Great Missenden & Hazlemere
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February recipes: Batch of the day!
Here’s a taste of Suzanne Mulholland’s The Batch Lady: Cooking on a Budget, out now, published by HarperCollins
Recipes: Life on the veg
Healthy, satisfying meals, that are quick and easy to prepare and come in on a tight budget are essential as we start 2023
November recipes: French Kiss
Cathy Gayner’s Recipes from Le Rouzet – An English Cook in France, is out now, in aid of Age Unlimited. Here’s a taster…
October recipes: Rice up your life!
We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.
September recipes: Good Mood Food
Ainsley Harriott shares two ideas from his newest cookbook.
Respect your elders! Five recipes
August is the zenith of elderflower season, with this floral yet tropical flavoured plant gracing many a hedgerow in this gorgeous part of the world.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September