Fox & Pheasant review

I’m a country bumpkin at heart, and when I moved to Fulham nearly three years ago all my edgy East London pals rolled their eyes and said it was highly predictable, the obvious choice for a Gloucestershire gal like me.

It’s true, there’s something about the leafy streets, parks and plentiful dog owners in SW6 that felt like home. But what I always missed was a cozy country pub, with roaring fires and stuffed foxes, the sort you’d turn up to in wellies after a long walk. That is until my little brother moved up to London a couple of months ago, and sniffed out the Fox and Pheasant. Hidden in a charming little mews called The Billings, a short walk from Fulham Broadway and Stamford Bridge, I’m embarrassed to say I’d walked past the faded Victorian exterior, with its green tiles and hanging baskets, a hundred times without a second glance.

This is probably exactly what James Blunt and wife Sofia Wellesley wanted, when they decided to buy their local boozer and save it from being turned into apartments back. It’s understated, and no expense has been spared in retaining the original charm of the 17th century pub. When I walked in, I was transported with a jolt to my favourite Cotswold pubs, and half expected to recognise the faces at the bar.

We plonk ourselves at the bar for a pint of the Fox and Fez, their house lager, and chat to charming manager Toby. The decor is so quintessentially British it feels a bit like a film set, with vintage wallpaper and original 1930’s oak panels and locals playing darts. The walled garden is divine, with ivy and jasmine and pot-plants galore, and a Wimbledon-style glass roof ready to pull over in case of rain. We sit here for supper, which blows us away with its quality and freshness and attention to detail. You can have your usual pub classics – scotch eggs; burger and chips; honey & mustard chipolatas; a killer roast with all the trimmings on Sundays.

Alternatively you can go off-piste and order soft shell crab tacos with sriracha mayo, or an Ottolenghi-esque roast cauliflower with rocket and dates, sprinkled with dukka grains and toasted almonds. For pudding, don’t miss the sticky toffee pudding soufflé, served with ice cream of the same flavour, which was mind-bogglingly delicious. The Fox and Pheasant is the perfect country escape, while barely having to leave SW6.