Food & Recipes

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The Scoop Room reopens at new location – just in time for Easter

The wait is over. The Scoop Room from Gelato Henley has officially reopened its doors following its recent move – and here’s how you can grab a cone.

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10 perfect picnic spots across Berkshire, Buckinghamshire & Oxfordshire

Discover our favourite local spots to roll out a blanket and make the most of the warmer months.

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Donnington & Co. launch bottomless afternoon tea experience

A limited-time afternoon tea experience in Berkshire adds a sparkling twist this spring, pairing traditional sweet and savoury favourites with free-flowing prosecco.

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Farnham Beerex 2026

Over 100 cask ales on the lineup for Beerex 2026

Get your taste buds ready to ‘drink for charity’ at the 48th Beerex this April 2026.

Daisy Sandwiches launches new food trailer popping up at events across Godalming

Look out for a new trailer dishing up fresh sandwiches, savouries and sweet treats around Godalming as Daisy Sandwiches hits the road.

Watercress champion who dislikes it still unbeaten after 17 years

A 17-time champion is gearing up for one of the UK’s quirkiest food contests – revealing what it really takes to win, why it’s harder than it looks and how he’s stayed on top for nearly two decades.

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10 must-try wines to sip and savour this spring

Round & About Magazine’s resident wine columnist, Giles Luckett, recommends the best wines for spring dining.

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14 artisan food producers to try in the South East this spring

Spring’s here, and the South East is bursting with local flavour. From vineyards and pick-your-own farms to artisan cheeses and small-batch spirits, these are the must-visit producers this season.

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The Ivy Collection reveals special menu for Mother’s Day 2026

From breakfast to dinner, treat your mum – and mother-figures – to an exclusive set menu at The Ivy, with a complimentary box of chocolates and tulips to take home.

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Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now

The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.

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Treat mum to a countryside escape in Newbury this Mother’s Day

Looking to treat mum to an unforgettable Mother’s Day in 2026? Newbury’s charming boutique pub and hotel, Hare & Hounds, has pulled together a full weekend of celebrations to make her feel extra special.

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Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now

The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.

READ MORE
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Blenheim Food Festival – Star Q&A with Melissa Hemsley  

Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May 

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Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now

The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.

READ MORE

Blenheim Food Festival – Star Q&A with Melissa Hemsley  

Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May 

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Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now

The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.

READ MORE
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Blenheim Food Festival – Star Q&A with Melissa Hemsley  

Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May 

READ MORE
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Pub in the Park unveils sizzling line-up for 2026 – with tickets on sale now

The ultimate food and music festival returns to Marlow this spring, when Pub in the Park hosts some of the nation’s best chefs, tasty pop-up restaurants and unmissable live performances.

READ MORE
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Blenheim Food Festival – Star Q&A with Melissa Hemsley  

Former private chef turned food columnist, best-selling cookbook author, real food activist and sustainability champion Melissa Hemsley chats to us ahead of Blenheim Palace Food Festival, 24th to 26th May 

READ MORE
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Shake Shack Pride Menu 2025: Delicious Deals for a Great Cause in Oxford

Liz Nicholls checks out the colourful new menu at Shake Shack supporting the LGBTQIA+ community in Oxford Trying to book …

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Delicious Middle Eastern Dishes: Noor Murad’s Lugma Recipes

Discover flavourful Lugma recipes from Noor Murad’s cookbook Lugma: Abundant Dishes & Stories from My Middle East. Plus, win a copy!

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Recipes from The Bell at Ramsbury 

James Graham, talented head chef at The Bell at Ramsbury shares two gorgeous recipes to make and tuck into at home 

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Recipes from The White Hart, Fyfield

We’re sharing two recipes from The White Hart in Fyfield, which was recently named one of the UK’s top 50 gastropubs

Fryer tuck! Easy air fryer recipes

We’re sharing a taste of Healthy Air Fry Feasts: Fast, Easy, High-Protein Recipes in 30 Mins or Less by Christina Kynigos, AKA @VeryHungryGreek

Recipes from The Golden Ball, Henley 

Priya & Ben Watson of The Golden Ball in Lower Assendon share two special winter recipes which have the ‘wow’ factor! 

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Game on! Venison recipes for autumn

We’re sharing two recipes using venison, a sustainable, ethical local meat, thanks to Chiltern Venison & Robin Popham of Create Terroir.

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Tucking In! Recipes by Sophie Wyburd

We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.

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Recipes with Clodagh McKenna

We’re sharing two recipes to make the most of the last of summer thanks to Irish chef, author & TV star Clodagh McKenna.

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Atul Kochhar’s Chicken Tikka Pie recipe

Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.

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Emily Kerrigan’s Gluten-Free Kitchen Recipes & competition

We share fuss-free food inspiration from The Gluten-Free Kitchen by registered nutritionist Emily Kerrigan from Thame, published by Vie, £10.99.

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Tom Kerridge chef Star Q&A

Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago

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Star Q&A exclusive with Tom Parker Bowles 

The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.

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Star Q&A with chef Clodagh McKenna

Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.

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Tom Kerridge chef Star Q&A

Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago

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Star Q&A exclusive with Tom Parker Bowles 

The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.

READ MORE
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Star Q&A with chef Clodagh McKenna

Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.

READ MORE
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Tom Kerridge chef Star Q&A

Liz Nicholls chats to Tom Kerridge, the double-Michelin starred chef who opened The Hand & Flowers 20 years ago & The Coach 10 years ago

READ MORE
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Star Q&A exclusive with Tom Parker Bowles 

The Castle Hotel, Windsor, will welcome British food writer and critic Tom Parker Bowles for an exclusive Q&A event following the release of his latest book, Cooking & The Crown.

READ MORE
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Star Q&A with chef Clodagh McKenna

Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.

READ MORE

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September