Single sex or co-ed school? 

Round & About

Round and About

There’s no one answer to this question; there are staunch defenders and outspoken critics of both systems. But it’s an important factor when deciding on your child’s education… 

Single-sex or co-ed… Many experts believe single-sex education is obsolete while others regard it as an essential step towards equality of the sexes.  

But while this dispute rumbles on, it is universally accepted that boys and girls develop at different rates and have different interests and motivations. Not surprisingly there are many people who believe that a curriculum and teaching style devised specifically for one sex is more likely to produce favourable results than a system which needs to cater to both sexes. But this is just one factor when considering which is better for your child.  

Grace Moody-Stuart, director of The Good Schools Guide Education Consultants advises parents: “Always consider your child’s individual character, likes and dislikes and family situation. Logistically, can parents manage having their son and daughter at different schools? Might girls with multiple male siblings, prefer an all-female school setting?  Some parents with all-boy families may specifically choose mixed schools so their sons learn to work alongside and co-operate with girls – they’ll have to in the real world, after all! 

“When at it comes down to in the end is whether the school is a good school and whether it’s right for your child. As the world becomes more complex, schools do too. Gender is part of this complexity and so creating a wholly single sex environment is becoming increasingly challenging. Our advice for parents is to focus on the simple things. Is the school well run, with strong pastoral care and inspirational teaching? If you get that right everything else will follow.” 

Although the majority of UK grammar schools are single sex, single sex schools account for only 10% of mainstream state secondary schools in England and are practically unheard of at primary level. In Bucks there are some notable state senior schools reviewed by The Good Schools Guide including Dr Challoner’s High School and John Hampden Grammar School.  

The Good Schools Guide describes John Hampden Grammar School as: “A purposeful school where pupils can be themselves and achieve personal bests in a focused but supportive and friendly environment…not overly macho, celebrates pupils for everything from sport to debating.” 

All-girls grammar Dr Challoner’s High School is summed up as: “An outward-looking school that supports and inspires, stretches and challenges, and frees up bright minds.” 

In the private sector 19% of fee-paying schools are exclusively for boys, or girls, including more than 200 junior schools.   In Bucks the independent offering has a distinctive female slant with two of The Good Schools Guide reviewed school offering all-through education from 3-18 years. One, St Mary’s School is described as: “A busy, happy school where results are impressive but even more so is the unequivocal attention to each individual child. Pupils are encouraged and supported to run their own best race, having great fun and making life-long friends along the way.” 

Do girls do better at all girls’ schools?

Advocates of single sex girls’ education talk about a nurturing, less boisterous environment that’s more likely to lead to girls choosing subjects such as science, technology, engineering and maths (STEM) when compared to girls at co-ed schools.   

And there is research to back this up. Analysis by the Girls’ Schools Association in 2021 of data published by the Department for Education from 2018-2019 revealed that when compared to peers at co-ed schools, pupils at girls’ schools were twice as likely to take maths A level and 2.5 times as likely to take further maths and physics. They were also more likely to take A levels in other STEM subjects. The same research reported better levels of academic attainment at all girls’ schools compared with co-ed schools.  

A separate study from AQR International – an organisation which provides psychometric evaluation – looked at attributes relating to ‘mental toughness’ in school children. Its findings indicated that pupils educated at all girls’ schools possess ‘higher mental toughness scores…particularly for emotional control and confidence’.  

Among other research highlighting the advantages of all girls’ school it has also been concluded that girls are more likely to take part in sport and exercise in a single sex environment and go on to earn more during their careers.  

Do boys do better at all boys’ schools?

It may feel like a fundamental part of the British make-up – King Charles III at Gordonstoun, Churchill at Harrow…even James Bond got expelled from Eton – but single sex boys’ education does not elicit the same passionate defence applied to girls’ schools. A steady trickle of boys’ schools, state and private, have become co-ed in recent decades (examples include Charterhouse, Winchester College and Bishop Wordsworth’s Grammar – the latter two just in the sixth form) and there are now only three all-boys full boarding schools left in the country.  

However, there are studies that suggest boys do better academically in single sex schools. In fact, the same study cited above, in which the GSA demonstrated the stronger A level performance of girls in girls’ schools, shows that boys in boys’ schools likewise do better than their co-ed peers. Although, elsewhere an in-depth analysis of GCSE performance data by education data blog School Dash, suggests that the difference between single sex and co-ed educated boys is negligible.   

Another study in 2016 which looked at data from the PISA study, actually found that boys aged 15 performed better at reading when sharing classes with girls. This tallies with the general perception that the presence of girls helps boys do better at school.  

While there may be fewer datasets available to support single sex boys’ education, its defenders are adamant that modern all boys’ schools provide the ideal environment for boys to learn, develop and engage with their interests.  

The argument against single-sex schools

There are people who claim that single sex education in the 21st century is no longer fit for purpose; a good school prepares children for the real world and the real world is populated by both sexes. But the consensus on single sex education waxes and wanes.  

In the past, segregation of boys and girls was absolute but these days single sex schools maintain links with schools of the opposite sex and join forces for extracurricular activities or even niche academic subjects. Single sex boarding schools hold ‘socials’ with such schools to ensure the opposite sex does not resemble an alien life form. Despite these modern-day concessions, many still argue that single sex schools create an unhealthy environment that leads to bullying, poor mental health and not being prepared for the workplace.  


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Comedian Bill Bailey spills the beans… 

Liz Nicholls

Round and About

Liz Nicholls chats to comedian, author & dad Bill Bailey about the release of his new book My Animals & Other Animals, his upcoming Thoughtifier comedy show tour & more 

Q. Hello Bill! Your Thoughtifier show sounds a bit like a celebration of flawed humanity… so are we doomed?
“Well, yeah, obviously, at some point, because we’re gradually drifting towards the sun. But we don’t have to worry about that! That’s a long way off. But I think there’s been this general worry, this panic about AI and that robots will take over and we’ll be rendered helpless husks. All our jobs will be replaced and there’ll be no more films or art or music or books or literature: all of that will be replaced and we’re essentially redundant. This show is very much a rebuttal of that! Because we are capable of extraordinary things. The Olympics, for example, makes you think, wow, humans are amazing, we’re capable of incredible feats. And this show is very much about that. Not maybe sporting feats, but in terms of artistic, intellectual thoughts, you know, consciousness, music, that, you know, the way that we able to create music is something I just find amazing. And in the show, I invite the audience to create something on the spur of the moment. We create harmony, rhythm, the building blocks of music right there. And then I compare that to how AI might do it. And so it’s really, as you say, a celebration of us as a species. Rather than panic about AI and worry about how much it’s going to take over, I just think we ought to celebrate ourselves a bit more, revel in human achievement and creativity.”

Q. Absolutely! You mentioned music there, Bill… What’s your first memory of music?
“At home, listening to my mum singing along to the radio, because she had the radio on all the time. She’d sing along to hits of the day; one that sticks in my mind is a song by Perry Como called Magic Moments. It’s got a jaunty whistling solo in it and a clarinet solo… I mean, how many songs can you say that about!? None. No, there aren’t any. And I have thought about it! Despite not being able to play, I picked out tunes on the piano as a result of hearing them on the radio. So I think just hearing music around all the time was an influence.”

Q. You’ve been called ‘one of comedy’s most twinkle-toed talents’. Do you still dance about a fair bit now after that Strictly win?
“Yeah. I do incorporate dance into my live shows. There’s a bit of Paso Doble in there and, actually, I recreate the UN Charter in dance form and I put a bit of Charleston in there as well. But the thing is about when you’re on that show [Strictly] is that you get to dance to all these things that I would hitherto never have in my wildest dreams thought would be appearing on a ballroom dancing show… Like Metallica’s Enter Sandman or, you know, Rapper’s Delight or Blondie. It’s not really about the rhythm itself. It’s about the upper section of those songs. It’s sort of thinking, well, those are rock songs, metal songs, rap songs, whatever, but dance is very specific. It’s very precise. It’s about numbers of beats. If you look at it in its basic form, it’s rhythm. It’s about, you know, tempo. When you realise that, it’s like a huge door opening, a big light bulb going off thinking, wow, there’s all this music out there which can be attributed to all these different dances. So after I did Strictly, I’d be walking in the supermarket listening to a bit of music thinking, oh, this could be a tango. Music is amazingly adaptable.” 

Q. You played at Sonisphere: you like a bit of metal, don’t you? Who’s your favourite band?
“Yeah, I like metal. It’s difficult to choose my all-time favourite band but probably Talking Heads. I was a huge fan of them when I first heard their album Remain in Light. That’s a long time ago now. I mean, that’s when I was 15. But I mean, I like a lot of metal bands purely for their musical ambition. They’re technically incredibly proficient, they’re brilliant players, musically really ambitious. Lots of time signature changes, tempo changes. I love bands like Opeth; they’re a Swedish metal band, they’re more like a melodic metal band now, they have an enormous range of music, from growly metal to incredibly lyrical, melodic metal. The lead singer Mikael [Åkerfeldt], who I know, now writes music for Netflix series and so on so he’s a composer. There’s a lot of bands I love: a current favourite is a band called Heilung – they’re a German/Danish/Norwegian pagan metal outfit and they do amazing shows, very theatrical. They’re wearing robes and antlers and a shaman comes out and brings incense on the stage and they bang tribal drums and they play traditional instruments and combine that with music and electronics and sampling. They’re just like nothing else I’ve seen: they don’t even call them shows, they call them rituals. The music is monumental and delicate and powerful and ancient and contemporary all at the same time, they defy description.”

Q. I will check them out! Your memoir My Animals and Other Animals sounds like a right treat. So who’s in your menagerie at the moment? I can see you in your conservatory there. Do you have pets at home with you now?
“Yeah, we’ve got three dogs and we’ve got four parrots and that’s our core, that’s the main game. And then we’ve got various others which are not really pets, they’re animals that we’re looking after, rescue animals. So we’ve got a few frogs, sort-of tree frogs, and we’ve got some lizards, pheasants, armadillos. Armadillos are great: when you put them down, they just sort of, they scuttle around, but you can’t see their feet. So it just looks like they’re weird remote control lawn mowers.”

Q. No one seems to have a bad word to say about you, Bill. You definitely cheer people up, but I’m wondering: do you ever get grumpy? Does anything get your goat? Go on…
“Oooh [ponders awhile], I don’t like it when you’re in the supermarket and you put some fresh herbs, coriander, say, in your basket and then you put your basket down and you go and get something, come back and somebody’s… TAKEN THE CORIANDER!”

Q. Where does this happen!? And what do you do: properly kick off?
“I just go, WHAT THE S&*^! and smash all the food off the shelves. No, not really. But maybe I should start smashing jars of pickles, shouting ‘GIVE ME BACK MY CORIANDER, YOU BASTARD!’ But no, I just go and get some more. It’s rude, but it’s not technically theft as you haven’t actually bought it so it’s not even technically yours. Ummm, what else? I don’t like rudeness, poor manners. Litter, GRRR! I actually risk life and limb, sometimes, chasing after people because I see somebody dropping something, and I pick it up and go after them, going ‘Excuse me, oh sorry, excuse me but you dropped something’. People are so shocked that they usually take it and bin it. But it might go wrong one day and someone will tell me where I can stick their Nando’s wrapper. It’s a very British approach, a little bit passive aggressive…”

Q. I grew to love you on [the iconic TV show] Spaced which I’m still obsessed with… I mean the cast on that! Do you keep in touch with any of them? I’d like to think you’re all pals…
Spaced is brilliant, yeah! Do you know what? It’s very bad, but we haven’t really kept in touch. And although I did bump into Jess [Hynes] at Chelsea Flower Show, which was a joyous, unexpected Spaced reunion!”

Q. You performed for the King, haven’t you, and you’ve met him several times. Are you mates, maybe WhatsApp buddies?
“Yeah, yeah, there’s like a big crown symbol in my phone and I just press that… No! I haven’t got his number! He watched my show which had a section with cowbells in it and he loved that. Afterwards he said to me [adopts Charles voice]: ‘Um, so how do you get the cows to nod their heads in the right order?’ There I was thinking, ‘am I getting trolled by the by the monarch!?’ And then he started asking me about my six-neck electric guitar. He was going: ‘how do you play a six-neck guitar? Do you to have a false arm or something?’ And I was like [patiently]: ‘Er no, you don’t need a false arm.’ But then afterwards I thought, that’s actually not a bad idea! I should just get a false arm.”

Q. Maybe he’s got one?
“Maybe! I think, if anyone in the land is going to have a false arm, it’s the royals, isn’t it? All that waving. Maybe that was just a false arm in the carriage when we thought the Queen was waving. She was probably on her Game Boy or something. Maybe doing a bit of knitting out of sight.”

Q. You’re off on another tour. What’s your favourite venue & do you mingle with the fans?
“Do you know what? I’ve been around the world and I… hang on, that sounds like a song, doesn’t it!? But yeah my favourite is the Hammersmith Apollo at the end of my road. Honestly, it’s one of the best. It’s a brilliant venue for comedy. And being able to cycle round there in five minutes is a massive plus! Yes, when I come out the theatre there are crowds of people and I’m like: ‘Get away from me!’ No: I always say hi to people. Some people have this ludicrous tiered system: you know, there’s the bronze meet-and-greet and then there’s the silver VIP and then the gold one where you can touch his sleeve for four seconds. But I just think it’s all bollocks. I just come out and say hello and take a picture. I’m talking about after the show, you understand, not inviting them on stage to be in a skit with Bill Bailey. I always try and make time for people if I can. I hang around, you know, behind the theatre, at the stage door. Even if there’s no one there…. Hello, anyone? Selfie, anyone?!”


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Half term horrors

Liz Nicholls

Round and About

Halloween and half term are on the horizon. Luckily, Buckinghamshire is a county that’s (witch’s) brimful of great family-friendly fun! 

From 25th October to 3rd November you can enjoy an intriguing Aesop’s Fables interactive trail at Hughenden. The same week, there’s a nature trail at Cliveden; nationaltrust.org.uk

The Pop-up Pumpkin Patch has popped up again in Stokenchurch, HP14 3YF, for its third year, 23rd -31st October. Pick a pumpkin from £2, and enjoy the PTA cafe. For more info please follow @Thepopuppumpkinpatch

The fun-packed Odds Farm in Wooburn Green, HP10 0LX, also has a pumpkin patch, carving corner, arts and crafts and spooky surprises, 26th October-3rd November; oddsfarm.co.uk

Over at wondrous Wendover Woods in Aston Clinton, HP22 5NQ, pick up your £4 party pack from the information point and set off on the The Gruffalo Party Trail! Find out more at forestryengland.uk/wendover-woods

The Halloween spectacular and bonfire is back at Chiltern Open Air Museum in Chalfont, HP8 4AB, 5-9pm on Friday, 1st November, promising an evening of spooky fun for all ages in the atmospheric historic buildings and woods. Enjoy spine-tingling stories, marshmallow-toasting and scary woodland walks. For more info please visit coam.org.uk

Enjoy Hogshaw School of Witchcraft & Wizardy at the farm & wildlife Park, MK18 3LA, 26th October to 1st November with pumpkins, potions, creepy crawlies, owls & extra fun! Visit hogshawfarm.co.uk to find out more.

Gorgeous Peterley Manor Farm in Missenden, HP16 0HH, will sell pumpkins in the farm shop, or PYO. Visit peterleymanorfarm.co.uk

Majestic Waddesdon Manor, HP18 0JH, will welcome you for an autumn adventure trail, 2nd-27th October. You can also enjoy Creepy Critters with the ZooLab animal-lovers on 19th, 20th, 26th & 27th October. Or why not book in for a spooky afternoon tea, for children or adults, on 26th & 27th? waddesdon.org.uk

The Spookfest Family Fun Day at Haddenham village hall, HP17 8EE, 12-4pm on Saturday, 26th October, will offer lots of free fun including owl-handling, slime-making, biscuit decorating, arts & crafts, as well as a pop-up cafe. Get your free tickets at eventbrite.com


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Windsor Photographic Society’s upcoming exhibition

Round & About

Round and About

Windsor Photographic Society Exhibition will run from Tuesday 1st to Thursday 31st October

The Windsor Photographic Society (WPS) annual exhibition showcases the variety of photographs taken by its members and is also an opportunity for them to see their work exhibited. Some photographs may be available to purchase.

Members are holding a special opening night on Tuesday, 1st October, and hope you can join them in The Old Court licensed bar and upper areas.

You can view their photographs and meet members who would love to tell you more about their club!

WPS meet at The Old Court at 7.45pm on Monday evenings and fully welcome new members. They offer a full and varied programme that includes presentations, practical workshops, photo walks and competitions. There are members at every level of expertise (from beginners through to professionals), using all kinds of cameras and phones, willing to share a wealth of experience.


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Tucking In! Recipes by Sophie Wyburd

Liz Nicholls

Round and About

We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire

Chocolate & cherry meringue tower

Jeremy Lee is the executive chef at Quo Vadis in Soho, the first and only proper restaurant I ever worked in, and he is famous for making the most fabulous puddings in London, if not the world.

Working there, I assembled many enormous meringue towers, rich with cream, fruit and toasted nuts. This pud is inspired by my time there. It features Black Forest flavours; my dad is passionate about chocolate, cherries and cream as a combination, so when making him a pud, I often use these flavours. This one’s for you, Dad!

This is a proper show-stopping dessert – expect oohs and aahs as you wheel it out of the kitchen.

“Expect oohs and aahs as you wheel it out of the kitchen.”

Serves 8-10 | Cooking 90 minutes, plus cooking
Ingredients
• 40g dark chocolate, plus 15g for grating on top
• 4 large egg whites (save the yolks for another occasion)
• 230g caster sugar
• 450g frozen cherries
• 2 tbsp kirsch (optional)
• 300ml double cream
• 25g icing sugar

Method
1. Preheat your oven to 140°C/120°C fan/gas mark 1 and line 2 large baking trays with baking parchment.
2. Break the chocolate into a heatproof bowl, and microwave it in bursts until it is melted. Alternatively, pop the chocolate into a heatproof bowl set over a simmering pan of water, and let it gently melt. Allow it to cool slightly.
3. Tip your eggs whites into a large mixing bowl, and weigh out 200g of your sugar in a separate bowl. Using electric beaters, whisk the egg whites to stiff peaks. Add a couple of heaped spoonfuls of the sugar, then whisk again until you get stiff peaks. Continue adding the sugar like this until all 200g has been incorporated, and you have a thick, glossy mixture in the bowl.
4. Pour your melted chocolate into the bowl, and gently fold it through as streaks. Take generous spoonfuls of the meringue mixture, and dollop them onto the prepared baking trays in glossy heaps, spaced well apart. You should get about 10 meringues. Place both trays in the oven, and bake them for 1 hour.
5. Meanwhile, add your cherries to a saucepan over a medium heat, along with your remaining 30g of sugar. Bring the mixture to the boil, then reduce the heat to low and simmer gently for 20 minutes, or until the liquid has a thin, syrupy consistency. Stir in the kirsch, if using, then leave it to cool.
6. Pour your double cream into a medium mixing bowl, and add the icing sugar. Whisk with electric beaters until it thickens into soft peaks. Be careful not to overdo it – you don’t want it to look fluffy.
7. Allow your meringues to cool completely. When ready to serve, spoon a little cream onto your chosen serving plate. Add a few meringues on top, and dollop over some cream and cherry compote. Continue to stack meringues, cream and compote on top until they are all used up. Grate over a little more chocolate, then serve.

Spiced blackened salmon tacos with orange salsa

There’s a reason why fajita night had every family in a chokehold in the 2000s, and it is because it is a really fun way to eat. Popping lots of things in the middle of the table and getting people to help themselves is relaxed, a little chaotic, and ultimately communal – the way I like all my meals to be. These tacos look much fancier then they are, but in reality this meal involves very little cooking; all you need to do is make zingy salsa, and grill chunky sides of salmon in spices until the flesh is charred. It would make a brilliant dinner on a weekend, on a weekend, but it is also easy to bang together on a Wednesday night after work.

Serves eight | Takes 45 minutes
Ingredients

• 2 tbsp sweet smoked paprika
• 2 tsp ground cumin
• 1½ tsp cayenne pepper
• 1 tsp dried oregano
• 2 tsp soft light brown sugar
• 2 x 600g sides of salmon
• 24 corn tortillas
For the salsa
• 1 red onion
• 2 red chillies
• small bunch of coriander
• 6 oranges
• salt and olive oil

Method
1. Spoon the paprika, cumin, cayenne pepper, dried oregano and soft brown sugar into a bowl, along with 2 teaspoons of salt and 4 tablespoons of olive oil. Mix until you have a paste.
2. Place your sides of salmon in a large baking tray, skin-sides down, and rub the spice paste all over the flesh.
3. Preheat your grill to high.
4. To make the salsa, peel and finely dice the red onion, and finely chop the red chillies. Mix together in a bowl. Roughly chop the coriander, and set it aside. Slice the top and bottom ends off the oranges so that you can stand them up flat, then work your knife around them to peel off the skin. Cut the flesh into 2cm rounds, then dice them into 1cm chunks.
5. Add the diced orange to the bowl with the onion and chilli, along with any juices, then give it all a good mix to combine.
6. Place your salmon under the hot grill and cook for 7-8 minutes – the top will char and get a beautiful crust, while the flesh will stay tender and soft.
7. While your salmon cooks, heat your tortillas. Turn a small burner on your hob to high and place your tortillas one at a time on the grate above the flame. Cook for a few seconds on each side, turning them over with metal tongs. Keep them warm by wrapping them in a clean tea towel while you cook the rest. Alternatively, cook them for about 20 seconds on each side in a hot, dry frying pan.
8. Stir the coriander into the salsa. Pop your tortillas onto plates, and bring the salmon and salsa to the table, then let everyone serve themselves by flaking off the salmon, and adding it to their tortillas with a spoonful of salsa.


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PYO pumpkin patch returns to Bucks

Liz Nicholls

Round and About

The Pop-up Pumpkin Patch has popped up again in Stokenchurch HP14 3YF, for its third year, 23rd-31st October. Brooke White tells us more!

October sees the welcome return of the Pop-up Pumpkin Patch, the brainchild of Brooke and her husband Tom, a second generation farmer who has always farmed in and around the Chilterns.

Brooke says: “Usually rearing cows and sheep, we first started diversifying the farm and growing pumpkins in 2022 after a random ‘image if’ conversation over dinner one evening. That conversation turned into reality the following October!

“We love opening up the farm and giving people the opportunity to have fun with their families while picking their pumpkins from the field in which they were grown.

“With three young children, George, Mollie & Harry we are always looking for activities that we can enjoy as a family without spending a fortune at the same time! Entry to the patch is free and there’s lots for the little (and big!) ones to keep them entertained. Climb to the top of our straw bale mountain, play on a ride on tractor, spot the spooky clues with our Scavenger hunt, enjoy a tractor and trailer ride around the field, take some Insta-worthy photos and get lost in the maize maze!”

Ibstone C of E Primary School will also run a pop-up café serving hot drinks and cakes, raising funds for the PTA. Entry to the patch is free, parking is free. Simply pay for what you pick. Pumpkin prices start from £2.

Brooke adds: “We donate 100% of our café and Scavenger hunt takings to Ibstone C of E Primary School, so you can enjoy a coffee and slice of cake whilst raising money for charity. We can’t wait to welcome you to the farm!”

The patch will be open 23rd-31st October, 11am-3pm. Find more info on Instagram or find The Pop-up Pumpkin Patch on Facebook.


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Venison: for deer life & woodlands

Liz Nicholls

Round and About

Image: Ben Wright Photography

Liz Nicholls chats to Geoff Wickett, founder of Chiltern Venison, who helps protect local landscapes and is on a mission to encourage us to eat sustainable, ethical venison, year-round

Twilight is a magical time in the deep, dark woods. As the autumn mist rises and sunshine dapples the undergrowth at dawn and dusk, you’re most likely to catch a glimpse of the fallow deer, even if it’s only a twitch of its distinctive white tail.

But, as Geoff Wickett knows all too well, this majestic, mystical creature is likely to have spied you first… “Deer are truly astonishing creatures,” he says. “They’re beautiful, sentient, and their hearing is exceptional: their ears operate independently, alerting them to any danger. Their ability to register visual changes around them is astonishing, it’s as if their eyes take a series of pictures, with the brain then overlaying them for any changes.

“When you’re sneaking up on a herd of fallow deer, say, and there are 100 pairs of ears and eyes, it doesn’t take much for them to notice you. And the wind swirls swiftly around these hills; one can sniff you out, and they’re off!”

Roe deer are a native species; they’ve roamed this land since the Ice Age. Fallow deer were introduced by the Romans, extirpated and reintroduced by the Normans for the chase. You’ll also find smaller, barking muntjac who ancestors escapees from the Duke Of Bedford’s herd at Woburn, and Chinese water deer, whose forefathers scarpered from Whipsnade.

So, the question is, why kill these beautiful animals? The wild truth is that deer have become the single biggest threat to woodland in the UK, which is why Geoff is employed by land-owners and conservation charities, including the National Trust & Woodland Trust, to help manage their population. Deer, who have no natural predators, reproduce at a startling rate. In fact, numbers have doubled since Covid. Left unchecked, they will destroy the landscape, its distinctive flora and fauna.

“This deeply layered habitat is being trashed by deer,” says Geoff, who moved to Hughenden Valley ten years ago, leaving a career in tech accessories. “The shrub layer of most local woodland has been entirely eaten by the deer. Unlike other deer, muntjac eat the bluebells which won’t return the following year. This woodland provides nesting habitat, shelter, nectar, berries and nuts for a whole range of birds, mammals and insects. With the shrub layer gone, all life suffers and if a wood can’t produce young trees, it eventually dies. In larger numbers, deer need to go further for food and cause great damage to local farmers’ crops, as well as causing up to 74,000 vehicle collisions every year on UK roads, some fatal.”

Image: Piers Photography

Image: Piers Photography

Geoff’s mission is to encourage us all to eat venison, year-round. This natural, ethical, sustainable meat is showcased on menus at restaurants including The Oarsman in Marlow (pictured), The Nags Head in Great Missenden, White Oak is Cookham Dean, The Griffin in Amersham, Three Oaks in Gerrards Cross and Peterley Manor Farm (where it’s also stocked in the shop). In addition to firearms and wildlife laws, stringent food handling laws apply, as soon as a deer hits the ground. Geoff has just invested in a walk-in larder and processing unit to meet demand and is happy to sell direct. “We have this idea venison’s ‘posh’,” he says. “In the past you might have been executed for poaching a deer by the king, but venison’s not just for high days. It’s a great, healthy everyday alternative to beef or lamb, with high zinc and protein. My wife and I love a rump or chump steak. I love to sell to foodies, which means minimal food miles, unlike meat shipped from New Zealand which is crazy!

“I can trace every detail about the animal which is being enjoyed in a delicious meal instead of going to waste. Surprisingly, I’ve had one comment in a decade along the line of being a ‘bambi killer’. But people have been very supportive when they understand the bigger picture. I’ve even sold boxes to vegetarians who know that this is a food source that’s unprocessed, and that the animal has had a good life, unexposed to steroids or antibiotics.”

Importantly, each deer has also had a ‘good’ death, unlike the majority of animals reared for their meat and slaughtered in much more dystopian settings. Geoff is sometimes accompanied on his stalking trips by his cocker spaniel Artemis (pictured above) and he also has a young blue roan Skadi (named after the Norse goddess of the hunt). Both enjoy the odd bone (“nature’s toothbrush”) and Geoff takes his role and animal welfare very seriously. He learned to shoot at school and with the army is trained in “gralloching” as well as all the other handling processes which cost about £150 per carcass.

“I must be mad to do this as there’s not much money in it,” adds Geoff. “But I love this glorious countryside – I won’t go back to a desk job!”


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Half-term horrors

Karen Neville

Round and About

There are plenty of Halloween activities and ideas to entertain your little monsters this holiday

From glorious autumn colour to Halloween fun, there’s lots for everyone to enjoy at a National Trust place near you this autumn. Immerse yourself in the vibrant colours at Winkworth Arboretum. soak up the far-reaching views at Leith Hill and Hindhead Commons and bring the little ones for spooky fun at Hatchlands Park and Claremont Landscape Garden.

There’s spine tingling spooky fun to be had at Hatchlands Park with a pumpkin hunt in the garden for younger ones and spooky fun in the house. You can also follow a Halloween themed trail at Hindhead Common.

Join a spooktacular fun run at Dapdune Wharf on Saturday 26th and test your fitness as darkness falls in a 2k run around the haunted wharf and island. Dressing up encouraged. £5 per runner. Booking essential. Visit River Wey & Godalming Navigations │ Surrey | National Trust. You can also explore the stars and space at the wharf, make a mini rocket and create your own constellation.

Help Sarah the Spider find her boots the mischievous mice have hidden at Winkworth Arboretum, Oct 19th-Nov 3rd. Based on the Sarah the Spider children’s books by Hilary Robinson. Find eight activity stations themed around friendship and a very friendly spider who loves to dance.

Conjure up some spooks and spells and get those cauldrons bubbling at the Yvonne Arnaud Theatre on Tuesday 29th at a Halloween themed workshop for 5-7 year olds. Book at Spooks and Spells 5-7yrs | Yvonne Arnaud Theatre (yvonne-arnaud.co.uk)

Celebrate pumpkin week at Secretts Farm, Milford, October 19th & 20th and 25th to 30th. Dress to impress in the Halloween costume competition and try the pumpkin-themed menu.

Discover beautiful, handcrafted designs from over 75 talented makers at the festival of crafts, now in its 28th year. Well-established in the craft calendar and part of Farnham’s October Craft Month, the event, October 12th & 13th, champions great design, craftsmanship and skill. With hand-picked exhibitors, browse stalls showcasing a variety of media from textiles and print to homewares and jewellery. Expert-led talks, drop-in craft activities and bookable workshops. More at festival of crafts | Farnham Maltings

October is a wonderful time to visit Gilbert White’s House & Gardens; perfect for autumnal walks, fascinating exhibitions and the café is open to all, with a great array of hot drinks and gorgeous cakes. Plus this October Gilbert White’s House has a packed half term schedule with a pumpkin trail around the garden, owl themed twilight tales for the little ones, craft and story telling. To see everything that is on offer visit Gilbert Whites House – Journeys of Discovery in the Natural World

Take your ghouls and goblins to The Otter Nursery, Murray Road, Ottershaw from October 21st to November 1st and join the thrilling word hunt. It’s free and everyone gets to take home a prize. There’ll also be pumpkins available!


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Half term horrors

Karen Neville

Round and About

There are plenty of Halloween activities and ideas to entertain your little monsters this holiday

October is a wonderful time to visit Gilbert White’s House & Garden; perfect for autumnal walks, fascinating exhibitions and the cafe is open to all, with a great array of hot drinks and gorgeous cakes. Plus this October Gilbert White’s House has a packed half term schedule with a pumpkin trail around the garden, owl themed twilight tales for the little ones, craft and story telling. To see every there is on offer visit Gilbert Whites House – Journeys of Discovery in the Natural World

Follow the Halloween pumpkin trail at The Vyne, October 26th – November 3rd. Explore the ground floor of the house, find 10 suncatchers featuring mysterious and magical pumpkins. With a jack-o’-lantern theme, in the gardens enjoy family games. £2 per trail sheet and prize.

Join Hinton Ampner’s Halloween Potions Trail with Wilma the Witch, October 19th- November 4th. Double, double toil and trouble…. Stir the cauldron and watch it bubble! Hidden in the spookiest corners of Hinton Ampner’s gardens are the ingredients Wilma needs for her magic potion. You’ll need to race on your broomstick, toss a ring onto the witch’s hat, move your pet spider through the maze and more to complete the challenge and make the potion! Trails are £2, normal admission fee applies.

Discover beautiful, handcrafted designs from over 75 talented makers at the festival of crafts, now in its 28th year. Well-established in the craft calendar and part of Farnham’s October Craft Month, the event, October 12th & 13th, champions great design, craftsmanship and skill. With exhibitors hand-picked from across the UK, browse stalls showcasing a variety of media from textiles and print to homewares and jewellery. Enjoy meeting the makers and learn about the processes used in both traditional and modern techniques with expert-led talks, drop-in craft activities and a programme of bookable workshops. More at festival of crafts | Farnham Maltings

Swap spooky scares for frightful fun on the trick or treat trail at Winchester Science Centre from October 12th to November 4th where Skully the skeleton needs help to find their lost bones. There’ll be a new free live show, Potions Science Lab, mixing up fun with chemistry and bringing to life some famous bewitching brews. And little werewolves, withces and ghouls can show off their best moves on the dancefloor at the mini monster disco.

Gavin & Stacey star Jo Page

Liz Nicholls

Round and About

Actress & mum Jo Page chats to Liz Nicholls about the upcoming Gavin & Stacey Christmas reunion, life, love, wildlife & more

You can watch & hear Jo’s full chat on our Spotlight podcast:

Hi Jo, how are you?
“Good thanks. I’m in the middle of filming at the Wildlife Aid Foundation hospital in Leatherhead. I’m dealing with badgers, foxes, bats: cleaning cages, coming home and changing nappies. So my life is just cleaning up poo: animals and children!”  

Q. We’re excited about the Gavin & Stacey special. What’s in store for Nessa & Smiffy, and you two!? “Oh gosh I’ve no idea. I just hope to God they haven’t got me in a bikini on Barry Island because I’m 47 now! We haven’t seen a script yet and even my husband said ‘don’t tell me!’ I’m as excited as everyone else.” 

Q. What’s it like on set? “Everyone’s lovely. When we first started it was clear we had great chemistry, and would be big pals, like family. I love them all. Rob Brydon is so funny, always doing voices. And the impressions! He’s either doing Hugh Grant or Al Pacino. It’s an utter joy. I’d only ever watched Gavin & Stacey once; my daughter is 11 and asked if we could watch the first series and… it’s really funny! And rude!” 

Q. What does your Christmas look like? “I’m a real home girl… apart from one year when I did panto in Milton Keynes which was weird! I’m the sort of person who takes the Halloween decorations down and wants to put the tree up. I don’t have any recipes or a precious way I do my potatoes: I don’t enjoy cooking because I cook so much for the kids, so if the men want to take over, I’m fine with that! We’re up opening presents, having Bucks fizz. We stay in pyjamas all day, eat and play with toys – it’s bedlam! I’m already thinking how on earth are we going to watch Gavin & Stacey? Mind you they’re a bit older now so they might sit still.” 

Q. Can I ask you about your naked bit-part in Love Actually with Martin Freeman? “I first watched it sitting next to my parents and I was mortified! I was only 23 and terrified when we made it, as all the cast were there. I remember thinking ‘it’s Alan Rickman! Emma Thomson! Hugh Grant, Liam Neeson!’ It was so exciting.” 

Q. Do you ever get star-struck? “I don’t normally… but I saw Paul Gorton from The Traitors at the NTAs this year and went beserk!” 

Q. You and your husband got together after you both starred in David Copperfield? “Yes! I saw him on telly and thought ooh he’s so rugged and handsome. I said to my mum: ‘I want that man to be the father of my children!’ My mate Maxine Peake called me and said: ‘I’m working with an actor who says he’s in love with you: will you please come and see the play?’ I went to the green room bar and we just did not stop talking. I just knew. And he had lovely forearms and great neck / shoulder area.” 

Q. What invention would drastically improve the quality of your life as a busy working mum? “Hmm… A contraption that allows me to have a constant massage, fly and gives me a lie-in. And makes me breakfast and looks after the children so I could sleep in until one in the afternoon. Then it would turn back time to 8am but I’d be incredibly well-rested and enjoy my day with everyone… Basically a nanny/husband and a time machine. With a constant massage!” 


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