Buckinghamshire

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Cyclamen confusion

Cathie Welch explains how to distinguish between the types of Cyclamen available.

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Sobell House cookbook Matt Allwright Q&A

Matt Allwright whose recipes are featured in The Sobell House Vegetarian Cook Book, shares his thoughts.

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A holistic approach = glowing skin

Dr Seema Warner, skin expert & founder of Oxford’s YourSkinStory, explains why a holistic approach will add that vital glow to your skin.

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November recipes: French Kiss

Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…

Shooting stars in wildlife photo competition

Well done to wildlife lovers in the Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) competition.

£2 Million River Wildlife Project Success

A BBOWT project to create a channel of the River Thames and restore long-lost wildlife habitat has been completed.

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Autumn leaves and fiendish fun

Half term and Halloween days out to keep the whole family entertained.

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Chilterns Walking Festival October highlights

Foraging, local & literary history, garden tours and more as part of Chilterns Walking Festival, 15th-30th October.

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Celebrate autumn with the National Trust

As autumn swoops in, it’s not just Keats who was in love with this atmospheric season, the National Trust is too, find out more about what you can enjoy

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Protection from flooding with Rainscape

Rainscape supply and fit demountable flood barriers to domestic and business properties to provide agile, self-assembly flood protection

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October recipes: Rice up your life!

We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September