Why choose an independent education?

Round & About

Samantha Greenwood, Senior Deputy Head at Pangbourne College in Berkshire explains why choosing a fee-paying education could be right for your child

Each year, around 50% of our Year 7 pupils join us from state schools. So why do so many parents choose a fee-paying school for their child’s senior education?

Help with the juggle

To begin with, there are many practical benefits for busy working families who are juggling school runs with meal times, then transporting their children to the next music lesson/sports club/DofE session. Independent schools generally offer a longer day which is filled with a range of co-curricular activities, alongside academic learning. Boarding schools with day pupils will offer even longer days with the option of having all meals provided and the opportunity to stay overnight on an occasional basis.

Broadening minds

It’s generally acknowledged that independent schools offer a far greater range of non-academic activities than state secondary schools. At Pangbourne there are countless opportunities to try things such as rowing, horse riding, clay pigeon shooting and yoga to name a few. There are also opportunities to visit lots of interesting places from the V&A Museum in London to the Nabugabo Learning Centre in Uganda.

Support and stretch

If your child has a particular interest in areas such as sport, music, drama or art, they are far more likely to find the support and stretch they need to reach their full potential in an independent school. It can be challenging for state schools to find the staff or resources needed to nurture such talent, and so it’s down to the parents to seek support from outside of the school to make sure that such talent doesn’t go to waste.

Reaching full academic potential

Most importantly for some parents, an independent education is more likely to lead to better academic results than their child would achieve in a state school environment. Class sizes are usually much smaller, which means that children receive closer attention from teachers. For those children who have the potential to achieve top grades, they are more likely to receive the support they need in an independent school. For others who find that academic achievement does not come so easily, an independent school is more likely to identify where they need support and have the resources available to ensure that they achieve the best they possibly can.

Life beyond school

With a combination of academic results and opportunities to pursue lots of different interests, independently educated children are better able to develop the ‘soft skills’ such as confidence, resilience, adaptability, teamwork and leadership, which will put them in good stead for life after school.

In addition, independent schools tend to have a strong alumni network which they can call upon to offer support and guidance for pupils making career choices and deciding on their next steps. There are often opportunities to build up networks and connections which can be invaluable when building up a career.

Community

Which leads me to another key benefit of an independent education for parents… There are usually plenty of opportunities to get to know other families and to become part of a school community. Strong social ties are built up over the 5-7 years that your child is at school, and these are valued by parents and teachers alike. At Pangbourne, our parents’ association organises a number of social events such as dog walks, an annual Ball and the Christmas Market, and our boarding house structure offers more opportunities for families to come together at dinners, BBQs and at our College Sundays.

At the end of the day, independent education is a significant investment into your child’s future. The key is to identify the school which is the right fit for your child and your family. If you can find a school which offers all of these benefits, it will be a very good investment indeed.

Samantha Greenwood, Senior Deputy Head, Pangbourne College

Pangbourne College is an independent, co-educational boarding and day schools for pupils aged 11-18 in West Berkshire.

We are a community where you can flourish. Providing a challenging academic curriculum, we also offer plenty of co-curricular opportunities for sport, art, music, drama and adventurous training, so that each individual fulfils their potential and develops confidence, values and skills to make a positive difference to the world.

New year, new courses

Round & About

Do something for you with Surrey Adult Learning courses starting from January

Thinking of redressing your work/life balance in the new year? Have you thought about returning to, or improving on, a skill or hobby, trying something new or improving your fitness level? Then why not have a look at the wide variety of courses offered by Surrey Adult Learning.

You could learn a language, pick up an art or craft class, gain a new skill for work, or enjoy some healthy living classes with yoga, tai chi or Pilates.

Taught by highly trained specialists you can prepare for your future with classes starting from January.

Learn a new language

January is a great time to start a new language or return to an old one! You can learn online from home, or face-to-face and we offer beginners classes to advanced. With 12 languages to choose from you could even learn Spanish in your lunchbreak! Choose from Ancient Greek, Arabic, French, German, Greek, Italian, Japanese, Latin, Portuguese, Russian, Spanish, or Turkish. 

Get artistic

Enjoy the well-being benefits gained through arts and craft classes. Create something beautiful and learn a new hobby with a range of classes. Classes include acrylic painting, creative writing, art appreciation, bookbinding, calligraphy, clock repair, drawing, hand embroidery, painting, flower arranging, glass fusing, jewellery and silverwork, to name a few.

Look after your mind

Winter can be a challenging time to keep your mind active and body well, there are a variety of courses that can help including cookery, dance, exercise and mindfulness courses.

If you need business support, there are courses dedicated to growing your business.

Do you know someone asking for help using their mobile phone, iPad or computer? Surrey Adult Learning offer a range of digital and computer courses for all abilities, from complete beginners to more advanced.

Courses and workshops run weekdays and Saturdays from January 9th.

Enrol now & be ready for your future – surreycc.gov.uk/adultlearning

2023: The year to learn

Round & About

Want to increase your happiness and sense of wellbeing in 2023? Take a class with Oxford Continuing Education 

Lifelong learning reduces loneliness and makes people happier, healthier, more confident, capable and resilient, and makes communities smarter and more inclusive – according to recent local government guidance.

Whether you learn online or in person, embark on a short course or a university programme, the benefits of adult education are impossible to ignore. 

Learning keeps your brain healthy 

A stimulated brain develops at any age. Faced with new challenges, our brains form new connections, generate new neurons, and create pathways between brain cells. Continuing to learn through life is also thought to slow cognitive and memory decline as we age.

Staying connected 

According to coverage in The Guardian, more than nine million adults in the UK are often or always lonely. Joining a class puts you in touch with people who share your interests. Online learning carries the added benefit of exposing you to people and perspectives from around the world. 

Feeling fulfilled 

Harvard research shows that when we take the time to learn new things, we open our minds and gain wisdom that can help us make the world a better place through social change and other life-affirming endeavours. 

Career success 

With 55% of UK organisations reporting a skills shortage, and 47% of people considering a career change, earning an award or degree in a subject that’s associated with your preferred career – or making a start with a short course – is a great way to put your career on track. 

It’s easier than ever to engage in lifelong learning 

The rise of online education has made lifelong learning possible no matter where you live. Many online courses let you study at whatever time of day suits you. For those who want in-person interaction, consider an online course with scheduled live-time meetings. 

Oxford University’s Department for Continuing Education has been providing opportunities for part-time adult learners for more than 144 years, with over one thousand courses designed for people like you who are passionate about learning and growth. This includes short courses held in Oxford and online, flexible undergraduate and postgraduate programmes, professional development courses and summer schools. 

With learning opportunities in archaeology, counselling, creative writing, business and management, nanotechnology, health sciences, history and so much more – what will you learn in 2023? 

www.conted.ox.ac.uk/explore2023  

Learn a new skill with OAL

Round & About

Make 2023 the year you learn a new skill with Oxfordshire Adult Learning

Everyone should have the opportunity to find a hobby, retrain, upskill, follow their passion, or fulfil their potential. That’s why Oxfordshire Adult Learning are removing obstacles and providing flexible learning opportunities in communities across Oxfordshire.

There are plenty of positive reasons to study part-time or join an evening course. Whether it’s enjoying the social side of learning, developing a new skill, or taking the first step towards a new career; part-time study can be very positive in giving you a sense of accomplishment. You may even have a finished project to take home when you’re done!

Oxfordshire Adult Learning, which is a faculty of Abingdon & Witney College, offer part-time and evening courses designed to be as flexible as possible. For those who are worried about fees, unsure what direction to take, or require a course nearby; there are options and support ready and waiting. They offer over 600 courses a year, in more than 45 venues across Oxfordshire, so there’s always going to be something interesting nearby. For a full list of courses visit: www.abingdon-witney.ac.uk/part-time-evening/

If you are interested in finally achieving your New Year’s resolution to learn a language, want to put your creativity to use, or just learn a new skill; search ‘Oxfordshire Adult Learning’ online.

Can I learn a new skill in 2023? Yes! You can!

All That Glitters at Quaglino’s

Round & About

Quaglino’s, the iconic restaurant in the heart of St James’s, has created a delicious menu specially for Christmas Day, as well as an all-day swing extravaganza for New Year’s Eve.

Where better to celebrate the festive season than the first restaurant the late HM Queen Elizabeth ll ever visited? The historic and stylish vibe is the perfect backdrop to enjoy contemporary European cuisine, vibrant cocktails, champagne and live entertainment.  

Christmas Day

Guests will revel the season spirit in a relaxed manner and glamorous style, feasting on four courses (£150pp) whilst listening to the sounds of live music from the wonderful String Infusion from 12pm – 8pm. The lavish meal begins with starters such as Wild mushroom tortelloni, winter truffle, aged parmesan or Duck liver parfait, clementine, candied walnuts, toasted brioche. Sumptuous mains includes dishes such as the classic Roasted bronze turkey breast, venison sausage roll, pigs in blankets, potato fondant, cranberry & red wine jus or Gnocchi, roasted Delicata pumpkin, oyster mushrooms, kale crisps. Desserts include delicate crowd pleasers such as Christmas pudding, hot butter rum sauce, redcurrants and Chocolate, raspberry & pistachio. This comes to a satisfying conclusion with a seasonal mince pie.  

New Year’s Eve:

See out 2022 with an all day swing extravaganza in the heart of London’s West End, with the theme of ‘All That Glitters Is Gold.” Live entertainment starts with the swing brunch at 12pm, followed by early dinner seatings from 6:30pm (£150pp) or there’s the option to choose the late dinner seatings (£280pp), meaning guests can keep their tables right up until 3am. Britain’s Got Talent winner’s Jack Pack will create a memorable atmosphere to welcome in the new year before a DJ sees the evening off. Guests can raise a glass of champagne, carefully curated cocktails and dance the night away with the incredible acts on the grand stage.

Quaglino’s, is the ideal place to indulge in contemporary European food, legendary cocktails and live music. Founded in 1929 by Giovanni Quaglino, the iconic restaurant became famous for its fashionably late supper followed by music and dancing. In addition to Quaglino’s own charm and grace, the venue struck exactly the tone which glamorous society favoured. Some of the restaurant’s most famous visitors include The Queen in 1956 as well as a number of royals, including Princess Margaret, who enjoyed a permanently reserved table. Quaglino’s was the first public restaurant the late HM Queen Elizabeth ll visited after her coronation in 1952 and this made it the first public restaurant a reigning monarch had ever eaten in. 

After Quaglino’s retirement, the restaurant was opened in 1993 by Conran Restaurant, once again creating excitement amongst Royals and celebrities alike. It is even rumoured that Princess Diana was known to sneak through the kitchen to access her table unseen by paparazzi.

in 2014, Quaglino’s relaunched again, now as part of D&D London, with a brand-new look and glittering stage. The venue’s famous staircase remains, making one’s entrance to the restaurant a truly glamorous affair and the rest of the interior is brimming with elegance, boasting mirrored walls, black and gold décor and a grand bar in the centre of the space. With its iconic history and unique dining experience, Quaglino’s maintains its reputation as the ultimate evening hotspot. With entertainment seven nights a week, the venue is always alive with conversation and live music.

The European menu offers exciting, vibrant dishes and much-loved classics using seasonal ingredients. Complementing the live music and a decadent dining experience, the talented bar team at Quaglino’s offer a new depth to the drinking experience and have a created an innovative list of cocktails that reflect the style and elegance of the venue.

To book please email quaglinos@danddlondon.com or call 020 7930 6767.

Copper celebration at the Coppa Club

Round & About

Michelle Miley is left in seventh heaven at The Georgian, Coppa Club’s new boutique hotel in the heart of the Surrey Hills, Haslemere

Seven years ago, my husband and I said: “I do!” so, in celebration of our copper wedding anniversary we gleefully headed to The Georgian, Coppa Club for a rare night away together. We arrived at the charming Grade II listed property on a bitterly cold, frosty night so we were thankful that the fires had been stoked as we walked through the grand entrance to a warm welcome. It was Friday night and amidst the beautifully decorated Christmas Trees, the bar and restaurant hummed with the sound of clinking glasses and festive cheer, putting us in the mood for an evening of fabulous cocktails and feasting.

The Hotel

The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere. The tenth property to join Coppa Club’s portfolio of clubhouses and third hotel location, The Georgian offers an all-day lifestyle venue with no membership fees. It’s an escape for the community of Haslemere and a destination that is accessible to everyone, where visitors and locals alike can enjoy the exceptional facilities to work, eat, drink, meet, relax and stay. Complete with a café, bar, restaurant, lounge, terrace and private dining space, available from morning to night, visitors can pop in with their laptop for a morning coffee or casual business meeting, sit for cocktails at the bar or in a cosy booth for an indulgent dinner.

“The Georgian, Coppa Club opened its doors in May and since then has been stirring up the Surrey hospitality scene in the leafy streets of Haslemere.”

The interior is an inspirational mix of traditional and contemporary style that allows the building’s Georgian features to shine alongside fun design features. I particularly liked the playful use of brass hands as coat hooks in the bar. Georgian-inspired patterned floor tiles and Georgian panelling in gorgeous hues of green create a relaxed feel in the bar and snug areas. There is also a more formal, wooden panelled private room that can be used for meetings or private dining. The tiles and panelling feature again in pastel pink tones in the plant-filled Summer House, making it ideal for children’s parties or casual meetings. The lounge has dark blue panelling and matching ceiling that highlights the Tudor-style wooden beams and emulates a snug feel where you can relax with a drink.

The Georgian has 13 individually designed bedrooms for a comfy getaway. Although the hotel welcomes everyone, we chose to leave our young son at his grandad’s house for a sleepover enabling us to appreciate the blissful peace and fully unwind. Our spacious bedroom felt very tranquil with its calming green palette and huge bed, and the ensuite was luxurious with an incredible rainforest shower. The room was also well equipped with a flatscreen TV, hairdryer, ironing facilities and fridge with water and fresh milk for that essential morning coffee.

Dining

There are several dining spaces each offering a different fantastic experience. The main restaurant is large and airy with ‘Bonbon’ lanterns that create an atmospheric glow. Leading off the restaurant is a glass-enclosed terrace with a large fire pit keeping it toasty, and for year-round dining under the stars, three iconic heated igloos dominate the garden.

First things first, we ordered from the inventive cocktail menu a refreshing Raspberry Moscow Mule and a sweet Tiramisu Martini. Premium ingredients are blended with flair and creative twists are incorporated into classic cocktail recipes.

The food menu is focused on European, British and Mediterranean dishes, and the festive specials menu features this season’s favourites served in a modern way. Ordering from the festive specials, to start, I had Salmon Tartare paired with baby capers and tangy ponzu which I slathered on crispy flatbreads. My husband tucked into perfectly tender smoked Duck Breast served with celeriac.

For mains, I savoured Slow cooked Duck Leg with a crisp skin and meat that glided off the bone served with braised butter beans and accompanied by roast potatoes, roast root vegetables and pan-seared Brussels sprouts (served with all the festive specials). My husband enjoyed his house classic, 10oz Rib Steak on the Bone cooked pink to perfection and served with a side of skinny fries and spicy chimichurri sauce.

After our indulgent dinner, we just about had room for dessert. I opted for classic, fruity and rich Christmas Pudding drenched in sweet brandy butter, and my husband had Spiced Cranberry and White Chocolate Cheesecake. Feeling contented, we snuggled up in a cosy nook by a fireplace and finished the evening with an ice-cold Baileys and warm mince pies – it is Christmas after all!

In the morning we headed to the terrace for a hearty breakfast of creamy, crushed avocado, poached eggs and crispy cured English bacon stacked on sour dough, and an impressive Skillet Breakfast served piping hot. I feel that the mark of an excellent English breakfast should be judged by the quality of its sausages and the Cumberland sausages at The Georgian were superb.

Location

Considered a fashionable hotspot and just a short drive from the beautiful Surrey countryside, Haslemere is a charming market town. Boasting boutique shops, independent cafes and interesting tourist attractions – these include a nearby vineyard, distillery, national trust property, classic car show and food festival. With easy access from London, Hampshire and Sussex, Haslemere is the ideal staycation destination for those looking to enjoy a weekend in the Surrey Hills, where you can spend some time in the great outdoors and unwind.

“Treat yourself to a supper and stay this Christmas time.”

The Georgian, Coppa Club is a fabulous, welcoming retreat for celebrating a special occasion like we were, or to spend time with friends or family catching up over drinks or a meal. Indulge in a treat for yourself and book the Festive Supper and Stay (available throughout December from £184) before (or after) the masses descend on your home this Christmas.

For more information on The Georgian, Coppa Club, please visit https://coppaclub.co.uk/the-georgian/ or call 01491 525 879. High St, Haslemere GU27 2JY

Well done to Yellow Submarine team!

Round & About

Oxfordshire charity Yellow Submarine has won a national independent award run by Not On The High Street founder Holly Tucker to continue its great work helping people with learning disabilities and autism live life to the full

Many people with learning disabilities leave school with limited life skills and as a result poor life chances. This often leads to isolation and being marginalised. Yellow Submarine’s project start working with young people in the community settings from the age of 11 onwards, to build their social skills, confidence, independence and ultimately their employability. At the same time, Yellow Submarine supports families and carers with respite.

The team are celebrating their win in The Independent Awards 2022 represent best-in-class examples of UK small businesses. Both the public and expert judges chose Yellow Submarine’s life changing café as the High Street Shop Award winner.

Yellow Submarine has been overwhelmed by the support for the nomination. The votes from customers and supporters led them to be a High Street Shop Award finalist, but never could they have imagined bringing home the top prize on Thursday evening.

Enterprise development manager, Sophie Bradley watched the awards ceremony live from her home with her two young children and was delighted to discover Yellow Submarine had won the £10,000 prize fund after being announced as category winners. On the live awards feed run by Holly Tucker, founder of Not On The High Street, an emotional Sophie said: “The café team have worked so hard over the past 10 years changing the lives of people with learning disabilities and autism as well as providing our customers with delicious coffee and home-made food. To receive this recognition and prize fund will have such a huge impact on our social enterprise!”

The café opened in 2013 to provide a stepping stone into employment for individuals with learning disabilities and autism. Over the years the café has grown and they now bake their own cakes and have an online store to send them across the country. The cafes have now supported over 50 trainees through traineeships and training programmes, graduates have gone on to achieve wonderful volunteering and paid roles within the Oxfordshire community.

The Independent Awards finalists were voted for in a nationwide vote and the winner were chosen by a panel of esteemed judges who are experts in the small business field. On Yellow Submarine winning the High Street Shop Award Jo Fairley, founder of Green & Black said “Yellow Submarine makes me feel proud of how the world really is changing in positive ways – contrary to what newspaper headlines might lead us to feel. I truly wish I lived closer, because I’d be getting my coffee there EVERY DAY.”

Yellow Submarine will be taking their win proudly into 2023 as they celebrate the cafe’s 10th birthday and support more trainees with their journey to employment.

Fantastic festive fizz worth a pop!

Round & About

Round & About’s resident wine columnist Giles Luckett gives his top ten choices for bubbles at this most wonderful time of the year

“It’s the most wonderful time of the year…” So the song goes, and while I wholeheartedly agree with Andy Williams on this, I do wonder if our reasons for thinking so are the same. For while he seemed focused on marshmallows toasting and kids “jingle belling” (1963’s equivalent of TikTok?), for me it’s all about the fizz.

The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines. When I first started taking a serious interest in wine, this meant champagne. While there were non-French sparkling wines out there most were either brilliant but expensive (Californian), lovely but hard to find (New Zealand), or affordable, available, and avoidable at all costs (Lambrusco).

“The festive season gives me the excuse (like I need one!) to indulge my passion for sparkling wines.”

Roll forward 30 years, and the world of fizz is a better place. From Spain to South Africa, Australia to England, the US to France (yes, I was surprised) great, affordable sparkling wines now abound.

So, in my final column of 2022 for Round & About, I’ll run down my top ten festive fizzes, wines that are bound to put some sparkle in to your Christmas.

10. Tesco Rosé Cava – at the time of writing (and until mid-December if my inside source, OK our delivery driver) is to be believed, the Clubcard price and 25% off any six wines makes this £4.50 a bottle. At such a price I’m prepared to forgive the fact that this should be called “rosado” rather than rosé. Pedantry aside, this is an excellent bottle of affordable fizz. Pale pink, the nose offers red cherries, raspberry sherbet, and earth. On the palate its fresh, with strawberries leading the charge, quickly followed by cherries, boiled sweets and just a hint of salinity. Great fun, and amazing value.

9. Champagne Bruno Paillard “Dosage Zero” MV (Multi-Vintage) (Hedonism Wines £49.80) A wine I came to late in the year, from a producer I fell for early in my career. Bruno Paillard is an exceptional champagne house, one that has consistently wowed me with the quality of their wines, and their willingness to innovate.

The “Dosage Zero” element refers to the fact that this wine doesn’t receive a shot of sugar before bottling, which is the case for almost all champagnes. This is a bold move as dosage can balance out a wine and add creaminess to the mouthfeel. Paillard have achieved a similar effect by using 50% reserve wines from previous years, and by giving it extended ageing of three-to-four years prior to release.

The result is a striking, fascinatingly complex wine with a style that is all its own. The nose is piercing and intense, with notes of white berries, citrus, and yeast. The palate is at first clean, and lively, but soon a creaminess joins the pear, grape, grapefruit, and chalky tones, so that by the time the finish hits you get a taste of brioche with lime marmalade. Bravo, Bruno!

8. The Wine Society’s Celebration Cremant de Loire 2019 (£12.95) – a vintage fizz for under £20, yes please. Cremant de Loire is one of the world’s oldest sparkling wines and is traditionally made from Chenin Blanc, though a proportion of Chardonnay is also often included these days. Cremant’s have slightly less C02 than Champagne, and this and the choice of grapes can give them a richer, more luxurious mouthfeel. Produced by leading producer Gratien Meyer, the bouquet is complex and subtle, with notes of yellow plums, apples, and honeysuckle. In the mouth it’s well-fruited, but elegant and stylish, the white fruits balanced by a clean acidity and a ripe note of yeast.

7. CVNE Cava (Majestic £9.99 when you buy any six wines) – CVNE is one of my favourite producers. They make a huge range of wines including the Rioja Reserva (Sainsbury’s £12), which is never out of my cellar, up to world-class fine wines such as the Contino Viña del Olivo (Waitrose £66) a wine I would urge any lover of Rioja to try. Their Cava is a new wine, to me, and it didn’t disappoint. Rich, creamy, and full of autumn fruits, there’s serious depth and complexity on show here, with highlights of citrus and white currant, balanced by honey and yeast. Another class act from CVNE.

6. Balfour Hush Heath Estate 2018 Blanc de Blancs – English sparkling wine has enjoyed a meteoric rise to fame, and is now rightly said to rival the world’s best. I’ve enjoyed several excellent examples this year, and many have come from Balfour. We toasted the Jubilee with a bottle of their joyous Hush Heath Estate Rosé (Waitrose £33.99 on offer, down from £39.99), and two of their wines make this list.

The Hush Heath Estate 2018 Blanc de Blancs (Balfourwinery.com £45) is a serious, refined, elegant wine. The citrusy nose is tinted with coconut and lime leaves, while the palate offers apples, melon, biscuity yeast, and touch of peachy ripeness on the finish.

5. Balfour Hush Heath Estate 2018 Blanc de Noirs (Balfourwinery.com £45) provided a fascinating contrast. Still young, I let this breathe for a couple of hours, and it opened with a shot of pure raspberry fruit before robust tones of brambles, red apples, minerals and pears come through. This impressive wine will age well, I suspect, though it’s hard to resist now, and would be glorious with smoked salmon.

If you feel like pushing the boat out, Balfour have just released their Archive Collection 2008 (Balfourwinery.com £120). Showing the remarkable ageing potential of English fizz, it’s on my must-taste list for 2023.

4. Taittinger 2015 (John Lewis £60) – my second champagne is an absolute pearl of a wine, 2015 was an exceptional vintage and Taittinger have taken full advantage of this. Typically stylish, the nose combines grapes, white flowers, peaches and yeast. In the mouth flavours of white berries, peach stones, black grapes, vanilla, and minerals effortlessly flow together, to give a silken, seamless experience. It’s a beautiful wine, one the despite its delicacy has the capacity to age and develop.

3. Gosset Grande Reserve (Waitrose £50) – there are many wonderful things about Gosset’s wines. They are made to exacting standards in the pursuit of perfection, they are stylish, strikingly powerful and intense, yet have such charm. The Grande Reserve is incredibly precise, the nose wonderfully delineated with notes of red berries, citrus, yeast, and dried pears. On the palate it seizes your attention with an intense attack of red and white berries, followed by rich, creamy tones of peaches, vanilla, mirabelles and minerals. Try this with smoked fish and white meats.

2. Graham Beck Vintage Rosé – I’ve been an admirer of Graham Beck’s wines for decades. The Graham Beck Brut (Majestic £11.99) has been our house fizz for years and yet every time I open a bottle I exclaim “Such a good wine.”

The vintage rosé takes their efforts to a whole new level. This is a sublime, a fizz that’s fit to grace anyone’s festive table. Deep pink with amber highlights, the nose is a blend of strawberries, cherries, and a hint of minty citrus. The palate is broad, rich, and offers a range of red berries, cherries, lime, and orange zest. The best value rosé sparkler in the UK? Probably.

1. Taittinger Prelude (John Lewis £55) – and so we come to not only my wine of choice for Christmas, but my wine of the year. I had this for the first time in 2020 and I’ve used any excuse to open a bottle since. Made from grapes from Grand Cru vineyards and given a luxurious six years of bottle ageing (double the usual amount for a non-vintage wine), this is a remarkable wine. The nose is a mellow mix of yellow skinned fruits suffused with vanilla, and a lovely savoury tone. The palate is succulent, packed with fruit and has Taittinger’s signature peaches in syrup tone to finish. This is a wine that fascinates and delights in equal measure, and will certainly make for a happy Christmas in my house.

Well, that’s it for 2022 from me. I hope you will try some of these wines and that you will have a fine Christmas.

All together now, it’s the most wonderful time of the year…

The Crown, Church Enstone, December delights

Round & About

You’re sure of a friendly welcome & fantastic food at The Crown in Church Enstone which has lots of December delights on the menu…

This year the news has been mainly doom gloom, debt and rising prices. But the good news is that nothing feels as though it’s in short supply at The Crown in Church Enstone.

From the moment you step inside the flagstone bar you feel your shoulders dropping, especially once you’ve cosied yourself up next to the roaring fire with a perfectly mixed cocktail in your hand.

There are many easy excuses you can make for making a night of it and booking into one of the five lavishly appointed rooms (from £130 a night on a B&B basis). For one thing, the hearty breakfast served up by the friendly team are legendary, with Cacklebean eggs (any way you like) given a starring role, as well as incredible local sausages and bacon. As this pretty Cotswold village is perfect walking territory, a breakfast like this is the perfect fuel for a stroll across the fields to Soho Farm House at Great Tew.

The Crown, a picture-perfect honey-hued pub dating back to the 17th century, is as charming and gorgeous as a tourist’s dream but it’s been lavished in modern luxury, with all mod cons and stunning details. It it now under the new ownership of Matt and Kate Beamish, who also run the two acclaimed dining pubs with rooms The Kingham Plough and The Hare at Milton-under-Wychwood.

As you’d expect from these gastro geniuses The Crown’s food offering is top-notch, featuring a monthly changing seasonal and locally sourced a la carte menu offering modern British dishes with innovate twists and re-imagined pub classics.

To whet your appetite, here are some of the December delights from the menu… How about a starter of oysters with apple and horseradish dressing (healthy and punchy) or else chicken liver parfait, cranberry, fig marmalade, with chef Mark’s brioche?

If you can tear yourself away from the very tempting rib-eye steak (with peppercorn, red wine or chimichurri sauce) other main course specials for this month include turkey pie with mash, greens and red wine jus or else, a rare vegetarian treat, beetroot wellington with chestnut puree, greens.

Pudding fans… The desserts are too tempting, so here’s a head start to mull over. French lemon tart with meringue; Christmas pudding with brandy sauce; chocolate tart with double cream; sticky toffee pudding with butterscotch sauce & vanilla ice cream; Greek yoghurt with white chocolate ganache, passionfruit pulp; Baked Alaska; affogato with vanilla ice cream & espresso; Black bomber mature cheddar, house chutney, Membrillo & crackers; chocolate, vanilla, mint choc chip, or pistachio ice cream or mango, lemon or raspberry sorbet.

I’ll leave that conundrum with you.. Or maybe make a few return trips?

Please visit crowninnenstone.co.uk

Church in Abingdon: Christmas Services

Round & About

Celebrate the true meaning of Christmas at a service in one of Abingdon’s churches

The Church in Abingdon has several venues at which you can enjoy a traditional service or carol concert this month, details here and more at www.church-in-abingdon.org.uk.

Abingdon Baptist Church

Ock Street, OX14 5AG

Sunday 11th December, 6:30pm – Carols by candlelight

Sunday 18th December, 10:30am – Nativity service with special guest ‘Donkey’

Saturday 24th December, 11:30pm – Christmas Communion

Sunday 25th December, 10am – Christmas Day family celebration

Abingdon Community Church

Thameside Primary School, Cotman Close, OX14 5NL

Sunday 18th December, 10:30am – All-age family service

Sunday 25th December, 10:30am – Christmas Day service

Abingdon Vineyard Church

Preston Road Community Centre, Midget Close, OX14 5NR

Sunday 11th December, 10:30am – Christmas Café with family Christmas craft activities

Sunday 18th December, 10:30am – Family Christmas celebration with Carols and Nativity

Sunday 25th December, 10:30am – Christmas Day Celebration

All Saints Church

Appleford Drive, OX14 2AQ

Sunday 18th December, 3:30pm – Candlelit Carol service

Sunday 25th December, 10am – Christmas Day service

Christ Church

Northcourt Road (NR), OX14 1PL/ Long Furlong (LF), Boulter Drive, OX14 1XP

Wednesday 14th December, 10am – LINK Toddler Nativity, NR

Saturday 17th December, TBC – Christmas Giveaway, LF Community Centre

Sunday 18th December, 10:30am – Indoor Carol Service, NR

6pm – Carols in the car park, NR

Saturday 24th December, 3pm – Christingle service, NR

4pm – Christingle service, LF School

4:30pm – Christingle service, NR

11pm – Midnight Communion, NR

Sunday 25th December, 10am – Christmas Day family service, NR

10am – Christmas Day family service, LF School

Sunday 1st January, 10:30am – Christ Church Together New Year’s Day service, NR

Our Lady and St Edmund’s Church

Radley Road, OX14 3PL

Saturday 24th December, 6pm – First Mass

8.30pm – Carols

9pm – Mass

Sunday 25th December 8.45am – Mass

10.15am – Mass

12 noon – Mass

Monday 26th December, 10am – St Stephen’s Mass

Peachcroft Christian Centre

Lindsay Drive, OX14 2RT

Sunday 18th December, 10am – Nativity for all

7pm – Carol service

Saturday 24th December, 3pm – Christingle service

5pm – Christingle service

Sunday 25th December, 10am – Christmas celebration

Quakers, Abingdon Community Support Centre

Audlett Drive, OX14 3UW

Sunday 18th December 10.15am – Christmas meeting including all-age worship

Salvation Army

West St Helen Street, OX14 5BL

Sunday 18th December, 4pm – Candlelit Carol service

Wednesday 21st December, 10:30am – Community Carol service

St Helen’s Church

West St Helen Street, OX14 5BS

Friday 23rd December, 6:30pm – Christmas Lessons and carols

Saturday 24th December, 4pm – Christingle

10.30pm – First Eucharist of Christmas

Sunday 25th December, 8am – Holy Communion

10:30am – Sung Eucharist with all-age address

St Michael’s Church

Park Road, OX14 1DS

Saturday 24th December, 3pm – Crib service

6pm – Christmas Lessons and Carols

Sunday 25th December, 10am – Sung Mass for Christmas Day

St Nicolas’ Church

Market Place, OX14 3JD

Sunday 18th December, 6pm – Christmas Lessons and Carols

Saturday 24th December, 4pm – Crib service

Sunday 25th December, 10am – Holy Communion for Christmas Day

Trinity Church

Conduit Road, OX14 1DB

Sunday 18th December, 4:30pm – Carol service

Saturday 24th December, 4:30pm – Christingle service

Sunday 25th December, 10am – Christmas morning service