Greyhound team are AA gold winners

Congratulations to the team at The Greyhound Inn in Letcombe Regis who have earned two rosettes and a four-star gold award plus a breakfast award in the latest AA Hospitality Awards.

Catriona Galbraith and the rest of the trusty Greyhound team know how it feels to be on the receiving end of warm praise, having won the loyalty of locals and visitors as well as a galaxy of awards including CAMRA pub of the year.

But an extra serving of praise goes to them all today, including Head Chef Martyn Sherriff and Sous Chef Attila Fulop, for winning two rosettes and a four-star gold award after a visit from discerning AA inspectors.

Catriona tells us: “Since opening almost eight years ago, The Greyhound Inn has strived to offer our guests a dining experience that will make them want to return again and again. Without being pretentious or formal, we look after our guests in a friendly and efficient way and serve food that we are extremely proud of. Receiving this award from the AA of two rosettes, on top of an entry in the Good Food Guide earlier this year, demonstrates our team’s commitment to creating a memorable experience for our guests which, to us, is the point of having a hospitality business.”

“Without being pretentious or formal, we look after our guests in a friendly and efficient way”

We enjoyed a taste of this award-winning hospitality at the weekend and will serve you a review in our next edition of Round & About, plus details about Christmas and NYE parties.

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