We chat to comedian & Smack The Pony star Fiona Allen who is on tour with her debut stand-up show On The Run, including stops at Guildford’s Electric Theatre on 28th September, plus Swindon, London & Maidenhead
Q. Hi Fiona. Seeing as your show is called On The Run, can you tell us about your impulse to get away from your hometown?
“I think I get my wanderlust from my mum and dad. My mum grew up in the time of Franco and left Spain as a young woman. She couldn’t speak English and was an au pair, then she became a nurse in the north of England where she met my dad (a psychiatric nurse). He then went on to work in Saudi Arabia when I was eight (interesting school holidays in Saudi…). Then the family home moved back to Spain, then back to the UK, so basically itchy feet are hardwired into me. I think I’m genetically predisposed to look at the horizon and think I wonder what’s over the hill. I was like that as a chid, and I simply haven’t changed.”
Q. How did you meet your husband & how has the whirlwind of family life affected ‘romance’?
“He was a location manager on the first series of Smack The Pony. We kept glancing at each other but trying to look like we weren’t. Then the director, who was getting slightly irritated, said ‘for God’s sake, talk to each other and go on a date’. One day I slipped filming a scene and missed the crash mat as it was the wrong way round. I banged my head, and he took me back to the base. It was then, when I was dazed, confused and slightly concussed that he asked me out for a drink! I could be flippant about the romance question, but I won’t be as one thing I really believe is that marriage is sometimes how you navigate the tough times together. Flowers, kind thoughts and actions are lovely, but nothing is more romantic than knowing that every day, no matter what, someone has always got your back. However he doesn’t tidy up and drives me bonkers.”
Q. What about meeting your father-in-law, Michael Parkingson?
“He was just a normal (very) Northern bloke who happened to be famous. Good to chat to as a journo and cut through stuff. He can ask a question. I can so answer it.”
Adam Smith, executive chef at Coworth Park in Ascot, shares his recipe for a seasonal game salad
This is a great dish showcasing some of my favourite autumnal ingredients. It’s simple to prepare in advance and although relatively light eating it’s also warm and comforting with the rich sticky figs and beautifully spiced vension.
1. Roast all the spices in a dry pan, then into a pestle and mortar and crush them to a coarse powder 2. Season the venison loin with salt and sear in a hot pan, remove from the pan brush all over with the Dijon mustard and roll into the crushed spices 3. Cook in the oven at 180C until a core temperature of 48C is achieved 4. Remove from the oven and allow to rest at room temperature
1. Whisk the Dijon mustard and the vinegar together in a round bottomed bowl 2. Combine the two oils and slowly add to the bowl ensuring to continually whisk to emulsify the dressing 3. Season with salt and pepper to taste
Port roast figs
• 6 fresh figs • 200ml red wine • 200ml ruby port • 200g soft brown sugar • 50g fresh ginger • 2 star anise • 6 cardamom pods • 2 cloves • 6 juniper berries
Method
1. Thickly slice the ginger and crack the cardamom pods and place into a pan with the cloves, star anise, soft brown sugar, red wine and port 2. Bring to the boil and reduce to a syrup 3. Pass through a fine sieve 4. Score the figs and drizzle in the syrup 5. Place into an oven at 180C and cook for around 4-5min 6. The timing will differ depending on the ripeness of your figs, you want the soft and sticky but still able to hold their shape
To serve
• Pick down and wash all of the bitter leaves in ice cold water, if you have a salad spinner, spin then dry • Place the washed salad with ½ of the pecan nuts into a large salad bowl and dress generously with your walnut oil dressing • Arrange these into your serving bowl • Slice your peppered venison about 5mm thick then place on the top with the roast glazed figs • Add the other ½ of the pecan nuts on top and add a little extra dressing if desired
Bucks is home to many spooky sites including the Hellfire Caves… Liz Nicholls gathers up some local ghost stories
Some 300 feet beneath the Church of St Lawrence, capped with its gold ball, lie the Hellfire Caves. This intricate network of caverns a quarter of a mile into the hillside was created by Sir Francis Dashwood who, in 1747, introduced a poor relief bill to pay workers a shilling a day to mine the chalk here and build a road into Wycombe.
Once the haunt of members of The Hellfire Club, whose former HQ in Medmenham Abbey invited river-bourne visitors to Fait Ce Que Voudras (“do what thou wilt”), as Bill Spectre (ghosttrail.org) explains… “As guests could arrive without being seen by the pappazzi, the great and good would play there with their mistresses. They say ladies of the night were hired to walk around dressed as nuns [“dollymops”]. When he took it over in 1750, Sir Francis had the grounds turned into a ‘garden of lust’ with explicit statues, fruity plants and suggestive topiary. He was finally pushed into moving to the Hellfire Caves after a monkey he’d released ran riot during a church service.”
Tall tales of satanic rituals and debauchery here abound, and Hellfire Caves is a thriving tourist attraction today, as well as Hughenden Manor, whose former resident Prime Minister & Earl of Beaconsfield Benjamin Disraeli is said to make his presence felt. The caves, with their imposing flint entrance, have featured on screens big and small, including TV shows Inspector Morse, Most Haunted and Chucklevision.
As David Kidd-Hewitt explores in his book, Buckinghamshire Stories of the Supernatural (with good spirits and a generous pinch of salt), Hellfire Club steward Paul Whitehead left his heart to be entombed in the Mausoleum but it was stolen by an American soldier. Paul’s ghost is said to stalk the caverns and hills above.
Others have related visits from “Sukie”, a young woman, dressed in white, said to have been summoned to meet her suitor in the caves before realising she was the victim of hoax by local lads. She’s said to linger here amid the dripping caves and at her place of work, the nearby George & Dragon. As David notices: “Pubs and taverns always seem to predominate when it comes to supernatural stories and Buckinghamshire is no exception. In fact, so many public houses across the country claim to be haunted, it would be unusual to find a pub without a ghost or two…” The book explores paranormal stories at the Ivy House, The Greyhound in Chalfont and The Boot & Slipper in Amersham, as well as Wycombe Swan and the abandoned Canadian Red Cross Memorial Hospital in Taplow.
The Royal Standard in Forty Green, which claims to be England’s oldest pub is said to be haunted by a 12-year-old drummer boy who was among a dozen Royalists beheaded by Parliamentarians during the English Civil War. Charles II’s mistress is also said to visit in spirit.
You can book in for a spooky sleepover with Haunted Rooms (hauntedrooms.co.uk) at venues including Missenden Abbey, which was founded in 1133 and favoured by King Henry III. The November dinner & stay is already booked up by eager ghoul-hunters seeking the immoral “Black Monks of Missenden” and the lady in crinoline carrying flowers floating down the stairs and through a door.
Henry VIII brought Anne Boleyn and Catherine Howard (the two wives he had beheaded) to Chenies Manor, another Haunted Rooms ghost hunt venue. I used to do silver service here during my shortlived teenage career as a waitress and always felt a shudder as I passed the staircase. But when I stayed last December for a last-minute birthday treat, no spirits slipped by (except for a few vodkas). But plenty of other spirits are reported at Chenies where, during the English Civil War, parliamentary troops used the long gallery as a barracks.
As many as five ghosts are claimed to frequent the Crown Inn in Amersham, the setting for Hugh Grant and Andie MacDowell’s romantic scene in Four Weddings and a Funeral, as well as my own parents’ wedding. Staff at the 16th century coaching inn have complained of shouts to “get out now!”. Some punters have reported a spectral drinker at the end of the bar at last orders.
Make of all these spooky stories what you will, but as David adds by way of caveat: “The devil is in the detail runs the saying, but more often than not you would find it difficult to locate very much ghostly detail, let alone a devil.”
All the stars aligned to make Mucky Weekender the best small festival on Planet Earth this summer…
A short time ago (last weekend) in a galaxy not very far away… the stars of jungle, dub and more came out to shine.
Four thousand rockers and ravers took off from Vicarage Farm near Winchester on a two-day mission to explore Mucky Weekender created by intrepid Dub Pistols frontman Barry Ashworth.
And this summer’s highlight did not disappoint with four star-spangled stages for 2023. As promised, The USS Seanie T spaceship boldy went where no MC had gone before, and the Crazy Diamonds Club Stage dazzled bright. Leeroy Thornhill (ex Prodigy) and DJ Format were two of the many highlights blowing minds at The Shack while The Ashworth Mad House provided the perfect base for astronomical sets from Goldie MBE, Charlie Tee, Stereo MCs, general Levy, Krafty Kuts, Bez’s Acid House and many many more.
This was my first trip to Mucky Weekender, and the fourth event spreading the love thanks to hedonist and helper Barry, who is patron of Tonic Music for Mental Health who offer free support and recovery programmes for the vulnerable people within the music and arts community.
The intimate capacity crowd of all ages, roaming a stunning 28 acres of private parkland, make for a community feel, with great vibes and everyone taking care of each other – especially important on this scorcher of an end-of-summer weekend.
Top marks must also go to the weird and wonderful creatives who added their own sprinkles of spacedust, such as Jethro & Tom with their sonic instrument experience in The Stump. Also, everyone who got involved with this year’s intergalactic theme outdid themselves, with outfits and props of stellar proportions.
If any of this means anything to you, and you miss the old days and spirit of drum and bass, Mucky is for you. Coming back to reality might be a bumpy landing, and your legs might not work the same way for a couple of days afterwards, but this is a price worth paying to leave the home planet for a few days.
Next year’s shindig will have a Mad Hatter’s Tea Party there, so make yourself a brew, happy recovery and hope to see you next September!
Missed summer? You’re sure to feel the glow with a minibreak at Donnington Valley Hotel, Golf & Spa
Summer this year has offered a bit of a false dawn: a scorching few weeks followed by soggy second half…
But if you weren’t able to jet off to sunnier climes August onwards (like the rest of the world, judging by social media) I recommend a stay at Donnington Valley where the warm welcome is sure to top up your mojo levels.
Backing on to the rolling landscaped golf course (which is even prettier in autumn mizzle) the privately owned four-star hotel and spa has earned rave reviews and several industry awards for its top-notch hospitality and food. No wonder it’s become a popular choice for everyone, from walkers to wedding parties.
I arrived in the middle of a stressful week, fairly frazzled, and within about five minutes of being ushered into the calm sanctuary of the spa, Gabriele had kneaded the tension from my poor shoulders with a Sonoma Aromatherapy Massage. As well as feeling a warm afterglow which lasted days afterwards, the indulgent Germaine de Capuccini skincare products left even my knackered skin feeling peachy and bright.
There are lots of great packages on offer, such as the half spa day including a 25-minute treatment tailored to you, such as a Walkers Leg Therapy massage or an express Royal Jelly De-Stress Facial. You can enjoy a bento box or afternoon tea and plenty of time to relax in (or alongside) the turquoise pool which is a heavenly haven with a jacuzzi, sauna and aromatherapy room – or hit the gym as well if you haven’t melted into total relaxation by that point. If you have opted for a spa break (check out the autumn package deals) you can then float along the corridor and straight into an immaculate room for a totally restful and comfortable sleep in a luxurious kingsize bed, and you can keep the good vibes going the following morning with the best breakfast in Berkshire.
Strictly Pro Dancer Karen Hauer recently checked in to The HangOut, Donnington Valley’s an al fresco dining grill and chill area where she and star chef Darren made their own pizzas hot & crispy from the oven. The HangOut has stayed abuzz all summer and continues to sizzle into September, under the fairylights. You can settle in (under cover if the heavens open) to relax and enjoy a perfectly mixed cocktail or glass of wine or three, with live music on Saturday evenings. Inside (in the huge cosy beamed Bacchus wine bar and restaurant) or out, the food is of epic feast proportions: I can heartily recommend the Donnington Burger with Ogleshield cheese and the trio of Berkshire sausages with bacon bubble and sticky onion jus. Sunday roasts (12-2.30pm) also earn high praise – and all the winter warmers are sure to raise your spirits even on a cold day.
The staff are amazingly kind and helpful and will help you forget your everyday cares and worries – I felt as though I’d been away somewhere far-off for a few days.
We chat music, heroes and mental health with music industry veteran Barry Ashworth ahead of Mucky Weekender festival in Winchester, 8th & 9th September, plus Dub Pistols’ upcoming UK tour…
Q. Hello Barry! Like us, you love a festival! What’s your best festival memory, and why?
“Playing nearly three festivals a week for over 25 years… that’s a hard one to answer. Rise festival in Victoria Park was pretty special because we had Terry Hall and Lynval Golding from The Specials playing with us and it was the first time they had played together in over 20 years; we played Gangsters and over 100,000 people lost their minds. They went on to say that day was the catalyst for them reforming the band. Last year’s Glastonbury Glade show was pretty special too, it was the biggest crowd we had played to at Glastonbury and the roar from the crowd when we came out was spectacular.”
Q. What’s your first memory of music?
“My mother loved her Motown music, I remember she had a white record player and would play and sing along to all her favourite Motown tunes all day long; she loved singing.”
Q. Who was your hero growing up? And now?
“I had a few to be honest, I’m a mad Liverpool fan so Kenny Dalglish was my idol. Musically I had a few: Terry Hall from The Specials, Joe Strummer from The Clash and Paul Weller the Modfather, all have had a massive influence on me musically.”
Q. Really tough one but what’s your favourite tune? (Or top three!)
“Almost impossible to answer this one as it changes daily but going with the above answer; The Specials – Ghost Town, The Clash – Straight To Hell and The Style Council – Shout to the Top.“
Q. Who are you most looking forward to seeing, hearing and hanging out with at Mucky Weekender this year?
“Everyone on the line up – that’s why I’ve booked them all!”
Q. How do you take good care of your mental health?
“I’m very fortunate to live in a small village called Reed in Hertfordshire. Walking is so good for your mental health. Being in the fresh air in the middle of the countryside makes me very happy.”
Q. Have you enjoyed any other great festivals this summer?
“Festival season is always my favourite time of the year. Every festival is unique and brings its own vibe but there are three that I feel are very close to my heart and have a special connection to. Beat-herder, in my opinion, is the best independent festival in the country. We have such a strong connection with the crowd there and the love that we get from them is something I will never take for granted. The amount of work and attention to detail that goes into Beat-herder is unique. The venues they build are off the scale and if I were handing out awards for best festivals in the UK this would be a winner. In Europe nothing comes close to Electric Castle in Romania. The production is next level and again the relationship we have built up from being part of the festival from the beginning is one of mutual love and respect. The noise, the energy and the vibe that comes when we walk-out leaves me quite emotional. So, I have covered the UK and Europe, but it is always festival season somewhere in the world and my next mention is halfway around the world in New Zealand. Splore Festival is another one of my spiritual homes. A better location for a festival is hard to find. Set on a beach in Tapapakanga National regional park, its ethos, its connection to the people and the traditions of the Māori land it is on, make it truly unique and one of a kind. I feel blessed to have been part of it over the years and again for the bond we have built with its crowd. For me, these festivals stand out against the others due to the care and pride the production team have for what they have created and for the experience they are providing.”
Q. What is the best feedback you’ve ever had from Mucky Weekender?
“We have people coming to the festival on their own and leave with a tribe of new friends. This always blows me away. For customers to feel safe to arrive alone because they know the vibe and crowd are so friendly. We have a lady who’s traveling solo all the way from Australia. Her first year coming to Mucky was 2022 and she’s made friends that will last a lifetime that she’s meeting up with again this year. I think this is such a huge compliment for the environment we’ve created. It’s incredible how many people are traveling from different parts of the globe to join us.”
Q. What else is on the horizon for you over the next few months?
“Rest, if only I could relax! The Dub Pistols have recently released a new album called Frontline on my own label Cyclone Records. It went to number 3 in the UK charts. There is a stack of remixes due for release from the likes of Don Letts, Guadi, The Allergies, Klue and a host of others. We have a winter UK tour lined up and I am already working on my next album with The Freestylers. Oh, and a documentary called what could possibly go wrong. The history of The Dub Pistols. It’s a rock n roll story of every band and a cautionary tale of what not to do to make it in the music industry!”
Q. Finally, if you could make one wish for the world, what would it be?
“It is cheesy but I am a socialist. I would like to see peace, love and unity throughout the world. A world where everyone is given a fair chance and a decent existence. A world in which we care less for ourselves and more for others.”
Mucky Weekender, named after one of the Dub Pistols’ bestselling singles Mucky Weekend, covers all genres across four stages at Vicarage Farm with an intergalactic theme this year. See you at the front! For info about Dub Pistols’ long awaited album Frontline visit dubpistolsmusic.co.uk/category/new-releases/. A Dub Pistols documentary will be out soon.
We chat to author Jacqueline Wilson, 77, who is one of the stars of Henley Literary Festival, 30th September to 7th October
Q. Hello. I hope you’re well?
“I’m well, feeling good and very much looking forward to coming to the Henley Literary Festival.”
Q. Did you enjoy school?
“I liked it at my primary school. I had a marvellous gentle teacher when I was in Year Five called Mr Townsend. He didn’t tease me when I confided that I wanted to be a writer when I was grown up. He actively encouraged me and was very sweet when I showed him my first long story. I wasn’t quite as keen on my secondary school, though I enjoyed my English lessons and much appreciated the friendly art teacher who taught me a lot about paintings in the National Gallery.”
Q. What was your favourite book when you were a child? And who’s your favourite author now?
“I loved Ballet Shoes by Noel Streatfeild, a story about three adopted sisters who go to stage school. I wished I could have ballet lessons myself, but had to make do with dancing round our flat in my pink bedroom slippers, pretending I was a fourth sister. My favourite author is Anne Tyler. I’ve read every single one of her books, and do hope she writes many more.”
Q. Can you tell us about your first book, which I believe you wrote when you were nine, is that right?
“It was only about 15 pages long, but it had all my trademarks: it was about a poor family with a wayward teenage girl of 15, an earnest 12-year-old who loves reading, a 10-year-old who wants to act, nine-year-old identical twins, an anxious six-year-old, and a fierce little sister of four who bosses everyone about!”
Liz Nicholls finds furniture upcycling inspiration & sources close to home here in Bucks
Long before it was trendy, I was forever bringing discarded bits & bobs home for upcycling projects. In fact my ex mother-in-law still calls me “The Womble”, such is my inability to wander past an unloved chair or mirror (in a skip or on a pavement) without dragging it home for TLC.
Back in the day as two cash-strapped single mums, my pal Kirsty & I used to pimp freecycle and car boot finds with skills we’d learned from the lovely ladies at Fair Lilly in Great Missenden, part of the Annie Sloan family.
Jay Blades MBE, formerly a local boy who earned a degree at Buckinghamshire New University, was another early inspiration. His dapper turns on daytime favourite Money For Nothing proved that a bit of attention and a bright lick of paint, (particularly one hot pink leg), could help G Plan and Ercol pieces sing.
From her Chesham workshop, Emma Adams makes bespoke furniture and homewares, from desks and bedside tables to candle holders, wine racks and plant stands. She is a magpie for salvaged and reclaimed timber. Her pared-back and unfussy designs celebrate the small details with velvet-smooth finishes, corners “just so”, with knots, whorls and grain front and centre. “When it comes to old-fashioned or unloved furniture, I love to look beyond the dark, grungy varnish and reimagine potential, while respecting original style,” says Emma. Each piece, restored using beautiful contemporary colours and patterns, has its own story. “Someone loved it once and someone will again. As a process it’s natural, sustainable and inspiring.”
We live in an area with a rich furniture heritage. Thanks to the Chilterns’ plentiful wood supply High Wycombe was a hive of the industry in the 1800s & 1900s. As you will find out from a visit to Chiltern Open Air Museum, from the earliest days of the trade most of the lathe-turned chair parts were made by itinerant turners or “bodgers” living in villages nearby.
So you’re more likely to stumble across an unwanted mid-century Ercol piece (as I did recently), or a Nathan or Stag beauty here and on the many neighbourhood apps, on Freegle, Freelywheely, or from charities such as Emmaus. Locals in the know love Sue Ryder in Slough, British Heart Foundation in Wycombe and St Joseph’s Furniture Market in Chalfont.
Once you have your prized piece, a trip down the Pinterest rabbithole will dazzle you with paint effects’ wow factor. Techniques such as decoupage or gold leaf go even further, as Olenka Shevshenko proves with her recent collab with Liberty Cabbage Wales. Check out Olenka’s new Alice range of wallpaper & fabric at olenkadesign.co.uk.
Mel Hutton, founder of Redeemed Decor Ltd, creates wonderfully kaleidoscopic geometric pieces which she sells on Etsy (etsy.com/uk/shop/RedeemDecor). She says: “What started as upcycling on old, worn out mid-century pieces costing around £40 has now become much bigger. My latest commission is on a three-metre high end Danish sideboard that cost the client a whopping £4,800 at Rosebery’s auction house. Once finished, this will be sailing on the client’s private yacht from Poole to Miami!” Wowsers.
Back to Jay who, as well as being a dyslexia awareness champion & megastar, still upcycles. He and his team are saving the world through craft; check out the bouji beauties for sale at jayand.co. “Every piece we create is a statement full of character and charisma,” he says. “A dripping foot here. An eye-popping button there…”
Whether you choose to get creative yourself or buy from a master of their craft, the planet-friendly joy of upcycling is addictive.
We would love you to share your upcycling triumphs (and even disasters!) on our app. Five lucky winners can win a litre pouch of safe, sustainable paint in their choice of vibrant shade from YesColours. https://roundandabout.co.uk/competition/september-comps/
Surrey-based Pleese invite you to tuck into a taste of summer with the world’s first frozen cheesecake in a tub
It looks as though summer is going to make another fleeting appearance, so it’s the perfect time to stock up the freezer with sweet treats.
“It’s not ice cream!” screams the lid of Freezecakes which is now available nationwide across Co-op and Waitrose stores. And if you’re looking for a creamier alternative to gelato, the Surrey-based Pleese team have three delumptious soft-serve flavours to tempt you.
I was lucky enough to have a houseful of teenagers to taste the new range, and the scoopy specials won brownie points for being palm oil free (an essential if you love orangutans as much as we do) and made of more than 35% cream cheese.
It was a three-way tie between Butterscotch & Caramel (£5, 350g) with crunchy chocolate biscuit pieces coated in chocolate, Lemon & Raspberry (£5, 350g) (pockets of juicy raspberry sauce and biscuit pieces coated in white chocolate, topped with freeze dried raspberry pieces) and (my personal fave) Double Chocolate (£5, 350g) with those crunchy chocolate biscuit pieces coated in chocolate, topped with chocolate flakes.
If you fancy going down a dessert rabbithole, hop on to the @Pleese (previously Pleesecakes) and @freezecakes Insta page to enjoy mesmerising short videos and recipe shorts, as loved by Joe Wicks, Olly Murs and Holly Willoughby…
If you fancy going down a dessert rabbithole, hop on to the @Pleese (previously Pleesecakes) and @freezecakes Insta page to enjoy mesmerising short videos and recipe shorts, as loved by Joe Wicks, Olly Murs and Holly Willoughby…
Tomono Davies brings an array of Japanese joy to parties in local kitchens with her sushi masterclasses. She’s on a roll – here’s why you should book in for a masterclass or work party
Lockdown was difficult for all, not least Tomono Davies who was unable to fly home to visit her family in her native Kochi, a sunny city between Shikoku Mountain and the Pacific Ocean. However, during this homesick period she put all of her energy into her business, which has really taken off over the past three years.
“I’m amazed how successful the parties have become,” she says in her own spotless kitchen in High Wycombe. “I tried to be strong and focusing on work really helped me.”
Since moving to the UK 26 years ago, Tomono has missed Japanese food hugely, especially sushi. Back then, Japanese ingredients had not widely crossed the oceans, so she began making it with local ingredients and without special equipment.
“Sushi is not typically made at home in Japan,” says Tomono. “It is something we used to have as take-away for celebrations or enjoy out at restaurants. But when you miss something and know there’s no access to what you miss, people will always invent something new! After many failed, I found keeping it simple and authentic is the best way.”
With Tomono Sushi Party she takes hands-on masterclasses, demonstrations and parties to workplaces and homes across south Bucks and north London. From rolling maki to forming little gunkan boats or hand-shaping temari, guests have given great feedback, which has helped her business grow by word of mouth.
“My mother used to wake up at 5am to cook us a fresh breakfast – obento – and if she had 30 minutes to spare in her lunch break, she would drive home to start preparing for dinner,” adds Tomono. “I never appreciated my mother’s passion for food but now I am a mother myself, this is a tradition I would definitely like to pass on to the next generation.
“Some people might find sushi intimidating, but it’s not; it’s 90% rice, after all. What’s been lovely is helping all the generations enjoy food and new flavours together and it’s great fun. I bring all the kit and also my kimonos which people love to try on for photos.”
“What’s been lovely is helping all the generations enjoy food and new flavours together.”
For those who aren’t fish-lovers, Tomono can offer delicious alternatives such as teriyaki beef and she caters for all dietary requirements such as vegan, kosher and even gluten-free.
Enjoy a Sushi Making Workshop at The Front Room in High Wycombe, 1-2.30pm, on Saturday, 9th September.
At the moment, Tomono is offering an earlybird offer for a corporate event for booking for Monday-Wednesday in November and December.
