Tomono Davies will lead a sushi-making workshop at the Mad Squirrel in Wycombe, 6-8pm on 12th June & at 1pm at The Front Room on 15th June & 13th July

Tomono Davies continues to share the joy of her homeland with her fun and educational sushi workshops, with monthly workshops at The Front Room & also at the Mad Squirrel.

Her friendly classes invite you to learn the art of sushi, from rolling different styles of maki to forming little gunkan boats and hand-shaping temari. Her trademark wit and skills have earned her a galaxy of five-star reviews as Japanese food-lovers leave with smiles on their faces, as well as a box of treats to take home.

“My aim is to bring out the best from both cultures – Japanese food with British local, fresh ingredients – to create better dishes in a fun and easy way, making sushi cooking at home accessible to all,” says Tomono who hails from Kochi, between Shikoku Mountain and the Pacific Ocean. “I believe Shokuiku (food and nutritional education) is a key factor in healthy and happy living, so this is the best way to share my culture.”

Since moving to the UK 26 years ago, Tomono has missed Japanese food hugely, especially sushi. Back then, Japanese ingredients had not widely crossed the oceans, so she began making it with local ingredients and without special equipment.

“Sushi is not typically made at home in Japan,” says Tomono. “It is something we used to have as take-away for celebrations or enjoy out at restaurants. But when you miss something and know there’s no access to what you miss, people will always invent something new! After many failed attempts, I found keeping it simple and authentic is the best way.”

With Tomono Sushi Party she takes hands-on masterclasses, demonstrations and parties to workplaces and homes across south Bucks and north London.

She adds: “My mother used to wake up at 5am to cook us a fresh breakfast – obento – and if she had 30 minutes to spare in her lunch break, she would drive home to start preparing for dinner,” adds Tomono. “I never appreciated my mother’s passion for food but now I am a mother myself, this is a tradition I would definitely like to pass on to the next generation.

“Some people might find sushi intimidating but it’s not; it’s 90% rice, after all. What’s been lovely is helping all the generations enjoy food and new flavours together and it’s great fun. I bring all the kit and also my kimonos which people love to try on for photos.”

For those who aren’t fish-lovers, Tomono can offer delicious alternatives such as teriyaki beef and she caters for all dietary requirements such as vegan, kosher and even gluten-free.