Newbury’s free ghost town shop trail

Karen Neville

Posted on

Berkshire

Newbury Business Improvement District (BID), the organisation behind Visit Newbury, has a thrilling free experience for families this October half term: the Ghost Town Shop Trail

Newbury, a town steeped in history, is home to many eerie tales. In the Market Place, the ghost of Thomas Barrie forever moans, punished for treason by having his ears removed. Nearby, The Catherine Wheel pub harbours a mischievous poltergeist who likes to pull hair and throw glasses.

From 25th to 28th October, some of Newbury’s most beloved shops around Bartholomew Street will embrace this spooky past, being transformed into hauntingly delightful destinations for children to trick or treat as they hunt for Halloween posters in shop window.

The trail features 10 fantastic local independent businesses, including The Goan Caff, The Freakshow, The Dolphin, Willow & Blooms, Salon 46, Hethertons Bakery, La La Vintage, TaxAssist Accountants, The Ugly Duckling, and The Rufus Coffee House.

Kick off at the Kennet Centre with each shop offering chocolates and sweets to celebrate the spooky season. Costumes are encouraged! Throughout the day free Halloween spooky makeovers will be offered at a face painting station in the Kennet Centre between 10am and 2pm. The event will also boast a number of offers and prizes including Lego Star Wars sets – did you know Star Wars has filmed just up the road at Greenham Common? Other spine-chillingly good prizes up for grabs include Vue Cinema family vouchers and a Nando’s family meal voucher, so be sure not to miss out!

This event aims to provide a safe and enjoyable trick-or-treating experience for families seeking accessible and engaging activities for their children over the half-term break.

The Ghost Town Shop Trail offers a comfortable alternative for families looking to experience the joy of trick-or-treating without worrying about knocking on unfamiliar doors.

Alison Drummond, Operations Manager at Newbury BID, said: “We can’t wait for the Ghost Town Shop Trail in October. With some fantastic local businesses involved, fun prizes and, of course, chocolate up for grabs, the four-day event promises to be great and provide a great showcase for our much-loved Independents down in Bartholomew Street – otherwise unofficially known as the Southern Quarter!”

Visit Newbury’s Halloween events include the Ghost Town Shop Trail, a Halloween themed fright-night Psycho Path Pub Trail, and a Spooktakular Window Competition where town-centre businesses are encouraged to dress up their windows as part of the Halloween festivities.

Families wanting to get involved should stroll down Bartholomew Street and the surrounding areas between October 25th and 28th. The participating shops will be visibly marked, making it easy for families to plot their Halloween adventure.

To find out more about the free Ghost Town Shop Trail, sign up for your trail card and read the Terms & Conditions, head to the Visit Newbury website: Visit Newbury

Get the latest news straight to your inbox

Choose which newsletter:

Spooky half term fun at Squire’s

Round & About

Posted on

Berkshire

Create & Grow activities to keep your little monsters entertained this October

Squire’s Garden Centres is looking forward to welcoming young visitors for some half term with some spooky themed activities, running Monday 23rd-Friday, 27th October.

Children are invited to come along and paint a spooky tealight holder as well as enjoy a FREE ghost hunt (and fancy dress is welcome too!). Squire’s popular Create & Grow event for children is the perfect way to fill a morning over October half term with some fun creative craft activities which include painting a ceramic witch’s hat* tealight holder (priced £6.50). Once finished, it can be taken home – along with a complimentary battery-operated LED tealight – to brighten a bedroom or corner of the house during the dark, spooky evenings that lie ahead from half-term onwards. Advanced booking is required – which can be done online or in-store. The painting activity lasts approximately 20 minutes and should be booked in advance, with visitors invited to go to the information desk on arrival.

In addition, there is also a FREE Ghost Hunt with clues to find along the trail around the garden centre to complete a spooky word – with a ghost-themed sticker to receive on completion (no booking required).

A half-term visit to enjoy some ‘spooky’ fun at Squire’s can be extended with a visit to the popular Café Bars at all centres and a light bite from the ‘Little Gardener’s’ menu. There will be plenty to match the hunger of the spooky crafters, while adults may choose an autumn-themed treat and a welcome rest.

Sarah Squire, Chairman of Squire’s Garden Centres, said: “Once again we are delighted to be able offer families something fun to look forward to for October half-term and the autumn season. Children seem to love this week in our centres and we’re sure the tealight holder activity will capture young imaginations. I am sure there will be an amazing variety of decoration and I hope children will enjoy their creations at home during the darker evenings to come.”

Enjoy Halloween fun at a centre near you at Badshot Lea, Cobham, Frensham, Hersham, Long Ditton, Milford, Shepperton, West Horsely, Woking and Wokingham.

Get the latest news straight to your inbox

Choose which newsletter:

Graeme Hall, AKA The Dogfather Q&A

Round & About

Posted on

Berkshire

Wantage Literary Festival has lots of lovely highlights to enjoy between 21st October & 4th November, including Graeme Hall. Liz Nicholls asked him a few questions…

Q. Hello Graeme! You have great energy on telly… Are you naturally bouncy & positive or do you have to work on this?

“I think it’s the way I am. Some days more than others, like everyone. I love what I do though, so I’m sure that helps.

Q. If you were a dog, what kind would you be?

“My partner says I’m a boxer. She says because ‘I’m silly and loveable’. She missed out handsome… and modest. Obvs :)”

Q. And if you could live as any breed of dog in any home or environment, what would you choose!?

“A Boxer dog in my partner’s house before we met. I’m not saying he’s spoilt, but…”

Q. I’ve read that you became a dog-lover in your 40s & weren’t raised in a doggie house – is this true?

“Yes and no. I’ve always loved dogs but mum and dad were busy working people so it was always deemed it wouldn’t be fair on the dog. It took me a few years before the conditions were right for me to have my own.”

Q. What lessons do you think lockdown taught us about our relationships with our dogs?

“We have a generation of dogs affected by a lack of socialisation at a key period of their development. The evidence suggests we may not have seen the worst of this yet. So the key message for the future reiterates what experts have said for a long time: you can not over-stress the importance of early socialisation.”

Q. Are you surprised by your career pivot & what would the young Graeme say about it?

“I’m sure young Graeme would be surprised I ended up as a dog trainer because when I left uni I didn’t even own a dog. That said, I’ve always believed there are times to think with your head and times to think with your heart. I chose a university course with my heart, and I chose a new career path because it’s something I was passionate about. It wasn’t necessarily sensible some might say, but so far it’s working out well for me.”

Q. And you are so in demand – do people accost you much when you’re out and about?

“Rarely a day goes by that somebody doesn’t stop me in the street to share some kind words. It’s a privilege, how often do most of us have strangers compliment us on our work? Perhaps it should be more common for everyone! I once got asked if I wear tweed to bed (I don’t, for the record).”

Q. We are a nation of dog-lovers. What cliche would like to quash to help us all to be better dog parents?

” ‘A waggy tail means a happy dog’. Often, yes but not always: a waggy tail is a sign of excitement and not all flavours of excitement are happy ones. A tail that’s wagging attached to a dog who is bouncy and flopping is usually a good sign (I call it whole body wag).

A rigid dog, looking through the corner of his eye with a slowly swishing tail might be something to be wary of, depending on the dog.”

Q. Do you genuinely believe you can help ‘any dog, any age, any problem’?

“Help, yes. Perform a miraculous transformation, not always. But even now after thousands of cases I’m still surprised what you can do, even in a short time”

Q. What’s your favourite book?

“Surprisingly perhaps it’s not about dogs. I’m currently reading a book about Donald Campbell, the world land and water speed record holder. He’s a special interest of mine.”

Q. What’s the most common mistake owners make when it comes to their dogs?

“Forgetting to praise them when they’re good.”

Q. Were you always well dressed & interested in style?

“I think I was. My mum has a black and white photo of me somewhere as a toddler wearing a suit for a special occasion. It’s hard to tell, but it looks as though it may have been tweed.”

Q. Is there any useful gadget or bit of dog kit that you couldn’t be without?

“The made-to-measure dog box for the car. It keeps the dogs safe, secure and comfortable. I covered over 200,000 miles with my last one. And it doesn’t rattle. Happy days!”

Q. Finally, if you could make one wish for the world, what would it be?

“Maybe we could learn a lesson from dogs. They famously live in the moment and don’t hold a grudge. The world would be a better place if we were all like that, don’t you think…?

Book your tickets (£15/£10 students) for Graeme Hall in Conversation with Lin Lawson, 8pm on Friday, 3rd November, at The Beacon. Visitors will be able to enjoy ‘The Dog Father’ and presenter of Channel 5’s smash hit show Dogs Behaving (Very) Badly at Wantage Literary Festival for a second year. Hear Graeme’s hilarious and heart-warming stories of training dogs all over the country, and get the opportunity to ask him anything about your beloved canine friend. Book your tickets for this & more at Wantage Literary Festival.

Get the latest news straight to your inbox

Choose which newsletter:

Sale e Pepe’s iconic Italian recipes

Liz Nicholls

Posted on

Berkshire

With neighbourhood trattoria Sale e Pepe recently being given a complete refurb ahead of its 50th anniversary next year, we’re saving up a taste of la dolce vita for those seeking a fresh at-home recipes to keep those summer vibes going!

The Knightsbridge staple invites lovers of traditional Italian food to take their hand at their classic dishes. Ideal for hosting across the summer period, the illustrious restaurant has always attracted a jet-setting crowd, loved by the likes of Rod Stewart, Sir Roger Moore, Priscilla Presley and Ringo Starr.

Sale E Pepe prides itself in serving the very produce, try your hand at their infamous Costaletta di Vileto Milanaise – pan-fried veal chop with breadcrumbs which is signature to the Lombardy region or the Camparian Linguine all’ Aragosta – Linguine with lobster, cherry tomatoes, basil and garlic. Opt for a more light dish of Insalata di Granchio – crab and avocado salad with tomato concassé, spring onions, chives and lemon dressing, bringing the Italian summer to the table.

Costaletta di Vileto Milanaise

Ingredients:
• 500g one bone in veal cutlets about 3/4 thick, trimmed or you can ask the butcher to make flattened for you than will be easier to prepare at home,
• Three eggs
• 100gm breadcrumbs granules
• 80 gm all-purpose flour
• Salt and pepper to taste
• 240g clarified butter (recipe is mentioned below)
• One lemon, quartered

Method:
1. Make two or three cuts on the edges of cutlet to keep them from curling up as they cook
2. Heat the clarified butter over medium high heat. The secret to cooking the meat is to cook it quickly at a very high temperature to seal the outside and create a crunchy breading while keeping the inside moist and juicy.
3. Whisk the eggs and place them in a shallow pan
4. Place each first into the flour, then the eggs bath and then finally the breadcrumbs as you go to ensure that they don’t fall off
5. Fry the cutlet for about 3 to 4 minutes on each side, then remove to a plate lined with paper towels and allow the extra butter to drain off
6. Season with salt and pepper to taste, then place on a baking sheet

Linguine all’ Aragosta

Ingredients:
• 600g Canadian lobster
• 80g linguine pasta
• 120g red cherry tomato
• 5g fresh basil leaves
• 18g garlic
• Salt and pepper to taste
• 45ml white wine
• 28ml extra virgin olive oil
• 5g mix micro herbs (optional)

Method:
1. Cover the bottom of a large frying pan with olive oil, chopped garlic, basil leaves and fry your cherry tomatoes together. Add stock, black pepper and fry for 2 minutes, stirring occasionally
2. Add the lobster tail and chunks and fry for 1 minute
3. Add the dry white wine and make sure to cook all the alcohol out and reduce until the sauce has thickened slightly
4. Cook your linguine or spaghetti in a LARGE pot of rapidly boiling salted water. Stir the pasta regularly and cook until al dente almost 5 to 6 minutes and using your spaghetti spoon lift, the cooked pasta out of the pot, allow the water to drain off and add it spoonful by spoonful straight into the pan of lobster pasta sauce
5. Toss well and serve garnished with the micro herbs

(Insalata di Granchio) crab & avocado salad

Ingredients:
• 45g diced tomatoes
• 85g freshly handpicked crab meat
• One ripe avocado
• 30ml fresh lime juice
• 55ml extra virgin oil
• 5g chipped chives
• 5g spring onion
• 1 gram or pinch of chilli powder
• Sea salt & pepper as per taste

Method:
1. First in a small bowl mix together avocado cubes, lime juice, diced tomato, chives, olive oil, salt & pepper, mix well and set aside.
2. Then repeat the same process and add crab meat, lime juice, diced tomato, chilli powder, chopped chives, spring onion, olive oil, salt & pepper, mix well and set aside.
3. Take a flat base plate, place the round shape ring in a centre and add avocado layer and add crab mixture for second layer up, garnish with olive oil & chopped chives.


Get the latest news straight to your inbox

Choose which newsletter:

Theatre: The Making of Mary Shelley

Round & About

Posted on

Berkshire

Jonathan Lovett tells us about a fascinating new play about Mary Shelley landing at Norden Farm in Maidenhead on Thursday, 12th October, as part of a UK tour

Conception: Mary Shelley – the Making of a Monster celebrates the incredible life of Mary Shelley on the 200th anniversary of the first edition of Frankenstein to bear her name.

This latest production by feminist theatre company CLAIR/OSCUR focuses on the return of Mary to Lake Geneva, the birthplace of her most famous novel. Haunted by the ghosts of her husband, Percy Shelley, Lord Byron and others from that infamous ‘year without a summer’ she embarks on a voyage of self-discovery resulting in a brutal confrontation with the very creation that made her name.

Unlike Frankenstein the life of Mary Shelley is not so well known… and yet it reads like the plot of one of her tragic, Gothic novels. Suffering three infant deaths and one miscarriage that almost killed her she then lost the love of her life, Percy, drowned in a yachting accident, in her early 20s.

Deserted by friends and with little money or means to support her one surviving son, she was known as the widow of Percy and some even questioned whether he was the author of Frankenstein. And yet, in the face of a misogynistic, critical society, this single mother went on to write a further eight novels, more than 50 short stories and essays and even, in a typically selfless act, brought together her husband’s writings in a complete works edition that made Percy’s name.

The play’s writer and star Deborah Clair says: “In Mary Shelley’s day society dictated the need for women to be wives. If not, the other paths were decidedly perilous: spinster, divorced, widow, harlot… corpse,” said “Mary was completely off-grid with her choices – elopement, travel, children out of wedlock, a thinker and writer. Her life straddled two eras – Romantic and Victorian – and the latter really didn’t know what to do with her!”

As well as playing the role of Mary, Deborah is director of CLAIR/OBSCUR, a female led-theatre company dedicated to placing inspiring women of the past centre-stage. Conception is directed by Lucy Speed who starred in EastEnders and The Bill and is currently playing Stella in The Archers.

Conception is being performed at the Norden Farm Centre for the Arts in Maidenhead on Thursday, 12th October at 8pm as part of a national tour. For ticket details visit Conception: Mary Shelley – The Making of a Monster : Norden Farm Centre for the Arts.

Get the latest news straight to your inbox

Choose which newsletter:

Keeping adoptive siblings in care together

Round & About

Posted on

Berkshire

Adoption agencies across the UK, including Parents And Children Together (PACT) have joined forces to keep brothers and sisters together.

Voluntary adoption agencies across the UK have come together with a joint mission to stop brothers and sisters who are waiting in care from being separated when adopted.

Almost half of children currently waiting in care* are part of a family group and voluntary adoption agencies (VAAs) are looking for people who can offer them a permanent and loving home.

Thames Valley-based Parents And Children Together (PACT) is among 23 VAAs from all over the UK who have together created a guide for people considering adoption containing helpful information and advice from parents who have already adopted sibling groups.

Lorna Hunt of PACT said: “The impact on children in care who are separated their brothers and sisters to enable them to find a permanent family is huge and causes anxiety and loss for children who have already experienced a difficult start in life. Yet so few people feel equipped or able to consider adopting a sibling group of three, or even four children.

“We are excited to be a part of this project sharing first-hand, heartfelt experience and advice from families who have already done this incredible thing of adopting a sibling pair or group.”

VAAs are specialists in finding families for children who wait the longest in care. They work in partnership with local authorities to find families for children waiting for a permanent home. VAAs are independent, not-for-profit organisations who have intensive services to provide families with vital support both when the children are placed and into the future.

Maggie Jones, chief executive of the Consortium of Voluntary Adoption Agencies (CVAA) which represents VAAs across the country said: “Brother and sisters who are adopted together are often the only constant thing in each other’s lives in times of huge upheaval, loss and trauma. The voluntary adoption sector are specialists in finding families for sibling groups and being there for them with bespoke packages of support for as long as its needed.”

“Brother and sisters who are adopted together are often the only constant thing in each other’s lives in times of huge upheaval, loss and trauma!”

Download a copy of the advice guide Adoption agencies join forces to keep brothers and sisters together.

Get the latest news straight to your inbox

Choose which newsletter:

Windsor Designs Live a success!

Round & About

Posted on

Berkshire

After a successful first event, all eyes are now on the next Windsor Designs Live on Saturday 7th October. There’s still time to book your place.

Thinking of building a new home? Or extending, remodelling or refurbishing your home or garden?

Then Windsor Designs Live is for you! The goal of the event is to help take some of the stress out of the process of creating or transforming your home, to alleviate any worries or concerns you may have, and for you to be inspired.

You can book a meeting with up to eight consultants and suppliers completely free of charge, without any obligation. You’ll be able to ask questions, get free advice and become more knowledgeable.

Experts including an architect, interior designer and a landscape designer. There will be a furniture designer and manufacturer, a builder and decorator plus consultants in planning, energy and smart homes. Pre-booking is recommended by following this link.

The venue for Windsor Designs Live 2023 is The Education Centre at the architecturally inspiring Thames Hospice, overlooking Bray Lake. Complimentary refreshments are available throughout the day. The address is, Thames Hospice, Windsor Road, Maidenhead, SL6 2DN. For more information on how to find the venue please follow this link.

Get the latest news straight to your inbox

Choose which newsletter:

Cultural Travels from Home: online adventures!

Liz Nicholls

Posted on

Berkshire

After venturing online during lockdown, Cultural Travels from Home are still flying high and taking happy travellers to far-off destinations virtually with a highlight on 28th September, thanks to art historian Siân Walters

Art tour and event company, Art History in Focus has been much loved by Surrey residents for over 20 years who have regularly followed its impressive programme of local courses and overseas tours around the world. The focus of the company changed however during the Covid pandemic when its director, art historian Siân Walters devised pioneering approach to cultural travel, bringing galleries’ art collections to people at home. At a period when all museums were closed and when people were unable to travel, she worked with directors of many major European art galleries and cultural sites, enabling people to enjoy exclusive, live access to their collections.

Museums at your fingertips

The programme, entitled Cultural Travels from Home, has gone from strength to strength. Led by expert guides and art historians, each tour is live and interactive, with an opportunity to ask questions and spend time savouring details of artworks which cannot be seen with the naked eye, thanks to the high-resolution technology used during the visits. The programme has become particularly popular with art followers who now find it difficult to travel or who are challenged physically, meaning that in-person visits are not so easy. There’s also a sense of friendship and camaraderie: as one regular puts: “I feel as if I have a new ‘art family’!”

Private exhibition visits

Another innovative feature is the exhibition tour programme, enabling viewers to enjoy a private online tour of a major art exhibition, from anywhere in the world. This October, viewers will enjoy an exclusive tour broadcast from a Titian exhibition at the Gallerie dell’Accademia in Venice, led by its curator. Later in the year there will be a broadcast from the Belvedere in Vienna with a special focus on Gustav Klimt, and a tour of an important upcoming exhibition dedicated to the enduring popular artist Rosalba Carriera and her career as a miniaturist.

Cultural Travels from Home

Since its creation, Art History in Focus has devised and presented the world’s first livestream tours of the Basilica of San Marco in Venice, the Medici Palace in Florence, the Brera Art Gallery in Milan, the Palazzo Colonna and Galleria Doria Pamphilj in Rome and very many more.

There are also regular walking tours throughout Europe from Lisbon, Ljubljana and Amsterdam to Madrid, Bruges and Barcelona. The special expertise of the Art History in Focus guides often lends a unique touch to the experiences – for example, participants recently attended an unforgettable twilight tour of Pompeii in the company of a well-known local archaeologist, who showed them some of the site’s most recent excavations.  

Another highlight was a tour from Kyiv in which viewers were able to learn about the history of Ukraine and celebrate its beauty and cultural heritage. One happy traveller commented: “Thank you so much for another beautifully presented course… Travel and galleries and museums are difficult for me, so I very much appreciate particularly the live visits.”

Worldwide following

Siân, who alongside running Art History in Focus lectures for the National Gallery in London – and for many years lectured at the University of Surrey – says: “It has been heart-warming to receive such wonderful feedback from our visitors and students as well as the participating museums, and I’m so glad to be continuing with these programmes which are enabling us all to enjoy art and culture in new and varied ways. Our followers now join us from all over the world and it’s such a pleasure to welcome them each week.”

Coming soon

Amongst the events scheduled for the coming months are a live virtual guided tour of Titan 1508 at the Gallerie dell’ Accademia in Venice and Rosalba Carriera: Miniatures on Ivory at the Ca’ Rezzonico, commemorating the 350th year anniversary of the artist’s birth in 1673. These visits form part of an online course entitled “Europe’s Great Galleries”, starting on 29th September and exploring a different museum each week. 

For further information, please visit Cultural Travels from Home: The Frari Basilica in Venice – Art History in Focus

Get the latest news straight to your inbox

Choose which newsletter:

Q&A with Fiona Allen on tour

Liz Nicholls

Posted on

Berkshire

We chat to comedian & Smack The Pony star Fiona Allen who is on tour with her debut stand-up show On The Run, including stops at Guildford’s Electric Theatre on 28th September, plus Swindon, London & Maidenhead

Q. Hi Fiona. Seeing as your show is called On The Run, can you tell us about your impulse to get away from your hometown?

“I think I get my wanderlust from my mum and dad. My mum grew up in the time of Franco and left Spain as a young woman. She couldn’t speak English and was an au pair, then she became a nurse in the north of England where she met my dad (a psychiatric nurse). He then went on to work in Saudi Arabia when I was eight (interesting school holidays in Saudi…). Then the family home moved back to Spain, then back to the UK, so basically itchy feet are hardwired into me. I think I’m genetically predisposed to look at the horizon and think I wonder what’s over the hill. I was like that as a chid, and I simply haven’t changed.”

Q. How did you meet your husband & how has the whirlwind of family life affected ‘romance’?

“He was a location manager on the first series of Smack The Pony. We kept glancing at each other but trying to look like we weren’t. Then the director, who was getting slightly irritated, said ‘for God’s sake, talk to each other and go on a date’. One day I slipped filming a scene and missed the crash mat as it was the wrong way round. I banged my head, and he took me back to the base. It was then, when I was dazed, confused and slightly concussed that he asked me out for a drink! I could be flippant about the romance question, but I won’t be as one thing I really believe is that marriage is sometimes how you navigate the tough times together. Flowers, kind thoughts and actions are lovely, but nothing is more romantic than knowing that every day, no matter what, someone has always got your back. However he doesn’t tidy up and drives me bonkers.”

Q. What about meeting your father-in-law, Michael Parkingson?

“He was just a normal (very) Northern bloke who happened to be famous. Good to chat to as a journo and cut through stuff. He can ask a question. I can so answer it.”

Want to keep reading?

Download the FREE Round & About App to view the full article.

For IOS
For Android

Get the latest news straight to your inbox

Choose which newsletter:

Adam Smith’s Peppered Venison dish recipe

Liz Nicholls

Posted on

Berkshire

Adam Smith, executive chef at Coworth Park in Ascot, shares his recipe for a seasonal game salad

This is a great dish showcasing some of my favourite autumnal ingredients. It’s simple to prepare in advance and although relatively light eating it’s also warm and comforting with the rich sticky figs and beautifully spiced vension.

Peppered venison salad, serves six

Ingredients

• 1kg venison loin
• 1tbsp black peppercorns
• 2tbsp pink peppercorns
• 1 star anise
• 1tbsp juniper berries
• 6 fresh figs
• 250g roast pecan nuts
• Selection of bitter leafs (red and white chicory, radicchio, frisse, Castro Franco)
• 120ml walnut oil
• 100ml rape seed oil
• 2 tbsp Dijon mustard
• 100ml cabernet Savion vinegar
• 200ml red wine
• 200ml ruby port
• 200g soft brown sugar
• 50g fresh ginger
• 2 star anise
• 6 cardamom pods
• 2 cloves
• 6 juniper berries

Peppered venison loin

• 1kg venison loin
• 1tbsp black peppercorns
• 2 tbsp pink peppercorns
• 1 star anise
• 1tbsp juniper berries
• 1tbsp Dijon mustard

Method

1. Roast all the spices in a dry pan, then into a pestle and mortar and crush them to a coarse powder
2. Season the venison loin with salt and sear in a hot pan, remove from the pan brush all over with the Dijon mustard and roll into the crushed spices
3. Cook in the oven at 180C until a core temperature of 48C is achieved
4. Remove from the oven and allow to rest at room temperature

Dressing

• 120ml walnut oil
• 100ml rape seed oil
• 1 tbsp Dijon mustard
• 100ml cabernet Savion vinegar

1. Whisk the Dijon mustard and the vinegar together in a round bottomed bowl
2. Combine the two oils and slowly add to the bowl ensuring to continually whisk to emulsify the dressing
3. Season with salt and pepper to taste

Port roast figs

• 6 fresh figs
• 200ml red wine
• 200ml ruby port
• 200g soft brown sugar
• 50g fresh ginger
• 2 star anise
• 6 cardamom pods
• 2 cloves
• 6 juniper berries

Method

1. Thickly slice the ginger and crack the cardamom pods and place into a pan with the cloves, star anise, soft brown sugar, red wine and port
2. Bring to the boil and reduce to a syrup
3. Pass through a fine sieve
4. Score the figs and drizzle in the syrup
5. Place into an oven at 180C and cook for around 4-5min
6. The timing will differ depending on the ripeness of your figs, you want the soft and sticky but still able to hold their shape

To serve

• Pick down and wash all of the bitter leaves in ice cold water, if you have a salad spinner, spin then dry
• Place the washed salad with ½ of the pecan nuts into a large salad bowl and dress generously with your walnut oil dressing
• Arrange these into your serving bowl
• Slice your peppered venison about 5mm thick then place on the top with the roast glazed figs
• Add the other ½ of the pecan nuts on top and add a little extra dressing if desired

Visit Coworth Park – 5-Star Luxury Hotel

Get the latest news straight to your inbox

Choose which newsletter: