Buckinghamshire
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Drink quench marks
Our beautiful part of the world is full of fantastic food & drink producers. We uncork some of our favourites to enjoy this summer…
Summer favourites from Paul Clerehugh
We chat to Paul Clerehugh, the star chef of The Crooked Billet and London Street Brasserie about his summer favourites…
Hooked on Peter Pan
Journey to Neverland thanks to an open-air musical production of Peter Pan by the Immersion Theatre team, writes Peter Anderson
Summer favourites from Atul Kochhar
We asked Atul Kochhar the twice Michelin-starred chef, and owner of Benares in London, Sindhu in Marlow and many other restaurants, about his summer favourites
Woodland Wonder
If you go down to the woods today, you’re sure of a big surprise… well one of natural wonder, with our Woodland Trust-inspired walks, writes Rachel Wakefield
Live & Direct
Historian, broadcaster and TV presenter Dan Snow tells us more about his upcoming History Guy tour…
Military music
Sarah Readings explains more about one of the lesser-known aspects of the Royal Air Force Music Service; the RAF Voluntary Band Association
Flying high with Alice Marshall
Peter Anderson chats to Alice Marshall, winner of the Brighton Fringe Best Comedy Award ahead of her shows this month.
Up swing
Liz Nicholls chats to ballroom dancer Anton du Beke, 51, who last year married and became dad to twins and has just released his swing album From The Top
Drink quench marks
Our beautiful part of the world is full of fantastic food & drink producers. We uncork some of our favourites to enjoy this summer…
Summer favourites from Paul Clerehugh
We chat to Paul Clerehugh, the star chef of The Crooked Billet and London Street Brasserie about his summer favourites…
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September