Surprise tasting menu launches at The Mutton at Hazeley Heath

A five-course menu that changes daily, championing the best seasonal British ingredients, has arrived at one of Hampshire’s most celebrated countryside pubs — giving diners a fresh reason to book a table.

Foodies looking for a reason to escape to the countryside have a delicious excuse as The Mutton at Hazeley Heath launches its brand-new ‘surprise’ tasting menu.

The award-winning Hampshire pub is serving up a five-course dining experience that changes daily, championing the every best seasonal, locally sourced ingredients.

Designed to showcase peak British produce, the menu promises something different with every visit.

Curated each day by head chef Rob Boer, the tasting menu is guided by the freshest ingredients available and the kitchen’s creative inspiration.

Diners can expect beautifully executed dishes that reflect both the rhythm of the seasons and the skill that has cemented The Mutton’s reputation as a destination for exceptional dining.

Priced at £70 per person and available Tuesday to Saturday, the experience is a celebration of flavour and flexibility, with an ever-evolving line-up of dishes drawn from the pub’s most loved creations.

Set within a lovingly restored 19th-century public house, The Mutton pairs refined cooking with warm, rural charm.

Over the years, the Hampshire gem has racked up an impressive list of accolades, including South East ‘Pub of the Year’ at the 2024 National Pub & Awards, Silver for Best Pub at The Beautiful South Awards 2025/26 and two AA Rosettes.

For more information or to book, visit The Mutton’s website.

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