Q&A with music legend Chaka Khan

Liz Nicholls

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Liz Nicholls shares a chat with singer Chaka Khan who will star at Nocturne Live at Blenheim in June & Love Supreme festival in Sussex in July

Q. Hi Chaka, wonderful to talk to you! What’s your first memory of music?

“Hello! I was lucky to be born to parents who are artists. I recall hearing a lot of opera and jazz growing up: Billie, Ella… my father played Max Roach a lot. My mother was a dance instructor, she taught modern and ballet, so we did a lot of dancing around the house. We had a big ol’ Zenith hifi and big ol’ speakers and we all sang, danced and did our chores on Saturdays. I thought everybody did that, haha! We had murals, frescoes on every wall in the house. In our bedroom we had a circus scene. In the kitchen we had flowers, fruit. It was great to grow up with art everywhere.”

Q. You’ve worked some greats in your time, including Prince. Are there any other artists you’d love to collaborate with?

“Well I’ve done some stuff with [the R&B star] H.E.R and Sia and I are doing some stuff together.”

Q. How do you decide who to work with? Do you listen to the radio or stream new music?

“Well they [the collab artists] mostly find me! I’m not on any kind of quest, haha! I don’t listen to the radio, no. I listen to as little music as possible because it’s what I do for a living. I think too much and if I listen to music I have a hard time having fun with it. I don’t go out to clubs any more – when I was younger I did a little bit. For me a fun day is doing absolutely nothing, lying on my chaise lounge watching telly, a movie… passive entertainment!”

“I’m not nostalgic, I’m really a next girl”

Q. Do you feel nostalgic looking back on your 50 years in the biz while curating this year’s Meltdown festival?

“No, I’m not nostalgic, I’m really a next girl! I don’t live in the past, I don’t remember a lot. This is a good thing! The only thing I’m interested in is what’s happening in the moment. All we own is this moment right now. And how it’s going to affect what’s going to happen next. I don’t get caught up in things I can’t do nothing about, like yesterday. But I can influence tomorrow.”

Q. What’s been your personal biggest achievement?

“Getting out of the city and moving; leaving LA is the biggest and best thing I’ve done. I’m communing with nature here in Georgia, with all this beauty here. I truly get rest here, I get silence. And I’ve got my family here with me. My mother lives in the east wing, I’ve got my sisters, my nephews.”

Q. You lived in London for 30 years. Did you like living in the UK?

“I loved it but I’m happy now as my neighbours are miles away! I did a lot of great work in the UK, including with the London Philharmonic and worked with a lot of people I’ve loved for years. I’ve lived in many places; Germany, Switzerland… Why?! Well, I live on Earth, the whole planet, that’s the way I look at it! I’ll be in the UK all summer which will be great.”

Q. So many of your songs have been covered many times. Are there are songs that are so precious you wouldn’t want them covered?

“Well I wouldn’t want any of my songs to be copied or covered if they weren’t done well or with the best of intentions, honorably… I don’t want anybody to do a shlock job! But having said that, music is a free agent unto itself – it doesn’t belong to me, it’s for everybody.”

Q. You’re considered one of the great divas. How do you feel about the term ‘diva’ and do you embrace it?

“I know inside what I am. Whatever everybody wants to say about me, so long as it’s in a positive light, I’m happy. Titles don’t mean a lot to me, they do not define me.”

Q. You’ve achieved so much. Anything you still want to do?

“I can’t think of anything else but believe me that doesn’t stop stuff happening. I’m just very open and willing, that’s all I can do. I’ve been doing a lot of talks with children in schools. We have an open floor and they can talk about anything. I’m looking to start doing some podcasts with younger kids, young adults. That’s half of my job right now as a human being. I love my grandchildren and the focus on young people because they’re our future. We owe them a great deal of our time, energy and respect.”

Q. What advice would you give young performers paving their own way?

“Be true to yourself. Honesty is the best policy, even if it hurts! Especially if it hurts: that means it’s meaningful. This is the best thing you can do for yourself and everyone who’s around you.”

Q. How will you cater to a jazz crowd at Love Supreme festival?

“I’m not doing anything specific! I’m a multifaceted singer, I can sing anything. The best thing I’m doing is getting rid of that Queen of Funk s***. I hate to be boxed in. I do as much as is humanly possible on that stage. And everyone’s happy! I’m going to start implementing strings in my show, so I can do To Sir With Love and Big Spender and all that. I’ll be very happy to be doing shows. And I have my hits. I keep it moving, changing, that’s how you keep it interesting.”

Q. What do you think is most challenging about the music industry today for new singers coming into the industry?

“There is so much that needs to change, it’s horrific. First of all how women are set up to compete with one other. There’s no place for competition in self-expression. But often labels count on us [women] being competitive with each other, which is stupid.”

Q, What advice would you have for younger singers and your younger self?

“I think be honest and faithful with yourself and don’t be afraid. You have to keep yourself clear on what your goals are and stay true to yourself, which is a tough thing to do for young people, I think. I control my life and I’ve never let success run away with me. I’ve taken it and ran. The only thing that could threaten my stability is me. I’m my only threat and my own worst enemy. You’ve gotta follow your own path, trust your heart and listen to the warnings. You can’t argue with the universe. It’s not about that. It’s more about relaxing and knowing that you can handle it and feeling empowered. Knowing you have the power to do whatever the hell you want to do! That’s what it’s about. It really is.”

Time to Shyne

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Get ready for ShyneFest, a fun friendly family event in Guildford on May 31st and June 1st for two days of music and merriment

Imagine having more than 250 people at your 40th birthday – that’s exactly how Shyne Adcock celebrated her milestone in 2015 and since then ShyneFest has grown to welcome many hundreds more.

The Friday kicks off with tribute acts Faux Fighters, The Marley Experience and Counterfeit Kylie and returning after their success at WynterFest 2023 are Sorted for Cheese and Fizz bringing their 90s Britpop and indie classics.

Saturday has more music than you could well, shake a drum stick at, and if it’s Good Enough for them, it’s good enough for me as Dodgy are back and this time are they Staying Out for the Summer? And that’s not all with another 16 acts lined up to entertain from 11am through to 11pm – 12 hours of brilliant music to get you up on your feet and having fun!

There’s fun for the young ones in the Kidz Zone with a climbing wall, bubble fairy, football, little racers, circus skills workshops, face painting, glitter tattoos and hair sparkles, story time and stilt walkers.

If you’re having so much fun you don’t want it to end how about camping or glamping the two nights at Merrist Wood. Turn up the glam with a two, four or six person canvas tent,  either traditional Bell tents or the elegant Touareg tents, in the style of the Nomadic tribes of North Africa. Camel Camp build lovely camps at all kinds of events, complete with a reception tent and central meeting, seating and shade areas as well as tea, coffee and cereal to get you started.

Choose a Classic or Sultan style, both with floor rugs, door mats, airbeds and solar lights with full bedding, camp chairs, side tables and more in the Sultans.

To find out more and book visit ShyneFest.uk

Abingdon Air & Country Show returns

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Look to the skies on Saturday May 18th for thrilling day of aviation and much more.

The annual Air and Country Show is set to return to the former RAF Abingdon on Saturday, May 18th. The event, which has grown beyond all recognition over the years is organized by a dedicated team of volunteers led by a small committee.

The event promises a thrilling day for aviation enthusiasts and families.

The highlight of the show will be an impressive afternoon Air Display featuring a lineup of spectacular aircraft, including:

Supermarine Spitfire Mk19

The Titans Display Team

Muscle Pitts aerobatics accompanied by an exhilarating car race

Hawker Hurricane Mk1

The Gazelle Display Team (consisting of four helicopters)

RAF Falcons Parachute Display Team

RAF Battle of Britain Memorial Flight Spitfire & Hurricane for flypasts

These display aircraft will also be available for static viewing, alongside specially invited statics such as the Historic Army Aircraft Flight Beaver & Auster, Chipmunk, Sioux, Skeeter & Scout, and Navy Wings’ Harvard.

One of the main highlights of the show is the large aircraft Fly In, with over 50 modern and historic aircraft flying in for display on the ground, ranging from Tiger Moths to the impressive RAF C17 Globemaster transport (to be confirmed).

For those seeking a unique perspective, Northumbrian Helicopters will offer Pleasure Flights from the showground, providing bird’s eye views of the airfield and Oxford City outskirts. There’s plenty of ground-based fun too with plenty of entertainment for all the family. This year there’s a real mix of fun, including The Radio Days Big Band, Rescue Husky dogs, Radio Controlled Model Jets, farm animals, vintage fire engines, and…ferret racing.

There’s much more besides, and it should be a day filled with excitement and entertainment for all ages.

For more information and tickets visit the show’s site.


Theatre review: The Divine Mrs S

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Jonathan Lovett reviews the world premiere of The Divine Mrs S by April De Angelis at Hampstead Theatre

Sarah Siddons was not only one of the great actors of the 18th century but one of the first modern celebrities.

Carefully calibrating her image she chose her roles shrewdly and worked with the best portrait artists of the age to represent her as a cultural icon – tragic muse, Lady Macbeth etc. She also spun herself as a devoted mother even though her chosen career demanded she often had to neglect her children.

As such her and her era are fascinating subjects for a playwright as skilful as April De Angelis who penned the brilliant Playhouse Creatures about female actors in the Restoration period, set 100 years before this one.

And yet… even though Angelis’s new play stars the commanding, twice Olivier nominated Rachael Stirling it is but a walking shadow to the life of dramatic technicolour lived by Siddons and her contemporaries.

Set mostly backstage at the Drury Lane Theatre we hurry through a number of vignettes involving Siddons (Stirling), her brother and theatre manager, Kemble (Dominic Rowan), and a host of quirky characters who pop in and out of proceedings.

Siddons is tired of performing in sub-standard romances or revisiting Shakespeare for the umpteenth time and yearns for something fresh and radical. Enters unknown playwright Joanne Baillie (entertaining Eva Feiler) who bonds with Siddons and writes her parts to die for.

So there is a lot of comic potential and opportunity for comment on women on stage and their place in the patriarchal society but the play never takes off and, for the first half in particular, it feels flat.

Too sketchy to fully involve the audience in a strong, engaging narrative; not funny enough to carry us along on a wave of laughter; and lacking the biographical insight to spark interest this is an odd hotch potch that fails to do justice to its source.

It’s a shame as Stirling certainly has the stage presence – as well as the plangent voice of the tragedian – to be a successful Siddons. At the end she is allowed to portray the actress as Lady Macbeth and for a few moments the audience holds its breath in a too fleeting flicker of what could have been.

Until 27th April. Box office: 020 7722 9301

The Runnymede is having a makeover…

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The Runnymede on Thames Hotel and Spa remains open, book your Summer stay at Runnymede and enjoy the outdoor pool and boats from the 5th May

Eagle-eyed locals & spa-lovers might have noticed that The Runnymede is being refurbished. With Warner Hotels now offering breaks from later on this year, we wanted to share a sneak peek of what’s to come in the autumn…

All 205 rooms will have a stylish new look with characterful artwork that reflects the history and natural beauty of the surrounding area. Fans of The Runnymede, which overlooks the Thames, will be pleased that the signature duck association will remain! There will also be 25 newly built rooms and those overlooking the river will have the added luxury of balconies.

There will be a choice of two restaurants – Market Kitchen and Brasserie32. Market Kitchen will replace Leftbank and will feature a deli bar, fresh fish counter and a roast of the day, carved to order. At the other side of the property, Brasserie32 will be located in the former Lock Bar & Kitchen with a menu filled with British classics. The property will also feature The Coffee Nest, an informal setting for sweet treats, tea and coffee, alongside further bars and lounges.

Those who would otherwise visit London for the theatre won’t be disappointed, as the hotel will host a diverse programme of entertainment in the new Live Lounge. From comedians to tribute acts and party bands, every stay promises an impressive line-up of unique shows.

The Runnymede remains the go-to place for R&A, with treatments to help put a spring in your step, including the highly recommended Salt & Polish Scrub: a thorough body exfoliation followed by an application of nourishing body oil to leave the skin smooth and free of dry skin.

Alongside plenty of entertainment, there will be ample time for R&R at the spa with pools, a sauna, steam room, state-of-art gym, studio room for yoga and other fitness classes, a relaxation lounge, and an extended wellness programme. This is in addition to a range of soothing treatments designed to nourish your mind, body, and soul. From May to September (weather permitting), guests will also have use of the outdoor pool with sun loungers.

There will also be activities to choose from including tennis, archery, laser pistol shooting, tasting experiences and cooking demos. During the summer months, there will also be boat hire available from the property’s private jetty. So much to look forward to!

Not forgetting the Runnymede’s complimentary shuttle service to and from Windsor!

Breaks are available to book online for autumn onwards. In the mean time the hotel will continue to operate as an independent property for stays, dining and spa treatments and days, though the team do advise that the hotel might not be looking its best while construction work is going on.

For spring and summer bookings book directly with The Runnymede; The Runnymede on Thames | Windsor Spa Hotel | Egham Hotel (runnymedehotel.com)

Spring Whites

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Feel fresh this year with a crop of palate pleasers – Giles Luckett reviews some seasonally appropriate wines

Spring is in the air.  Well, spring rain is in the air at least, and the new season calls for a fresh crop of wines.   For this month’s column, I’ve looked for classics that will pair with the new season’s produce alongside a couple of head turners that you may not have encountered before.  Anyway, enough preamble, let the recommendations flow…

I’ll start with a wine that’s always been synonymous with spring, Muscadet.  One of the breakthrough wines of the ‘60s and ‘70s, Muscadet played a big part in turning the UK into a nation of wine lovers.  At its best, it’s as fresh as a spring morning, with citrusy fruit offset by a yeasty tone and a taste of the sea that makes it the perfect partner to fish and seafood – it’s glorious with new season oysters.  The Adnams Muscadet (Adnams £9.99) is as a delicious example of this classic wine, providing the complexity that many a more expensive Chablis can only dream of.  Dry, crisp, and loaded with green apple, melon, and greengage fruit, the creamy-saline finish makes for a surprisingly satisfying glassful.

Next up the first of two Rieslings.  Riesling is invariably an excellent wine, but many people are put off as they think it will be sweet.  Riesling is capable of astonishing sweet wines such as the fabled Trockenbeerenauslese from Egon Mueller (a snip at around £10,000+ a bottle), but most New World producers focus on producing crisp, dry wines that are as food-focused as my Springer Spaniel.   A great example is the Villa Maria Private Bin Riesling (Waitrose £10.99).  White gold, the piercing bouquet comprises of apple blossom, citrus, and white peaches with a suggestion of honey and lime.  On the palate, it’s just as complex, with green and white fruits vying with minerals and a rapier-like grapefruit acidity.   This is just the thing for new- season asparagus or a herby spring chicken.

Staying with Riesling, we have something that shows this grape’s incredible range.  The Empire Estate Dry Riesling Reserve (Good Wine Good People £34.50) hails from New York’s Finger Lakes region.  This is an arresting iteration of Riesling that nods at France’s great Alsace Rieslings in its dryness and piercing intensity, but it is very much a Finger Lakes wine in its sophisticated, slightly idiosyncratic style.  Pale green-gold with an evolved nose of candied lemons, grapefruit, apple blossom, and a green herb bitterness, it seems to change with each inhalation.   In the mouth, almond-tinted grapefruit leads the fresh, tangy attack.  This is followed by ripe pears, peach stones, a white peel bitterness, and a very fresh, lemony acidity that’s mellowed by honey and minerals.  This is a wine to buy by the case and see how it evolves over the coming decade.

Viognier is an interesting, not to say mercurial grape.  In California, it can produce buttery behemoths, while in South Africa it tends towards leaner, cleaner wines.  In its home of France’s Rhône Valley, it can produce wines that combine freshness with depth, power with finesse as showcased by the Chapoutier Combe Pilate Viognier (London End Wines £15).  Opening up with a surprisingly subtle nose of apricots, oranges, and bergamot against a background of citrus, it was love at first sip.  Supercharged with fruit and very fresh, it quickly develops in the mouth revealing juicy apricots, peaches, and vanilla spice that contrasts beautifully with the firm mineral and lemon finish.  This would be lovely with baked white fish, pan-fried poultry, or salmon.

A good Chardonnay is always a treat and is the ideal foil to spring staples such as roast pork, goats’ cheese and rocket salad, or roasted guinea fowl.  I recently tasted one from Austria, the Allacher Chardonnay Reserve (Good Wine Good People £24).  I’m a big fan of Austrian wines, though my experience has been largely confined to their stylish Rieslings and brilliant Gruner Veltliners.  This was an unusual and delicious take on this noble variety.  Deep gold, the nose brims with honey-coated tropical fruits with a soft, perfumed edge.  Big and bold, the generous palate has a creamy texture and is suffused with baked apples, apricots, honeydew melon, vanilla, and spices before the fresh, zingy finish adds a refreshing balance.

Sauvignon Blanc is another great spring wine.  Its freshness and easy drinking nature means it lends itself well to garden sipping or as a partner to new season treats like steamed Jersey Royals, creamed broad beans, or roasted celeriac.  Sauvignon grows well all over the world except for Tasmania, apparently, where a leading winemaker told me it was a ‘weed that needs grubbing up’.  I touched a nerve there, it seems.  South African wineries are better disposed to it and when you taste wines like the Journey’s End ‘Eagle Owl’ (Majestic £9.99) it’s easy to see why.  Rhubarb and gooseberries are the signatures of this weighty, rounded Sauvignon.  The nose is bright, zesty, and suitably intense, but – as with the body – it’s not green peppers and citrus that dominate, there’s more to it than that.  Over a bedrock of acidity is overlain a tart-sweet tone of stewed rhubarb with a sherbet edge and some riper flavours from the gooseberries, giving a wine that’s refreshing and seriously good fun.

I’ll finish on a patriotic note with an English wine, the Denbies Chardonnay 2022 (Denbies £24.50).  When I started in wine, England’s vineyards were just about getting marginal grapes like Müller-Thurgau – which usually tastes as good as it sounds – to produce something.  Roll forward thirty years and leading English wineries like Denbies are being spoken of by the likes of Oz Clarke as being capable of giving Burgundy a run for its money.  On the evidence of this, I think he has a point.  The nose is creamy, nutty, fruity, and harmonious with the rich red apple and peach fruit freshened by lemon and lime.  On the palate, it has a lovely peachy texture that displays nectarine, red apple, and lychees with a honey and lemon coating.  Thoroughly impressive it shows that English wine, not just English sparkling wine, is capable of being a world-beater.

Well, that’s it from me for now.  Next time I’ll be joining in the World Malbec Day celebrations and running down (bigging up) my top ten Malbecs.

Cheers!

Giles

Volunteering with the Schoolreaders charity

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Peter Henry tells us about his rewarding role as a volunteer with Schoolreaders… Perhaps you could sign up to change lives, too?

Schoolreaders is a national children’s literacy charity which helps children to catch up on their reading by recruiting, training and placing volunteers into primary schools in their local area.

I am happily retired after a successful career however; I can truthfully say that nothing I did in my professional life seems as worthwhile and satisfying as watching the children I read with improve their literacy.

Why is this so important? One in four children leave primary school unable to read to the expected standard.

This means they cannot fully access secondary education and only one in 10 of these children will get a GCSE in English and Maths. This can severely diminish their life chances. One in seven adults in England (7.1 million) are functionally illiterate so cannot read instructions on a medicine label, sit a driving theory test or fill in a job application form. That is why helping children to improve their literacy at primary level, has never been so important.

Nothing I did in my professional life seems as worthwhile and satisfying as watching the children I read with improve their literacy.”

I volunteer in a local infants’ school and my role is to focus on those children, especially those from more disadvantaged backgrounds, who need a little extra help learning to read. Fortunately, one thing of which you can be sure is that all children aged between five and seven are eager to learn and great fun to be with!

I, like many other Schoolreaders volunteers, could share a great many heart-warming stories. These include the boy who, for over a year, had really struggled, then one day was comprehending sentences and asking questions about the book, to the girl who not only reads the stories, but gives each character a different voice. I always return home from school with a spring in my step!

We are always in need of readers especially as more and more schools are asking for our help, which is provided absolutely free. So, if what you have read here has inspired you to think about joining us, and you can commit to an hour a week during term-time for a year, the next step is easy – please just visit School Readers to learn more.

Recipes from Gennaro’s new Verdure cookbook

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We’re sharing a taste of Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books).

Arancini di funghi; filled mushroom balls

(makes eight)

These filled mushrooms may seem a little fiddly to make but, believe me, they are well worth the effort! Once filled, the mushrooms are pressed together to form a ball or, as I’ve called them in Italian, arancini (little oranges). I like to serve them with a selection of salads and pickles. You can easily make these vegetarian by omitting the pork and Parmesan by substituting with extra breadcrumbs and chopped mushrooms.

Ingredients:

16 small-medium chestnut or white mushrooms (approx. 500g/1lb 2oz), wiped clean

2 tbsp extra virgin olive oil

knob of butter

100g (3½oz) minced pork

Two sage leaves, finely chopped

4 tsp white wine

50g (1¾oz) ricotta

30g (1oz) grated Parmesan

plain flour, for dusting

Three eggs, lightly beaten

abundant dried breadcrumbs, enough

to coat the mushrooms

abundant vegetable oil, for frying

sea salt and freshly ground black pepper

Remove the stalks from the mushrooms and, using a small spoon, very carefully remove as much of the interior (gills) as possible without tearing the mushrooms. Finely chop the stalks and combine with the gills.

Heat the olive oil and butter in a small frying pan, add the chopped mushrooms and stir-fry for a couple of minutes over a medium heat until softened. Remove from the pan and set aside.

Replace the frying pan on the heat, add the minced pork and sage and stir-fry until the meat is well sealed. Season with salt and pepper, then add the wine, stir and allow to evaporate. Add the cooked mushrooms to the pan and cook for a minute, then take off the heat, allow to cool, then stir through the ricotta and Parmesan.

Fill the mushrooms with this mixture. Join two mushrooms together, pressing well, then coat in flour, dip in beaten egg and repeat to double-coat. Finally, coat in breadcrumbs.

Heat plenty of vegetable oil in a deep, heavy-based pan over a medium/highheat until hot, then deep-fry the mushroom balls for about four minutes until golden brown. A deep-fat fryer is ideal for this if you have one!

Using a slotted spoon, lift the mushroom balls out of the oil, drain well on kitchen paper to soak up the excess oil and then serve immediately.

Recipe 2:

Torta di carote e mandorle – carrot & almond cake

(serves eight)

Delicately light and healthy, this easy carrot cake would be perfect with a morning coffee or at teatime. I like to use the Italian raising agent known as Paneangeli, with its delicate vanilla flavour, and it should be obtainable from Italian delis and international shops. Otherwise, regular baking powder will work just fine.

Ingredients

Four eggs, separated

225g (8oz) caster sugar

130g (4¾oz) plain flour, sifted

2 tsp Paneangeli baking powder, sifted

(or regular baking powder)

150g (51/2oz) ground almonds

275g (9¾oz) carrots, grated

a little icing sugar, sifted

handful of flaked almonds

Preheat the oven to 160°C fan/180°C/ gas mark 4. Grease a 20cm (8in.) round springform cake tin and line it with baking paper.

In a large bowl, whisk the egg yolks and sugar together for about 10 minutes, until nice and creamy.

In a separate bowl, whisk the egg whites until stiff. Fold the flour, Paneangeli (or baking powder), ground almonds and grated carrots into the egg yolk mixture, then fold in the stiffened egg whites.

Pour the mixture into the lined cake tin and bake in the oven for 55–60 minutes, until risen and cooked through. If you insert a wooden skewer, it should come out clean.

Remove from the oven, then leave to cool completely before carefully removing it from the tin. Place on a plate and dust the top with icing sugar and a handful of flaked almonds, before serving.

TIP

This cake is best eaten fresh but will keep in an airtight container at room temperature for up to three days.

Taken from Gennaro’s Verdure: Big and bold recipes to pack your plate with veg by Gennaro Contaldo (Pavilion Books). Images by David Loftus.

Guy Deacon: Running On Empty

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Guy Deacon CBE will be appearing at Oxford Literary Festival this Friday (22nd March) to talk about his forthcoming book and Channel 4 Documentary – Running on Empty.

Guy’s story is truly inspiring; the former British Army officer he drove from his home in the UK to Cape Town in South Africa ten years after being diagnosed with Parkinson’s disease.

The journey fulfilled a childhood dream to drive across Africa, whilst also raising awareness of Parkinson’s Disease which is heavily stigmatised in Africa where it is often linked to witchcraft and black magic, leaving sufferers ostracised by their communities. 

Parkinson’s Disease is the fastest-growing neurodegenerative illness worldwide and has no known cause and no cure. By 2040, more than 13 million people will be living with PD – a quarter of them in Africa where the disease is little understood. On his journey Guy met with Parkinson’s sufferers in almost all the countries he travelled through and learnt what daily life was like for those sufferers that he met, but first he had to get there.

There are never more than a handful of vehicles a year attempting to drive from the North African coast to Cape Town in South Africa. Some never complete the journey. Conflict in Libya, South Sudan, the Central African Republic, the Democratic Republic of Congo, Mozambique, Ethiopia and Cameroon, make any journey exceptionally dangerous. In central Africa, road conditions, particularly in the rainy season make the going difficult and often treacherous. Add illegal checkpoints, extortion, contaminated fuel and lack of services and this was to be a huge undertaking.

Guy first set off in November 2019 making it as far as Sierra Leone in March 2020 when the COVID 19 epidemic struck. The borders were closed and after being stuck in Sierra Leone with no way out, Guy was evacuated by the British Government on an emergency relief flight leaving his trusty van behind. Many adventurers have setbacks on their journeys but for Guy, with each passing month that he waited in the UK for travel restrictions to lift, his Parkinson’s would advance and his mobility would deteriorate. By the time he restarted the journey two years later in March 2022 his condition had deteriorated significantly.

Parkinson’s disease affects mobility so the simplest tasks from emptying pockets, to tying up shoelaces became herculean for Guy. The day to day challenges of living in Africa, the condition of the roads and living in a relatively small space would be challenging to anyone let alone a Parkinson’s sufferer who struggles to move limbs and has to take every task incredibly slowly.

Several times throughout the 12 month journey Guy came close to giving up.  The challenge left him both physically and mentally exhausted and as the days wore on, he found it more and more difficult to communicate and began feeling increasingly isolated and alone. He had a phone to keep in touch with friends and family, but with his limited dexterity it was often easier not to.  In the end it was the kindness of strangers that restored his faith and spurred him on in his darkest hours.

There are countless examples of things going wrong and strangers stepping in to help and offering him a bed for the night. But each time Guy thought that the latest setback would be the end of the road and he would have to give up, there was always someone who would step in to help, a stranger reaching out to help him in his hour of need.

Throughout the 18,000 mile journey Guy kept a video diary and was joined on four occasions by a documentary maker. This has resulted in 85 hours of footage and several thousand photographs of this incredible adventure through the heart of Africa which will be made into a 1 hour documentary for Channel 4 to be released in Spring 2024.

Guy was supported throughout his journey by The Cure Parkinson’s Trust a charity set up to find a cure for Parkinson’s as well as Parkinson’s Africa, whose mission is to raise awareness and empower those with Parkinson’s to make informed decisions about their own health.

At the festival, guy will be speaking with Matthew Stadlen to recount his incredible journey, crossing Europe and the full length of Africa, which took the former army officer and 60 year old father of two over 3 years to complete, see him drive 18,000 miles, across 25 countries, with 5 breakdowns, as well as one emergency evacuation from Sierra Leone during Covid, whilst taking 3650 prescription pills to help manage his Parkinson’s.

Further information on Guy’s event at Oxford Literature Festival can be found here.

Fancy a flutter?

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Love horses and racing? The Posh Pundit Racing Club is offering readers the chance to own a part share in Kingston Lisle-trained Thank You Ma’am

March brings one of the highlights of the racing calendar; Cheltenham Festival serving up the year’s biggest jump race meeting.

Excitement will be building among those lucky enough to go and even more so among those with horses preparing to take part.

If the sight of the majestic equines in full flight gives you a flutter then how about becoming a part owner?

Thank You Ma’am, named in tribute to the late Queen who was an enormous supporter of horse racing, is trained in Kingston Lisle by Georgina Nicholls, former wife of champion trainer Paul Nicholls.

Georgina started her yard following her divorce and now has 30 horses in training. When racing, ‘Leroy’ as he is affectionately known in the yard, is ridden by Olive, Georgina’s 18-year-old daughter who was recently crowned top amateur jockey at the McCoy awards.

Thank You Ma’am has already performed well and has the hallmarks of a potential champion, indeed when he was sourced by Georgina, Sir A P McCoy rode him, giving him a firm thumbs up.

With backing from racing royalty and his poignant name, Thank You Ma’am is one worth investing in with The Posh Pundit Racing Club who are selling memberships for a yearly one-off fee of £60.

Membership offers a certificate and photograph, a stable visit to meet Thank You Ma’am, see where he is trained and watch him work on the gallops. You’ll also enjoy entry into a ballot for exclusive Owners and Trainer tickets when he runs which grants free entry to the races, lunch, access to the parade ring before the race and the winners’ enclosure afterwards. Become an owner and you’ll enjoy access to an online forum of fellow owners to chat all things horse related, as well of course, as a share of any prize money.

In his last two outings, Thank You Ma’am finished third at Kempton against his odds of 125/1 and an impressive second at Fontwell on Boxing Day, so the future is looking bright.

The Racing Club is managed by Rupert Adams, a well-known figure in the racing and betting industries, who says: “We hope we are giving our members a genuine ownership experience without the costs or risks.”

Round & About readers who take up the offer of ownership can do so for a discounted cost of just £50. just quote the code ‘Olive’.

Find out more at theposhpundit.co.uk and to see Thank You Ma’am for yourself head here.