North West Surrey Alliance community day

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Jack Wagstaff, Place Leader and Chief Officer for North West Surrey Health and Care Alliance shares how they are working together for better health, care and wellbeing for the benefit of the community

North West Surrey Health and Care Alliance recently held our first large-scale Community Day at the RHS Garden Wisley. The incredible setting intentionally set the tone for the type of environments we need around us to nurture our health and wellbeing.

More than 200 people living, working, running businesses, supporting vulnerable people and raising families in our communities joined us.

This was an opportunity to showcase everything from local recruitment opportunities to the progress we’re making joining up the delivery of health, care and wider wellbeing services. That included hearing about people like, Avis who has regained her confidence after a series of falls following support from our Urgent Community Response Team who helped her to remain independent in her own home. Watch Avis tell her story.

We also shared our work with borough councils, without whom it wouldn’t be possible to offer initiatives like our Step Down Service. This is supported accommodation for people who are medically fit but need additional help on discharge from hospital. For local residents Wendy and Darren this made all the difference. Hear more about Helen’s work.

As well sharing our progress, it was a chance for local people to tell us what it feels like to be on the receiving end of our work. The energy and positive feedback on the day was hugely motivating but what really struck me was just how active our residents want to be in improving their own health and wellbeing. Empowering people to take agency in this is the foundation of our work to develop neighbourhood teams. This follows recommendations from The Fuller Stocktake and our Critical 5 priorities, and means introducing multi-disciplinary teams to serve the needs of a defined footprint – with easy access to preventative support and tailored care when it’s needed.

Listening to the experiences of people from our communities and understanding their ideas for what a healthy and happy neighbourhood looks like opened up a different kind of dialogue about how we can influence the wider determinants of health. Considering transport and access, digital inequality, making it easier to navigate different services and liberating our community assets so they can take forward their own wellbeing initiatives, is all part of growing the neighbourhoods our residents want.

This is just the beginning of our work involve people in our communities, the voluntary and charity sector to build cohesive services and cultivate environments where our residents can thrive. Take a look at the highlights from the day in this short film. And if you’re interested in how we’ll be using the outputs of our discussions – keep an eye on our website or drop us a line.

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Celebrate the Coronation with MajesTEA

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Raise a glass and mark historic occasion with Hogs Back Brewery

Hogs Back Brewery, based in Tongham, is inviting beer drinkers to toast the Coronation of King Charles with a pint of MajesTEA, a premium cask ale that is definitely fit for a king.

Originally brewed for the Platinum Jubilee in 2022, MajesTEA is returning as a limited edition ale for another special royal occasion. It will be available to pubs, as well as in the Hogs Back tap room at the brewery in Tongham, in time for the Coronation celebrations in May. It will also be served at Farnham Beerex, taking place from 20-23 April at Farnham Maltings.

MajesTEA is a regal variation on Hogs Back’s award-winning flagship ale Tongham TEA, brewed with a little more fine English malt, and more Fuggles hops, grown in the hop garden less than 100 yards from the brewhouse. The full-bodied 4.5% traditional amber ale has a beautiful balance of malty, caramel notes and spicy hop flavours, while dry-hopping with Fuggles adds grassy and floral notes.

Hogs Back managing director Rupert Thompson said: “There’s a long history amongst British brewers of producing very special beers to mark Royal occasions, and we’re delighted that MajesTEA is continuing the tradition. It’s a very British beer, eminently drinkable, and certainly worth breaking out the bunting for.

“People will be gathering in pubs to celebrate the Coronation weekend, including the ceremony itself on Saturday 6th May and the extra Bank Holiday on Monday 8th May. Raising a glass of MajesTEA is a great way to toast King Charles, as well as to show support for Britain’s pubs and brewers, which are right up there alongside the Crown Jewels as an iconic and much-loved part of our national heritage.”

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Study and train with Oxford United

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Abingdon & Witney College launch new course offering the chance to gain a sport qualification as you develop your football skills

Abingdon & Witney College have launched the Oxford United Advanced Football Programme; a new course that allows students to study full-time for a sports qualification with Abingdon & Witney College whilst training with Oxford United.

The full-time programme is open to male students aged 16-18 on 31st August 2023, with a female cohort set to launch next academic year. The course provides students with the opportunity to develop their football skills whilst studying a BTEC Sports qualification.

Students will study at our Abingdon Campus, and train directly with Oxford United UEFA B qualified coaches; who alongside our academic tutors, will develop and equip them physically and mentally. Together, we will teach students the determination and resilience they need to succeed, all whilst building the strength and confidence they need to be at the top of their game.

Successful students who join the programme will have the opportunity to play regularly at the Oxford United Bangkok Glass Training Centre, part of the £4.9m sports complex near Horspath. They’ll also get the chance to train and compete in a competitive league and cup tournaments against other teams across the region. Every student will also get their own Oxford United x Abingdon & Witney College training kit and excitingly, a free Oxford United season ticket.

Through our new partnership, talented and aspiring players won’t have to pick between football and academic development; they can do both. When students are not training at the club, our specialist team will be there helping them to prepare for their future. The new study programme includes a sports-based vocational qualification, GCSE English and/or maths as required, a supportive tutorial programme, and the work experience and enrichment activities we offer all our students.

Once they’ve joined the programme, students will also have access to our full college experience. They’ll have the chance to immerse themselves in our student life, take part in our college wide trips and make the most of our pastoral care and guidance.

To find out more about the programme, how to apply and how to secure your place at our Football Trial Event on Wednesday 26th April from 4pm, please visit www.abingdon-witney.ac.uk

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Easter wine recommendations

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Discover some fantastic new wines for Easter. Round & About’s wine columnist Giles Luckett recommends a clutch of new wines for Easter.

Hello! With Easter in the offing and the prospect of some downtime over the extended weekend, I thought I’d look out for some wines to suit the season and the celebration. I’ve always loved Easter. As a good Catholic boy, it meant a deluge of chocolate (scoffed between seemingly endless trips to Mass), and later in life, it marked the end of Lent and a return to wine. Now, while I can’t claim to have forsworn wine for the forty days – the attempt would have been sworn at – I have made the acquittance of some wines that I’m sure will brighten your Easter break. So, in the spirit of helping my fellow man, here are six of the Easter best:

First up, one of the prettiest rosés I’ve seen in a long time, the Provence Rosé from Adnams (£11.99). While many rosés seem to focus on creating looks so exotic they would put a Versace perfume bottle to shame. Adnams seem to have focused their efforts on the contents – I know, a fresh form of madness or what? It has paid off, however, as the wine is so attractive. Made from Grenache, Syrah, and Cabernet Sauvignon, the nose offers enticing tones of flowers, red berries, and citrus. On the palate, there’s a seem or pure red berry (raspberry, strawberry, and bitter cranberry) that’s deliciously offset by citrus and minerals. If the sun decides to shine this Easter, this will make a superb garden sipper.

“If the sun decides to shine this Easter, this will make a superb garden sipper.”

My next recommendation is an Albarino. Albarino is a grape whose class is undeniable, whose wines can be astonishingly good, and is regarded as a national treasure in its native Spain. Think liquid Stephen Fry without the passion for Norwich City, and you won’t be far off. While there are many great ones out there, the Pazo San Mauro (Palmers Wine Store £17.42) is a real treat. Freshness is the keyword here. From the explosive grapefruit, green apple, and herb-tinted nose to the ripe yet tangy pear, peach, melon and lemon palate, this is as clean as a whistle. Look closer, and you’ll find depth and complexity. Nectarine, minerals, a shot of honey. This is made for seafood – literally in Spain – but would be glorious with green salads, chicken, smoked fish, or Good Friday’s fish supper.

Sticking with Spain but moving to the other end of the tasting spectrum, we have the Contino Blanco 2019 (Noble Grape £23.99) – confession time; I’m obsessed with Contino’s Riojas. There’s something magical about this producer. Maybe it’s how they meld tradition with innovation or how they can create so many extraordinary styles from a single estate. Or simply as the wines are often breath-taking.

Breath-taking is the word I’d use for the Contino Blanco. I’ve only had this wine once, so perhaps I’m still in the first flush of infatuation, but it seemed to be love at first sip. Mid-gold, the bouquet is complex, displaying honey, almonds, pears, lemons, and wax. In the mouth, it’s mellow but clean, with layer-upon-layer of orchard fruits, warm spices, honey, lime, and butter. A real show stopper, give this a couple of hours open and pair it with white meats or fish.

Easter Sunday will see us hosting half the western world – pop in if you’re at a loose end; one more won’t make any odds. With recovery Monday the following day and with roast beef a must, a goodly supply of a great value red is a necessity. This year I’ve got some of the Antakari Carmenere Reserve (Laithwaites £8.99). Carmenere is Chile’s signature grape, and this iteration is packed with soft blackberry and blueberry fruit, with underlying notes of chocolate. Easy drinking; it’s a great wine that offers great value.

Back to Spain, we have another Rioja, this time the Vina Real Crianza 2019 (Waitrose £12.40). This is Rioja in exuberant form. Made from Tempranillo, Garnacha, and Mazuelo, it’s red berry-driven, but beneath the surface are richer tones of plum, creamy oak, spices, and orange zest. This is one of those wines that cries out for a food partner, and dishes as varied as cheesy pasta, tapas, roasted red meats, or, weather-permitting, barbecued fare would be ideal.

My penultimate wine is something of a myth-buster. To many, the name Beaujolais conjures up visions of hoorays charging to France in November to bring back Nouveau (why they bothered, I’ll never know) or pretty but forgettable flower-adorned bottles from Dubouef. Real Beaujolais is made from sterner stuff and is Burgundy’s best-kept secret. had the Louis Jadot Beaujolias Villages 2021 (Tesco £12.50) last week, and it was fantastic. My expectations were high as 2021 was a lovely year for Burgundy, and I wasn’t disappointed. With its bouquet of cherries, bubblegum, blackberries, and wildflowers, it’s as pretty as a picture of, well, something nice. In the mouth, there are the same fruit tones, but there are minerals, strawberry conserve, mint and almonds, all presented in a soft, edgeless body.

And finally, fizz. Oh, come on, you didn’t think I’d do a column without mentioning it? Might as well expect the rain not to be wet. Easter is a time for celebration, so here are two gems for you. The first is the Bouvet Ladubay Saumur Rosé (Majestic £10.49). Saumur in France’s Loire Valley was making sparkling wines when the likes of Dom Perignon were getting to grips with their Ladybird Book Of The Catechism. With its marginal climate, free-draining limestone soils, and long growing season, Saumur is a great place to create quality sparkling wines. The pale pink fizz bristles with notes of black cherry, green peppers, apples, peach stones and creamy yeast.

My second is Champagne Taittinger’s Nocturne (Tesco £39). Nocturne is a ‘sec’ Champagne, which means it’s not as dry as a brut. This wine demands time, one to sip after a meal or into the evening. The classic, elegant Taittinger style is there, but the extra residual sugar extenuates the peaches in syrup tone to give a champagne that, while far from an off-dry demi-sec, has a certain richness and silky, tropical edge to it. It’s a marvellous accompaniment to good conversation and gives a fresh view of this historic wine.

Well, that’s it for now. Next time, I’ll look at some wines from that bastion of brilliance, the Rhône, but until then, have a great Easter.

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There She Rows oarsome foursome’s mission

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Four women are walking 100 miles carrying a rowing boat between them – the entire length of the South Downs Way – to raise awareness for women and girls in sport.

Victoria Monk (30), Ana Zigic (27), Ellie Reynolds (24) and Molly Green (26) aim to complete the walk within four days, over Easter Weekend.

Starting in Winchester and finishing in Eastbourne the foursome hope to break a world record for the longest distance travelled by foot, while carrying a boat.

The team of women hope this expedition will help shine a spotlight on the inequalities that exist for women in sport – in particular, the number of girls who drop out of sport when they reach puberty.

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Italian delights from Gennaro Contaldo’s

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We’re sharing a taste of Gennaro’s Cucina: Hearty Money-Saving Meals from an Italian Kitchen by Gennaro Contaldo, out now published by Pavilion Books

Ä Linguine alla puttanesca

This typical Neapolitan dish is sometimes referred to as pasta alla marinara or simply as con olive e capperi, which are com-mon ingredients is this part of Italy. The name Puttanesca came about in the mid-20th century it was claimed that this dish was served in the brothels of Naples – puttana means ‘whore’ in Italian. Another theory was that a restaurant owner on the island of Ischia put together this dish when a group of late-night customers asked him to make una puttanata qualsiasi – in other words, make whatever you’ve got to hand. And that is exactly what he did with the ingredients he found in his kitchen. Whatever the reason behind its title, this spicy pasta dish is quick and simple to prepare with store cupboard ingredients.

Ribollita

This traditional hearty Tuscan soup is perfect for using up vegetables and stale bread. It was born out of a necessity to make meals go further and last longer. It was probably also made to be eaten for several days, hence its name Ribollita, which means “to reboil”. You can use any type of cabbage, spring greens and spinach and basically any vegetables you have.

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Oxfordshire High Sheriff Young Engineer Awards

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State schools invited to nominate next generation of budding engineers

Calling for nominations for the Oxfordshire High Sheriff Young Engineer Awards!

The annual High Sheriff Young Engineer Awards are once again calling on Oxfordshire’s state schools to nominate the next generation of budding engineers.

State schools are invited to nominate students who have a passion for, and show great promise in, the fields of engineering, resistant materials and design technology. Prizes include £400 for the winning student in each category and £1,000 for the students’ respective school or college.

Now in their 13th year, the awards are sponsored by Abingdon & Witney College, The Engineering Trust and Lucy Group Ltd, a long-standing Oxford company that engineers smart electrics for the built environment. Applications must be submitted by Thursday 6th April and the top three students from each category will be invited to attend an awards ceremony on Monday 26th June at Abingdon & Witney College.

Commenting on this year’s awards Marea Brown, event organiser at Abingdon & Witney College, said: “The judging panel is increasingly inspired by the ingenuity of the nominated students and the rise in nominations for girls. Our aim is to help give talented youth a chance to ignite their interest in engineering, go on to reach their full career potential and help meet some of the world’s biggest challenges.”

For more information please contact: [email protected]

Download a nomination form: High Sheriff Young Engineer Awards 2023 – Lucy Group

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Good Hotel Guide to R&A counties

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Take a road trip around Round & About land and stay at some of the best hotels in the area this summer

With summer around the corner there are holidays to plan, and while the temptation to go overseas is always strong, we’re heading towards the time of year when the UK is at its most beautiful and appealing. With each county offering its own unique charms, vistas and particular slant on hospitality, what could be better than a road trip across the seven R&A counties? From Berkshire to Buckinghamshire, Hampshire to Wiltshire, Oxfordshire, Surrey and West Sussex, here the Good Hotel Guide takes us on a roadtrip of some of their top hotels for UK staycations this summer.

Hotels in Berkshire
Hotels in Buckinghamshire
Hotels in Hampshire
Hotels in Oxfordshire
Hotels in Surrey
Hotels in Wiltshire
Hotels in West Sussex

Hotels in Berkshire

The regal heritage of Berkshire offers style, sophistication and convenience for those travelling around the UK, with lots of local attractions (not least, Windsor Castle), as well as pretty towns and villages to explore. Meanwhile, hotels in Berkshire add to the experience with their own unique characteristics.

Cliveden, Taplow

This magnificent property has a reputation that precedes it. Architecturally awe-inspiring, and the former home of a Prince of Wales, two Dukes, an Earl, and the Viscounts Astor (not to mention Nancy Astor, wife of the second Viscount), it has also played host to a litany of famous guests, trysts and liaisons. It is little wonder that this is somewhere that attracts the good and the great – it is the pinnacle of luxury and excellence with five-star service, luxury spa facilities and award-winning restaurants, not to mention National Trust grounds to explore.

Cliveden House

Hurley House, Hurley

A great base for those who fancy exploring the Chilterns, Hurley House is a stylish hotel and restaurant in a picturesque riverside village. Offering laid back luxury, it has nine rooms and suites with five-star service. Following an extensive refurbishment, the interiors are contemporary and offer attention to detail from tranquil colours to underfloor heating. There are also electric charge points in the car park. Food is a big part of the experience here, with outdoor terraces and BBQ grill in the summer, as well as an elegant restaurant and bar serving Japanese menu, featuring the freshest sushi in Berkshire alongside more traditional dishes.

Hotel & Restaurant in Hurley, Berkshire

Hotels in Buckinghamshire

Brimming with chocolate box villages and historic towns, Buckinghamshire is also a favourite destination with easy transport links, making travel easy and exploration enticing. Home to attractions like Bletchley Park and Stowe National Trust property, hotels in Buckinghamshire offer refined elegance and a warm welcome.

Hartwell House, Aylesbury

Once home to the exiled King Louis XVIII of France in the 19th century, Hartwell House is now part of the National Trust but there’s still something distinctly regal about it. Decadent and luxurious from the food to the rooms, the Jacobean property is also home to an adult-only spa and it has an iconic ballroom pool. Luxurious spa treatments from Aromatherapy Associates await for those in need of a little extra R&R. Choose to stay in suits with four-poster beds for an extra special experience, and for those travelling with four-legged friends, there are also dog-friendly suites in a converted 18th-century riding school. Dress formally for dinner and turn it into a stay to remember.

Hartwell House

The Mash Inn, Radnage

The Mash Inn is a celebrated restaurant-with-rooms on a leafy back road in a scattered Chilterns village. Proprietor, Nick Mash, developed the retreat with the idea of helping guests to step back in time and reconnect with nature. As a result, the convivial 18th-century property is not only an enchanting combination of heritage style and contemporary comforts, but also has a unique and beautiful approach to food. Everything is authentic – for example, a wood-fired range forged by local ironmongers in the open kitchen. There are just four rooms above the restaurant and a further two in an annexe, all of which enjoy luxury features such as monsoon showers or hip baths and organic L:A Bruket toiletries. Dinner is a no-choice menu devised around the finest ingredients available on the night, courtesy of chef Tomas Topolar, who spends the day foraging, pickling, fermenting, curing and harvesting produce from the kitchen garden.

The Mash Inn

Hotels in Hampshire

Known for its New Forest ponies, national parks, stately homes and maritime history, Hampshire is an exceptional part of the UK to visit at any time of the year. Days can be spent hiking, exploring pretty villages or visiting two of Europe’s largest ports, Southampton and Portsmouth, with top attractions ranging from Queen Elizabeth Country Park to the resurrected Mary Rose. Hotels in Hampshire are also destinations in their own right – especially these two.

Chewton Glen, New Milton

A five-star country house hotel in Hampshire, combined with a celebrated spa, Chewton Glen is a quintessentially English escape with extra modern luxury. In addition to the rooms and suites in the main house (decorated in traditional style with sumptuous furnishings), the hotel has made use of its enchanting New Forest location by introducing treehouse suites. They allow you to wake amongst the treetops in decadent style, watch deer roam in the morning light and enjoy time and space to yourselves, all adding an extra layer of magic to your stay.

Chewton Glen Hotel & Spa

Montagu Arms, Beaulieu

A restaurant-with-rooms in the village on Beaulieu Water, the Montague Arms offers traditional architecture and contemporary hospitality. On the banks of the Beaulieu river on the edge of the New Forest, the wisteria-covered Victorian hotel is known for its food, offering both a fine-dining restaurant and a pub called Monty’s Inn. Many of the rooms overlook a Gertrude Jekyll-inspired garden, allowing you to wake and watch free-ranging ponies wander by. There are also dog-friendly, open-plan courtyard studios in the grounds, each with a private terrace, and there’s a general atmosphere of relaxation to ease you into your stay.

The Montagu Arms Hotel

Hotels in Oxfordshire

Combining countryside with the beauty of Oxford itself, a trip to Oxfordshire is multifaceted. It would be remiss not to spend a little time in the collegiate city, exploring the world-famous university, the Ashmolean Museum and Bodleian Libraries. However there’s much to see beyond these hallowed streets, whether it’s shopping at the popular Bicester Village or exploring the grounds, the Baroque Blenheim Palace, or the hotels in Oxfordshire themselves.

The Feathered Nest, Chipping Norton

An 18th-century malthouse turned restaurant-with-rooms, The Feathered Nest sits proudly overlooking the Evenlode Valley. Combining modern hospitality, Adam Taylor’s gastropub-with-rooms is particularly well known for its food courtesy of Michelin-starred chef Matt Weedon. Alongside the luxury foodie experience however, the atmosphere is underpinned by an innately cosy vibe, complete with plenty of space for pint in the pub by a crackling fire and with live music in true pub style.

The Feathered Nest Country Inn

The Lamb Inn, Burford

In a quiet town on the River Windrush, The Lamb Inn has been welcoming guests since the 1750s. A weaver, cooper and chandler once occupied the 16-century cottages, and inside there are still lots of nods to that history around the property. The mullioned windows and log fireplace sit alongside beautiful interiors that envelope you as you walk in, and luxury touches such as homemade flapjacks and Molton Brown toiletries are ready and waiting in your room.

The Lamb Inn, Burford

Hotels in Surrey

Known for its world-class golf courses, home to one of England’s largest vineyards, Denbies Wine Estate in Dorking (as well as lots of smaller vineyards), Bronze Age forts and pretty villages, Surrey is an enchanting place to add to your summer road trip. The hotels in Surrey also serve to enhance the experience exponentially.

Broadway Barn, Woking

A restored 200-year-old barn in a historic village, Broadway Barn is a B&B that takes the experience to the next level. Described as ‘Nigh on perfect’ by one reviewer, it’s a pretty property filled with characterful antiques and artwork as well as little luxuries. Each room has its own style, and all guests are welcomed with dressing gowns, slippers, flowers and home-made shortbread. Breakfast is served in a bright conservatory overlooking a walled garden, as you tuck into a feast of home-made breads, jams and granola, and house-recipe chipolatas.

Broadway Barn Properties

Bingham Riverhouse, Richmond-upon-Thames

Overlooking the river in Richmond-Upon-Thames, Bingham Riverhouse combines the best of London with a sense of tranquillity and wellbeing. Spend time paddleboarding on the river or strolling to see the deer in Richmond Park, wake in stylish rooms and suites, and enjoy fine dining in a library lined with Penguin classics. Smart and sophisticated but welcoming at the same time, the Georgian house has a sense of theatre to it, with each room named after poems and verse dramas by Michael Field, nom de plume of two Victorian poets, Katherine Bradley and Edith Cooper, who lived here until 1914. It’s a unique experience and definitely worth the visit.

Bingham Riverhouse, Richmond

Hotels in Wiltshire

Head towards the South West and Wiltshire welcomes you with open arms. Brimming with prehistoric monuments and beautiful countryside, the area is well known for its foodie expertise as well – all served with skill at Wiltshire’s hotels and inns.

Widbrook Grange, Bradford-on-Avon

This Georgian farmhouse is a treasure trove of interesting details. Filled with upcycled agricultural salvage, it’s all about heritage and character. Honouring the history of the property, the owners have turned vintage miscellanea like churns, handcarts, seed spreaders and weighing scales into part of the shabby chic decor. The dog-friendly hotel is both fashionable and welcoming, with friendly staff and tasty food. Explore the surrounding countryside by day and tuck into large portions of regional fare in the evening.

Widbrook Grange – Country House Hotel in Bradford on Avon

Lucknam Park, Chippenham

A Palladian mansion in 500 acres of parkland and gardens, Lucknam Park is grand and decadent – a real treat on your road trip. Arrive in style along a mile-long avenue of lime and beech trees and enter a world with its own arboretum and rose garden, horse riding, a luxury spa and more. Children are treated like mini VIPs with sports and pony rides, while adults enjoy the understated elegance. For meals, choose between chef Hywel Jones’s Michelin-starred fine dining restaurant and the informal contemporary brassiere.

Lucknam Park Hotel & Spa | Luxury Hotel near Bath, Wiltshire

Hotels in West Sussex

Spanning Adur, Arun, Chichester, Horsham, and Mid Sussex, as well as the boroughs of Crawley and Worthing, West Sussex is known for its natural beauty as well as its arts and musical heritage. A diverse place of country, coast and city sites, the hotels in Sussex reflect the area’s heritage and virtues.

Belle Tout Lighthouse, Eastbourne

A unique destination, Belle Tout Lighthouse is a former lighthouse situated at Beachy Head. Built in 1832 it was restored after WW2 and today, it stands proud on the clifftop. Guests wake to 360 degree views of the English Channel, the South Downs and the enigmatic Seven Sisters. Stay in a choice of rooms ranging from the Captain’s Cabin to Old England or Keeper’s Loft, enjoy dramatic sunsets, picnic suppers in the lounge and then ascent to the lantern to view the star-spangled sky.

Belle Tout Lighthouse

Gravetye Manor, East Grinstead

A romantic Elizabethan manor house, Gravetye Manor sits deep in the countryside surrounded by 1,000 acres of historically important gardens. An exceptional destination with a fantastic reputation, the interiors both honour the heritage of the property whilst embracing the best of contemporary style. Food sees guests enjoy Michelin-starred menus with ingredients from the orchard and kitchen gardens as well as forged ingredients. The gardens are a treat to explore, overflowing with flowers and embracing both beauty as well as wild and natural gardening.

Gravetye Manor

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RHS wildlife show stoppers

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A garden with nature’s recovery at its heart will be premiered by The Wildlife Trusts at this year’s RHS Malvern Spring Festival.

The Wildlife Trusts: Wilder Spaces garden promises to take wildlife-friendly gardening to a new level, combining beauty with biodiversity.

Wilder Spaces is sponsored by The Wildlife Trusts, led by Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust (BBOWT) and its ecological consultancy Future Nature WTC. Working with experts from Oxford Garden Design, the team will demonstrate how wildlife habitats can be designed into the structure of a garden, using building waste, reclaimed material and untreated timbers. With biodiversity designed into the garden, hopes of winning a prestigious RHS medal are high.

The Wildlife Trusts believe gardening has a vital role to play in nature’s recovery, with long-term benefits for climate and people’s wellbeing too. The aim of the garden is to inspire visitors to think differently about the appearance of a garden designed for people and wildlife, and to show how we can all nurture nature, no matter what size or style of garden.

Estelle Bailey, BBOWT’s chief executive, said: “Nature is in crisis and not enough is being done to reverse this terrible decline in the UK’s biodiversity. We want to see 30% of land well managed for nature by 2030 and our gardens are a vital part of that wild jigsaw. Private gardens make up a bigger area than all of Britain’s nature reserves combined – they can provide a mosaic of mini-habitats that support a diverse range of species, so they are key to helping create more nature everywhere. RHS Malvern Spring Festival will be a great opportunity to showcase to people everywhere what they can achieve in their own gardens for nature, for climate and for themselves.”

The garden will include a range of nature and climate positive features, including grassland, wetland & deadwood, pollinator and larval friendly planting, a steam, waterfall and pond, a compost channel and hoverfly stumpery, recycled materials – timber, steel, building aggregate, a biodiverse roof and solitary bee columns & climate resilient planting and landscaping.

The garden features a watercourse that meanders through the plot towards a central pond and a section of bog planting. A pavilion, created in conjunction with Charlie Luxton Design and constructed from reclaimed steel joists and grating, will be topped with a living roof.

Oxford Garden Design, with Jamie Langlands as lead designer, is returning to the RHS Malvern Spring Festival following its successful 2022 show garden. Jamie has designed a garden that’s beautiful to behold and beneficial for the natural world. Jamie says: “I love creating spaces that are wild and untamed whilst having a little wonder within them.”

“I love creating spaces that are wild and untamed”

Sheena Marsh, owner and founder of Oxford Garden Design, which is also building the garden, said: “We are delighted to be working with BBOWT on The Wilder Spaces Garden, bringing together our learnings from BBOWT with Jamie’s creativity. We hope that this garden will inspire home owners to create wilder spaces in their own gardens.”

Once the RHS Malvern Spring Festival is over, the garden will be distributed across various Berkshire, Buckinghamshire & Oxfordshire Wildlife Trust sites and projects. The seating will go to BBOWT’s College Lake visitor Centre, near Tring or Sutton Courtenay Education Centre’s wildlife garden near Didcot. The RHS Malvern Spring Festival runs from 11-14 May 2023 at the Three Counties Showground in Malvern, Worcestershire.

For more information and tickets to the show visit The RHS Malvern Spring Festival 2023 / RHS Gardening

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Good year for the rosés

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Our wine columnist Giles Luckett invites us to enjoy all things pink

Hello. You’ll have to excuse the punning on that famous Elvis Costello song in the headline… But given Elvis’s predilection for all things boozy back then, I’m sure wine played a part in creating his 1981 album. Surely he’d had to have had a few to think doing a country and western album was a good idea for a follow up to his Motown-inspired Get Happy!

Anyway, rosé wines have certainly been on my mind of late. The warmth of the early spring sunshine always gives me a craving for rosé, and a recent trawl past many a tasting table has introduced me to some glorious new wines, ones that will ensure that 2023 will be a good year for the rosés.

First up, the Moulin de Pontfract Rosé 2021 (Laithwaites £8.99). This is a Provençal-style rosé from the neighbouring department of Var. If it was from Provence, it would probably come in a bottle that Jean Paul Gautier rejected for being outrageous and have a similarly outlandish price tag. This is a lovely, gentle rosé that offers a softly scented nose of red berries and blossom, while the palate is suffused with notes of strawberries, cranberries, and a hint of citrus on finish – just the thing for a spring lunch aperitif.

Next, a wine from Chile. Chilean wines offer an amazing combination of value and quality, and while the reds often steal the show, the rosés can be sublime. Take the Phantom River Sauvignon Blanc Rosé (Sainsbury’s £5.25). As you might expect from a Sauvignon, this is bright, zesty, fresh, and full of grapefruit and citrus. The addition of Shiraz (hence the colour) lends it weight and depth and imparts a satisfying note of blackcurrants to proceedings. Try this with green salads and roasted poultry or baked fish.

Spain is another good source of outstanding rosés – or rosados. Over the years, I’ve tasted hundreds, and rarely have I been disappointed. Recently I tried a new wine from a classic producer. Freixenet is best known for their excellent range of Cavas (more of those soon…), but they are also dab hands at still wines. Take their excellent Freixenet Rosado (Slurp £10). Garnacha-based, this is disarmingly pretty in pink but packs a punch. Bright strawberry and raspberry tones are joined by flavours of red cherry, orange and a touch of spice. Lovely on its own, I think this would partner well with rice dishes and cured meats.

As regular readers of this column may have gathered, I’m something of a fizz fan, in the same way that pandas are partial to bamboo. I recently had another encounter with an English sparkling wine with which we toasted the Queen’s Jubilee, the Balfour Brut Rosé (Waitrose £39.99). I recall being struck by how harmonious and refined this was when I first tried it and revisiting it; it’s even better. Bold strawberry, raspberry, and red currant notes tinted with creamy yeast, a lively, fresh mid-palate, and a long, salted digestive biscuit finish make this a class act.

“I’m something of a fizz fan, in the same way that pandas are partial to bamboo”

When most people think of Sancerre, their thoughts turn to gloriously leafy Sauvignons with their dry, mineral-rich finishes. Sancerre also comes in red and rosé styles which are produced using that most noble of vines, Pinot Noir. These tend to be more expensive and can be quite hard to find, so I was surprised to find an affordable example at Tesco, their Finest Sancerre Rosé (as opposed to their non-existent ‘ordinary’ or ‘value’ Sancerre Rosé – £13). This retains the classic Sancerre freshness and minerality, but with raspberry, strawberry, beetroot, black cherry, and pepper touches. This is fresh enough to be enjoyed on it’s own, but it would go brilliantly with pork or salmon.

And to finish, how about something indulgent, refined, and utterly exquisite? The Champagne Billecart-Salmon, Rosé (Mr. Wheeler £62.50) is all these things and more. This is one of the best rosé Champagnes I’ve ever had – and believe me, I’ve gone miles out of my way over the years to try as many as I can. The magic of this wine is how they manage to combine intensity with grace and generosity. This is a stunning wine offering layer upon layer of ripe strawberry, tangy blackberry, creamy yeast, soft apricot , and a dash of leafy blackcurrant. I’ve been fortunate enough to try this beautiful wine in various formats; the halves sit perfectly in the secret pocket of a Barber when you fancy a cheeky rinse at the cricket, and in magnum, it shows how well Champagne can age and develop. In any size bottle, this is a wine every wine lover should try.

Well, there’s a bottle of Freixenet Rosado in the fridge needing my attention, so I must away. Next time out, I’ll dive deeply into my favourite red wine region, Rioja.

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