown. The hotel is an enchanting honey-stone building framed by lavender-fringed pathways. The grounds are delightful and inside the rooms are opulent details that range from four-poster beds to silk wallpapers and a decanter of Madeira. The menu is an ever-changing feast of gastronomic delights – with dishes such as roast pigeon, celeriac and prune ketchup or Jerusalem artichoke, leek and truffle.

The Old Parsonage Hotel, Oxford

Old Parsonage Hotel | Luxury 5-Star Hotel in Oxford

In a 17th-century stone manor house, the Old Parsonage is an intimate hotel that sits behind historic gates and welcomes you with open arms. Inside guests find sophisticated and immaculate interiors, with some rooms featuring a Juliet balcony or private terrace. There’s always a hand-written welcome note and a beautifully presented collection of stories by the shortlisted entrants to the annual Mogford Prize, as well as details such as a marble-clad bathroom with under-floor heating and Noble Isle toiletries. At meals, settle into the cosy restaurant and dine on sophisticated dishes such as crispy potato terrine or lamb rump with wild garlic sauce.

The Lamb Inn, Burford

https://www.cotswold-inns-hotels.co.uk/the-lamb-inn

The Lamb Inn is located in the historic market town of Burford on the River Windrush, and has been welcoming guests since the 1750s. Once a collection of 16th-century cottages, it retains plenty of nods to the property’s history with mullioned windows and a log fireplace sitting alongside beautiful interiors that envelop you as you walk in. Luxury touches such as artisan coffee and Molton Brown toiletries are ready and waiting in your room. Meanwhile, food and drink range from a sumptuous dinner menu to light bites throughout the day, sharing platters and a delectable afternoon tea.

Artist Residence Oxfordshire, South Leigh

https://www.artistresidence.co.uk/oxfordshire

An idyllic retreat at the gateway to the picture-perfect Cotswolds, the Artist Residence Oxfordshire is part of the boutique Artist Residence collection of destinations serving up immaculate and individual style. Fun and welcoming, at first it appears as a classic pub, but on entering you discover a world of original inglenook fireplaces and flagstone floors flanked by House of Hackney wallpapers and contemporary art. Food and drink consist of pub grub and a ready supply of local ales, all served under an unassuming thatched roof.

The Wild Rabbit, Chipping Norton

The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages

An award-winning pub-with-rooms, The Wild Rabbit is an enchanting destination that’s been tastefully styled. Warm and welcoming but with an undeniable elegance, food is at the heart of the experience, serving up seasonal fare on an ever-changing menu depending on which produce is fresh from Daylesford’s organic market garden. The bar and terrace are popular places to relax with a drink, while guests staying overnight can enjoy creature comforts in the stylish rooms above the inn. The colour palette draws on the natural world outside, featuring soothing hues such as a bay-coloured bridle leather and rust-coloured hemp and linen.

The Old Bank Hotel, Oxford

Old Bank Hotel | Luxury Five Star Hotel in Oxford

Close to the Bodleian Library, this five-star boutique hotel is beloved for its high standards and lively restaurant. A three-story stone building in a converted bank, it cuts an impressive figure on the Oxford landscape, delivering unrivalled views of the city’s world-famous landmarks, while inside are high ceilings and an art collection including works by Stanley Spencer. The sense of traditional grandeur is juxtaposed by inherently modern hospitality and aesthetic updates. Amongst its many noteworthy features is the Quod restaurant, a lively ground-floor hub serving up European classics, afternoon teas, and sundowners on the Italian garden terrace.

The Harcourt Arms, Witney

The Harcourt Arms – The Ultimate Village Pub Experience

A charming 17th-century inn, close to Oxford and on the cusp of the Cotswolds, The Harcourt Arms serves award-winning food and is wonderfully stylish. The social hub of the villages, visitors instantly feel a sense of conviviality, whether popping by for dinner, to visit the deli or to enjoy a drink. Contemporary updates are offset by retained historic features and for all its elegance it’s also warm and welcoming. Some elements are particularly grand, like the four-poster bed and a stand-alone copper bath in The Blenheim Suite. The restaurant meanwhile serves pub classics alongside its more elaborate offerings, and it’s surrounded by a half an acre of gardens, so you can sit outside with your drink when the sun shines or simply enjoy the view.

The George Inn, Banbury

The George Inn | Barford St Michael | Near Oxford (thegeorgebarford.co.uk)

In a honey-coloured stone, well off the beaten track, The George Inn is a renovated 17th-century thatched inn turned gastropub-with-rooms. A hub of the community, with eclectic style, it combines beams, inglenook fireplaces and flagstone floors with Buddy Holly prints, fifties film posters and an image of George V in ermine. There are three chic bedrooms above the pub and six in converted stables, complete with underfloor heating, a coffee machine, handmade truffles and botanical toiletries. Dining at the inn is a sensory feast, with details ranging from delicious home-made brownies to breakfasts of fresh pastries, butcher’s sausages, sourdough toast, local jams, porridge with Transylvanian acacia honey.


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Young talent at South Hill Park

Karen Neville

Shows & Reviews

Alistar Jones tells us about a beautiful space to enjoy beautiful music at South Hill Park with the Conservatoire International Concerts Series

Have you ever visited South Hill Park, our local centre for performing and creative arts? It is a wonderful, thriving centre offering so much to Bracknell’s community – shows, plays, comedy, an annual panto, Bracknell Jazz, a cinema and music of all kinds.

In the midst of all these activities, in the house’s Old Library, now called The Recital Room, there is a Steinway concert grand piano. This is the home of the Conservatoire International Concerts Series. It sounds very grand, but it is simply a beautiful performance space for the centre’s classical concerts.

About to enter its 12th season, these concerts were set up 11 years ago to offer a venue, audience and concert opportunity to the talented young musicians graduating from the UK’s international conservatories.

“Talented” hardly describes the young musicians who have, over the years, entertained audiences with their music and skills. Eleven years ago, the first audience was tiny to hear Ji Liu, a Chinese pianist from the Royal Academy, give the first recital. Since that first concert, audiences have grown, and we have heard almost 100 stunning young performers.

The musicians come recommended by their professors as the leading pianists in their class at the conservatoire. The professors send me a name and I can hear them on YouTube, by way of audition. I have never turned down anyone down. I offer them a concert date and ask for a publicity photo and a programme that should last 2 x 40 minutes. The choice of music is entirely up to them and as a result, we get seriously thrilling concerts that show off music by the great composers, played by enthusiastic and technically brilliant young pianists. In addition to pianists, we have had duos with violin, cello, clarinet and singers. Never a dull moment.

Our 12th season begins on September 27th with an internationally renowned violin and piano duo playing Beethoven, Sir Malcolm Arnold and Elgar. Book tickets at Conservatoire: Foyle-Stsura – South Hill Park Arts Centre. This is the first in a list of 15 concerts that includes annual visits from the UK’s leading music school, The Purcell School, and for the second time, young musicians from Wellington College in Crowthorne.

In the middle of all this is, and most exciting, an orchestral concert in the Wilde Theatre on Sunday, 13th October. The programme includes Beethoven’s Emperor Piano Concerto with pianist Amit Yahav, some orchestral songs by Alistair Jones and Mozart’s Jupiter Symphony. You should definitely not miss this one! Tickets at Orchestral Chamber Concert – South Hill Park Arts Centre


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Comedian Bill Bailey spills the beans… 

Liz Nicholls

Shows & Reviews

Liz Nicholls chats to comedian, author & dad Bill Bailey about the release of his new book My Animals & Other Animals, his upcoming Thoughtifier comedy show tour & more 

Q. Hello Bill! Your Thoughtifier show sounds a bit like a celebration of flawed humanity… so are we doomed?
“Well, yeah, obviously, at some point, because we’re gradually drifting towards the sun. But we don’t have to worry about that! That’s a long way off. But I think there’s been this general worry, this panic about AI and that robots will take over and we’ll be rendered helpless husks. All our jobs will be replaced and there’ll be no more films or art or music or books or literature: all of that will be replaced and we’re essentially redundant. This show is very much a rebuttal of that! Because we are capable of extraordinary things. The Olympics, for example, makes you think, wow, humans are amazing, we’re capable of incredible feats. And this show is very much about that. Not maybe sporting feats, but in terms of artistic, intellectual thoughts, you know, consciousness, music, that, you know, the way that we able to create music is something I just find amazing. And in the show, I invite the audience to create something on the spur of the moment. We create harmony, rhythm, the building blocks of music right there. And then I compare that to how AI might do it. And so it’s really, as you say, a celebration of us as a species. Rather than panic about AI and worry about how much it’s going to take over, I just think we ought to celebrate ourselves a bit more, revel in human achievement and creativity.”

Q. Absolutely! You mentioned music there, Bill… What’s your first memory of music?
“At home, listening to my mum singing along to the radio, because she had the radio on all the time. She’d sing along to hits of the day; one that sticks in my mind is a song by Perry Como called Magic Moments. It’s got a jaunty whistling solo in it and a clarinet solo… I mean, how many songs can you say that about!? None. No, there aren’t any. And I have thought about it! Despite not being able to play, I picked out tunes on the piano as a result of hearing them on the radio. So I think just hearing music around all the time was an influence.”

Q. You’ve been called ‘one of comedy’s most twinkle-toed talents’. Do you still dance about a fair bit now after that Strictly win?
“Yeah. I do incorporate dance into my live shows. There’s a bit of Paso Doble in there and, actually, I recreate the UN Charter in dance form and I put a bit of Charleston in there as well. But the thing is about when you’re on that show [Strictly] is that you get to dance to all these things that I would hitherto never have in my wildest dreams thought would be appearing on a ballroom dancing show… Like Metallica’s Enter Sandman or, you know, Rapper’s Delight or Blondie. It’s not really about the rhythm itself. It’s about the upper section of those songs. It’s sort of thinking, well, those are rock songs, metal songs, rap songs, whatever, but dance is very specific. It’s very precise. It’s about numbers of beats. If you look at it in its basic form, it’s rhythm. It’s about, you know, tempo. When you realise that, it’s like a huge door opening, a big light bulb going off thinking, wow, there’s all this music out there which can be attributed to all these different dances. So after I did Strictly, I’d be walking in the supermarket listening to a bit of music thinking, oh, this could be a tango. Music is amazingly adaptable.” 

Q. You played at Sonisphere: you like a bit of metal, don’t you? Who’s your favourite band?
“Yeah, I like metal. It’s difficult to choose my all-time favourite band but probably Talking Heads. I was a huge fan of them when I first heard their album Remain in Light. That’s a long time ago now. I mean, that’s when I was 15. But I mean, I like a lot of metal bands purely for their musical ambition. They’re technically incredibly proficient, they’re brilliant players, musically really ambitious. Lots of time signature changes, tempo changes. I love bands like Opeth; they’re a Swedish metal band, they’re more like a melodic metal band now, they have an enormous range of music, from growly metal to incredibly lyrical, melodic metal. The lead singer Mikael [Åkerfeldt], who I know, now writes music for Netflix series and so on so he’s a composer. There’s a lot of bands I love: a current favourite is a band called Heilung – they’re a German/Danish/Norwegian pagan metal outfit and they do amazing shows, very theatrical. They’re wearing robes and antlers and a shaman comes out and brings incense on the stage and they bang tribal drums and they play traditional instruments and combine that with music and electronics and sampling. They’re just like nothing else I’ve seen: they don’t even call them shows, they call them rituals. The music is monumental and delicate and powerful and ancient and contemporary all at the same time, they defy description.”

Q. I will check them out! Your memoir My Animals and Other Animals sounds like a right treat. So who’s in your menagerie at the moment? I can see you in your conservatory there. Do you have pets at home with you now?
“Yeah, we’ve got three dogs and we’ve got four parrots and that’s our core, that’s the main game. And then we’ve got various others which are not really pets, they’re animals that we’re looking after, rescue animals. So we’ve got a few frogs, sort-of tree frogs, and we’ve got some lizards, pheasants, armadillos. Armadillos are great: when you put them down, they just sort of, they scuttle around, but you can’t see their feet. So it just looks like they’re weird remote control lawn mowers.”

Q. No one seems to have a bad word to say about you, Bill. You definitely cheer people up, but I’m wondering: do you ever get grumpy? Does anything get your goat? Go on…
“Oooh [ponders awhile], I don’t like it when you’re in the supermarket and you put some fresh herbs, coriander, say, in your basket and then you put your basket down and you go and get something, come back and somebody’s… TAKEN THE CORIANDER!”

Q. Where does this happen!? And what do you do: properly kick off?
“I just go, WHAT THE S&*^! and smash all the food off the shelves. No, not really. But maybe I should start smashing jars of pickles, shouting ‘GIVE ME BACK MY CORIANDER, YOU BASTARD!’ But no, I just go and get some more. It’s rude, but it’s not technically theft as you haven’t actually bought it so it’s not even technically yours. Ummm, what else? I don’t like rudeness, poor manners. Litter, GRRR! I actually risk life and limb, sometimes, chasing after people because I see somebody dropping something, and I pick it up and go after them, going ‘Excuse me, oh sorry, excuse me but you dropped something’. People are so shocked that they usually take it and bin it. But it might go wrong one day and someone will tell me where I can stick their Nando’s wrapper. It’s a very British approach, a little bit passive aggressive…”

Q. I grew to love you on [the iconic TV show] Spaced which I’m still obsessed with… I mean the cast on that! Do you keep in touch with any of them? I’d like to think you’re all pals…
Spaced is brilliant, yeah! Do you know what? It’s very bad, but we haven’t really kept in touch. And although I did bump into Jess [Hynes] at Chelsea Flower Show, which was a joyous, unexpected Spaced reunion!”

Q. You performed for the King, haven’t you, and you’ve met him several times. Are you mates, maybe WhatsApp buddies?
“Yeah, yeah, there’s like a big crown symbol in my phone and I just press that… No! I haven’t got his number! He watched my show which had a section with cowbells in it and he loved that. Afterwards he said to me [adopts Charles voice]: ‘Um, so how do you get the cows to nod their heads in the right order?’ There I was thinking, ‘am I getting trolled by the by the monarch!?’ And then he started asking me about my six-neck electric guitar. He was going: ‘how do you play a six-neck guitar? Do you to have a false arm or something?’ And I was like [patiently]: ‘Er no, you don’t need a false arm.’ But then afterwards I thought, that’s actually not a bad idea! I should just get a false arm.”

Q. Maybe he’s got one?
“Maybe! I think, if anyone in the land is going to have a false arm, it’s the royals, isn’t it? All that waving. Maybe that was just a false arm in the carriage when we thought the Queen was waving. She was probably on her Game Boy or something. Maybe doing a bit of knitting out of sight.”

Q. You’re off on another tour. What’s your favourite venue & do you mingle with the fans?
“Do you know what? I’ve been around the world and I… hang on, that sounds like a song, doesn’t it!? But yeah my favourite is the Hammersmith Apollo at the end of my road. Honestly, it’s one of the best. It’s a brilliant venue for comedy. And being able to cycle round there in five minutes is a massive plus! Yes, when I come out the theatre there are crowds of people and I’m like: ‘Get away from me!’ No: I always say hi to people. Some people have this ludicrous tiered system: you know, there’s the bronze meet-and-greet and then there’s the silver VIP and then the gold one where you can touch his sleeve for four seconds. But I just think it’s all bollocks. I just come out and say hello and take a picture. I’m talking about after the show, you understand, not inviting them on stage to be in a skit with Bill Bailey. I always try and make time for people if I can. I hang around, you know, behind the theatre, at the stage door. Even if there’s no one there…. Hello, anyone? Selfie, anyone?!”


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Windsor Photographic Society’s upcoming exhibition

Round & About

Shows & Reviews

Windsor Photographic Society Exhibition will run from Tuesday 1st to Thursday 31st October

The Windsor Photographic Society (WPS) annual exhibition showcases the variety of photographs taken by its members and is also an opportunity for them to see their work exhibited. Some photographs may be available to purchase.

Members are holding a special opening night on Tuesday, 1st October, and hope you can join them in The Old Court licensed bar and upper areas.

You can view their photographs and meet members who would love to tell you more about their club!

WPS meet at The Old Court at 7.45pm on Monday evenings and fully welcome new members. They offer a full and varied programme that includes presentations, practical workshops, photo walks and competitions. There are members at every level of expertise (from beginners through to professionals), using all kinds of cameras and phones, willing to share a wealth of experience.


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Gavin & Stacey star Jo Page

Liz Nicholls

Shows & Reviews

Actress & mum Jo Page chats to Liz Nicholls about the upcoming Gavin & Stacey Christmas reunion, life, love, wildlife & more

You can watch & hear Jo’s full chat on our Spotlight podcast:

Hi Jo, how are you?
“Good thanks. I’m in the middle of filming at the Wildlife Aid Foundation hospital in Leatherhead. I’m dealing with badgers, foxes, bats: cleaning cages, coming home and changing nappies. So my life is just cleaning up poo: animals and children!”  

Q. We’re excited about the Gavin & Stacey special. What’s in store for Nessa & Smiffy, and you two!? “Oh gosh I’ve no idea. I just hope to God they haven’t got me in a bikini on Barry Island because I’m 47 now! We haven’t seen a script yet and even my husband said ‘don’t tell me!’ I’m as excited as everyone else.” 

Q. What’s it like on set? “Everyone’s lovely. When we first started it was clear we had great chemistry, and would be big pals, like family. I love them all. Rob Brydon is so funny, always doing voices. And the impressions! He’s either doing Hugh Grant or Al Pacino. It’s an utter joy. I’d only ever watched Gavin & Stacey once; my daughter is 11 and asked if we could watch the first series and… it’s really funny! And rude!” 

Q. What does your Christmas look like? “I’m a real home girl… apart from one year when I did panto in Milton Keynes which was weird! I’m the sort of person who takes the Halloween decorations down and wants to put the tree up. I don’t have any recipes or a precious way I do my potatoes: I don’t enjoy cooking because I cook so much for the kids, so if the men want to take over, I’m fine with that! We’re up opening presents, having Bucks fizz. We stay in pyjamas all day, eat and play with toys – it’s bedlam! I’m already thinking how on earth are we going to watch Gavin & Stacey? Mind you they’re a bit older now so they might sit still.” 

Q. Can I ask you about your naked bit-part in Love Actually with Martin Freeman? “I first watched it sitting next to my parents and I was mortified! I was only 23 and terrified when we made it, as all the cast were there. I remember thinking ‘it’s Alan Rickman! Emma Thomson! Hugh Grant, Liam Neeson!’ It was so exciting.” 

Q. Do you ever get star-struck? “I don’t normally… but I saw Paul Gorton from The Traitors at the NTAs this year and went beserk!” 

Q. You and your husband got together after you both starred in David Copperfield? “Yes! I saw him on telly and thought ooh he’s so rugged and handsome. I said to my mum: ‘I want that man to be the father of my children!’ My mate Maxine Peake called me and said: ‘I’m working with an actor who says he’s in love with you: will you please come and see the play?’ I went to the green room bar and we just did not stop talking. I just knew. And he had lovely forearms and great neck / shoulder area.” 

Q. What invention would drastically improve the quality of your life as a busy working mum? “Hmm… A contraption that allows me to have a constant massage, fly and gives me a lie-in. And makes me breakfast and looks after the children so I could sleep in until one in the afternoon. Then it would turn back time to 8am but I’d be incredibly well-rested and enjoy my day with everyone… Basically a nanny/husband and a time machine. With a constant massage!” 


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Arts & minds

Karen Neville

Shows & Reviews

Art-lovers! Check out Wokingham Arts Trail, 10.30am-5pm over the weekend of 21st & 22nd September, with free entry & work by 29 artists to enjoy

Nine local venues will take part in this highlight. This, the 13th annual trail, will feature ceramicists, jewellers, textile artists and more.

Watercolour, acryllic and oil paintings, jewellery, handmade books, ceramics, glassware and textiles will be on display in studios and including groups at WADE Centre in Reading Road, and the Bradbury Centre in Rose Street. Regular participants and 10 new faces will be involved, offering the opportunity for visitors to meet the artists, view and buy unique outstanding and varied works.

Peter Izod says: “I’ve been a participant in Wokingham Arts Trail since 2010 under the inspiring chairmanship of Christine Morgan, until I took over from her in 2020. I have been fortunate to have my own venue in the town centre and the Arts Trail has attracted over 200 people each year, many regular visitors.

“It’s a great opportunity to show your art, ceramics and jewellery, meet visitors and discuss the displays. We all learn something from it every year and the broad involvement of the public – many of whom get round to every venue – show Wokingham’s thriving interest in art. This year, with 29 participants, I think we have one of the most varied and high quality trails to enjoy.”

Artist Christine Morgan (Brandywine Art) adds: “I have made a few changes in my studio since the last Arts Trail so I can use the space for mixed media work and clay. I’m really looking forward to welcoming visitors as I work. I love to encourage all ages to experiment and enjoy making art in whatever form. Opening my studios gives me the opportunity to share simple ways to allow them to ‘have a go’.”

The 2024 brochure is out now in local shops and you can visit wokinghamartstrail.co.uk


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The end of The (Grand) Tour

Round & About

Shows & Reviews

Robbie James laments the demise of Top Gear and love them or loathe them, Jeremy, Richard and James

Jeremy Clarkson, Richard Hammond and James May take to our screens for one final time this month. Together with their various crew and production team, they’ve created some of the most entertaining television of the last couples of decades, whether we like them or not.

At the turn of the century, in a Top Gearless world, if you’d told a television controller that a car review show as going to be on BBC Two every Sunday at 8pm, they would tell you that you don’t know what you’re talking about, and they’d be right. There was no way a niche like this would even get to take BBC Two out for a drink. It had to have an additional entertainment factor, and a cast that drove (oh dear) that entertainment.

Whether you like any of Jeremy, Richard or James (not that many of us know them), there’s no denying that they are extremely talented at what they do. They have such clarity as to what their role within the show is. Jeremy knows he’s the anchor (you thought it, not me). Richard knows he’s the slow, sensible grandad.

While they all possess an understanding of how our attention, how to make us laugh, and how to bring out the best (or in most cases, worst) in each other, there’s an underlying knowledge of the car world that is far less glamourous and takes fewer headlines, but is equally important to the success of the show.

I always enjoy things that can bring multiple together, and it’s harder than ever to succeed in doing so. The simple, Pythonesque humour that they’ve so often adopted over the years doesn’t discriminate; people falling over will never not be funny.

The success of Top Gear and The Grand Tour provides us with a few reminders. Firstly, the concept of a show may sound plausible, but it’s the case that turn a one series fling into a sustainable, nation capturing television show that runs for the next 22 years. You can’t fake a friendship for 22 years. You can’t fake your humour or your enthusiasm for that long.

Oh and also, television is expensive. Like, really expensive, especially if you’re planning on giving your audience an opportunity for a ‘cwoaaaar’ or a ‘no no no no no OH’ as another vehicle descends off a cliff into the English channel. Explosions to pay for. Travel to pay for. Oh, and it’s a car show isn’t it, so lots of cars.

The relevance of cars to the show itself tells you everything you need to know about what has made the show the mainstream success that it’s become. While the BBC’s Top Gear, the show was featured based. Any time they were actually doing the car review bit, that was scrolling time. I don’t care about the new Audi’s A7 torque, I want to see Paul McKenna try and get a Suzuki Liana around a wet Dunsfold Aerodrome, or watch James test sail the car he’s converted into a boat.

They’ve had their controversies and won’t be for everyone, but no one is. There’ll be a gap in the car-based-television-show-market, but no doubt in 22 years’ time, they’ll still be on the newly named U&Dave. I can’t think of many shows that have remained so consistent when it comes to format and personnel over such a prolonged period of time, and I think they deserve credit for that.


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