Bear Grylls praises Woodley 1st Scouts

Liz Nicholls

Buckinghamshire

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Chief Scout Bear Grylls OBE has written to praise the 1st Woodley Scout Group who, in the last 18 months, have opened a second Scout troop and a second Beaver colony. Here’s his letter to us…

I can’t believe it’s already been 18 months since 1st Woodley Scout Group opened in their second Scout troop. What an amazing team they are, and I couldn’t be prouder of everything they’ve achieved.

In that time, they’ve welcomed over 20 young people. They’ve equipped them with skills for life – helping them play their part in the local community. They’ve learnt the power of believing in themselves and others and how together they can do so much more.

They’ve camped together, cooked together, learn digital skills; discovered more about their area and helped bring the community closer together too. They’ve met new and different people outside their school and local area helping them gain new perspectives. Scouts has given them the courage to learn more, do more and be more.

I’m so proud of everything 1st Woodley has achieved – not least the incredible kindness and generosity of our adult volunteers who make it possible. These are ordinary people from local communities who make an extraordinary difference. They have also opened a new Beaver colony.

To be a volunteer in Scouts you don’t need incredible outdoor skills or know how to use a map and compass. We can teach you all that. What’s really needed is a smile, patience and willingness to share a little time to help others. I promise you’ll get back ten times what you put in – including new skills, new friends and renewed sense of the difference we can make when we work together.

The team at 1st Woodley have already done so much in just 18 months. But just think what they can do in another year! They’re unstoppable and I’ll be cheering them on every step of the way. Be part of this amazing success story and volunteer today.

Congratulations and very well done to all our Scouts and volunteers (past, present and future!)

Bear Grylls OBE
Chief Scout


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The Flora Lab & Sophie’s choices

Liz Nicholls

Buckinghamshire

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Sophie Parker, 33, the Bucks founder of gorgeous home fragrance company The Flora Lab shares her love for local life

Q. Hi Sophie! Could you tell us a bit about yourself?
“Hello! Yes: I’m the proud owner of The Flora Lab, which champions the use of plant-based wax. I’ve only got one boss, and that’s the CDO (chief doggy officer), a mini poodle cross called Leulah.”

Q. What’s your mission with The Flora Lab?
“We specialise in hand-poured natural-wax candles that are just a little bit Floralabulous. Championing the use of plant-based wax, stand-out botanical packaging and an unwavering commitment to both scent experience and sustainability, The Flora Lab aims to sprinkle a little bit of magic into every day! Using nature as a backdrop, and inspired by life’s little moments, our seasonal scents run across the fragrance wheel, ensuring there’s something for everyone. Now stocked in more than 60 independent stores and at The Flora Lab, we hope the Flora Lab becomes a household name in the world of home fragrances in both the UK and Ireland.”

Q. Did you grow up locally?
“I’m Bucks born and raised, initially in High Wycombe before moving to Beaconsfield about 10 years ago. I was lucky enough to go to three fabulous schools; Great Kingshill Combined School, Holmer Green Senior School, where I met most of my friends whom I’m still in touch with today, before studying my A-levels at Wycombe High.”

Q. Tell us more about your ‘boss’ Leulah!
“Leulah is my world. As a self-employed person, the days can get a little lonely. Thankfully, Leulah is always by my side to provide confidence, cuddles and lots of love!”

Q. What are your favourite local walks?
“I love nothing more than a walk through the trees at Burnham Beeches and Marlow has a special spell over me, especially during these wonderful dusky summer nights.”

Q. What are your favourite local pubs or restaurants?
“I always take people to the Royal Standard of Beaconsfield, just for the ‘wow’ factor (although their pub quiz is far too hard!) I also love Melody Mint in Beaconsfield – the standard of coffee is fantastic and it was exactly what the old town needed.”

Q. What are your local highlights?
“My favourite is always strawberry picking at Peterley. It’s something I’ve done since I was a child and it still makes me happy to this day.”

Q. What do you most love about where you live?
“The ability to have one step in the country, one in the city.”

Q. Are you a member of any local groups?
“I’m a member of David Lloyd and I thoroughly recommend it (although it is very expensive).”

Q. Finally, if you could make one wish for the world, what would it be?
“It’s not for the world, but specifically for the UK. Loneliness is something we all suffer with, let’s not worry too much about what we think other people will think and simply open up for a chat.”

Follow @thefloralab on Instagram and get 15% off your first online order with the code: BeautifulBucks


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Wild Feasts series at Oxmoor farm

Liz Nicholls

Buckinghamshire

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Fantastic feasts… and where to find them! Wild Feasts are back at Oxmoor Farm in Great Hampden, HP16 9RD, with a galaxy of star chefs booked.

Wild Feasts, the rural dinner party series, is back for another serving following sell-out summer banquets in 2022 and 2023.

Located within a renovated barn in a secluded plot of idyllic Bucks countryside, Wild Feasts is welcome 10 resident chefs throughout the year, to include emerging talent and household names. Each chef will prepare a relaxed sharing banquet for two-nights only and for 50 guests at a time, from May to December.

For the first time this year’s Wild Feasts make use of “The Barn”, Oxmoor Farm’s newly renovated indoor space with floor-to-ceiling sliding doors. Housing a series of sharing tables where guests feast on lunch or dinner at the same time, the barn’s prominent central pass allows diners to observe the chefs preparing and plating dishes, while the heated space provides total shelter in case the weather turns. 

From June 1st, every weekend when Wild Feasts aren’t held The Barn is open to the public for coffee in the morning, and for dinner serving Neapolitan-style pizzas, small plates and natural wines. A discretionary £1 added to the bill will be donated to Medical Aid Palestine. 

Eleanor Henson, head chef of Skye Gyngell’s Spring, wowed diners at Oxmoor Farm at the end of May. And Masterchef: The Professionals semi-finalist Michelle Trusselle shared recipes rooted in her family heritage and training in Michelin kitchens in June. Her dishes were described by Marcus Wareing as “Caribbean Royalty on a Plate”. 

Sophie Godwin & Adam Bush will cook on 20th & 21st July. This chef and food writer duo behind catering and content agency Scramble LDN, draw on their experience in Michelin kitchens, private cheffing and writing for the likes of BBC Goodfood, Olive and MOB. Sophie’s debut cookbook Sundays is out now. 

Former Great British Menu contestant and British Restaurant Awards Young Chef of the Year 2022 Amber Francis, will cook on 10th & 11th August. Following training at establishments including the Ritz and The Hand & Flowers, Amber was recently Head Chef at Maene and Robin Gill’s Zebra Riding Club. 

Tom Cenci, co-founder of the newly opened Nessa in Soho, and Mortimer House Kitchen in Fitzrovia, will cook on 24th & 25th August. He’ll present his eclectic culinary style which draws on his time in Paris & Canada, as well as London restaurants Loyal Tavern & Noble Rot. 

On September 21st & 22nd Wild Feasts will welcome food stylist and writer Kitty Coles whose debut cookbook Make More, With Less will be published in the spring. Kitty divides her time between the UK and Mallorca so expect a menu with a nod to the Mediterranean. 

Cook and writer Sophie Wyburd will cook on October 19th & 20th, Amy Poon on November 9th & 10th, head chef of Marle at Heckfield Place, Fred Page on 23rd & 24th November, with Sophie Gordon on 7th & 8th December.  

Watch this space for recipes & more details about the chefs! Follow @oxmoorfarm & visit oxmoorfarm.co.uk for more info, too.


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Royal swan upping event

Liz Nicholls

Buckinghamshire

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Picture 1 shows: Cllr Jocelyn Towns, Cllr Carol Heap and the Swan Uppers

Our local swan population has seen a considerable decrease, say the King’s Swan Uppers

This summer’s Royal Swan Upping took place on Tuesday, 16th July, with the vibrant red outfits of the Swan Uppers providing a colourful sight for walkers along the Thames towpath.

Marlow’s Mayor David Brown accompanied the Swan Uppers on the river from Marlow to Cookham and back to Marlow, where he held a reception at the Two Brewers pub. “I was delighted to be part of this traditional event,” he said. “The Swan Uppers ringed cygnets between Cookham and Marlow as part of the process of checking on the health of swans and cygnets on behalf of His Majesty, the King.”

Swan Upping is an important event in the calendar each year. It plays a crucial role in the conservation of the mute swan and involves the King’s Swan Warden collecting data, assessing the health of young cygnets and examining them for any injuries. Cygnets are extremely vulnerable at this early stage in their development and Swan Upping provides an opportunity to help both adults and cygnets that might otherwise go untreated. Swan Upping started on July 15th from Sunbury lock and finished at Abingdon on Friday, 19th July.

Picture 2 shows: Stacey Brown, Mayoress of Marlow, Mayor of Marlow, David Brown, David Barber, Swan Marker to His Majesty The King

According to the Swan Marker, last year saw a considerable downturn in cygnet numbers due to the loss of many breeding pairs during the outbreak of Avian Influenza.  “So far this year we have received very few reports of Avian Influenza cases within the swan population in the Thames Valley,” David Barber said. “This is very positive; however, the swans are contending with very high water levels and strong streams due to the widespread flooding that has washed many nests away. In some cases, the swans may rebuild their nests, which could result in a late breeding season this year.”


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Riveting riverside life

Round & About

Buckinghamshire

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It’s easy to forget the incredible natural landscape and fascinating histories we are lucky enough to have right here on our doorstep in the Thames Valley, as author Thomas Newport found when he set off on a journey along the River Thames chronicling his trek along the 185 miles in his book, Binoclarity

Eccentricity, humour, witticisms, anecdotes, local legends, hidden histories and caves, crime, decline, unsavoury characters and corruption, not to mention a few surprising discoveries are just some of those featured on the pages of Binoclarity. 

The River Thames has always played a part in Thomas Newport’s life and having one day decided to explore what was on his doorstep rather than our coast or going abroad, he found “it always seems to find a way of intertwining with my life”. 

Camping out in woods, fields and even an old Second World War pillbox on his travels it soon became apparent to Thomas, who has lived in Berkshire all his life, that Britain is a shocking place as much as an amazing one. 

“I never expected to uncover so many surprises on my journey”, Thomas quips. “I already knew that I would be journeying through territory made famous by legendary inventors, several large plane crashes, national scandals, secret bunkers, dangerous caves, escaped animals (I knew about the wallabies, but not the escaped elephant), highwaymen, a famous jeweller who lost it all, a famous spoon bender, dim-witted robbers and even one of the world’s only two absolute ruler Sultans left. 

“However, I never expected to uncover an alarming series of events that would turn out to mean that a large part of my journey (through Oxfordshire and Berkshire) would be undertaken through what would turn out to be the UK’s ‘rural murder capital’. A surprising number of terrible happenings had occurred in a rural area of small size since the turn of the Millennium. These findings shocked me as I was not aware of many of  them and had not thought about their geographic significance.” 

His tales from the riverbank also include celebrity-filled anecdotes, seeing a policeman get pushed in at Henley Regatta, sightings of ghosts and episodes which didn’t make the book such as a visit to the clubhouse of one of the UK’s most notorious biker gangs which turned out to be a wild night dancing to live heavy rock beneath large flags bearing Swastikas and Confederate motifs. 

He adds: “Britain is well known for its eccentrics and I think the funniest stories are often created by some of these folk. I uncovered plenty of eccentrics that live or have lived along the banks of the Thames. I had great fun talking to a former cave dweller, Reading’s very own Jimi Hendrix (not to be confused with the world famous Reading Elvis) and many other people I passed along the towpath.” 

Journeying on to Buckinghamshire, Thomas first encountered Marlow and was delighted to cross Marlow Bridge which he fondly recalls as the inspiration for the much larger Szechenyl Chain Bridge which crosses the Danube to link Buda with Pest. Marlow itself he observes feels “quite young and cosmopolitan” and concludes “Marlow is a vibrant and friendly place” which has more than its fair share of celebs and the rich and famous. Sir Miles Hobart, MP for Marlow, started the tradition of shutting the door in Black Rod’s face in Parliament when he was speaker of the House of Commons in 1628 – a tradition which continues today. 

Marlow Bottom he discovers is home to a bespectacled gentleman by the name of  

Lyndon Yorke, known in these parts for his bizarre inventions which include a wickerwork  

car, a floating bath chair and an Edwardian tricycle converted to ‘sail’ on the river. He also had the honour to be the first member of the Eccentric Club of London when it was resurrected in 2008. 

Having got up early Thomas then hikes the two miles to High Wycombe to be “confronted with a confusing array of roundabouts which seem to divert cars off in all directions away from Wycombe as soon as they arrive”. 

The author is most fascinated by musician and son of High Wycombe, Les Payne, who he muses “has probably played more gigs in the UK than anyone else, in fact well over 6,000”. He wrote a song for David Bowie and graced the TV screens alongside Kylie Minogue who described him as “inspirational”. He played support slots in the 1960s and 70s for David Essex and Genesis but when about to release his first single was struck by the bad luck of a vinyl shortage which limited numbers. Undeterred he continued gigging all over the world at a rate during the 80s and 90s. Frequently labelled ‘pop’s biggest failure’ which he evidently wasn’t, Les died in 2017. 

Continuing onwards he finds Loudwater to be the home to the world’s largest envelope supplier; Penn and Knotty Green which give way to the “sophisticated affluence of North Beaconsfield”, reinforced by the nearby villages of Chalfont St Giles and Chalfont St Peter – all of which are very popular filming locations. 

There are far too many entertaining, humorous, surprising anecdotes to feature here so check out the many and varied tales by buying a copy of Binoclarity, (© Thomas Newport 2018) available on Amazon. 

Oh and why the title? “I wanted to call it something a bit different,” he explains. “In an age that has become dominated by ‘keyword’ searches online, I decided to invent a word, so that I had something truly unique and the book can be very easily found with a simple and quick search. I thought about how I felt as if I was looking at the Thames Valley region through binoculars, and the word developed from there.” 


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Riverside reverie at Swan at Streatley

Liz Nicholls

Buckinghamshire

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With its location on (possibly) the most gorgeous stretch of the Thames, alfresco Lobster Bar, outdoor cinema and plenty of options for messing about on the river, this Coppa Club gem is giving us Made in Chelsea vibes (in the best way)

Summertime (at last!) and the living is easy… so long as you’re not the one sweating over a hot grill, of course. But the guests enjoying the Coppa Club’s Streatley clubhouse ooze a sort of swanlike grace that matches this fairytale setting. With its easygoing luxe vibe, settling in to one of the upholstered booths for lunch, drinks or dinner is as relaxing as sinking into a warm bath.

And you don’t have to worry about imposter syndrome, either, thanks to the great, smiley staff who can whip up a mean cocktail – top marks to the Cuban Missionary (the drink, not the barman). With its wide vista of the Thames and pretty olde worlde wooden bridge, no wonder this is a top choice for summer weddings. It’s the land of beautiful people of all ages – I’ve even heard it referred to as “Pengbourne”, upriver. In fact, it could be the setting for an epic sit-down episode of Made In Chelsea, if the glossy posse drifted upstream out of London for the day…

But: lobster. The lobster pulled me here. I’m a sucker for a lobster (literally) so I’d travel a long way for a good one, not least a mere few miles downstream from the Isis (Thames innit) at Donnington Bridge. Until the end of summer, the Swan at Streatley offers an alfresco lobster bar serving freshly prepared grilled lobster (arriving daily from Cornwall, £34/£60 half or whole, with nori fried & dressed leaves) which is delicious with simple garlic and parsley butter and pairs perfectly with a glass of Nyetimber. Other treats under the sunny canopy include a poached lobster, celery, mayo & pickles roll (Homer Simpson noise) and brilliant burgers (including a plant-based whopper), giant tiger prawns and BBQ herb chicken, all rustled up with ease in front of you, no sweat.

To help locals and visitors make the most of the sun-drenched days and longer evenings for date nights with a difference, there’s a great programme of summer events to enjoy up to September, including regular live lounges and outdoor cinema. You can glide along on one of The Swan’s fleet of electric motor boats, ordering a signature picnic hamperfilled with quintessentially British classics. Or, to work up an appetite, book in for a spot of wild swimming & sauna withSwims & Things, led by our very own Jo (who is endlessly patient: she has swum the Channel!), try stand-up-paddle boarding with SUP Life and yoga with the lovely Grace & Gravity ladies.

There are with 47 bedrooms (including dog-friendly options) from £80 a night if you want to make a summer staycation out of it. And you can win a stay here! Be lucky, and enjoy!


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How Coeliac disease inspired Emily’s cookbook

Liz Nicholls

Buckinghamshire

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Mum & nutritionist Emily Kerrigan tells us how her daughter’s illness inspired her to help others, and shares her local foodie faves, including gluten-free goodies

“The thing with coeliac disease is that not everyone’s symptoms look the same. If you have a question mark over your own symptoms, do take a look at Coeliac UK’s website – they have comprehensive advice to support you.

For my daughter Chloe it meant a lot of stomach upset and just generally feeling poorly. She’d become anaemic which is very common with coeliacs because gluten damages the lining of the gut meaning your body can’t absorb the nutrients in food. Anaemia is actually one of the first markers that can show up in GP tests before you get a diagnosis of coeliac disease. We’d figured out Chloe’s issues were due to something she was eating but when the diagnosis came back it was still a shock. You realise in a split second that nothing will ever be the same. Every school lunch, every snack box, every meal at home, meals out, meals at family and friends, holidays: it all needs pre-planning.”

Q. Do you think Coeliac disease is still widely misunderstood?
“Very much so. For a start it’s an autoimmune disease, not an allergy or an intolerance and definitely not a dietary fad or preference for someone with coeliac disease. Even one crumb of gluten is harmful for a coeliac and avoiding cross-contamination is crucial. It’s not something you can grow out of either – it’s a lifelong condition where the only current treatment is strict gluten avoidance. The lines I hear most often are ‘well it’s easy these days with all the free-from products in supermarkets’, ‘one crumb won’t hurt’ and ‘it’s not that serious though, is it?’. None of these are true!”

“Coeliac disease is definitely not a dietary fad or preference for someone with coeliac disease”

Q. What has been the most rewarding aspect of writing this book?
“The book is for everyone who needs to eat gluten-free but the inspiration for writing it was my daughter. I’ve already watched her cook the waffles and pancakes from it without my help which was an amazing moment to see her following the recipes and cooking it all independently. I hope she’ll come back to the recipes time and time again as she gets older.”

Q. What do you love about local life?
“We moved from West London to Oxfordshire when the kids were little. We’re on the border with Bucks, too. We’re lucky to have Oxford within easy reach and London still a train ride away but also to be surrounded by countryside. We can walk from our front door up onto the Ridgeway and cycle down the Phoenix Trail to Thame.”

Q. Are there any local shops/suppliers you really rate?
Chiltern Ice Cream is a family-run fantastic small producer. They make their ice cream with milk from Lacey’s Dairy up the road and all their lovely flavours are GF – we like sea salted caramel and morello cherry. We buy ours from Haddenham Garden Centre.”

Q. How about restaurants – maybe there are some that cater to GF better?
The Beech House in Beaconsfield and Cote in Marlow both have a good selection of GF dishes. The Ivy in Marlow also does a non-gluten afternoon tea whilst Coopers is perfect for GF avo on toast and great coffee. Not far from Bucks, Honest Burger in Windsor is fantastic for gluten-free burgers.”


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Freddy, steady go in Seer Green!

Round & About

Buckinghamshire

Star pianist Freddy Kempf will star in Seer Green on Sunday, 14th July, as the final highlight in Jordans Music Club’s 81st summer festival

Jordans Music Club’s members are delighted that Freddy Kempf is returning to play for them again after his triumphant concert in 2018.

Chairman Marian Pell says: “Freddy is one of today’s most successful pianists, performing to sell-out audiences all over the world. Exceptionally gifted with an unusually broad repertoire, Freddy has built a unique reputation as an explosive and physical performer unafraid to take risks as well as a serious, sensitive and musical artist.

“The concert opens with one of the great achievements for piano in Beethoven’s middle period, the C major Sonata dedicated to Count Waldstein, a sonata which reflects both the grandeur and the brilliance of the Eroica Symphony, composed the previous year.

“We are then treated to Moments Musicaux, first by Schubert and then by Rachmaniov. Schubert’s Moments are quite short, reflecting different moods from the melancholic to the whimsical. Rachmaninov’s versions show the influence of Chopin but are more monumental and virtuosic as Rachmaninov draws on models from high Romanticism and remoulds them. The mood moves from the intensely mournful through storms and calm to the majestic grand finale – a fitting close to our 2024 season.”

Do you dig Greys Court?

Round & About

Buckinghamshire

As part of this month’s Festival of Archaeology, archaeologists from the National Trust and South Oxfordshire Archaeology Group will investigate some of Greys Court’s fascinating buried archaeology. Katy Dunn tells us more…

The known history of Greys Court, between Henley and Rotherfield Greys, stretches back over 900 years, with the earliest known record being the Domesday Book of 1086. The de Grey family constructed the original manor house on the site, and early historic fabric survives, notably the Great Tower and adjacent wall fragments, dating from the 12th-14th centuries.

The archaeologists will examine the evidence of a series of “parch-marks” which are revealed on Greys Court’s oval lawn in particularly dry weather. These hint at a courtyard wall with a possible gatehouse structure. There were also other buildings on the site, now demolished. The team will also be guided by a geophysics survey across the lawn.

National Trust archaeologist Adrian Cox said: “We are hoping to add to our knowledge of the fascinating early history of Greys Court. We have a range of information already, including aerial photographs and the evidence of an 19th-century engraving depicting the site and showing its courtyard walls. We want to better understand the medieval and post-medieval layouts of the manor, so that we can give visitors a more accurate picture of how it looked in the past. We are aiming to give visitors close access to this archaeological research as it unfolds on site.”

The National Trust is proud to support the Council for British Archaeology (CBA) Festival of Archaeology, the UK’s biggest annual celebration of archaeology.

Shannon Hogan, National Archaeologist with the National Trust said “We’re delighted to be working with Council for British Archaeology on the Festival Archaeology at the places we care for. Archaeological experiences and activities offer opportunities for more people to find ways to connect with and learn about their local history and heritage. The Festival of Archaeology helps us deliver more for communities by uniting children and adults alike in a range of heritage activities and events.”

Archaeologists will be working at Greys Court from 15th to 21st July, and will be very happy to speak with visitors and explain the work and there may be opportunities to get involved.

To find more National Trust Festival of Archaeology events, visit Festival of Archaeology 2024 | National Trust

Toast to The White Oak, Cookham!

Round & About

Buckinghamshire

Cookham’s newest pub, The White Oak, has summer fun in store, including bottomless brunch and live music. We raise a toast to the pub along with manager Luke Weston

Our local pubs are often the beating heart of our community. So it’s fantastic that The White Oak has reopened its doors after being saved thanks to the Brucan Pubs Group.

What’s more, in this fertile, foodie-populated part of the county, the fabulous British-inspired menu is attracting hungry punters. And the first reactions from diners has been hugely positive.

“I’ve had so many conversations over the last few weeks with locals,” says the White Oak’s general manager Luke Weston. “They’ve told me how much they love The White Oak and how sad they were when it closed. Our opening weeks have been great and the feedback fantastic. Having worked out of the area, it’s so good to be back with friends popping in.”

Luke lives in nearby Maidenhead with his wife and son and the former Sir William Borlase pupil loves the area. This month, as you can see, we’re celebrating local produce and suppliers, and Luke has a lot of love for Gordon Supermarket in Gordon Road… “Here you’ll find lots of interesting Asian ingredients to play with,” he says. “Italian Continental is also great. My favourite, though, is probably the Meat Hook of Marlow; it’s worth popping in just for a chat with Andy.”

Brucan Pubs currently operates four other pubs in the collection: The Greene Oak in Windsor, The Drumming Snipe in Mayford, The Greyhound in Finchampstead and The Star in Witley. The Brucan team hope The White Oak will follow in the same footsteps. The team pride themselves on rescuing closed pubs and breathing new life – and traditional hospitality – back into the heart of the community.

The White Oak menu focuses on British seasonal produce, with a regular changing menu, extensive selection of beers, quality wines and cocktails. The are daily, hyper-seasonal specials. Brucan’s MD James Lyon-Shaw is passionate about sourcing the finest ingredients from the British larder and showcasing them in traditional dishes.

Serious meat-lovers can expect 45-day aged native and rare-breed steaks on offer as well as produce from Vicars Game in season. Fish is wild, sustainable, and British, sourced from day boats on the south coast. There’s a handsome bar menu too, Sunday roasts are a big fixture and live music starts on Saturdays, mid-July.

“We’re so lucky to have such beautiful countryside without being out in the sticks,” says Luke of this bit of Bucks. “And loads of amazing pubs! As well as the White Oak, I pop into the Crown in Burchett’s Green for their amazing value fixed-price lunch. And The Dew Drop Inn, which I ran for six years and is now in the capable hands of my mate, Simon Bonwick, who is an amazing chef. I am also reasonably well known in my local, The Pinkney’s Arms.

“If I had a magic wand I’d wish for lower VAT on pub and restaurant food so more people can enjoy the amazing pub culture in our country.”