For the love of wine

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In this, the month of love, our wine columnist Giles Luckett picks out his current top ten passions.

It’s February and love is in the air. Well, it’s in the card shops, the supermarkets, and, somewhat incongruously, my milkman’s van. It’s amazing what you can have delivered with your silver top these days! Anyway, what’s definitely in the air, in my house at least, is the love of wine, and here are my current top ten passions.

I’ve often struggled with New Zealand Chardonnay. Far too often they seem to have taken an oak-first, last, and always approach to winemaking, so you end up with a glassful of ghee. This isn’t the case with The King’s Legacy Chardonnay (Majestic £12.99). Wine, like life, is all about balance and this walks the tightrope between under and over-oaked brilliantly. Mid gold, the nose has plenty of vanilla and honey, but the apple, peach, and melon fruits also shine through. It’s the same story on the palate, which is generous, and plump and balances spicy oak with clean white and green fruits.

“Wine, like life, is all about balance.”


Riesling is arguably the greatest of all white grapes. “Born” in Germany in 1435 (13th March if you fancy sending it a card) it’s capable of creating breath-taking wines, some of which are breathtakingly expensive – Egon Muller’s Trockenbeerenauslese 2003 will set you back just under £23,000 a bottle. Back in the real world, sensational dry Rieslings are also available such as the Pewsey Vale Eden Valley Riesling (Ocado £18.95). This Australian Riesling hails from the cool Eden Valley and is simply stunning. Ghostly pale, the nose is an arresting blend of grapefruit, peach stones, apple blossom, and honey. It’s taut, precise, mineral-soaked, and complex in the mouth. Green and red apples, grapefruit, stone fruit, pears, and citrus come together in a wonderfully refreshing way. This is perfect with food – we had it with salmon pesto and spinach roulade – but it will be delicious with white meats and green vegetables and will age well over the next few years.

Mention Rioja, and most wine lovers will think of red wines. This is fair as the reds are more famous, and black grapes account for about 90% of plantings. The whites, though, can be just as splendid, especially when made by top producers like C.V.N.E. – their Contino Blanco (Noble Grape £23.99) is an absolutely lovely wine. The one that I keep coming back to at the moment, however, is the Ramon Bilbao Limite Norte Rioja Blanca.  Produced from an unusual blend of late-picked Maturana Blanca and Tempranillo Blanco, this is a wine of freshness and depth. Golden yellow, the nose is soft and fresh with lemon and lime notes backed by honey. On the palate its tangy and immediate, offering quince, white peach, and green grape flavours, with something deeper, smokier, and fatter toward the finish. Idiosyncratic and utterly unlike any white Rioja I’ve tasted before, this is well worth trying, especially when partnered with creamy cheeses, white fish, or seafood.

And to so the reds, and I’ll start in South Africa with the excellent Spier Creative Block 3 2018 (Slurp £21.95). Being a blend of 94% Shiraz, 5% Mourvèdre, and 1% Viognier, this is very much in the mould of the Rhône Valley’s famed Cote Rotie wines, but this is no wannabe homage; it’s much better than that. Inky black, the bouquet melds heady spices with crushed plums, black cherries, and brambles. In the mouth, the Shiraz leads the way with intense, fresh blackberry and blackcurrant tones. Then there are subtler, earthier tones of tobacco and smoke from the Mourvèdre and a peachy lift from the Viognier before chocolate and cloves come in at the end. This is a great (big) wine that’s fantastic with red meats, strong cheeses, and tomato-based dishes.

Stepping back into Rioja we have the LAN Crianza 2019 (Hay Wines £15.49). 2019 was a stunning vintage for Rioja, but even taken in that context, the LAN is a little bit special.  Very dark, with plenty of spicy vanilla, blackberries, prunes, and earthy spices to the nose. This medium-full-bodied beauty has an arrestingly rich texture that reflects the excellent levels of extraction. A complex composite of black fruits, cherry kirsch, black figs, raspberries, and charred wood, this is an awful lot of wine for the money. Buy a case and enjoy this over the next five to seven years.

When I was learning the ways of wine, I was given to believe that Beaujolais was a light, nothing to get excited about wine. Indeed, only Beaujolais Nouveau seemed to attract anyone’s attention, and not always for good reasons. Fast forward and Beaujolais is once again an exciting, dynamic region that’s producing some of France’s best-value fine wines. Take the Chateau des Jacques Moulin-A-Vent 2021 (Ocado £19). Moulin-A-Vent is one of Beaujolais ten “Cru” villages, and as this is owned by Burgundy’s great Louis Jadot, it’s not surprising that it’s excellent. Deep purple with a crimson rim, the nose is a classic mix of black cherries, strawberries, and raspberries with a background of crushed rocks. Generous on the palate, cherries and fruits of the forest are kept in check by a dry, savoury loganberry acidity.

If you fancy taking on something truly mountainous, then get a team of sherpas/some good friends, whichever you have to hand, and try the Amarone Tedeschi Marne 180 2019 (London End Wines £36.99). Amarone is one of Italy’s greatest reds and is produced using dried grapes. Drying the grapes increases the concentration of the juice and allows wines like this to attain great power (it’s 16.5%), depth, and complexity. Open and let it breathe for a couple of hours and you’ll be rewarded with a fragrant nose of vanilla-tinted dried cherries, cranberries, and blueberries. Despite its heady power, it’s sophisticated and nuanced. Red and black cherries, damsons, toasted almonds, roasted meat, and chestnuts come together to make a mighty mouthful. Try this with full-flavoured dishes such as lamb shanks, blue cheese tarts, or slow roast pork belly.

And so, to the fizz. Regular readers of this column will know I have a bit of a weakness for sparkling wines. A weakness that’s about the size of the San Andreas Fault, truth be told, but as I get to try things like the Graham Beck Cuvee Clive 2017 (Frontier Wines £44.95), is my weakness to be wondered at? All of Graham Beck’s sparkling wines are exceptional, but the Cuvee Clive is in a different class. 60% Chardonnay, 40% Pinot Noir from premium cool sites in Napier, Robertson, and Durbanville, fermented in champagne barrels and stainless steel before ageing in bottle for over four years, this wine gets regal treatment. Mid-gold, the nose is a joyously complex blend of ripe autumnal fruits, red berries, yeast, and citrus. In the mouth its mellow, succulent, and packed with flavour and diversion. Peaches, apricots, honey-drizzled melon, dried pears, a tangy, saline-tinted green apple acidity, and a hint of liquorice spice make for a glorious wine that offers something different with every sip.

Champagne remains the greatest sparkling wine in the world, and recently, I’ve been lucky enough to enjoy two brilliant but very different examples. The Gosset Grand Blanc de Blancs (The Champagne Company £55.50) is made from 100% Chardonnay and is as beautiful as the bottle it’s presented in. White gold with amber highlights, there’s richness behind the fresh white fruit and pear nose, with notes of apricots and creamy yeast coming through, thanks to the four years it spent resting in Gosset’s cellars before release. The palate has some of Gosset’s customary intensity but is far more delicate. Citrus – especially grapefruit and lemon – are present alongside quince, green apple, and custard apple. This is sublime wine that, for me at least, is best enjoyed as a soloist.

I’ll finish with a rosé Champagne, the Dom Ruinart Rosé (Majestic £79.99). The Dom Ruinart Blanc de Blancs Extra Brut 2010 (The Finest Bubble £220) was my wine of 2023, and this is a contender for 2024’s crown. Deep pink, the bouquet is suffused with fresh red cherries and black and red berries, with a vibrant, slightly perfumed note. Give this some time to breathe or even better decant it, and you’re in for a treat as fruits of the forest, cherries, cherry sherbet, orange zest, and plump plum notes assail the palate. This is a wine that I’ve had on its own and with dishes such as rack of lamb and pheasant, and I think it’s even better with food.  It has the weight and intensity to cut through, and the food brings out the deeper, darker tones of this great wine.

Right, well that’s enough love for one day. Next time out some new season wines to put a spring in your step.

Cheers!

Giles

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A celebration of Australian wine

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Our wine columnist Giles Luckett brings you sunshine, toasting the best wines from the land Down Under

Hello! And a belated happy new year.

January & february may be associated with the blues, but for me, they’re months of red-letter days, with few bigger than the Australia Trade Tasting. This annual celebration of Australian wine is packed to the gunnels with a mixture of unbeatable classics and innovative creations. This year I’m looking forward to tasting a Coonawarra Savagnin, though I may give the Hollick Sparking Merlot (!) a wide berth.

In the run-up to the event, I’ve been doing a spot of training. I’ve been popping, pouring, tasting, spitting, pouring and repeating and here are my current recommendations for those looking for some Australian wine brilliance to banish their winter blues.

First up, a sparkling wine, and not just any sparkling, but one of the best in the world, the Jansz Premium Vintage Rosé 2017 (Wine Direct £31). The first time I tried this tremendous Tasmanian sparkler was at the winery on a press tour where we were treated to a tasting of over 30 wines. I must confess, little spitting was done and the afternoon ended in a contented, if sleepy, blur. I had the 2017 rosé recently and was blown away. Pretty pale pink, and the nose is full of savoury raspberries and succulent strawberries with a floral edge and a background of freshly baked bread. The wonderfully complex palate boasts everything from piquant red berries to sweetly toned fruits of the forest preserve by way of almond croissants, and citrus. This is undoubtedly one of the world’s greatest sparkling wines, yet it remains affordable.

My next recommendation is a new wine from an old friend. I’ve expressed my admiration for Yalumba’s wines before and the new GEN Organic Sauvignon Blanc (Ocado £11) is another winner. Demonstrating this family-owned winery’s longstanding commitment to sustainable winemaking, it’s certified organic and it’s quite delicious. Australian Sauvignon and I haven’t always seen eye-to-eye, but this is excellent. The nose is soft and ripe, with a noticeable peachy tone. On the palate, it offers rounded, pear, peach and melon fruit, a ripe texture with the classic green pepper and gooseberry adding interest from the wings rather than taking centre stage. I had this with a chicken risotto and it was a great pairing, but it’s also lovely as a solo sipper.

Australian Chardonnay is rightly loved around the world. With its dazzling array of sites and soils, Australia produces a glittering lineup of Chardonnays that range from big and buttery to elegantly reserved. Penfolds Max’s Chardonnay (Waitrose £19.95) sits somewhere in the middle of this spectrum. Mid-gold, with a smoky, nutty, apple and guava nose, in the mouth it combines generosity with refinement. It opens with a fresh-tasting wave of green apple, pear and white peach before fatter notes of honeydew melon, crushed nuts, vanilla spice, and minerals come through. Interestingly – well interestingly to me as I’m dull like that – this is a wine whose character is transformed by decanting. Pop and pour and it’s lively and bright. Let it breathe for a couple of hours and it’s much, much richer, fuller, and indulgent.

My next choice is a wine I discovered at the Australia Trade Tasting a couple of years back, it’s the Jim Barry Assyrtiko (Strictly Wine £22.14). Jim Barry is one of the great names of Australian wine – the Armagh Shiraz (Laithwaites £235 is a legend) – and across the range, their wines deliver the goods. The Assyrtiko is a beguiling wine that has the piercing intensity that, like Poly Styrene’s vocals, ‘Could drive holes through sheet metal.’ Lemons, limes, grapefruit, minerals and rhubarb all come through on the nose and in the mouth, but there’s weight, softness, and delicacy here too. This is one of the best Assyrtiko’s I’ve had outside of its homeland of Greece, and it goes brilliantly with poultry, pork, white fish, or stir-fried vegetable dishes.

And so to the reds. When most wine lovers think of Australian red wines, their minds turn to Shiraz. Shiraz certainly helped put Australian wine on the map, and as winemakers have learnt more about site selection, it too now comes in a range of exciting styles. The Robert Oatley Signature Series Shiraz (The Co-Op 10.50) is from the McLaren Vale in South Australia. Shiraz grows well here in a Mediterranean climate that allows a long growing season and gives grapes that are full of complexity and aroma as the Oatley demonstrates. Inky blue-black with a crimson rim, the nose is a joyously heady mix of black berries, black cherries and Oriental spices. In the mouth it’s full but refined, the bold blackberry and blueberry fruit offset by sweet oak, charcoal, chocolate and mint. Put this with a cheeseboard and the long winter nights will fly by…

When Hollick isn’t doing odd things with Merlot, they make excellent Cabernet Sauvignon like their 2019 Cabernet Sauvignon (South Down Cellars £19.95). Cabernet is often referred to as the king of black grapes, and there’s a real breed to this example. Very deeply coloured – there’s virtually no give at the rim – a quick swirl reveals a complex bouquet of crushed blackberries, candied mint, green peppers and a whiff of black pepper. Well-extracted and with plenty of body, there’s a savoury undertone to the crisp blackcurrant fruit, as tones of toast, fresh herbs, cocoa and pencil lead seamlessly intermingle. Give this an hour or two open and serve with fine red meats or a vegetable lasagne.

When it comes to Australian wine classics, they don’t come much greater than the Yalumba Signature Series Cabernet Sauvignon Shiraz (Majestic £41.99 a bottle or £34.99 on a mixed 6). Legend has it that pioneering Australian winemakers blended Cabernet with Shiraz as they didn’t have any Merlot to create a Bordeaux blend. Personally, I suspect they were saving the Merlot for Hollick to make into fizz.

Whatever the case, it’s a marriage made in heaven. This hails from the Barossa Valley and is everything you could want in a Cabernet-Shiraz. Massive, exceptionally well-fruited, juicy, complex, and compellingly delicious, it fully deserves its iconic status. The combination of crisp blackcurrants, spicy red berries, plums, morello cherries and tangy loganberries make for a show-stopping glassful. Wine Enthusiast magazine gives this 93/100 calling it ‘Classic Barossa’. I couldn’t agree more.

I’ll finish with a flourish with a wine from another great family of Australian wine, Henschke. The Henschke Mount Edelstone (Hic! £135) is a wine that deserves to be on every wine lover’s bucket list, well, bottle list, at least. One of Australia’s most renowned single vineyard wines, some of the vines in Mount Edelstone are over one hundred years old and give tiny quantities of incredibly concentrated fruit. Predictably inky in colour, the nose is a heady mix of spices, blueberries and blackcurrants with a hinterland of bay and sage. The gorgeous palate is packed with dark fruits – mulberry, blueberry, blackberry, and black currant – warm spices, pepper, chocolate, and grilled meats. The finish is long, silky, and fresh, and the ripe tannins and minerals bring harmony to this extraordinary wine. One for now and the next decade or so.

Well, that’s it from me for now. Next time out as it’s Valentine’s, love will be in the air. The love of wine that is.

Cheers!

Giles

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Festive fortification tipples for all

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Our wine columnist Giles Luckett suggests some great fortified wines for the season of goodwill

Hello. Christmas is a time for traditions. The tradition of opening a present on Christmas Eve just after you’ve put the sprouts on! Of partners asking you to buy them something you think they’ll like with the surprise being they need to ask if you’ve kept the receipt! To not so much as driving home for Christmas as stuck in traffic for Christmas.

OK, so, some traditions we could all definitely do without, but there’s one tradition that the British have clung to since the late 18th century, which is one to be treasured – enjoying a glass of fortified wine over the festive season. From Port to Madeira and Sherry to something from the New World, there’s a world of fortified diversions out there, and here is my pick of this spirited bunch…

Christmas wouldn’t be Christmas without a glass or two of Tio Pepe (Sainsbury’s £10). Some of my generation are wary of Sherry, but wines like Tio Pepe are increasingly finding favour with younger wine lovers, and it’s easy to see why. Pale, fresh, dry and clean, its combination of abundant pear, watermelon, and apple fruit and savoury, creamy yeast make for an easy-drinking yet wholly satisfying glassful. Try this on its own and with smoked fish or creamy cheese canapés.

If you’re in the mood for something sweet, then why not enjoy something truly indulgent? Pedro Ximenez (PX to his friends) produces gloriously sweet wines such as the Adnams X Sopla Poniente (£10.99 Adnams). This phenomenal mouthful of treacle, butterscotch, liquid caramel, and hazelnuts is a joy on its own, but with enough acidity to prevent it from becoming cloying, it goes down beautifully with strong blue and white cheeses or, as I found, liver pâté.

When most people think of fortified wines, they think of Port, and this year, I discovered the excellent Adnams Finest Reserve (Adnams £15.99). This has to be one of the best everyday drinking Ports I’ve ever tasted. Many entry-level Ports struggle to integrate the spirit and have a hot, disjointed finish, along with overly sweet, one-dimension fruit profiles. The Adnams, however, is luscious, packed full of dried black fruits, blackcurrant conserve, and prunes and has a rounded, seamless finish. If you’re looking for brilliance on a budget, give this a whirl.

Another, less well-known style of Port is White Port. While much of this is fine but forgettable, there are quality-focused producers who are breathing new life into this old-style wine. I tasted the Quinta Da Pedra Alta White Port (Master of Malt £17.42) at the estate in the summer, and it blew me away. Fresh-tasting and bursting with white fruits, apricots and peaches in syrup, the way it managed to combine the sugar and the spirit into the body of the wine to create a luscious yet clean and refreshing whole is remarkable. We tried this with tonic, and it made for a delicious long drink too.

My favourite style of Port is a wood Port, wines that are aged for an extended period in barrel rather than in bottle. This long ageing in cask has the effect of leaching colour, accentuating the freshness and adding a lovely nuts and dried fruit tone to the wines. An excellent example of this is the Kopke 10-Year-Old Tawny (The Secret Bottle Shop £23.95). Deep red-gold, the nose offers an inviting mix of preserved cherries, plums, almonds, spices and candied citrus peel. In the mouth, it’s warming, full, and gentle, but with a wonderfully complex mix of dried fruits, nuts, caramel, smoke, and a clean, tangy acidity. Try this with blue cheeses or fruity desserts.

Fancy something a little different this Christmas? I have just the thing, the Zuccardi Malamado (Tesco £9). This is an Argentinean fortified Malbec – so Argentinean Port, if you will – and it’s amazing. At first, it tastes like a great Malbec, all blackberries, blackcurrants, fresh blueberries, and sweet spices, but then a warm wave of sweetness comes in, adding decadent richness and power. You can drink this with food as though it were a table wine or with hard cheeses; either way, it’s a Christmas cracker.

South Africa built their wine industry on fortified wines, and while they’re not as important these days, the best can still be world-beaters. Take the Kleine Zalze’s Project Z (Noble Green £33). Made from a blend of noble white grapes, this luscious golden sipper is opulently sweet (think marmalade) and offers creamy flavours of dried pears, candied apples, and peaches in syrup, with a lovely hit of lemon peel and lime juice to the finish. Enjoy this chilled with fruity desserts or white cheeses.

Madeira is one of the world’s most misunderstood wines. It isn’t a type of Sherry – it’s 700 miles from Spain and made in a completely different way – it isn’t all sweet, and if it’s an old maid’s wine, then call me Old Maid Giles! Madeira is joy as the Henriques & Henriques 10-Year-Old Sercial (Waitrose £18.99) shows. Sercial is the driest style of Madeira and it’s only after a decade or so in barrel that it reveals its brilliance. Dark amber, the nose offers caramel, roasted nuts, sweet coffee, citrus peel, and grapefruit. On the palate, it’s rich, yet tangy, with honey, green fig, and dried orange and pear tones offset by lemon and lime.

My next recommendation is one of Australia’s great wine originals. Take Muscat grapes (a Petits Grains Rouge, in case you were wondering) and leave them till they are raisins on the vine. Pick and press but stop the fermentation mid-way with spirit to preserve the sugar. Then age them in a Sherry-style ‘solera’ system, and bingo, you have wines like Campbells Rutherglen Muscat (Waitrose £13.99). This golden ‘sticky’ as the Aussies call it, tastes of sultanas laced with spiced honey mixed with citrus peel and given a mocha shot. This unique wine is phenomenal and is an after-dinner delight.

I’ll finish my festive fortified feature with what most wine lovers regard as the ultimate fortified wine, Vintage Port. Vintage Port is a rare wine – they make up about 3% of Port production – made only in the finest years that can only spend 2 years in cask before bottling with their sediment. The resulting behemoths can age for decades (the 1955 Taylor (MWH Wine £420) was amazing in 2022) and offer a level of complexity and elegance no other fortified wine can match. For drinking now, try the Niepoort 1997 (Fareham Wine Cellar £57.50). A great vintage, time has softened this, giving it a red-amber colour with a nose of fruits of the forest, chocolate, cherries, and smoke. In the mouth, it is sumptuous, loaded with black and red berry fruits, black figs, plums, sweet spices, and liquorice. Decant and enjoy on its own with good company.

Well, that’s it from me for 2023. I’ll be back in January with some no-and low-alcohol wine recommendations. So, until then have a fine wine Christmas, and here’s to a happy 2024.

Cheers!

Giles

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Giles Luckett’s Christmas wine crackers!

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Our wine columnist raises a glass to top tipples for the big day

Hello!  Christmas is said to be the most wonderful time of the year and for wine lovers, I’d say that was definitely the case. It’s that time when you can pull a cork at 11am without people raising eyebrows (or organising an intervention!) and when everyday wines are replaced by fine ones. So, to give you some festive inspiration here are the six Christmas crackers I’ll be pulling out this year.

First up, a fizz.  I’m convinced it’s no coincidence that traditional Christmas breakfast fare perfectly partners sparkling wine. Whether you’re having smoked salmon or eggs Benedict, a glass of fizz is a must. This year I’ll be toasting my smoked salmon on toast with a glass of Balfour 1503 (Majestic £21.99). This English sparkler is delightfully fresh, with plenty of green apples and citrus fruit offset by a pinch of pepper and a twist of thyme before the creamy, yeasty finish.

Suitably restored after my daughter’s excited 5.30am alarm bellow, It’s time to cook. For this I need a sip and run wine that will pique my appetite and year after year I turn to Tio Pepe (£12 Amazon). Quite the most civilised sherry I know, with its arresting, Sauvignon-like crispness, generous pear and melon fruit and creamy hit of yeast, it’s the perfect aperitif and goes brilliantly with all types of canapé and Christmas nibbles.

“There’s no point putting wine with Christmas pudding.”

Giles Luckett

Prep done, it’s time to take a well-earned break and share a glass with the family. This calls for Champagne and I’ll be serving Adnams’ 2012 Vintage Champagne (Adnams £41.99). 2012 was a fantastic year in Champagne, and the extended bottle age this has received has imparted a lovely softness that makes it a real crowd-pleaser. From its inviting nose of dried apples, honey, and lemon to its broad, generous, weighty palate of red apples, melon, peaches and digestive biscuits, this is a class act.

The turkey’s resting (no idea why, it’s me that’s done all the work) so it’s time to open the wines for the main event. I like to have a white and a red on the table, the latter being perfect for brown meat lovers, and this year I’ll have the Organist Chardonnay 2022 (£26 Ocado) and the Miguel Torres Vigno Carignan (Waitrose £13.99). 

The Organist cleverly balances intense, bold, fruit tones of baked apple, peach, and grapefruit with a luscious, buttery vanilla imparted by the oak ageing. This allows it to balance the breast’s natural dryness while bringing out the flavour without overpowering it. The Vigno on the other hand is a dark, juicy wine whose ample blackberry and loganberry character cuts through leg and wing’s gaminess while its dried herb tones add another dimension to it.

And to finish. There’s no point putting wine with Christmas pudding. Trust me, I’ve tried everything from Sauternes to Madeira and all get lost like the one of the kid’s presents by Boxing Day. After the pud’s done, however, I’m going to settle myself down with a glass of the Ned Noble Sauvignon Blanc (Ocado £14). I tried this little sweetie earlier this year and I was hugely impressed.  Opulently rich with flavours of barley sugar, pineapple, caramel, and dried pears, it has a cleansing gooseberry and lime acidity that stops it being cloying. Try this with full-flavoured cheeses – if you can find the room!

Well, here’s to a merry Christmas and a fantastic 2024.

Cheers! Giles

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Festive fizz that’s worth a pop

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Our wine columnist Giles Luckett raises a glass to the best Champagnes for party season

Hello! I’m in agreement with Andy Williams on Christmas being the most wonderful time of the year – though whether that time starts in October as the shops would have us believe is open to debate. What isn’t up for debate is that Christmas calls for champagne, and in this month’s column I’m running down my top 10 Christmas champagnes. So, without further ado…

10. Waitrose Non-Vintage (£21.99) – in my experience buyer’s own brand (BOB) champagnes can be disappointing – especially when it comes to supermarket wines. For some it seems the main aim is hitting a low price point with the wine’s quality coming second. Waitrose’s, however, is consistently excellent. Medium-bodied with lovely peach and apple fruit, a rich seam of creamy yeast runs through to the clean, red berry finish. This versatile wine makes for a stylish aperitif or goes well with white cheeses.

9. Graham Beck Pinot Noir Rosé (Majestic £18.99) – OK so technically this isn’t a champagne, unless the Champagne AC’s expansion has taken it to South Africa, but this is of champagne quality hence I’ve included it.  Deep pink, the nose offers an abundance of blossoms, cherries, red fruits, limes and biscuity yeast. On the palate its weighty, fruit-laden – strawberries ad raspberries – with a lovely cherry sherbet finish. Serve this with smoked salmon or savoury canapés.

8. Adnams’ Selection Rosé Champagne (Adnams £33.99) – this is a champagne, and a very fine one at that. Produced by Champagne Blin, this is a traditional style of rosé, being full yet refined, fruity, yet dry. Opening with a nose of dried raspberries, strawberries, and buttery brioche, the palate offers pure, slightly savoury, raspberries and boysenberry flavours, followed by touch of blackcurrants and finishing with a taut, chalky finish. This is one of the best value champagnes I’ve seen in a long while.

7. Taittinger Prélude Grands Crus (Amazon £55) – Taittinger’s Prélude is a fascinating wine, and one that’s as much about the mind as the mouth.  Made from 50% Chardonnay and 50% Pinot Noir from Grand Cru vineyards, it all sounds very classical. The twist is that It’s aged for five years in Taittinger’s magnificent chalk cellars (much longer than usual) before release.  This drives a seam of yeast and savoury minerals through the apple, citrus, rhubarb and peach fruits, adding even more complexity and depth. A stylish aperitif, we had this with turkey last year and it was sensational.

6. Gosset Petite Douceur Rosé (Waitrose £59.99) – Gosset’s champagnes are things of rare beauty – and I don’t just mean the bottles – but this was love at first sip. Gosset’s wines are all about precision. Tiny bubbles, perfectly delineated fruit and a balance a tight rope walker would envy. This new wine takes their wines in a new direction by subtly ramping up the sweetness.  Now while this is by no means sweet, there’s a sweeter tone to the red and white berry fruit, as flavours of orange and kiwi come through, and there’s honeyed hint to the long, grapefruit and white peach finish. A superb after supper sipper, it would partner fruit tarts and petit fours perfectly.

5. Palmer & Co Blanc de Blancs Brut (Waitrose £53.99) – the best Blanc de Blancs champagnes – that is ones made from only white grapes – offer a subtler, more delicate style of wine. My recent encounter with the Palmer Blanc de Blancs reminded me that what these wines lack in power, they more than make up for in complexity. From the Palmer’s mid-gold body emerges notes of pears, hawthorn blossom and milk toast. Initially fresh and lively, it soon develops a quiet intensity in the form of baked apples, hazelnuts, peaches, and fresh vanilla cream. Sip this beauty on its own or with seafood. 

4. Champagne Piaff Rosé (Master of Malt £52) has been another delightful discovery of 2023. A blend of Pinot Noir, Chardonnay, and Pinot Meunier, it has a very ‘winey’ tone. By that I mean that is it is both full-flavoured and well-structured like a still wine. Salmon coloured, the nose combines fresh strawberries and cherries with savoury strains of beetroot and bread. The palate’s broad, with complimentary tones of red berries, black cherries, and lemons coming together at the finish with a creamy yeast touch. Try this with cold cooked meats or fish pâté.

3. Next I want to recommend a wine by Bruno Paillard. I was going to say try their Première Cuvée (Vinum £46.40) but in the spirit of giving an alternative view, I’ve gone for the Bruno Paillard Blanc de Noir Grand Cru (Wanderlust Wine £66.90). Released this year, this is made from 100% Pinot Noir and marries power with precision. The nose offers an enticing notes of roses, pink grapefruit and smoke.  The palate, while firm and weighty, is precise, rounded, and packed with fruits of the forest, cherries, and loganberries with a hint of clove. On the long finish are fresh red fruits with their signature shot of salinity. 

2. Dom Perignon is one of those wines that every wine lover should try to try at least once. I’ve been fortunate to enough to have had multiple vintages of this exceptional wine, but my recent encounter with the Dom Perignon 2013 (Waitrose £195) left me feeling this was the best young Dom Perignon I’ve ever tasted. Generous and welcoming, everything is perfectly appointed and perfectly rounded.  Soft as a satisfied sigh, the white plum, peach, and apricot fruit mingle seamlessly with gentle spices, highlights of alpine strawberries, and cool minty notes to crisp, nuanced finish. Try this on its own. Or better still, on your own!

1. While all the wines on this list are amazing, the Dom Ruinart 2010 (The Champagne Company £256) is just magnificent. The bouquet blends brioche, white berries, pears, and citrus with yeast.  In the mouth, it’s extraordinarily rich, layered, and full, yet precise and poised. Creamy tones of melon, green pears, apricot, orange, vanilla, chalk, and gentle spices come together to create a mesmerising mouthful. Youthful and sleek, this has a long, long life ahead of it, but if like me you enjoy your champagne young and vibrant, then this is perfect.  Yes, it’s expensive, but for those special occasions, to my mind, this is worth it.

Well, I hope you will have a fine Christmas and enjoy some fine wines along the way.

More soon….

Giles

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Chile: home of affordable fine wines?

Round & About

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Our wine columnist Giles Luckett explores the best Chilean charms worth trying…

Hello! I recently hosted a slightly unusual Chilean wine tasting. It wasn’t, as one of my wag friends suggested, unusual as there were no Chilean wines on show, but because the focus was on fine wines. Chile has a long wine-making history – the first vines were planted by Spanish conquistadors in the 16th century – and since its rise to wine prominence in the 1980s, it’s been focused on the production of great value everyday drinking wines.

In doing so, Chile had an advantage over the other re-emerging wine nations, as its industry wasn’t based on the production of fortified wines as was the case in Australia and South Africa, but on table wines. This, coupled with the influence of French settlers in the early 20th century, meant their wines were often produced from popular, noble varieties such as Cabernet Sauvignon, Merlot, and Chardonnay. 

For the longest time, Chile seemed content to produce these great everyday wines and leave the fancily priced “icon” labels to the Californians and the Aussies. Recently, however, there’s been a change in attitude. Winery owners have been looking at the abundant gifts mother nature has bestowed, have invested heavily in wineries and winemakers, and have started producing wines that are as fine as anything old-world regions can produce.

What I wanted to discover at this tasting was a) does Chile still deliver the goods at all price levels (spoiler alert: Oh, yes!) and b) how the Chilean superstars match up to the world’s greatest wines. The results were fascinating, and while some of the wines in this article are far from cheap, they still represent great value when set against their peers.

Top Chilean fine wines 

I’ll kick things off with wine that combines classical Chilean value, a touch of South American flair, and fine wine unorthodoxy. It’s the Don Aldo Olivier Pedro Ximenez Chardonnay (Laithwaites 11.99). I’ve never seen a Pedro Ximenez wine outside of Spain, and those were mainly sweet sherries. This is fresh as a spring dawn and just as joyful. The zesty, grapefruit and lime nose is followed by a tangy white berry palate, before the creamy Chardonnay comes in, softening things with peaches and apricots and adding a smoky richness. This would be great with turkey. Sorry, too soon….?

Montes is one of the great names of Chilean wine, with the likes of the Montes Alpha and Montes M amongst Chile’s first super-premium wines. We tasted another of their fine wines, the Montes Single Vineyard Chardonnay (£12.99). Hailing from the cool Casablanca Valley, this is a refined incarnation of Chilean Chardonnay with lots of green and red apple fruit, crisp green pear, and melon tones and a twist of lemon on the end. The oak provides a creamy, nutty backdrop but isn’t allowed to dominate. Give this an hour open and try it with roasted poultry, pheasant or partridge.

When you see the name “Rothschild” on a label, you know that quality awaits. The (Lafite) Rothchild side of the family has been involved in Chile for many years and the Los Vascos Sauvignon Blanc (Ocado £15) remains an affordable fine wine classic. The crisp, refreshing nose has plenty of citrus and green pepper tones, but also has hints of flint and cut grass. In the mouth, it’s intense, concentrated and precise, with a lean, fresh profile that reveals grapefruit, lemons, gooseberries and savoury green peppers. This is Chilean Sauvignon in the fine Bordeaux style without the fine Bordeaux price tag.

Chile’s abundance of microclimates means it can give a good home to almost any grape variety and produce something special. Time and again it’s impressed me with its dry Rieslings and the Matetic Corralillo Riesling 2021 (Hic! £14.50) is another gem. Gloriously fragrant with aromas of apple blossom, peach, honey, and Granny Smith apples, the palate was multi-layered, combining white berry and orchard fruits with minerals, apricots and a zesty finish. Dry, with just a hint of richness, this would be sublime with smoked fish or strong cheeses such as gruyere or stilton. Oh, did I mention it’s dry?

I’ll leave the whites on a high. About 700m high, to be exact, with a Chardonnay from the Aconcagua Coast region in central Chile. The Las Pizarras Chardonnay (Berry Bros & Rudd £52.50)is the greatest Chilean Chardonnay I’ve ever tasted and has achieved scores of 97+ from the world’s leading critics. Oh, and from me. Poised and refined, this beautiful wine offers apple and Comice pear fruit in a firm, precise fashion. The oak adds weight and spice to the mix and even more complexity. At £52 it’s not cheap, but if you compare it to its Burgundian peers, it’s an absolute steal. If you’re thinking of trying this, look for the 2019 or older. It takes a couple of years to show its best and so older vintages are well worth seeking out.

And so the reds. Carmenere is Chile’s signature red grape. Shunned in Bordeaux, it’s found an ideal home in Chile and even fine examples remain affordable. Take the Adnams Carmenere (Adnams £8.49). This super-fruity, easy-drinking, plump red is bursting with blueberry and mulberry fruit with an undertow of leaf tea, mint, and prunes. Carmenere remains slightly misunderstood/unfashionable, which means it gives even greater value for money. Try this red meats or tomato-based dishes.

Next up is a “field blend”. No, until a couple of years ago I’d never heard this either. A field blend is a wine that’s been created from two or more varieties that have been planted in the same vineyard. Many of these vineyards, such as those in northern California, are very old and were the product of people planting whatever they could get without paying too much heed to varieties. They can make for really interesting combinations as the La Despensa Field Blend (Corkage £25) shows. This Rhône-style wine is made up of Grenache, Mourvèdre and a splash of Roussanne (a white vine). Mid-red and dominated by red cherries and plums, there’s a lovely lift of alpine strawberry on the mid-palate while the Roussanne adds a curious herby tang to the finish. Try this will slow-cooked lamb.

Cabernet Sauvignon is often referred to as the King of Grapes and with good reason. The most important grape in Bordeaux, it produces noble wines across the globe including eye-wateringly expensive examples such as California’s Screaming Eagle – a snip at £3,000+ a bottle. Affordable fine wines can be found, however, such as the Ventisquero Grey Cabernet Sauvignon (Adams £17.99). Varietal Cabernet can be green and aggressive, but the Grey is plump and gentle. The nose mixes blackcurrants, mint and fresh tobacco, while the silky palate is packed with black and red berries with peripheral flavours of chocolate, cream and sweet spices.

My next choice is a wine that’s helped cement Chile’s reputation as a fine wine nation, Sena (£115 MWH Wine). Sena was created in 1995 by Robert Mondavi (the godfather of Californian wine) and Eduardo Chadwick (Chilean wine legend) with a view to creating a world-beating wine. Since then, Sena has scooped many accolades and ranks amongst the world’s finest wines. Crafted from a blend of Cabernet, Carmenere, Petit Verdot, and Cabernet Franc, it’s a wine that delivers complexity, sumptuous quantities of red and black fruits overlain with smoke, minerals, and a fleshy, meaty tone to the finish. This is a wine I would urge every serious wine lover to try at least once, as it’s an unforgettable experience.

And finally, we have the Vinedo Chadwick (£225 Cru Wine). This is a seriously fine wine and while it has a serious price tag, to my mind it is worth the money. The Vinedo Chadwick is a wine that sets out to be the best of the best, and it’s hard to argue that the wine-making team haven’t achieved this. The 2021 has been given perfect 100-point scores by some of the world’s greatest critics and even at this tender age, it’s hugely impressive. Inky in colour, much swirling and breathing coaxed red berries, earth, smoke and eucalyptus from it. The mouthfeel is glorious. It’s rich, yet poised, the tension between super-ripe blackcurrants, mulberries, blueberries and plums and tangy raspberry acidity is awesome. Impeccably well-structured, the tannins are firm but round and support the impressive length that suggests a very long life ahead.

I hope you’ll try some of these extraordinary Chilean wines – if you’re opening any Sena I’m free to help pour!

 
Next time out I’ll look at some of the best wines from Spain.

Cheers!

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Best wines for summer barbecues

Round & About

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Discover the best barbecue wines for the summer. Round & About’s Magazine’s wine columnist Giles Luckett shares his red, white and rose recommendations

Hello. The great British Summer wouldn’t be the same without the great British barbecue. Sociable, affordable, and fun, they’re a great excuse for an alfresco glass of wine or two. But which ones? Barbecued food is one of the trickier food and wine matches. OK, it’s not as tricky as mutton vindaloo (Merlot, by the way. My fiery food-loving friend swears by it), but it presents challenges. The combination of fish, fowl, flavourings and flame all need to be considered. Traditionally bigger the better was the approach, but with chefs such as double Michelin star winner Tom Kerridge taking barbecuing seriously, here are some equally serious selections for your summer’s alfresco dining.

Let’s begin in a civilised fashion with a fizz. Well, two, actually – you can never have too much fizz, that’s my motto. The first is the Villa Maria Sparkling Cuvée Brut (Sainsbury’s on offer at £11 down from £14). I’ve been a big fan of Villa Maria’s wines since the late 1990s, but I’d not come across this until recently. A blend of mainly Chardonnay with some Pinot Noir, it offers New World joy with Old World complexity. Golden in colour and with a nose of apple crumble, the soft, textured palate offers melon, peaches, and pears and a touch of tropical fruit and honey. It’s a delightful solo sipper, but it has the weight and character to partner with seafood or white fish.

My second recommendation comes straight out of the Bonza Barbie Book! (Cliché Publications £9.99), it’s the Bleasdale Langhorne Creek Sparkling Shiraz (the Wine Society £12.95). Good sparkling Shiraz is one of the wine world’s great oddities. A hefty, moderately acidic, thick-skinned peppery grape should not make good fizz, but this is one of those so wrong its right wines. The Bleasdale has a lovely purple colour crowned by pink foam. The nose is a riot of crushed blackcurrants, with peppery mint notes in the background. For me, it was love at first sip, as raspberries, chocolate, and yeast offset the sweetly toned, spicy blackberry fruits. Good on its own, it’s amazing with honey mustard chicken.

And so on to the whiter side of life. Whites and barbecued food can be tricky. Too much new oak and your mouth can feel like you’ve smoked a Woodbine; too little body and it gets drowned out; too much acidity and it can taste harsh and sour. So, what to serve…?

Well, you can start with a white Rioja. White Rioja is one of the great unsung heroes of the wine world. Take the Cune Barrel Fermented Rioja (Waitrose £7.99 on offer down from £9.99 (still a bargain at £9.99)). This is at once creamy and luxurious yet clean and crisp. No, I’ve no idea how they manage it, I’m just glad they do. It offers masses of red apple, apricot and grape fruit with undertones of vanilla, honey and crushed nuts before a lemony finish sweeps in. This is a great glassful that will stand up to barbecued white meats or fish while being equally at home on its own.

Alternatively, why not try a Riesling? Something like the Trimbach 2019 (West End Wines £19.50). Despite its appearance, name, grape and historical-geographic alignment (best not open the Treaty of Versailles debate here) this is from Frances’ Alsace. Trimbach has been making wine since 1626, and I have to say they’ve really got the hang of it. Elegance, purity, and intensity are the watchwords here. The bouquet melds white berries, blossom, citrus, and a hint of honey, while the palate offers green apples and white currants before pears, grapefruit, and minerals come in at the finish. Medium-bodied, but with such dazzling persistence, this is sublime with fish, white meats, and green salads.

A pause for a rosé thought. I’ve always found rosé to be good with barbecued fish, seafood, and white meats, but most struggle to match smoky red meats. I’ve tried newer styles of rosé that put the emphasis on power and while they work to an extent, the lower acidity means something vital is lost. A wine that manages to match all grilled foods with effortless aplomb is the Muga Rosado (Waitrose £10.99). Pretty as a pink picture, this is an upfront style of rosé with juicy citrus mingling with red berries, apricots and cranberries.

My first red is the Gaia Red Blend 2019 (Vintage Roots £17.95), which is another clever conjuring trick of a wine. An intriguing blend of Argentinean Malbec, Syrah and Cabernet Sauvignon, its inky blue-black colour and nose of super-ripe smoked black berries, cherries, coffee, and prunes give you an impression of all-out power. When you taste it, however, you find balance, harmony, and a lightness of touch. While the juicy Malbec black and blueberry tones lead the charge, there are fruits of the forest, mint, warm spices, and a lovely floral lift that make it feel poised and precise. I had this with steak – it was a perfect foil – but it would be just as good with roasted veg with garlic, grilled halloumi, or blackened peppers stuffed with couscous.

My next recommendation is a stone-cold classic – though serve it at room temperature for best results. It’s the Journey’s End V5 Cabernet Franc (Ocado £18). This was my first encounter with a South African Cabernet Franc. In fact, it was my first encounter with a varietal Cabernet Franc in years. Too often, I find the leafy blackcurrant tone rather green and sour. This had none of that. Very deeply coloured, on opening the nose offered cassis, peppers and black cherries with a lovely leafy herb note. Full-bodied yet fresh, it offers everything from brambles and cherries to smoky vanilla, graphite, star anise and plums. An hour open and exuberance turned to subtlety, and flavours of chocolate and strawberry came through. I had it with a heavily peppered steak, and it was excellent. The juiciness and the wine’s dry tannins complimented the food perfectly.

And finally, something for the adventurous amongst you. If you’re the sort of person who does quail piri piri or slaps a lobster on the grill (I’m free that evening, by the way) then the Au Bon Climat Santa Maria 2021 Pinot Noir (Berry Bros. & Rudd £31) is for you. This last vintage of the founder and Californian wine pioneer Jim Clendenen is a suitably fitting tribute to a man who did more for American Pinot and Chardonnay than anyone else. Gorgeous nose of red and black berries, roses, and cocktail cherries with a touch of menthol, the palate is tightly packed with strawberry, blackberry, black cherry and vanilla notes, that are lent further complexity by meaty tones, and a savoury edge. The bright acidity means it will happily partner fish, foul, or flesh, but make sure you give it a couple of hours open.

“The bright acidity means it will happily partner fish, foul, or flesh.”

Well, I’m off to fire up the grill – those unami mushroom burgers won’t burn, I mean cook, themselves.

Next time I’ll take a look at the wines of New Zealand – surprises are in store…

More soon,
Giles

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