We chat to Paul Clerehugh, the star chef of The Crooked Billet and London Street Brasserie…
Q. What’s your favourite kitchen gadget?
“ My Vogue Speed Peeler, for planing Reggiano curls from a parmesan wedge. It produces perfect courgette, daikon and carrot ribbons and peels a waxy charlotte in seconds… I could even shave my legs with it.”
Q. What are your favourite al fresco summer dishes?
“Shaved courgette and parmesan dressed with thick green olive oil. Or else rotisserie spitroast chicken, loads of herbs, garlic and lemon. I’m also partial to a Mr Whippy with local raspberries and monkey blood.”
Q. Which are your favourite local suppliers, producers or farm shop?
“Blue Tin Farm Shop at Keepers Cottage in Ipsden. Great produce, a great smoke house, great providence and I fancy the farmer’s wife…”
Q. What’s your favourite summer veg, fruit and drink?
“Runner beans, tomatoes and Barbara Laithwaites’ Stoke Row English sparkling wine. I also love an ice-cold Dandelion & Burdock.”
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