Haggis highlight for Burns Night

NEWS

DATE

January 6, 2025

Enjoy a Burns Night supper in Gerrards Cross on Friday, 31st January, and raise funds for Gerrards Cross Community Association (GXCA), a charity which formed in 1947

Burns supper is a celebration of the life and poetry of Scottish poet Robert Burns (25th January 1759 – 21st July 1796).

One of its traditions is the address to the haggis and this speciality (plus a veggie option) will be served at The GXCA supper, along with neeps and tatties, served with whisky and redcurrant gravy. Guests can also tuck into starters of smoked salmon with prawns and avocado mousse or grapefruit and watermelon salad with rocket and mozzarella and pudding is a trio: raspberry and Drambuie trifle, double chocolate brownie and lemon tartlet.

GXCA was formed in 1947 to promote the wellbeing of the community and “to advance education, to provide a meeting place… for recreation and social, moral, spiritual and intellectual development and to foster a community spirit.”

Today, the team offer educational classes in partnership with Buckinghamshire County Council and other adult education providers.

Gerrards Cross Community Association in East Common, SL9 7AD, is home to clubs, societies, adult education groups, a youth centre and leisure facilities. Rooms can be booked for a variety of social functions (clubs, parties, weddings etc) and for business meetings.

The charity is financed by subscriptions, rentals and various fund-raising activities throughout the year, including the February Attic Sale and the Jumble Sale in September. More local members are welcome. To find out more or to book your Burns Supper tickets (£60pp) please visit Community Events l Venue Hire l GXCA or you can call 01753 883759.


Latest posts

Share

RELATED STORIES

MORE STORIES

thumbnail

GSC’s Pride & Prejudice in US

Guildford Shakespeare Company to make US debut in New York 

READ MORE
thumbnail

Little feet, big change

Support BBOWT’s Hedgehog Walk and get out walking for wildlife with Timmy and Apricot from Timmy Time

READ MORE
thumbnail

Mother’s Day 2025 at The Ivy

The two or three course set menu is perfect for celebrating mums and mother-figures from 28th March.

thumbnail

Opera Prelude’s Henley highlight, 21st March

Join Will Diggle, 11am-1pm, on Friday, 21st March at The Christ Church for Love and Hate: The Complex Relationship of Soprano and Tenor in Opera

thumbnail

Kingham Plough head chef digs deep! 

Ashleigh Farrand, head chef of the Kingham Plough, recently appeared as a contestant in the BBC’s Great British Menu competing in the Southwest England heat of the competition