Crushing recycling

DATE

July 23, 2018

Is crushing cans your jam, or do you find recycling soda-pressing? Vote on this week’s news about how our positive actions sometimes go to landfill waste…

Once you have spent the time, diligently cleaning out the containers that once held your butter, baked beans or favourite pud. And, you have taken the extra time to carefully separate the refuse from the recycling… all that effort and there is no real assurance it’s journey to the recycling plant is direct.

[totalpoll id=”2861″]

You voiced your opinion about a second vote for Brexit last week. Here are the results

[totalpoll id=”2755″ fragment=”results”]

Share

RELATED STORIES

MORE STORIES

thumbnail

Raise a glass to Oxford favourite Pierre Victoire’s new AA Rosette

Oxford’s family-owned French bistro Pierre Victoire has earned an AA Rosette after nearly 30 years in business.

READ MORE
thumbnail

Annie Sloan joins Sobell House and Oxford Wood Recycling for festive fundraiser

Annie Sloan is teaming up with Sobell House Hospice Charity and Oxford Wood Recycling for a festive team-building challenge in Abingdon.

READ MORE
thumbnail

Artistic Alchemy brings four artists’ unique talents to Henley exhibition

Four local artists and craftspeople are bringing their individual talents together for Artistic Alchemy, a one-off exhibition.

thumbnail

West Horsley Place appoints first artist in residence to explore history and identity

West Horsley Place has appointed artist and architectural designer Teshome Douglas-Campbell as its first artist in residence.

thumbnail

Acclaimed chef Mark Sargeant joins The Victoria Oxshott for four-month residency

Acclaimed chef and restaurateur Mark Sargeant has joined The Victoria Oxshott for a four-month residency, collaborating with head chef Daniel Lee.