Carlton Kirby’s Tour de France tales

Liz Nicholls

Round and About

On 24th November at Borough Hall in Godalming, let the larger-than-life broadcaster and Eurosport commentator entertain you with the highs and lows of Tour de France

Carlton Kirby, AKA The Voice of Cycling, looks forward to sharing backstage tales at the Borough Hall.

Carlton wonders if he might be the last in the line of a certain style of commentator. Cricket’s Henry Blofeld, F1’s Murray Walker, Darts’ Sid Waddell… there was a time when sport was voiced by real characters bringing an extra sense of colour and context to the bare sporting action on screen. Now, Kirby – Eurosport’s Voice of Cycling – feels like an outlier.

“There has been a big shift towards TV employing former athletes – and often they can be quite straight in their approach,” he reflects. “But even in sports where non-athletes are still allowed in the commentary box, there’s a definite shift towards endless statistics and often quite dry technical analysis. I’m not sure that’s what the audience wants. Often, that sense of the wider occasion, all the emotion and fun and randomness involved – all the reasons people love sport – can get lost. But I want to make sure the audience at home get the full picture – I am compelled to mention, say, a very good local sausage shop, even if I have to get it into a manic sprint finish!”

Kirby is coming to the Borough Hall in Godalming for a show on 24th November, where he will share backstage stories from his years commentating on the Tour de France. His career has coincided with the golden age of British cycling, so, naturally, there will be talk of his dealings with the likes of Bradley Wiggins and Mark Cavendish. But the tone of the evening is likely to be set by Kirby’s off-piste experiences, driving round Europe for months on end in the company of terse co-commentator Sean Kelly and getting into scrapes in low-budget hotels.

“I think, even for a lot of cycling fans, covering the Tour de France and other big races seems like some kind of extended holiday. Of course, it IS a magical thing – to be part of the biggest annual sports event on Earth, part of this travelling circus that means so much to everyone at home. But then we are also driving thousands of miles over the three weeks of the race, often late at night, staying in often quite random hotels. It is definitely a job not a holiday. Maybe not a proper job, but a job nonetheless!”

Kirby’s CV also includes an unusually broad range of broadcast gigs, from the Le Mans 24 Hour Race to speed skating and, in the early days of Eurosport, both the Eskimo Olympics and the Rock/Paper, Scissors World Championships. Along with stints on breakfast TV, as a nightclub promoter and on the ‘…and finally’ quirky-news slot on local TV in East Anglia – not to mention a failed audition to present Blue Peter -, it has been a unique path to his current position.

“I do love it. I feel privileged to have called home Mark Cavendish on so many of his record-breaking 35 stage wins at the Tour; to have been involved when British riders have dominated both the Tour and the Olympics.  

“At the show at Godalming, we will celebrate the magic of the Tour and of those British riders but also all the strangeness that comes with it. Wherever we go with the live show, it feels like a gathering of the clans – all the serious bike riders come out but also people who just enjoy looking at the French landscape while snacking on their sofa. All these hundreds of people who have fallen in love with the Tour for different reasons getting together. I can’t wait!” 

Tickets from Radio Days Events.


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Halloween feasts at White Hart Fyfield

Liz Nicholls

Round and About

Enjoy treats galore – and find inventive ways to use seasonal squash well – The White Hart in Fyfield

‘Tis the season to do creative things with a pumpkin… But, step away from the carving tools, and put yourself in the capable hands of The White Hart at Fyfield.

Foodies are rightly spellbound by this stunning restaurant and pub, which occupies a beautifully converted 15th century chantry house, with its own kitchen garden in one of the country’s prettiest spots.

If you haven’t been (it’s amazing how many lifelong locals haven’t), you’re in for a treat, and if you’re quick (today!) you can enjoy the frighteningly good Halloween menu. This has been crafted by Grahame Wickham, who joined as head chef earlier this year at the small family-run business owned by chef Mark Chandler and his wife Kay.  

Popular favourites which show the kitchen’s skills and might well blow your mind include popular nibbles such as Korean chicken, pickled red onion, chilli and sesame. From the off, you know you’re in excellent hands but make sure to arrive hungry to make room for the epic feasts which feel fitting in the gorgeous baronial dining room: think doors heavy enough for any Hammer horror film, antlers galore and gloriously comfortable thrones and banquettes to settle into for a whole afternoon.  

You’re pretty much guaranteed the royal treatment, which is the same as accorded to the best in seasonal produce (you can often find the chefs foraging locally) including the monkfish bourguignon, smoked pancetta, wild mushrooms, Grelot onions, spinach puree, red wine jus (£32), or pan-roasted duck breast, confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums, balsamic and plum ketchup, duck and plum sauce (£31). 

But, impossible as this sounds, make sure you have room to try the puddings which are a whole other level! From the incredible nutty and nice concoction of chocolate delice with peanut butter and the pumpkin cheesecake, your heart will be won by a brain-melting array of flavours, as well as the homemade ice creams, from pear through to coffee and caramel. 

Admirably, the team working their magic at this gourmet destination are as passionate about food as they are sustainability. This week, the whole menu has done more to demonstrate the power of the pumpkin than a whole showroom of jack-o-lanterns. They are also giving out delicious pumpkin recipes to help you use your pumpkin leftovers and carve, cook and squash food waste together!

So, book in to find out how The White Hart has scooped a whole array of awards as well as two AA Rosettes held for 17 years and earned the die-hard love of diners and drinkers.

More to follow, but for now: upcoming highlights include Game Night on 14th November and a festive gift fair on 5th December. 

Call 01865390585, visit The White Hart Fyfield, Oxfordshire | Restaurants in Oxfordshire or pop in!  


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Seeds of change in Missenden gardens

Liz Nicholls

Round and About

Your garden might look bare right now but Missenden Seeds can help you plant a brighter future thanks to sustainable seeds & tubers, including dahlias

Missenden Seeds is a small, independent company run by enthusiastic local grower Carolyn. Summer might feel forever away but this month Carolyn is sowing sweet peas… “I love sweet peas,” she tells us. “I find they make stronger plants and flower earlier if I start them off in autumn. I’m also sowing lots of hardy annuals, biennials and perennials, things like calendula, poppies, astrantia, foxgloves, hollyhocks. As soon as we get the first frost I’ll dig up and store all the dahlia tubers, which is a lot of work but with our heavy clay soil I can’t leave them in over winter.

Carolyn is passionate about perennials, biennials and annuals which make beautiful cut flowers and good for pollinators. “We believe growing flowers should be simple and sustainable. All the seeds and tubers we stock are grown by us, we don’t import or repackage seeds or dahlia tubers. We also only stock open-pollinated varieties from which you can save seed year after year – no F1 varieties here!”

On a small site in the village, Missenden Seeds uses no chemicals and is peat free. “As the seeds are open-pollinated there is always the chance that the odd seedling may not appear exactly the same as its parent, but may be something even lovelier. Some can produce beautiful variations – particularly in the case of dahlia seeds where every plant you grow will be different to its parent and totally unique.

“I’ve lived in Great Missenden for many years and my children all go to school locally. I feel very lucky to live somewhere with such beautiful countryside on the doorstep and such a great range of local shops and places to eat.

“It’s hard to choose my favourite flower but if I had to pick just one thing to grow it would be dahlias. There’s a dahlia for every situation, they flower for months until the first frost and come in such a range of colours, forms and sizes. My favourite this year has been Labyrinth, a striking large decorative variety in pink and peach.”

Claim a 10% discount with Carolyn’s code, BLOOM at Missenden Seeds. Also follow @missendenseeds on Instagram for news.


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Join North West Surrey RSPB

Karen Neville

Round and About

Ken Sutton from North West Surrey RSPB shares his love of birds and invites you to join them

Surrey is an excellent county for birds. Our magnificent heathlands hold uncommon species like Nightjar and Dartford Warbler. Parklands, rivers, woods, and gardens all hold a great variety of birds.

Many Surrey residents are members of the RSPB, wit its total membership exceeding a million. One of the ways the RSPB sends its message is through its 134 local groups around the country. Ours is the North West Surrey local group and we cover Weybridge, Woking, Staines, Egham, Chertsey, and surroundings areas. We are this year celebrating our 50th birthday and continue to thrive.

We have a programme of outdoor meetings both weekdays and weekends at bird watching sites both locally and further afield. Our members cover a range of birdwatching skills, the only requirement being enthusiasm for nature. These walks are fun and relaxed and we always see a good range of birds and other species. We also have a programme of indoor meetings where quality indoor speakers give an illustrated talk on a variety of nature related topics. Another string to our bow is a series of talks that we give to local groups such as U3A and Wls. Some cover our Surrey birds, others outside the county or indeed overseas.

If you would love to connect with nature and spend time with like minded people contact a committee member, try an outdoor walk or indoor meeting. You will be most welcome – no payment or donation is requested on your first meeting. Details at Home – North West Surrey Local Group and (6) RSPB North West Surrey Local Group | Facebook


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Live music at Dawkes in Maidenhead

Liz Nicholls

Round and About

Dawkes Music in Maidenhead will welcome you to its wondrous new warehouse studio & bar for highlights this season including the Emma Rawicz Trio and Greg Coulson Band

Fresh on the heels of their stunning refurb, the team at Dawkes are thrilled to welcome you for more live music highlights to build on the popularity of their previous Sunday Live music sessions.

The beautifully redesigned new premises in Reform Road, SL6 8BT, have been created to provide a comfortable and stylish environment where you can enjoy the magic of live music, with a state-of-the-art sound and lighting system. There’s also a permanent on-site bar offering a wide selection of alcoholic and non-alcoholic beverages.

“Every part of the store is a family affair, and the live events are no exception,” says event manager Julia Bentley-Dawkes. “Here at Dawkes, we are passionate about creating, inspiring and supporting musicians of all ages, and as such, we have curated a programme of free and paid events for everyone, aged from 0 to 100+. We have seen first-hand how music brings people together, and our aim is to provide an opportunity for everyone to hear really great quality live music and to inspire them to embrace music in their lives, whether that be learning an instrument, joining a choir or going to see more live music events.”

On 10th November you can enjoy the Andy Mears Octet. Consisting of five horns and rhythm, this versatile ensemble showcases some of the UK’s finest jazz musicians working today. They have extensive repertoire of intricately crafted arrangements of jazz and big band classic, as well as some original material.

Saturday, 30th November & Sunday, 1st December is Clarinet & Sax Weekend. Dawkes Music hosts clarinet and sax-related workshops, masterclasses and live performances with inspiring visiting professionals.

On 1st December, Emma Rawicz stars. She’s a young saxophonist, bandleader and composer with an astonishing musical maturity. At just 22 years of age, Emma has achieved a huge amount including the release of two critically acclaimed albums, Incantation & Chrome, and extensive headline tours across 15 continents!

MD Jonathan Dawkes adds: “Helping live music happen is why we do what we do in the shop; selling new instruments and repairing old ones! We are very excited to be hosting some old friends and new ones to bring a bit of that jazz club vibe to Maidenhead.”


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Soumya Dinesh’s best bits of Bucks!

Liz Nicholls

Round and About

In our latest Bucks vox pop, the MD & co-founder of Atula Technologies shares what she loves about Stokenchurch & the surrounding area

Hi Soumya! Please could you tell us a bit about yourself?
“I’m just on the cusp of moving to the other side of the 50s. I have two grown-up boys I’ve lived in Stokenchurch for the past 15 years. As for work, at Atula Technologies we build e-commerce platforms and software to solve unique business problems. I take the fear and uncertainty out of technology so it’s accessible to everyone. I love it when I can explain to small business owners how they can add value to their business using technology or plan a business exit strategy or a passive income during retirement.”

Q. That sounds rewarding!
“Yes, I like to spend time understanding the business values and mission so that technology can be used to achieve them. For example, I’m helping build a website that’s accessible to the sight-impaired to help achieve the company’s mission for accessibility and inclusivity.”

Q. Are there any local teachers worth a shout-out?
“Both my boys went to school locally, and I am so glad they did! I’d love to give a huge shout-out to the lovely Mrs Katie Hayes who has been a music teacher for over 50 years and also Mr Venvell who used to be the music director at the Royal Grammar School in High Wycombe.”

Q. What are you favourite walks?
“There are far too many! Along the canal in Wendover is just as rejuvenating as the walk in the woods and fields behind Peterley Manor Farm, as is the walk inside West Wycombe Estate. I also enjoy visiting the woods in Hughenden and Bradenham. The beautiful views from Whiteleaf Hill are also well worth mentioning.”

Q. What do you most love about where you live?
“Having the gorgeous countryside on our doorstep! I wouldn’t change a thing.”

Q. What are your favourite local pubs or restaurants?
“I really enjoy Vaasu in Marlow and Wagamamas in High Wycombe.”.

Q. What about shops or local businesses?
“The Apple Orchard in West Wycombe village all day long! Their café serves up the best coffees and cakes and the gift shop is such a wonderful place to just meander around.”

Q. Where is your favourite landmark or hidden secret?
“The churchyard near the river in Marlow and the bridge over the river.”

Q. Are you a member of any local groups?
“I’ve recently become a member of the BoB High Wycombe networking group. Although it is business-focused, the people there are absolutely fantastic. Not only do we get business done, but everyone supports each other outside of work, raises money for charity and has fun along the way.”

Q. Finally, if you could make one wish for the world, what would it be?
“That people are more accepting: of themselves, and the people around them!”


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Can we afford net zero?

Liz Nicholls

Round and About

Join Professor Dave Waltham for an eco-friendly Busting the Myths highlight at 7pm for 7.30pm on Thursday, 14th November, at Marlborough Town Hall

Your local Citizens’ Climate Lobby was formed in 1981 and has 59 members, men and women, Do we really need drastic action to curb fossil fuel emissions? If so, how can it be done – what will it cost – and which of us will bear those costs? Will business be badly damaged? Will the poorest (as so often) suffer most?

The local branch of Citizens’ Climate Lobby UK urges you to join us to address and debate the key existential question of our time, headed by a speaker long acquainted with the fossil fuel industry, and its place in the energy economy.

We’ve been assailed with conflicting and disturbing accounts of the climate/ecological crisis. On May 1st, this year the Telegraph (in line with the government of the day) claimed that The Net Zero Leviathan is Crushing the Economy.

Days later, the Guardian urged new efforts to meet climate targets to avoid a ‘semi-dystopian future’ of heat-waves, wildfires, floods and famine’, quoting hundreds of the world’s leading scientists from the authoritative IPCC (Intergovernmental Panel on Climate Change).

How can we know what to think? And how can we believe that we individuals have any real role to play?

Last May over 100 people joined the Lobby at the Town Hall for a showing of the film 2040 – a heartening, fact-based vision of the astonishing and under-appreciated possibilities for climate safety, human wellbeing, and environmental regeneration in a post-carbon world.

Professor Dave Waltham, now writing the Carbon Literacy Curriculum for Royal Holloway University, is passionately concerned to convey a clarifying and heartening account of the policies needed, and how we can support them.

Free entry, tea and cake available – donations welcome

For more info please email [email protected]


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Kiri’s Peacock at Concert Hall Reading 

Liz Nicholls

Round and About

Panel show star & foster parent Kiri Pritchard-McLean brings her dazzling Peacock show to the Concert Hall in Reading on 9th November as part of a UK tour  

Kiri Pritchard-McLean has had a busy few years. As well as hosting Live at the Apollo, fronting the Radio 4 panel show Best Medicine and starting a comedy school, she’s become a foster parent.  

Didn’t know that about her? Well, until now she hasn’t been able to talk about it on stage, she hasn’t even told the kids in her care that she’s a comedian oh and she uses a different name – she’s the Bruce Wayne of comedy but without the mansions. 

However, this year something changed and after a couple of the eggiest gigs of her career in boardrooms to social workers, a show about becoming a foster carer has been signed off! So, come and join “Louise” as she lifts the lid on social workers, first aid training and what not to do when a vicar searches for you on YouTube.  

“It’s fantastic to see our foster carer, Kiri, positively promoting fostering during her UK tour,” says Alastair Cope, head of Foster Wales.“It will really help increase awareness of foster care, and challenge false perceptions around what it takes to be a foster carer. We hope that through Kiri candidly sharing her fostering journey, people will recognise skills and qualities in themselves and consider putting in an enquiry to foster”. 

Welsh comedian Kiri is a multi-award winning comedian, satirist and writer. Her recent credits appearances on Have I Got News For You, 8 out of 10 Cats Does Countdown, QI and Frankie Boyle’s New World Order. She has a weekly show on BBC Radio Wales, and has hosted Newsjack, Loose Ends and The News Quiz and her Radio 4 panel show, Best Medicine, has recently been commissioned for a second series. 

Kiri is co-creator and co-host of cult hit podcast All Killa No Filla, about serial killers that has a huge following worldwide. For the podcast Who Are You Wearing, Kiri chats to her guests about their experiences with fashion. She also co-hosts a comedy travel podcast, The Pod of Wales, with Esyllt Sears. 

She is one fifth of the sketch group Tarot and a former winner of the Caroline Aherne Bursary. She has written and directed for The Old Vic and her BBC Radio Wales sitcom, The Learners has just been re-commissioned for a third time. In 2023 she made her screen directing debut for the BBC with Pobl Bachyn. Kiri has also written extensively across radio and was a writer on four series of The Russell Howard Hour

During lockdown Kiri hosted Live From The Covid Arms, which was declared a cultural highlight of 2020 by The Telegraph. It was recognised by the Guinness Book of World Records as the world’s largest online pub and also raised over £150,000 for food banks and The Trussell Trust. 

Find out more and purchase tickets Kiri Pritchard-McLean: Peacock | Reading Town Hall


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Game on! Venison recipes for autumn

Liz Nicholls

Round and About

We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir

Geoff Wicket, founder of Chiltern Venison, is on a mission to show how this game meat is a great alternative to minced beef.

This recipe for a Thai classic, thanks to Robin Popham at Create Terroir, is explosively tasty, without being hot. Robin says: “Rendang is bursting with flavour and tender meat. Allow the simmering and cooking times for the best results, but at a push this can be truncated.”

Venison rendang:

Serves four (freezes well)
Ingredients:
For the paste:
• 15 dried red chillies
• 8 shallots or 2 banana shallots
• 4cm root ginger, sliced
• 3 lemongrass stalks, root end, sliced

For cooking:
• 5 tbsp vegetable oil
• 680g cubed venison (haunch dice is perfect; stewing venison is also good, though less aesthetic)
• 2 lemongrass stalks (whole)
• 800ml coconut milk
• 4 tbsp desiccated coconut
• 2 Makrut (previously known as ‘kaffir’) lime leaves
• 1 beef or chicken stock cube
• 2 tbsp tamarind paste
• 1 tsp caster sugar
• 0.5 tsp salt
• Basmati rice

Method
1. Prepare the paste
Boil 15 dried chillies in enough water to cover them. Simmer for 15 minutes. Drain, cool, and split to remove seeds. Blend the chilli flesh in a processor with shallots, ginger & lemongrass. Add a little water if the paste is too coarse.

2. Cook the rendang
Heat 5 tbsp of vegetable oil in a heavy casserole pan. Fry the paste for five minutes over low heat. Add the venison and remaining lemongrass stalks. Stir fry to brown the venison. Maintain medium heat to avoid drying out the meat or paste. Pour in 800ml of coconut milk and 250ml of water. Bring to a boil, simmer for two hours, stirring occasionally to prevent sticking. Toast the desiccated coconut in a dry frying pan over low heat until golden brown. Add the toasted coconut, Makrut lime leaves, stock cube, tamarind paste, caster sugar and slat into the casserole. Cook for a further 30 minutes until the venison is tender. It’s normal if the oil starts to separate.

3. Serve
Remove the lemongrass stalks before serving. Serve your venison rendang with basmati.

Venison Ragu

“Spag Bol” this is not! Spaghetti Bolognese has been adopted into British culinary culture with open arms, adapted to suit our tastes and ingredients, however its origins are quite different. Emanating from deep within Italian culture, Ragu alla Bolognese uses only a handful of ingredients, cooked simply.

The base flavour comes from a combination of three vegetables, or soffritto, before adding ground meat and stock. Tomato puree provides a richness and viscosity to the sauce but by no means is this a tomato sauce.
Venison shoulder is ideal, with a fabulous flavour and texture well suited to mincing and cooking in this manner. This recipe is both quick to make and uses only two pans, ideal for a weekday family meal.

Ingredients:
• 500g minced venison shoulder
• One large carrot
• One large onion
• One leek
• 50ml rapeseed oil
• One dessert spoon of tomato puree
• Salt and pepper to taste
• 350g stock, preferably venison
• 80-100g fresh tagliatelle
• Hard strong cheese to finish

Method:
1. Begin by heating a heavy based saucepan or casserole with a lid. Add the rapeseed oil to lightly coat the base of the pan then gently brown the meat in two batches over a medium heat. It is important not to burn the pan as this will taint the flavour of the final sauce. Once brown remove from the pan to a plate.

2. While the meat is browning, finely dice or grate the vegetables. Preparing as finely as possible means they will almost melt as they cook, bringing body to the sauce.

3. Once the meat is browned and removed from the pan, add the prepared vegetables, season with a little salt and turn down the heat to a minimum. Place a lid on the pan allowing the steam to build up inside, dissolving the leftover crusty bits from browning the meat. Stirring occasionally, leave for around 5 minutes or until the vegetables are soft and translucent.

4. Remove the lid, add the tomato puree and turn the heat up to a medium setting. While stirring lightly cook the puree for a few minutes until it takes on a deeper colour. Now add the mince back to the pan and turn the heat up. Once the ingredients begin to sizzle add the stock and bring to a gentle simmer. Taste and add a little salt if necessary. Put the lid back on and cook over a gentle heat for 30 minutes.

5. While the sauce is cooking bring a large pot of water to the boil and put a colander in the sink to drain the pasta.

6. Once the sauce has cooked for 30 minutes, remove the lid and turn up the heat to evaporate any remaining liquid. Cook the tagliatelle as per the instructions if you are using shop brought pasta, or 3 minutes for home made. Drain and add to the sauce. Now season with pepper and mix.

Serve with grated hard cheese, I have used Witheridge in Hay which is a sharp cheddar style cheese from Nettlebed Creamery.

Chef notes

1. Venison mince can be cooked far quicker than beef due to the greatly reduced fat content. A long cooking time will dry out the meat as there is no fat to give that perceived moisture. Mincing the shoulder creates very short strands of muscle fibre for perceived tenderness.

2. Soffritto provides the flavour backbone to many Italian dishes, comprising of carrot, onion and celery. The three vegetables bring a complementary contrast of sweet, sharp and savoury while adding texture. Celery has a punchy texture and flavour, too strong for this recipe, so leek has taken its place to bring a fresher flavour and, with the onion, a mild balancing acidity.

3. When to season is almost more important than what to season with. Adding salt early on helps break down fibres in the meat and vegetables allowing flavour to develop a little quicker. Pepper on the other hand needs to be added right at the end as its flavour is diminished by heat and exposure to the air.

4. Wine is a staple for many a ‘Spag Bol’ recipe which is well suited to beef, effortlessly cutting through the fat with its acidity and the rich flavour will overpower venison’s delicate character.

5. A wide, heavy based pan or preferable casserole allows for even cooking by keeping a stable temperature. A lid simply retains heat and moisture offering yet more stability throughout the cooking.

6. Pasta shape is linked to sauce consistency throughout Italy with recipes sighting specific shapes. Bolognese Ragu is well suited to a wide flat pasta such as tagliatelle, its larger surface area carrying the thinner sauce while being able to hold the meat.

You can read our longer article of Geoff & Chiltern venison here.

Order venison at Chiltern Venison. Ethical, Wild. Oxon & Bucks, England


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Astrology, Tarot and powerful energy healing

Liz Nicholls

Round and About

Melanie Harding, who has 25 years’ experience in the healing arts, tells us about her craft, intuition and how the world is more accepting of spirituality

Q. Hello Melanie. How/when did you first become aware of your spirituality?
“I’ve always had a heightened intuition for the unseen. I sensed otherworldly presences and experienced phenomena such as astral travel as a child. My interest in astrology and the Tarot began early, but it was a chance encounter at 18, after losing my parents, that led me to a spiritual teacher who guided me on a path of deep healing and spiritual learning. Since then, my spiritual journey has been one of continuous growth, healing, and intense learning.”

Q. What career path did you follow to where you are & what you do today?
“I’ve always felt outside of the mainstream. My career began in nursing, and later, I explored my creative side by studying and teaching photography. However, the pivotal moment in my life – and career – came when I became a single mother and learned my son had a life-limiting medical condition. This experience completely transformed my perspective on life. In seeking ways to navigate the physical, emotional, and mental challenges we faced, I turned to alternative therapies, energy healing, and spiritual practices. Astrology and Tarot provided invaluable guidance, illuminating my strengths and offering insights into the challenges I faced. The wisdom I gained from these practices, particularly astrology, profoundly influenced me and played a key role in shaping my career path.”

Q. Speaking of signs… Many of us are aware of star signs & our birthdays… But is it our birth that steers us? Or are there other elements (ascending etc) that have real influence?
“We each embody the entire zodiac, with our chart revealing different aspects of our personality. Our Sun sign reflects our core essence and aspirations, changing monthly, while the Rising sign (Ascendant) shifts every two hours, showing how we present ourselves to the world. The Moon sign, which changes around every two and a half days, reveals our deepest feelings and sources of comfort. The elements – Fire, Earth, Air, and Water – further define our nature. Planetary positions also provide insight: Mars indicates our drive, Venus shows where we find harmony, and Mercury affects our communication and how we organise. Outer planets – Uranus, Neptune, and Pluto – move slowly and mostly influence generational traits. All of this, while seeming intricate and complex, unfolds within a greater, divine plan – guided by God – that shapes each of our lives.”

Q. What is your own sign / astrological make-up? And how does this make you receptive to energies?
“My astrological make-up is quite mixed: my fire Sun sign brings enthusiasm and creativity, while a water Ascendant enhances my intuition, helping me to connect with others. An earthy Moon sign provides grounding, aiding in processing and stabilising the information I pick up. Together, these aspects help me to stay attuned to the energies around me.”

Q. Can you tell us anything about any famous or celebrity clients?
“I’ve had the opportunity to work with some well-known artists and a respected best-selling writer and environmentalist. Of course, I can’t give names for confidentiality reasons!”

Q. Could you give an example of a client whose life your services have significantly helped & how they used this for the better?
“Clients often seek astrology or Tarot when they’re at a crossroads and searching for clarity. Recently, I worked with a client who was transitioning from a job in finance to a career in healing – a dramatic shift. With in-depth guidance from astrology and insights from the Tarot, they successfully navigated this transition. Today, they are thriving as a practitioner of alternative therapies, positively impacting the lives of others.”

Q. Do you ever find people are sceptical or even scared of the spiritual world?
“A few years ago, I would have said yes, people were often sceptical or even scared of the spiritual world. But now, spirituality has become much more mainstream, and people are generally more open and curious. Many are actively interested in their own spiritual growth.”

Q. Do you think the modern world right now means we could do with tuning into our spiritual side a bit more?
“Definitely. Many of my clients are finding that learning about their spiritual side helps them navigate today’s fast-paced and uncertain world. They’re often searching for deeper meaning and connection, asking questions such as ‘why am I here?’ and ‘how can I make a positive impact?’ Exploring one’s inner self offers valuable insights and guidance.”

Q. What are the most surprising and misunderstood aspects of astrology & Tarot?
“One of the biggest misconceptions about the Tarot is the idea that certain cards, like Death, The Devil, or The Tower, are inherently ‘bad’ or bring negative outcomes. In reality, there are no ‘bad’ cards in the Tarot. Each card highlights specific energies or blueprints behind a situation, guiding us to understand the deeper dynamics at play. For instance, the Death card often symbolises transformation and new beginnings, rather than literal death. It’s all about perspective and understanding the broader message these cards convey.

As for astrology, many people believe it’s just about their Sun sign but astrology is so much more complex and nuanced. It’s a science, with roots stretching back thousands of years, it was widely respected as such until relatively recently. An astrological chart is like a cosmic fingerprint, unique to the individual, and as well as the zodiac signs it includes all the planets, their aspects, and the houses they influence. Reducing astrology to just the basics oversimplifies a rich, intricate system that has been used for centuries to understand the human experience.”

Q. You grew up in Somerset? But could you tell us any favourite spots in Wiltshire & Oxfordshire which nourish the soul or feel especially magical?
“Avebury is a magical place with very powerful energy. I’ve always been drawn to the magical landscapes of Wiltshire and Oxfordshire. In Wiltshire, Avebury is one of my favourite spots – the stone circle there, along with Silbury Hill and West Kennet Long Barrow, is deeply connected to ancient ley lines and has a uniquely spiritual energy. In Oxfordshire, the Rollright Stones hold a similar magic. These ancient stones are part of a network of ley lines that link to other significant sites, like Wayland’s Smithy and Uffington Castle, and connect to the ley lines in Wiltshire, and Somerset There’s a tangible sense of powerful connection across the landscape. More than anything else, I love walking in the woods, possibly foraging for natural ingredients. You can often find me in the kitchen making rosehip syrup, elderberry tincture, and various other concoctions. My three-legged Bengal cat, Sid, keeps me company while I prepare them. I’m also an avid reader and enjoy listening to audiobooks.”


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