October recipes: An apple a day…

Did you know in the UK alone we have more than 2,500 varieties of apple? Enough for you to try a different one every day for more than seven years and what better day to start then on October 21st, Apple Day. Why not try these recipes to start with…

Gala Apple and Sausage Tray Bake

PREP: 10 minutes

COOKING: 30-45 minutes

SERVES: 2

Method:

Preheat the oven to 180C

Add the sausage halves, onion and apple wedges to a large baking tray and scatter over the sage leaves

Whisk together the olive oil, honey and whole grain mustard in a small bowl and drizzle over the sausage, onion and apple mixture

Roast in the oven for 35-40 minutes or until golden brown and sticky. Serve with creamy mashed potato

PREP: 20 minutes

COOKING: 15-20 minutes

SERVES: 12

Method:

Preheat oven to 180C

Line a 12-hole muffin tray with cupcake cases

Place the butter and sugar in a large mixing bowl and whisk together until light and fluffy. Whisk in the eggs one at a time

Sift in the flour, baking powder, spices and mix. Stir through the Greek yoghurt, milk and diced apple. Using a teaspoon, divide the mixture between the cupcake cases and bake in the oven for 15-20 minutes until risen and golden. Place on a cooling rack

To make the cream cheese icing, add butter to a large mixing bowl and whisk until white and fluffy. Whisk in the icing sugar until combined, followed by the cream cheese – don’t over whisk or the cream cheese may split. Add a splash of milk if you feel the consistency needs adjusting

Spoon the icing into a piping bag fitted with a large open nozzle and pipe a circle of icing on top of each cupcake

Finish each cupcake with a dehydrated apple slice and a drizzle of toffee sauce