Celebrate British Pie Week at The Savill Garden

A special British Pie Week menu at The Savill Garden will showcase venison sourced from Windsor Great Park itself, offering visitors a true field-to-fork dining experience this March 2026.

Visitors to The Savill Garden can enjoy a true taste of the estate this British Pie Week, as the garden’s restaurants shine a spotlight on a signature venison and ale pie – made with meat sourced directly from Windsor Great Park.

Taking place from Monday 2 to 8 March 2026, the celebration highlights a field-to-fork approach, featuring parkland venison paired with pale ale from Windsor & Eton Brewery, topped with golden puff pastry and served just steps from where the deer roam.

Meanwhile, at the Gallery Cafe, guests can enjoy a choice of hearty, freshly made pies for £14, each served with two salads.

Menu highlights include a chicken, ham hock and leek pie with a creamy sauce and shortcrust pastry lid, alongside a cauliflower and spinach pie filled with spiced cauliflower, chickpeas and lentils in vegan pastry.

For those looking for a more indulgent dining experience, The Savill Garden Kitchen is serving a Pie Week special priced at £20.

The elevated dish features venison braised with pale ale and root vegetables, topped with puff pastry and served with spring greens and creamy mash.

Set within 35 acres of ornamental gardens and woodland, The Savill Garden has been welcoming visitors since 1932.

British Pie Week offers the perfect opportunity to explore seasonal displays before sitting down to enjoy a dish that reflects the flavours — and provenance — of the surrounding park.

For more information, visit Windsor Great Park’s website.

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