LB’s Lebanese Cuisine: 30 years of flavour

Round & About

Summertown’s much-loved Lebanese restaurant marks three decades of family, food and community

Nestled in Banbury Road in Summertown, LB’s Lebanese Cuisine – celebrating 30 years of serving authentic Lebanese fare – remains a beloved institution.  

The restaurant was founded in November 1995 by Fawzi Harb and continues to be a family-run affair, beloved by locals for its vibrant flavours and warm welcome.  

From the moment you step in, you’re greeted by the rich aroma of freshly roasted garlic, warm flatbreads and the sight of colourful mezze – a hallmark of the Harb family’s commitment to authentic cuisine. “We still make our hummus and garlic sauces in-house every single day,” says Fawzi, underlining the hands-on approach that has helped the restaurant thrive for three decades. 

Over the years LB’s has become more than just a place to eat; it’s part of the community fabric. Regulars pick up the stand-out lunch deals, like the veggie lunch box that won early acclaim for its inventive twist on classics. The deli and restaurant serve both dine-in and takeaway options, catering to students, families, and professionals alike. 

The décor may have evolved, but the values haven’t: warmth, authenticity and hospitality. Children who once came with their parents now bring their own families. “Thirty years here means we’ve seen the neighbourhood grow, and we’ve grown with it,” reflects Fawzi. 

For those looking to mark the milestone, LB’s is offering a special Lebanese sharing platter throughout the anniversary month – a nod to the mezze-style dining that helped build its reputation.