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Basiiiil, Sybil, chaos: dinner is served!
This week we learned of the sad passing of Prunella Scales. Liz Nicholls finds her comedy legacy lives on thanks to the hilarious Sybil & co in Faulty Towers Dining Experience
Frightful fun!
Half term is here already and it’s packed with spook-tacular fun & magical moments
Draught busters
Winter is coming, and nobody wants seismic energy bills. From roofers to radiators, blinds to boilers, here’s how to beat the chill before it bites
Are we enjoying an early autumn?
This month gardening expert Cathie Welch answers questions on drought and trees losing their leaves early
Keep pup calm during fireworks
This month Zara from More Than Sit Dog Training has some advice on helping your pooch cope with the flashes & bangs of fireworks
School open days: The big question
Choosing your child’s next school is a big decision so make sure you know what to ask at an open day
White wine: Leftfield whites
Round & About’s resident wine columnist, Giles Luckett, recommends a flight of leftfield white wines that will drive you to distraction
Easy Ryder
Liz Nicholls enjoys a chinwag with Shaun Ryder ahead of Black Grape’s UK tour to mark the 30th anniversary of the album It’s Great When You’re Straight…Yeah
Try, try, try again
We chat to Rugby World Cup winner & World Cup commentator Heather Fisher, AKA “Fish” about life & sport
Indian 101 – some delicious Diwali recipes!
We’re sharing three gorgeous dishes as featured in Karan Gokani’s Classic Indian Recipes Made Simple
Astrology & Tarot for October
What’s in store for you this month? Melanie Harding, founder of Soul Healing Guidance, offers her new monthly guides for all signs…
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August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
May recipes: Green queens
We’re celebrating the green goodness with two brunch recipes to herald Alresford Watercress Festival
April recipes: Feed your family
Say bye-bye to boring dinners with exciting recipes from Chefs In Schools, by Nicole Pisani & Joanna Weinberg
March recipes: Dinners for winners
We’re sharing three hearty recipes from The Hairy Bikers’ Everyday Winners by Si King and Dave Myers, published by Seven Dials, out now £22 hardback
February recipes: Sweet dreams
We share a taste of Nadiya’s Fast Flavours by published by Penguin Michael Joseph (£22)
Love local with fresh food boxes
Love local! Fresh food delivery box for Valentine’s Day meals & restaurant quality cooking with Crop To Kitchen.
August recipes: Feast of fun
Ching He Huang & Lizzie Acker are two of the chefs on the sizzling line-up for the Big Feastival in Oxfordshire, 26th-28th August, so they’ve served up these summer tasters…
July recipes: Blooming Great Tea Party
Tea parties have been a real feature of the summer so far after June’s Platinum Jubilee celebrations so carry on with a Blooming Great Tea Party in aid of Marie Curie
June recipes: Heavenly honey
Manuka honey is not only good for your gut and your skin but its soothing properties can also help your overall wellbeing.
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
Star Q&A: Raymond Blanc
Liz Nicholls asks star chef Raymond Blanc about feeding the soul in isolation, finding your calling & his surprising favourite foodstuff…
Star Q&A: Andy Triggs Hodge
Three times Olympic rowing gold medallist Andy Triggs Hodge started rowing because he thought it would be fun, now he is sharing that sense of fun through Race The Thames 2021, we chatted to him about his career, the importance of sport and the event taking place in March
Star Q&A: Andrea Bocelli
Liz Nicholls asks Italian opera singer, tenor & record producer, Andrea Bocelli, 62, some questions for our bumper Christmas edition.
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ABOUT US
Over the Years
2025
Round & About now have 31 editions reaching over 620,000 homes each month
22 employees, and over 600 businesses advertising each month
2019
The team won gold for Commercial Team of the Year and Regional Media Brand of the Year
at the British Media Awards 2019
2016
Round & About held
the first of two SO
Food Festivals
in Wallingford in September