A fabulous mix of music from DJ Huey Morgan and The Amazons headline beside some straight talking from former Reading FC manager Brian McDermott in Reading this month
Local independent street food specialist Blue Collar, are bringing big names to Blue Collar Corner for their extensive November events schedule.
What’s on
On Saturday 19th November, Fun Lovin’ Criminals frontman and Radio 6 Music DJ Huey Morgan brings his NYC Block Party to Blue Collar Corner. Running from midday until midnight and with free entry throughout, Huey Morgan’s NYC Block Party will be a riotous celebration of the Good Times feature the sound of funk, soul, disco and hip hop jams. Huey will be playing a special early evening set, ensuring younger fans also get to enjoy his set, under 18s are welcome until 8pm.
Former Reading FC manager, Brian McDermott, who famously lead the Royals to promotion into the Premier League in 2012, hosts a presentation entitled Winning, Losing, Mental Health & Finding Balance followed by an audience Q&A. Brian will share his story of dealing with the highs and lows of football including feelings of not being ‘good enough’ and having to cope with anxiety, depression and an alcohol addiction. Two sessions of the presentation, on Tuesday 15th and Wednesday 16th are sold out. The third and final evening with Brian is on Wednesday 23rd and tickets are available now from www.linktr.ee/blue.collar.
Fresh from reaching number five in the UK Official Albums Chart with their third album How Will I Know If Heaven Will Find Me, local indie rockers The Amazons head to Blue Collar Corner for a special hometown DJ set on Thursday 17th Noember. The band will be celebrating the end of their current album tour which has taken them across Europe and the UK, including a packed-out show at Roundhouse, London. The Amazons’ DJ set will be part of the Indie Thursdays night, Blue Collar Corner’s weekly free entry night of indie anthems and alternative favourites.
“We could not be more excited about this month at Blue Collar Corner”, says Blue Collar’s Glen Dinning. “Brian McDermott is my hero and having him agree to tell his story at Blue Collar Corner is very special to me. I’ve also always loved watching England’s World Cup games with friends so I can’t wait for the moment when we kick off our first game and cheer on the lads.”
He continues: “October’s guest and resident DJ sets at Blue Collar Corner were a big hit, so we’re really happy to have a strong mixture of both again in November, keeping up the great vibes into the evening to fit with our later opening hours. The Amazons’ latest album is probably my favourite of the year so I’m really looking forward to hearing what they play when they join us for their DJ set on Thursday 17th.”
Blue Collar Event manager Pete Wheeler adds: “We’re also thrilled to have a rare free entry DJ set from Huey Morgan when he plays an early evening set for us on Saturday 19th. His Saturday lunchtime shows on BBC 6 Music are always full of great funk, soul, disco and hip hop selections so we’re definitely in for a treat when he brings his NYC Block Party to Reading.”
Also at Blue Collar Corner this month, Reading’s Indie Market bring their popular local art, craft and produce stalls to the venue on Sunday 6th. Music lovers get to dig the crates for bargains and rarities at Blue Collar Record Fair & Social on Sunday 20th. On the same date (20th November), the venue begins its screenings of selected World Cup 2022 football games, showing the opening ceremony and opening game. England kick off their campaign the following day (Monday 21st) against Iran at 1pm, tables can be reserved now for this and England’s other group games at www.linktr.ee/blue.collar.
Then on Saturday 26th November, Blue Collar Corner present their first R’n’B Brunch. Cheekily entitled Pop Ya Collar, expect three hours of nothing but solid gold 90s & 00s R’n’B jams. Pop ya collar while they pop the cork on your bottle of Prosecco or serve you up a gin n’ juice. No diggity, no doubt.
Archie Tracey the sprocker spaniel tucks into some premium ready meals from HugMyDog…
My mummy & daddy really ruv me! Even though ready meals aren’t on the menu for them right now, I’ve been really lucky to chomp some tasty treats from HugMyDog this week…
I have a sensitive tummy, so they have to be really careful with that they feed me. Even though Mum is veggie, she knows I love good quality meat, and the Beef with Sweet Potato meal was just the ticket!
These packets come in handy packets that go ping! In the microwave, then it’s a waiting game for them to cool down and get my chops into. Either in one go or else for breakfast, lunch and dinner. I’m not a greedy doggie (honest) so I had mine in portions.
The chicken with carrots and pork with apple were also just what the doctor ordered! Literally, because Mum was really happy that has a minimum meat content of 70% and is made from prime cuts of meat which are good enough for humans. And they’re bone-free, without any grains, legumes, or fillers, just wholesome and nourishing ingredients, including prebiotics, vitamins and minerals.
“No one wants a bummed-out doggy, do they?! Ruff!”
I’m here to tell you – on behalf of my friends in the pet community – that it’s very important our health is taken seriously! We’ll end up costing you more in the long run if we get poorly. So decent food like this is a good idea. There’s scientific proof that food like this will help our day-to-day health, and longevity, plus our mood. No one wants a bummed-out doggy, do they?! Ruff!
Sara Pearson, a joint founder of The Hug Pet Food Company, says: “Historically, pet food choices have been wet (tinned), dry (kibble), ready-cooked or raw. In the same way you would not dream of feeding your baby solely on a diet of tinned or dried food. It applies equally to a much-loved dog. The new urban pet owners have come into the market with fresh eyes and understand that feeding their pets properly with a good and wholesome diet can extend life, minimise illness and generate health and happiness. HugMyDog has been developed specifically to meet this demand”.
Wallingford Corn Exchange has a varied programme of films and live screenings running through the month starting, November 1st. There’s sure to be something that appeals to you.
Cinema this month
Includes Nothing Compares (1st & 2nd), Amsterdam (4th, 6th & 7th), Doctor, Who Am I? (8th), My Neighbour, Adolf (9th & 10th), The Banshees of Inisheren (11th-13th), Love Around the World (17th), Triangle of Sadness (18th-20th), Hunt (21st-24th), Living (25th & 27th), Call Jane (28th & 29th).
There’s a live screening on Thursday, 3rd November as part of the NT Live series of Anton Chekov’s The Seagull recorded at the Harold Pinter Theatre, London. Starring Emilia Clarke, Tom Rhys Harries, Indira Varma, Daniel Monks and Sophie Wu. It tells of a young woman desperate for fame and a way out. A young man is pining after the woman of his dreams. A successful writer longs for a sense of achievement. An actress wants to fight the changing of the times. In an isolated home in the countryside, dreams lie in tatters, hopes are dashed, and hearts broken. With nowhere left to turn, the only option is to turn on each other.
A dazzling showcase marking 60 years of the Friends of the Royal Opera House, The Royal Ballet: A Diamond Celebration, comes live from Covent Garden on Wednesday, 16th November. The showcase will demonstrate the breadth and diversity of The Royal Ballet’s repertory in classical, contemporary and heritage works. It will include world premieres of short ballets by choreographers Pam Tanowitz, Joseph Toonga and Valentino Zucchetti. As well as The Royal Ballet’s first performance of ‘For Four’ by Artistic Associate, Christopher Wheeldon and a performance of George Balanchine’s ‘Diamonds’.
The end of the month brings Arthur Smith with his Edinburgh Fringe Show – about the Edinburgh Fringe. This is Smith’s love letter to the playground of the imagination that is the Edinburgh Fringe on its 75th birthday. Telling the story of this great city and its festivals and recalling some of the triumphs, disasters, love affairs and arrests of his many Augusts in Auld Reekie. Hamlet, Colditz, Leonard Cohen, Dante, dementia, Gary Lineker and the Leith Police all feature in this moving hour of revelations, songs, poems, and gags on Saturday, 26th November.
Date for your diaries
Thursday, 8th December will bring a live screening of the magical Christmas favourite The Nutcracker. Performed by The Royal Ballet live from Covent Garden.
Mark Gregory returns to RHS Chelsea Flower Show 2023 with a “Plot To Plate” haven for Savills
“King of Chelsea”, Mark Gregory, is set to return to the RHS highlight for 2023 with a “plot to plate” garden for Savills.
The Savills Garden will be his 108th Chelsea show garden and marks his return to design in his 34th consecutive year. The Savills Garden is set within the grounds of a country hotel. Revealing an intimate walled seasonal potager, with the show’s first ever working kitchen at its heart.
“The garden will be a feast both for the eyes and for the palette”
Mark said: “I am incredibly proud to have designed this garden for Savills. I think it will speak to a lot of people and has, at its core, elements that are very close to my heart. A beautiful space, created considerately, that brings people together to enjoy fantastic food and great times. The garden will be a feast both for the eyes and for the palette, demonstrating that productive gardens can be both elegant and delightful.”
Designed to demonstrate an “edimental” planting theme, combining edibles and ornamental planting, the garden provides inspiration for a “plot-to-plate” alfresco dining experience. Ingredients will be foraged from the surrounding living larder and used to prepare delicious meals for the guests to enjoy in the adjoining dining area. Cementing the relationship between grower, guests and chef.
Visitors are invited to immerse themselves in this tranquil retreat, resting beneath a mature tree, taking time to reconnect with nature, enjoying the formal planting, whilst anticipating the taste experience to come. The aim of the space is to help change the way we think about our gardens, the way we eat and source our food. And to share ideas and knowledge that can be introduced into even the smallest of plots.
This evocative and aromatic garden will capture the sights, smells and tastes of a productive garden while also delivering a beautiful, elegant space and a haven for wildlife.
Following the show, in keeping with its sustainability commitment, Savills will work with the Shaw Trust, a national charity running employability programmes and complementary services for people with complex needs, to relocate the garden. It will be replanted at Meadow View House in Nottinghamshire for their residents to enjoy.
Additionally, Savills will work with existing charity partner Rethink Food, an organisation focused on educating school children on food security, to share learnings from the garden.
Richard Rees, Savills MD, said: “We are excited to be returning to Chelsea with a garden design that touches on so many themes that are core to the future success of our industry and gives us the opportunity to bring to life our commitment to promoting sustainable development. It’s impossible to overstate the importance of nature in our lived environment. Whether in an urban or rural setting, and Mark Gregory, five times Chelsea Gold Medal winner, has designed a garden that will be both stunning to the eye and packed full of learnings for us all.
“I look forward to seeing the garden relocated post show in conjunction with the Shaw Trust. An organisation committed to challenging inequality and breaking down barriers to enable social mobility. We also welcome the opportunity to further develop our employee engagement with Rethink Food, and to exploring with them issues around food production and food miles, sustainability and the learning and sharing of knowledge.”
Dr Marion Gluck, Hormone Expert, and Founder of The Marion Gluck Clinic explores the different treatment options available for anyone experiencing menopause or perimenopause symptoms.
With October being Menopause Awareness Month, and many women experiencing debilitating symptoms that make carrying out everyday tasks difficult, it’s important that women know there are treatment options available, and they needn’t suffer in silence.
Synthetic HRTs made from estrogens derived from horse urine, or synthetic oral estrogens are still available on the NHS but are not the optimal choices. The British Menopause Society recognises that bioidentical HRT is the gold standard form of HRT, which is derived from plant sterols such as beta-sitosterol and diosgenin from Mexican yams. Bioidentical and body identical hormones are exactly the same but body identical refers to the regulated standard dose treatments available on the NHS, and bioidentical refers to the personalised HRT from a compounding pharmacy.
As a menopause doctor, I prefer to prescribe compounded Bioidentical Hormone Replacement Therapy (BHRT) and regulated body identical HRT where appropriate, depending on each individual client. BHRT differs from synthetic HRT as bioidentical hormones have an identical molecular structure to the naturally occurring hormones which are produced in the body. Whereas synthetic hormones are structurally different and do not have the same physiological reaction.
Comparing body identical and bioidentical hormones
Although body identical and bioidentical hormones are made with similar ‘ingredients’ there are differences between the two. Including the manufacturing process, dosage, delivery, and which hormones are available in terms of estradiol, progesterone, DHEA, and testosterone. For example, body identical progesterone is only available as utrogestan which is an oral capsule rather than a cream. The availability of suitable testosterone preparations for women is also limited.
Body identical hormones are produced by large pharmaceutical companies in regulated, set doses and application methods, and while this one-size-fits-all approach works for some patients, the dosage and application of body identical hormones cannot be altered to cater to those with more specific needs.
On the other hand, BHRT can be compounded into a personalised dosage and in different application methods, creating a better solution, with fewer side effects, for many women. Women can choose to have their medication as a cream, sublingual drop, or lozenge, making the treatment fit with their lifestyle and preferences. BHRT is also usually prescribed in much lower dosages than regulated hormones, meaning women experience fewer side effects and can enjoy feeling themselves again in a much shorter timeframe. With BHRT, shortages are rarely faced as individual prescriptions are made in the compounding pharmacy.
BHRT is prescribed in personalised dosages, based on thorough testing, and produced to order. This means that the pharmacy (which must meet industry standards for purity of Active Pharmaceutical Ingredients and Good Manufacturing Practice) is able to prepare custom doses and application methods to address the individual needs of a patient.
“Women around the world face an ongoing needless struggle with hormonal issues. I have made it my life’s work to raise awareness about the treatment and holistic changes that can help them feel themselves again”
As we’re living longer and working later in life, menopause is something that needs to be discussed and women need to feel they have choices in their treatment plans and control of their wellbeing. For too long we have suffered in silence, and it doesn’t need to be this way. There are effective and safe treatments available to women who are experiencing debilitating symptoms such as brain fog, palpitations, anxiety, and sleep deprivation. Whether a woman chooses HRT, body identical HRT or my pioneering method of BHRT, I am on a mission to raise awareness, champion getting life-changing treatment, and offering women choice.
Round & About’s resident wine columnist gives his top picks of Champagne which are worth a pop!
Hello. I’ve just returned from my latest foray into the wonderful world of wine, this time a visit to one of my favourite regions, Champagne. To many champagne is a by-word for celebration; the wine with which to mark life’s highlights. While I wouldn’t disagree with this sentiment, that is to overlook champagne’s place as one of the great wines, one that can be enjoyed with food or as a celebration in itself.
In my latest column for Round and About, I’ll give you a brief guide to this fascinating region, its styles, and run down of my top ten champagnes. So, without further ado, let’s talk chalk.
Champagne: Beauty isn’t skin deep
Take a former inland sea, a hill with delusions of grandeur, trillions of dead fish, a good supply of trees, and place them in cool, north-western France, and what do you get? You get the world’s greatest sparkling wine region, Champagne.
Beneath a thin layer of largely poor soils, lies meters of ancient chalk. It’s this chalk that allows grapes to ripen in what would otherwise be (pre-climate change) an inhospitable place for vines. By leaching heat and storing water, the vast chalk deposits that underlay the region, Champagne manages to get chardonnay alongside the black grapes of pinot noir and pinot meunier to ripen and produce its wondrous wines.
For many of the top champagne houses – names such as Taittinger, Ruinart, Moet & Chandon, and Gosset – the chalk plays another vital role in the creation of these singular wines: ageing.
In the 5th century Roman settlers planted vines here. The name Champagne derives from the Latin’ campania’ in reference to the rolling hills of Campanula near Rome which the area resembles. When they arrived, they discovered very little in the way of building materials on the surface and so they started to dig. They soon discovered the vast deposits of chalk which they excavated to build cities such as Reims and Epernay, leaving behind huge subterranean caves – the ‘crayeres’ as they are now known – in their wake.
Today, many of these are used to house champagne while it slowly matures. Given the crayeres impressive depth – some go down over 30 metres – they provide the continuously cool, vibration-free environment the wines need as they develop.
Time is an essential element in the production of champagne. Even non-vintage wines, those blended from several harvests, received at least 18 months of bottle ageing prior to release, and vintage wines, ones from a single year, needing at least 3 years. And when it comes to rare cuvee de prestige wines such as Taittinger’s sublime Comte de Champagne or Gosset’s Celebris, a decade or more of ageing may be required.
Champagne’s Grapes and Styles
Given the wine itself is white or rosé, it may come as a surprise to you that most wines are made with black and white grapes. Around 75% of champagne’s grapes are black, the rest being made up of chardonnay.
As the juice of almost all grapes is white when pressed, the colour comes from contact with skins, and while there are seven authorised varieties in Champagne, the three most important vines are:
Chardonnay – which produces mineral-rich wines with wonderfully pure fruit, fragrance, and aromas
Pinot Noir – an aristocratic red grape that gives acidity, backbone, depth, and body to the wines
Pinot Meunier – rarely seen elsewhere, pinot meunier adds fruitiness and roundness to the finished blend
In terms of styles, that is largely in the hands of the winemaker and even wines produced from similar blends – the ‘cepage’ – can deliver markedly different wines. Try a bottle of Taittinger’s Prelude with its ripe, peaches in syrup fruit, subtle yeasty undertow, and generous weight beside Gosset’s equally long-aged Grande Reserve and you’d be forgiven for thinking the wines were made in different regions. The Grande Reserve is high-toned and fresh, with a piercing citrus flavour that’s softened by a rich seam of red berries and creamy yeast.
In terms of labels, the following are the styles you are most likely to see:
Brut – this is a dry wine which has a limit to the amount of sugar that gets added to the wines – the ‘dosage’. In the case of a Brut wine, this is less than 12g of residual sugar per litre. Brut is a movable feast, however, and some Houses have residual sugar levels that are close to the limit while others, such as Gosset, tend to be far lower
Demi-Sec – this is an off-dry champagne that is often served as an aperitif or with deserts
Blanc de Blanc – white wine made from white grapes; this is invariably 100% chardonnay. Most of these wines are good for early drinking while the fruit is young and bright, but given the structure of Champagne’s chardonnay, some blanc de blanc can age wonderfully. Taittinger’s Comte de Champagne is routinely aged for a decade before release and will reward another decade or more of cellarage. I’ve enjoyed venerable bottles of Ruinart’s R de Ruinart Blanc de Blanc, and my recent encounter with the sublime Gosset Blanc de Blancs show it’s a wine that has time on its side
Blanc de Noir – made exclusively from black grapes, blanc de noir is an odd category. Much of the cheap (and let’s face it, nasty) supermarket champagne is blanc de noir and is made almost exclusively from pinot meunier with the aim of being drunk young. At the other end of the scale, you have wines such as Bollinger’s Vielle Vignes Francaise or Krug Clos d’Ambonnay which combine extraordinary power, depth, and concentration and are amongst Champagne’s most revered (and expensive) wines
Rosé – in Champagne this is invariably bone dry and can be made in one of two ways. The first is to allow the grape to come into contact with the black grape skins and bleed its colour into it the must – the ‘saignee’ method. The alternative is to add around 15% of red wine to the white
Champagne’s Best 10 Wines
The following is my top ten and is based on a combination of excellence, value, and availability. It would be easy for me to reel of the off top ten greatest champagnes I’ve ever had, and some of them are included on this list. But unless you work in the trade or have a bank balance the size of Moet’s marketing budget, listing the likes of Krug’s Clos de Mesnil 1982 (£3,300) isn’t that helpful.
Now, the following represents ten wines that show champagne’s diversity, styles, and that its brilliance doesn’t have to be reserved for special occasions:
Taittinger Comtes de Champagne (£150 Waitrose) – Comtes is an astonishing wine. 100% chardonnay – so a blanc de blanc – logic would suggest that it wouldn’t stand up to a decade of aging before release, let alone that it would cellar well for years to come. Equally how does a chardonnay have such intensity, complexity and depth of flavour? Comte’s nose is flowers and white berries with a whiff of creamy yeast. On the palate it begins as a gentle vanilla mousse, but this soon builds as tones of apple, preaches in syrup, minerals and brioche flood in. Yes, it’s expensive, but in terms of quality phenomenal and is well-priced when viewed against its peers.
Gosset Grand Rosé (Ocado £60) – Gosset’s wines are intense, precise, capable of seemingly endless ageing, and wonderfully sophisticated. Their Grand Rosé is pale pink, with a nose that combines fresh summer berries, pear drops, and yeast. In the mouth it’s clean, tangy and fresh with an underlying richness and power. This is a wine for the mind as well as the mouth, and I would urge any wine lover to try it.
Vilmart Grands Reserve (The Champagne Company £35) – Vilmart is a small, high-quality house that takes a Burgundian approach to making wine. Visit winemaker Laurent Champs and you’ll find a small, pristine cellar that’s lined with new oak barrels. Oak ageing is at the heart of what Vilmart does, and it imparts a richness and weight to their wines, giving a creamy mouthfeel without smothering the fine red and white berry fruits.
Taittinger Prelude (The Champagne Company £48.50) – while the Taittinger Prestige Rosé (Majestic £44.99) was named as the ‘Best Rosé’ by Good Food Magazine in 2022, the Prelude is probably my favourite Taittinger. Such is my ardour for this glorious wine, that at my recent visit I passed up a second glass of Comte de Champagne 2012 (lovely, but so young) in favour of this. Prelude is aged for six years prior to release, and this gives the Grand Cru chardonnay and pinot noir fruit time to mellow and soften. Mid-gold, the nose is a complex blend of yellow autumn fruits, honey and citrus. In the mouth it’s weighty and ripe, but with that signature Taittinger elegance.
Roederer Brut Premier (£35 Majestic) – I first encountered this while working at Harrods as part of a tasting that included every champagne in the shop – over 100 wines. This was a standout for me and remains one of my favourites. The ripe, peach, apricot, and citrus nose gives way to rich, weighty, brioche and red berry palate that oozes class and refinement.
Alfred Gratien (£38 Vinatis) – Alfred Gratien is one of a few Houses that still age their wines in oak – other notable Houses include Krug and Bollinger. The barrels in question are old and the idea isn’t to add a vanilla flavour, but to allow micro-oxygenation (apparently) that imparts a richness and roundness to the wines. Richness is certainly a key trait. These are super-ripe, luxurious, sumptuous wines with a baked apple tone that’s balanced by minerals and a touch of salinity.
Adnams Selection Rosé (Adnams £33.99) – there’s a lot to be said for own-label or buyers’ own brand champagnes. In many cases these wines are from prestigious Houses who create bottlings for merchants. This is definitely one of the best I’ve ever had. It’s made by Blin, an excellent, but not that well-known House, and gives you a lot of wine for your money. Deeply pink, the nose is an enticing blend of red berries, citrus, and brioche. The palate is broad, rich, and satisfying but with enough freshness to keep it balanced.
Billecart Salmon Rosé (Laithwaites £60) – I first bought ‘Billy Rosé’ as we call it as it had a pretty bottle, and pretty is a good way to describe the wine. The pretty in pink colour is flecked with amber highlights, while the nose is a complex, fragrant blend of black fruits, rose petals, and yellow plums. The palate is soft, silky and loaded with strawberries and raspberries, minerals and a lovely yeasty finish. This is a great champagne to serve with lamb, salmon, and chicken.
Pol Roger Brut Reserve (Waitrose £39) –Pol Roger was Winston Churchill’s favourite champagne, and their cuvee de prestige is named in his honour. This is a traditional style of wine that never disappoints. The nose combines intense berry fruit with brioche and white flowers. The palate is taut, refined, and gives the sense of everything being where it should be giving a perfect balance to a rounded, yet clean tasting wine.
Dom Perignon (£160 Sainsbury’s) – despite its vast production and rising price, this remains an excellent wine. Best drunk a few years after release, Dom Perignon is a charmer of a wine. Its appeal lies in its complexity, which is admirable, and it offers a classic ‘biscuity’ nose that combines berry fruit with yeast and honey. The palate is typically rich and rounded, with noticeable flavours of Mirabelle plum, raspberries, peaches, and offers a long, complex finish.
Until next time…
Well, I hope that’s whetted your appetites for all things Champagne. Next time I’ll look at some reds that will make the long autumn evenings seem just a little too short.
The new jazz scene comes to Guildford with a series of gigs by new exciting artists, starting on October 21st with Camilla George
Visionary saxophonist Camilla George kicks off the Beat series at the Boileroom with a heady mix of afrobeat, hip hop and jazz.
Expect an up-tempo feast of stunning jazz horns, polyrhythmic drums, guitar and keys and Camilla’s sax flying effortlessly between lush afrobeat and jazz melodies.
Camilla has carved out her own unique identity in the vibrant London scene, with her strong cultural roots and love of fusing African and Western Music. Following her critically acclaimed debut album Isang and much lauded follow up The People Could Fly in 2018 Camilla launches her third album Ibio, Ibio at London’s Jazz Café on 16th November.
Camilla studied with several jazz greats including sax giant Jean Toussaint. Her band have supported Courtney Pine and Femi Kuti and played many festivals including EFG London Jazz Festival, Cheltenham Jazz and We Out Here. She has also been a member of celebrated group Jazz Jamaica since 2009.
Check it out and move to the beat
Over the last few years the UK has become home to a diverse, accessible and newly confident new jazz scene whose innovative sounds are liberating the genre for new audiences. That vibrant UK new jazz scene is now coming to Guildford as Guildford Jazz teams up with the Boileroom to present some of the best and hippest new UK jazz, funk, afro sound, and blues fusion artists.
The Beat series, which is co-funded by Arts Council England, kicks off on October 21st with visionary saxophonist Camilla George’s up tempo feast of afrobeat hip hop and jazz. Other artists appearing in the series are Mark Kavuma’s Banger Factory, Yolanda Charles Project Ph, Xhosa Cole, Alex Hitchcock and Rosie Frater -Taylor.
Enjoy walk, foraging, local & literary history, cream tea, garden tours and more as part of Chilterns Walking Festival, 15th-30th October.
The tenth Chilterns Walking Festival features a programme of more than 50 walks and local events to help you enjoy the autumn splendour, the golden beech trees and hedgerows bursting with colour.
Highlights include Pipsticks walks on the day before All Hallows Eve for a spooky walk along the River Thames and lots of ghostly tales from the riverbank! Or take a Walk on the Dark Side with an exhilarating stroll through Bones Wood and Crowsley Park, tuning into the sounds and sights of the night, and ending at the pub for hot chocolate.
50 walks and local events to help you enjoy the autumn splendour
There’s also a foraging walk among the magnificent sweet chestnut trees to learn about and enjoy the bountiful autumn fruits of the forest. Literary walk discovering” in south Oxfordshire including the house where he once lived.
Discover and walk some of the ancient routes which criss-cross the Chilterns, exploring Drovers routes and the Slow Ways historic routes. There’s a nature walk at Aston Rowant to celebrate the 70th anniversary of National Nature Reserves. Join the rangers to see the wildlife that makes them so special, finishing with tea & cake.
Tour guide Bobbie Latter will take you on a guided walk around historic Marlow, followed by a hands-on lace-making experience and a delicious afternoon tea. Plus there are map reading courses, pub walks, local produce tasting, historic garden tours and much more.
Yayoi Kusama’s Infinity Mirror Rooms show at Tate Modern has been extended until April. Liz Nicholls steps inside
Who doesn’t want to be fired up with The Brilliance Of Life?
I’ve followed many an avenue in quest of this. And Yayoi Kusama’s Infinity Mirror Rooms at the Tate Modern have been lighting up various social media feeds in my orbit all summer.
The installations (originally made for Kusama’s 2012 retrospective at Tate Modern) have proved so popular with visitors that the run has been extended until next spring.
A trip to Tate Modern, and the buzzing South Bank, is always a delight, and this celebration of the stellar Japanese artist, now aged 93, provides a trippy treat for the senses.
Kusama, who has been affected by hallucinations for much of her life, makes art that tries to show things “only the mind can see”, and it’s a fabulous way to highlight awareness of mental health.
A trippy treat for the senses
Seen from the outside, the space occupied by the two installations is tiny, which tickles your sense of time and space. Houses in a hexagonal unit the size of a parking space, stepping inside Chandelier of Grief is a discombobulating experience, fizzing and popping a boundless universe of rotating crystal chandeliers that threaten to smash and splinter.
Meanwhile, the watery walkway through the boxed Infinity Mirrored Room – Filled with the Brilliance of Life seems to offer a sense of limitless serenity. Each visit is two minutes (time enough to grab that obligatory selfie) and I recommend making a return trip in and through, for a different experience, on another level (ie sitting down, or taking a different angle).
Small yet perfectly formed on the outside, the light fantastic space offers a rare chance to step inside the mind of one of the world’s most iconic living contemporary artists. This has been one of the hottest tickets in town this summer, and doesn’t disappoint, offering an all-encompassing sense of wonder and freedom.
Laugh with Harry Baker, marvel at the wit of The Noise Next Door and shout a resounding yes to YES PLEASE
The Phoenix Theatre & Arts Centre has plenty to tempt you out in October with comedy – and we all need a laugh now – and the sounds of a prog rock giant.
World Poetry Slam Champion Harry Baker’s heart and humour has been watched by millions online and allowed him to perform all over the world, until suddenly he couldn’t. From reviewing toilet seats online to writing falafel-based diss tracks for Chris Evans, he’s back on stage where he belongs with his most heartfelt, playful, unashamedly Harry Baker-y show yet, in fact he is totally Unashamed!
Catch him in action on Thursday, 13th October.
The following night it’s the turn of The Noise Next Door: Hometown Heroes. The quickest wits in comedy are coming to town with a side-splitting evening of hilarious off-the-cuff songs, scenes and characters. The stars of ‘Tonight at the Palladium’ (ITV1) will spin comedy gold out of all the things that YOU, the live audience, think are the best, worst and downright weirdest things about your hometown.
The Noise Next Door are 13-time sell-out veterans of The Edinburgh Fringe and have appeared on ‘The One Show’ (BBC One), ‘Britain’s Got Talent’ (ITV1), and ‘Roast Battle’ (Comedy Central). They have also appeared alongside the likes of Michael McIntyre, Katherine Ryan, Romesh Ranganathan and Harry Hill.
The Phoenix Theatre & Arts Centre has plenty to tempt you out in October
Want some music? YES PLEASE you cry and luck for you YES PLEASE are up next on Saturday 15th. They are the UK’s leading tribute to YES, meticulously recreating the music of the Progressive-Rock giants. Their shows have received high praise from Yes fans and in 2019 they were honoured to be invited to perform at Roger Dean’s Exhibition of iconic Yes album artwork.
This year sees 50th anniversary celebrations of three ground-breaking albums which will be featured in the show including a complete performance of Close to the Edge.
Whether it’s hit singles like Owner of a Lonely Heart, Roundabout or Wonderous Stories, or an epic masterpiece, sit back and enjoy authentic sounds , full vocal harmonies and the rocky electricity of a vintage Yes performance!
Find out more
For more information or to book tickets for any of these shows go to www.phoenixarts.co.uk
