Toast to The White Oak, Cookham!

Round & About

Food & Recipes

Cookham’s newest pub, The White Oak, has summer fun in store, including bottomless brunch and live music. We raise a toast to the pub along with manager Luke Weston

Our local pubs are often the beating heart of our community. So it’s fantastic that The White Oak has reopened its doors after being saved thanks to the Brucan Pubs Group.

What’s more, in this fertile, foodie-populated part of the county, the fabulous British-inspired menu is attracting hungry punters. And the first reactions from diners has been hugely positive.

“I’ve had so many conversations over the last few weeks with locals,” says the White Oak’s general manager Luke Weston. “They’ve told me how much they love The White Oak and how sad they were when it closed. Our opening weeks have been great and the feedback fantastic. Having worked out of the area, it’s so good to be back with friends popping in.”

Luke lives in nearby Maidenhead with his wife and son and the former Sir William Borlase pupil loves the area. This month, as you can see, we’re celebrating local produce and suppliers, and Luke has a lot of love for Gordon Supermarket in Gordon Road… “Here you’ll find lots of interesting Asian ingredients to play with,” he says. “Italian Continental is also great. My favourite, though, is probably the Meat Hook of Marlow; it’s worth popping in just for a chat with Andy.”

Brucan Pubs currently operates four other pubs in the collection: The Greene Oak in Windsor, The Drumming Snipe in Mayford, The Greyhound in Finchampstead and The Star in Witley. The Brucan team hope The White Oak will follow in the same footsteps. The team pride themselves on rescuing closed pubs and breathing new life – and traditional hospitality – back into the heart of the community.

The White Oak menu focuses on British seasonal produce, with a regular changing menu, extensive selection of beers, quality wines and cocktails. The are daily, hyper-seasonal specials. Brucan’s MD James Lyon-Shaw is passionate about sourcing the finest ingredients from the British larder and showcasing them in traditional dishes.

Serious meat-lovers can expect 45-day aged native and rare-breed steaks on offer as well as produce from Vicars Game in season. Fish is wild, sustainable, and British, sourced from day boats on the south coast. There’s a handsome bar menu too, Sunday roasts are a big fixture and live music starts on Saturdays, mid-July.

“We’re so lucky to have such beautiful countryside without being out in the sticks,” says Luke of this bit of Bucks. “And loads of amazing pubs! As well as the White Oak, I pop into the Crown in Burchett’s Green for their amazing value fixed-price lunch. And The Dew Drop Inn, which I ran for six years and is now in the capable hands of my mate, Simon Bonwick, who is an amazing chef. I am also reasonably well known in my local, The Pinkney’s Arms.

“If I had a magic wand I’d wish for lower VAT on pub and restaurant food so more people can enjoy the amazing pub culture in our country.”

Amalfi Experience at Six by Nico

Round & About

Food & Recipes

Image by: Andrew Oglivy

Six by Nico in Oxford is a culinary gem that brings a refreshing and innovative dining experience to Oxford’s vibrant food scene. Ellie Cox went along to try out their new six-course tasting menu, embracing La Dolce Vita.

Located in the heart of Oxford, this restaurant offers a unique concept of themed six-course tasting menus that change every six weeks, ensuring that every visit is a new adventure for your taste buds.

From 1st July – 11th August, the tasting menu inspired by the Amalfi Coast promises to take guests on a culinary journey to the sun-kissed shores of its menu namesake through contemporary spins on the traditional flavours of Southern Italy.

The whole dining experience delivered just that. Despite a gloomy evening in Oxfordshire, as soon as you step into Six by Nico you’re taken on a unique journey to explore a taste of Southern Italy. From sipping on Aperol Spritz, to drinking wines that perfectly match each course; it’s an experience to remember.

The restaurant itself offers a sleek, contemporary design of the interior which, combined with warm lighting and comfortable seating, creates a relaxed yet sophisticated atmosphere. The open kitchen adds a touch of excitement as diners can watch the chefs meticulously prepare each course.

However, the star of the show at Six by Nico is undoubtedly the food. The flavours are bold and inventive, with a beautiful presentation that is most definitelt Instagram-worthy. The use of fresh, high-quality ingredients is evident in every bite.

The six-course tasting menu is priced at £50, with an option to add matching wines to each course at £38 (highly recommend adding this).

The menu offers the following:

Course one – Parmesan Polenta
Espuma, Truffle, Mushroom Ragout

Course two – Heirloom Tomato
Green Olive Tapenade, Salted Lemon, Lovage Emulsion & Whipped Ricotta

Course three – Spaghetti Nero
Toasted Sourdough, Chilli, Confit Garlic & Scamorza Foam

Course four – Black Pollock
Bagna Cauda, Zucchini, Braised Fennel, Basil Dressing

Course five – Trio Of Pork
Belly Of Pork, Pancetta Ham Jam, Nduja Cannelloni, Smoked Onion, Pickled Summer Squash

Add-On (highly recommend that you try these!)
Crispy King Prawn, Peperoncino Verde Emulsion & Lemon Gel – £9

Course six – Delizia Al Limone
Lemon Mousseline, Polenta Cake, Caramelised White Chocolate, Yoghurt Sorbet

The ever-changing menus mean that there is always something new to look forward to, making it a great spot for special occasions and regular visits. The combination of exceptional food, outstanding service, and a stylish setting makes Six by Nico a must-visit.

Whether you’re local to Oxford or just visiting, make sure to be first in the queue (spaces get nabbed really quickly thanks to the buzz!) to book a table at Six by Nico for a dining experience that is both unique and unforgettable.

Amalfi Coast six-course tasting menu available from July 1st – 11th August, visit Amalfi Coast – Oxford – Six By Nico

Fresh & fabulous farm shops

Round & About

Food & Recipes

Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local supporting homegrown growers but you’ll be helping the environment too

Farm shops are a feast for the senses from the fashion show of fruit and veg, succulent juicy meat, richly flavoured cheese and bread so fresh you can smell it as you walk through the door, what’s not to love!

Add in the high-quality fare is locally produced, often right on the doorstep, and you’re helping to protect the environment, boast personal service and by shopping there you are supporting local small businesses and everyone’s a winner.

Farm shops help produce a strong sense of community with many offering pick your own options, delis and cafes to enjoy on site and with produce available at local farmers’ markets shopping for healthy and nutritious food has never been easier.

Let Casey Fields Farm Shop off Dog Lane, Ashampstead RG8 8SJ take the worry out of supper for you with their growing range of ready to cook meals using ingredients from the farm shop and the farm’s finest meat. There are more than 50 award-winning local and British cheeses to feast on including local fave Village Maid Waterloo and pies from popular Reading maker Sweeney Todd are delivered daily, made using the same traditional methods for years. British and continental meats, fish and shellfish and fresh game all help to make this worthy of its local praise.

Nestling between Hungerford and Marlborough, you’ll find Cobbs Farm Shop & Kitchen, Bath Road RG17 0SP. The ‘ultimate food destination’, visit the farm shop for quality seasonal produce, butchery, deli, luxury ice cream, freshly baked bread, preserves, dairy goods, juices and biscuits and the cafe where the friendly team will look after you seven days a week. You can also pick up English sparkling wine from the nearby Alder Ridge Vineyard too. The children will be entertained in the bespoke wooden indoor play barn, Cobbs Play Barn. A series of converted cattle barns have been turned into a fabulous foodie destination at Englefield for Cobbs Farm Shop & Kitchen at Wickcroft Farm, Pangbourne Road, Theale RG7 5EA where you’ll find treats on a par with the Hungerford offering.

The award-winning butchery at Fernygrove Farm, Hawthorn Lane, Bracknell RG42 6HN will serve up everyday cuts, the joint for your Sunday roast and something special for when you want to treat yourself. Find fine English cheeses, locally baked breads, seasonal fruit and vegetables, as well as essential store cupboard items and sausage rolls, pate and pies in the farm shop once you’ve torn yourself away from the in-house made award-winning sausages, dry cured bacon and faggots. Their cooked breakfasts come highly recommended too!

Turophiles will love the array of cheese on the counters at Lockey Farm Shop, Sindlesham Road, Arborfield RG2 9JH with local award winners nestling among those from further afield, Barkham Blue or Stinking Bishop anyone? Cornish Pasties from Bodmin, olives and samosas also line the chillers. Indulge in lardy cake and other sweet treats and check out the wide range of beers, ciders and spirits from craft breweries near and far, who’s for Dr Squid Ink Gin?

The range of produce of offer at Hare Hatch Sheeplands would take more than one basket to carry so, deep breath, get ready to pick up fruit and veg, bakery, dairy, wines and spirits, craft ales, home baking, world foods, cold meat and fish, pies and pastries, free range eggs, honey, preserves and chutneys, sauces, snack and nibbles, confectionary, juice and flowers in London Road, Hare Hatch RG10 9HW.

A warm welcome awaits at the Wellington Farm Shop, Welsh Lane, Reading RG17 0LT, where shelves are overflowing with local food, kitchen and household essentials, gifts and grow your own herbs, fruits and veggies. Visit the award-winning butchery for your favourite cuts and ask them to prepare something for just you.

Shop in the shadow of Windsor Castle at the farm shop on the Windsor Estate, SL4 2RQ for traditionally reared local beef and pork and lamb from Bagshot Park. Handmade sausages are produced weekly and seasonal game is available too. At the deli counter choose from artisan cheeses and cooked meats and indulge in the selection of homemade pies, quiches, and sausage rolls, or treat yourself to a taste of the signature Bread Pudding. You need to be an early bird to enjoy the bread at The Jolly Baker as it always sells out before you can say “I’ll have…”.

‘What you see if Pig’ better known as WysiPig in Arborfield RG2 9JG is renowned for its pork products. While you’re buying your Sunday joint make sure you stop by the tearoom for one of the famous WysiPig breakfast baps.

A recent addition to Roves Farm Shop, Sevenhampton SN6 7QG is the zero waste pantry. Take along your own container to refill with pasta, beans, nuts, oil, grains etc and visit the Moo Station for locally sourced milk. Just buy a glass bottle from the farm shop and fill up or add a flavoured shot for a tasty milkshake to go. Artisan breads, free-range eggs, cheeses, fresh fruit and vegetables, homemade cakes, pies and quiches sit with an extensive range of store cupboard staple sauces, chutneys, pickled onions, jams and many more. Treat yourself to a craft beer, cider, ales, wines and spirits plus high quality chocolate and sweet treats.

Find more shops near you and if you’re elsewhere on holiday this summer at Fabulous Farm Shops

Paul Clerehugh’s Goosebury Crumble

Ellie Cox

Food & Recipes

Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers

Watch Paul Clerehurgh talk about the recipe on our podcast, Spotlight: The Diary for the South East OUT NOW on YouTube.

Gooseberry Crumble – serves 6

Ingredients:
• 200g Plain flour
• 125g Unsalted butter
• 75g Caster sugar
• 500g Gooseberries
• 100ml Elderflower cordial

Method:
• Pre-heat your oven to 190 degrees. Put the flour in a mixing bowl & add small cubes of fridge cold butter. With your fingers, rub the flour & butter together until the mix resembles breadcrumbs. Tip the caster sugar in and stir through.
• Top & tail each gooseberry & put them into a baking dish, drizzle over the elderflower cordial & roll the gooseberries around in the cordial so that they all have an elderflower coating.
• Evenly sprinkle the crumble mix over the gooseberries
* For best results, don’t flatten & push the mixture down
• Bake for 40 minutes in the pre-heated oven. It is ready when the crumble topping is golden brown & the gooseberries are completely soft & tender.

Crooked Billet. Newlands lane. Stoke Row – Henley-on-Thames RG9 5PU

www.thecrookedbillet.co.uk

Farm shops worth forking out for!

Liz Nicholls

Food & Recipes

Summer is the perfect season to sample the goodies at your local farm shop (NB many close on Mondays!), support homegrown growers and help the environment. Liz Nicholls offers her pick of the crops in Bucks & nearby

Fellow foodies, you’re in good hands at the universally loved Peterley Manor in Prestwood, HP16 0HH. Its founders, the Brill family, have been farming in these parts for more than 130 years. Today Peterley is a great day out, with its nursery, pick-your-own and gorgeous Barn Kitchen (a feast for your eyes and tastebuds). The multi-award winning farm shops stocks homegrown, British and seasonal produce, plus products from 100+ suppliers, including Bucks Fish, Laceys (more of which imminently), Nettlebed Creamery, Marlow Cheese Company and Norton and Yarrow. There are wellbeing events, and more too. Visit Peterley Manor Farm or call 01494 863566 to find out more.

The Laceys are into their seventh generation carrying on a passion for farming and preserving our beautiful countryside. And Laceys Farm Shop, HP14 3LP, is the cream of the crop! The farm is home to a pedigree herd of Guernsey Cows, beef cattle and arable croppers with milk bottled on site and delivered around local towns and villages, supplying independent cafes and restaurants. The Laceys are delighted to have been crowned Best Farm Shop and Deli in the 2024 Muddy Stilettos Awards. Visit Laceys Family Farm / 01494 881660.

Oxmoor Farm in Great Hampden, HP16 9RD, is open for the season! Every month the Wild Feasts team welcome a resident chef to cook a sharing banquet on the farmland to serve diners on shared tables overlooking the idyllic views (or in the renovated barn in cooler months). Beautiful new restaurant The Barn offers coffees, small plates, pizzas and natural wines and you can shop for fresh free range eggs, local honey and more. Visit Oxmoor Farm – The Barn & Wild Feast’s.

Would you like some wonderful Wagyu beef?! Pop into Town Farm Shop in Bisham, SL7 1RR, for this as well as fresh eggs, lamb, pork and pheasant (when in season). Visit Town Farm Shop or call 01628 473781.

Copas Farms Estate is a progressive, family-run, rural estate with deep roots in sustainable farming, in a fairytale setting. There are two pick-your-own Fruit Fields juicy with produce and the Copas Farm Shop in Iver, SL0 0LU. Visit Copas Farms Estate or call 01753 652727.

Nearby, soft fruit and apples grow in abundance and you can pick your own or stock up on groceries at Home Cottage Farm Shop, SL0 0BB. Call 01753 653064 or visit Home Cottage Farm to find out more!

Looking to ‘taste the rainbow’ and tuck into the freshest produce? Emmett’s Farm Shop in Little Marlow, SL7 3RR, offer this, plus chilled & frozen items, cakes, flowers, local honey & much more. Call 01628 484094 or visit Emmetts Farm Shop

Are you, like me, a sucker for a scotch egg?! This (as well as Mrs Blusch’s strawberry jam) is one of the specials attracting a loyal customer base at Amersham’s Hatchery Farm Shop, HP7 0JY. Visit The Hatchery Farm Shop or call 01494 670109.

All the goodies are created with love and locally sourced at Orchard View Farm in Little Meadle, HP17 9UG. This postcard-pretty setting is a dog-friendly and also has a café, farm shop, butchery and campsite. Call 01844 273387 or visit ORCHARD VIEW FARM

Farming comes first at the small but perfectly formed Buckmoorend Farm Shop in Butler’s Cross, HP17 0UT. You’ll find quality pork, beef and lamb, available for sale and the family team are involved in the entire chain, from farm to fork. They also serve hot food and drinks from the farm kitchen. The farm is surrounded by natural woodland amid the undulating Chiltern Hills and is part of the Chequers Estate, steeped in history. Call 01296 622472 or visit Buckmoorend Farm to find out more.

From pies to parties the team at Bradmoor Farm, Shop & Café in Haddenham, HP17 8JX are ready & waiting to help you! The butcher’s counter is full of quality cuts of meat and is a great stop for barbecue-lovers – the team’s banging burgers and sausages are freshly made on site. Call 01844 299387 or visit Bradmoor Farm to find out more.

Suppliers to the best in the hospitality business, Boarstall Meats was established in 2000 to market all the livestock produced on the Ernest Cook Trust farm of 500 acres half of which is on Muswell Hill (besides the Pheasant in Brill) which in places in 500ft above sea level and therefore only suited to grazing livestock. The shop is open Thursday to Saturday, and the team can cater for your outdoor events. Call 01844 238256 or visit Boarstall Meats to find out more.

Still fresh after 70 years in business, Rectory Farm, in nearby Stanton St John, OX33 1HF, is home to 45 acres of PYO fields, a well-stocked farm shop, cafe and woodland play area for a beautiful day out in the countryside. I’m a little bit obsessed with the coffee, with an obligatory wodge of cake. I also highly recommend the pies and sausage rolls from the Eadles Farm in neighbouring Beckley and Kingcott Dairy’s award-winning cheeses. Home – Rectory Farm (rectoryfarmpyo.co.uk)

For artisan foods with provenance you can’t beat The Wild Pig (formerly known as The Crazy Bear Farm Shop) at Stadhampton, OX44 7XJ. The team here started breeding Gloucestershire Old Spot pigs in 2006 and it was the world’s first farm to be TSG approved, awarded for welfare excellence by Compassion in World Farming. Visit The Wild Pig for more about this & scenic hot air balloon rides!

Whether you’re looking for quality meat, seasonal veg, homemade pies, seasonal game or tasty chutneys, Kings Farm Shop in Nash Lee End near Wendover, HP22 6BH, is always worth a visit. For more info please call 01296 622014 or visit King’s Farm Shop in Wendover

The rosettes hang proudly at Parrott Bros Farm Shop on Beechmoor Farm in Whitchurch, HP22 4LG. You’ll find top-quality meat including gammon, venison, rabbit, chicken, duck, guinea fowl, partridge and sausages as well as pork pies, fruit and veg, dairy and bakery items, soups, pickles and preserves! Call 01296 641207 or visit Parrott Bros

Priding themselves on the best homegrown and homemade produce, the team at Waterperry Farm Shop, OX33 1LB, deliver to a large portion of west Bucks. Visit Waterperry Farm Shop or call 01844 369351 for more info.

I’ve almost got to the end of my greedy list but a shout-out to Jeremy Clarkson’s Diddly Squat Farm Shop over in Chipping Norton (as seen on Amazon Prime). Diddly Squat Farm Shop

You can find more shops near you – or wherever else you’re visiting over the summer – at Fabulous Farm Shops. Tuck in & enjoy!

Fitwaffle’s No-Bake Baking for families

Round & About

Food & Recipes

We’re sharing a taste of easy oven-free recipes from the book by Eloise Head AKA Fitwaffle who will star at Big Feastival

Microwave chocolate cake

No one will ever know this cake was made in the microwave! It’s unbelievably soft and moist, topped with a rich chocolate ganache. If you want to make a cake, but don’t want to turn on the oven, this chocolate cake is perfect. Plus it’s so easy to make and you don’t even need any eggs.

Ingredients:
For the cake
• 150g (1¼ cups) plain (all-purpose) flour, heat-treated
• 100g (½ cup) granulated sugar
• 60g (8tbsp) cocoa powder
• 2 tsp baking powder
• 90g (6 tbsp) unsalted butter, melted, or 6 tbsp vegetable oil
• 380ml (scant 12/3 cups) warm water

For the topping
• 150g (5.25oz) dark chocolate, broken into pieces
• 150ml (2/3 cup) double (or heavy) cream

Method:
Cake
1. Grease and line an 18cm (7in) round microwave-safe cake mould with non-stick baking paper.
2. In a large mixing bowl, mix together the flour, granulated sugar, cocoa powder and baking powder using a balloon whisk until combined.
3. Pour in the melted butter or vegetable oil and warm water and beat until runny and smooth.
4. Pour the batter into your cake mould.
5. Microwave on medium heat for 5-6 minutes until a toothpick inserted into the centre of the cake comes out with a few moist crumbs on it. Check the cake about 1 minute before you think it’s cooked. If you overcook it, it can become dry and rubbery.

Topping
6. Put the chocolate and cream into a microwave-safe jug or small mixing bowl and microwave on medium for 1 minute 20 seconds. Leave to stand for 1 minute, then stir gently until smooth and combined.
7. Transfer to a serving plate and pour the ganache over the cooled cake, letting it drip over the edges slightly, and smooth it out.
8. Let the ganache set at room temperature, then cut into 8 slices and serve. Enjoy!
9. Store in an airtight container in the refrigerator for up to 4 days. If eating the cake after it’s been in the refrigerator, leave at room temperature for at least 30 minutes before serving.

Strawberries and cream cheesecake bars

These cheesecake bars are fresh and fruity and so creamy and delicious. They have a buttery biscuit base, a creamy cheesecake filing packed with strawberries, topped with whipped cream and fresh strawberries. Perfect for a summer barbecue.

Ingredients:
For the base
• 250g (9oz) digestive biscuits (or graham crackers)
• 100g (3.5oz) unsalted or salted butter, melted

For the filling
• 500g (1lb) full-fat cream cheese, at room temperature
• 150g (1¼ cups) icing (powdered) sugar
• 1 tsp vanilla extract
• Pink food colouring (optional)
• 100g (3.5oz) fresh strawberries, diced

For the topping
• 200ml (scant 1 cup) cold double (or heavy) cream
• 8 fresh strawberries, halved, to decorate

Method:
For the base
1. Line a 20cm (8in) square baking tin with non-stick baking paper.
2. Put the biscuits into a food processor and process until finely crushed. Alternatively, put them into a plastic bag and crush with a rolling pin. Tip into a medium mixing bowl, then pour in the melted butter and mix with a spoon until fully combined.
3. Press the mixture firmly into the bottom of your prepared tin with the back of a spoon, then pop into the refrigerator while you make the filling.

For the filling
4. In a large mixing bowl, beat together the cream cheese, icing (powdered) sugar, vanilla extract and pink food colouring, if using, with an electric hand mixer until smooth, then fold through the diced strawberries.
5. Remove the chilled base from the refrigerator, then spoon on the filling, smoothing it out to the edges.
6. Chill in the refrigerator for at least 4 hours, or overnight, until completely set. Cut into squares.

For the topping
7. Whip the cream with an electric hand mixer to stiff peaks. Pipe the whipped cream in a swirl on top of each square. Place half a strawberry into the whipped cream, as shown in the photo, for decoration. (I find it easiest to do the topping after the cheesecake has been cut into squares).
8. Store in the refrigerator for up to three days.




Fresh & fabulous farm shops

Round & About

Food & Recipes

Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local and supporting homegrown growers but you’ll be helping the environment too

Farm shops are a feast for the senses from the fashion show of fruit and veg, succulent juicy meat, richly flavoured cheese and bread so fresh you can smell it as you walk through the door, what’s not to love! 

Add in the high-quality fare is locally produced, often right on the doorstep, and you’re helping to protect the environment, boast personal service and by shopping there you are supporting local small businesses and everyone’s a winner. 

Farm shops help produce a strong sense of community with many offering pick your own options, delis and cafes to enjoy on site and with produce available at local farmers’ markets shopping for healthy and nutritious food has never been easier. 

The family-run business at Dunnocks Farm Shop & Deli, Whipley Manor Farm, Palmers Cross, Bramley GU5 0LL, goes out of its way to support small, independent producers. The array of British made products even includes Good Taste award crisps! Find organic and vegan produce, local meats, cheeses, gift hampers, condiments, ready-to-bake pastries, pasta, rice and eco-friendly bio cleaning products. And they’ll deliver locally too. 

Fresh free range eggs and local honey, homemade jams, chutneys and pickles are just some of the produce to tempt you into Elm Nursery, Sutton Green Road, Guildford GU4 7QD, where you’ll also enjoy a wide range of gifts, treats, children’s presents, foodie treats, cards and more! Where else could you pick up produce from The Garlic Farm in the Isle of Wight and luxury wool alpaca socks as well as a selection of cakes, snacks and delicious Marshfields ice cream? 

If the thought of taking home freshly cooked bread while it’s still warm has you salivating, then drop into Frensham Garden Centre Farm Shop, The Reeds Road, Frensham GU10 3BP, where you’ll also find locally sourced jams and preserves to spread lavishly on top. There are more than 20 flavours of delicious pie which along with Scotch eggs, sausage rolls, samosas, and much more should ensure something for every palate. Need a drink to go with it? Try one of the many wines and ales. It doesn’t get more local than the award-winning Hogs Back T.E.A Ale. All you need for the perfect picnic. 

“Our fruit and vegetables are carefully selected from the most local quality growers we can find. Our meat, fish, eggs and dairy meet strict sustainability and animal welfare standards. Our breads, pies, quiches and cakes are locally baked and are absolutely delicious,” says Noel of Noel’s Farm Shop, Sutton Green, Woking GU4 7QB. The shop also offers an increased range of vegan, vegetarian and gluten free options and you can take along your own containers for sustainable refills too. Order online and collect or take advantage of delivery. 

Ripley Farm Shop in Portsmouth Road GU23 6EY offers products from local businesses, fresh seasonal vegetables and fruit, handmade traditional pasties and quiches from their West Sussex farm, dairy products such as cottage cheese, and other locally-sourced products. Pop into the garden centre for plants while visiting. 

‘One of the best gourmet food destinations in the region’ is an accolade held by Secretts of Milford at Hurst Farm, Chapel Lane, Milford GU8 5HU for its gourmet and everyday foods and ingredients, many locally sourced. They are known as one of the leading vegetable and salad crop growers in Surrey and supply many of the area’s leading restaurants. Choose from more than 300 cheeses (heaven) and the craft gin and beer selection are also a hit. With an onsite butchers, tea room, English wine merchant and ethical clothing and gift shop, extensive grounds perfect for summer picnics and leisurely strolls as well as pick your own, it’s a fabulous day out. 

Pop in for one thing at Applegarth Farm, Headley Road, Grayshott, GU26 6JL and you’ll leave with a shopping bag full of delights from the deli – there’s charcuterie, sausage rolls, antipasto, salads and a range of other tasty treats ready for you to enjoy at home. An ‘extended family’ of artisan suppliers and producers brings some of the freshest produce with cheeses from independent makers, home-made cakes, sweets, artisan breads, chutneys, jams and more. 

Healthy fresh produce is grown on the 200-acre family-owned farm in Kingsley, Bordon GU35 0QP, where at the Country Market, Malthouse & Osborne Farms you’ll be surrounded by specialist fine foods and eco essentials. The multiple award-winning Owtons Butchery, freshly baked handmade breads and cakes from the artisan Good Taste Bakery, the best independent wines from The General Wine Company and of course, local produce, all make up the fine fare to shop. 

The shop at Durleighmarsh is at the heart of the farm providing seasonal freshly picked fruit and vegetables direct from their crops in Petersfield GU31 5AX alongside a wide range of delicious goods from local producers. Fresh bread and pastries, meat and fish, alcoholic beverages, fruit juices and so much more are stocked and at this time of year look out for hand-picked seasonal produce, in particular the extremely popular asparagus and strawberries. 

If Luff’s Farm Shop don’t grow the fruit and vegetables themselves at Headley, Bordon GU35 0PB, they buy from carefully chosen suppliers to ensure they can offer everything from potatoes and parsnips to carrots, cabbages and more, all fresh and full of flavour. Crisp apples, juicy peaches, sweet berries and zesty citrus fruits line the shelves. 

Fill your own milk bottles from the milk vending machine at Sky Park Farm, West Harting, Petersfield GU31 5PT, where you can even add your own milkshake flavour. The milk comes from a dairy herd grazing across the road so you can’t get much fresher. Many of their suppliers are located within a 30-mile radius so why not take home some deli meats, cheeses and dishes freshly prepared in the kitchen. Frozen meals are also available, all ‘made in our kitchen’.  

Just over 90 per cent of sales at West Lea Farm Shop, Ladycroft, Alresford SO24 0QS are sourced from producers within a few miles of the family run shop, from the smallest grower of runner beans to much larger local businesses squishing apples into a whole range of juices. In addition to watercress beds, there are veg, flowers, freshly baked bread, candles, chocolates and trout to enjoy too. West Lea Farm Shop has recently been crowned Champion in the regional Countryside Alliance Awards in the South East of England, thanks to customers’ votes. As we went to press they were awaiting their fate in the grand final.  

Find more shops near you and if you’re elsewhere on holiday this summer check out those locally at fabulousfarmshops.co.uk 

The best rose wines for summer

Round & About

Food & Recipes

Discover the best rose wines for summer sipping with Round & About Magazine’s guide to the best rose wines

The outlook is Rosé…

Summer’s here, according to the calendar if not the weather, so it’s time to slap on some sun cream (pull a jumper on) and crack open a bottle of rosé.  

Rosé wines have come a long way in the last ten years. When I joined the wine trade they were about as easy to shift as a tin bath full of rubble. Wine lovers’ opinions of rosé wine were either informed by the likes of Mateus Rosé or white Zinfandels, a bottle of which could be enough to prompt a diabetic coma, or half-hearted efforts that were pretty, but pretty tasteless.

Today, everything in the world of rosé wines is, well, rosy. Great wines can be found all over the world, and even the finest wines remain affordable. So, to celebrate the arrival of summer and in the hope that we’ll see the sun, here are my top rosé wine recommendations.

First up is a South African, the Wild Child Grenache Rosé from Journey’s End (£13.50 Noble Green). This is a juicy style of rosé that’s easy to love. Made from old vine Grenache, the juice gets a relatively short (3 hours) contact with the skins, giving it its lovely delicate pink colour. That’s about the only thing that is delicate about this wine. Big, opulent and mouth-filling, it’s packed with strawberries, red cherries and raspberries with all the sharpness of a blancmange – just the thing for sipping in the garden.

Spain is an excellent source of great value rosé (rosado). Wines like Viña Sol Rosé  (Waitrose £8.99) never fails to please. Recently, however, there’s been a move to creating rosé fine wines of which the Muga Flor De Muga Rosé (Majestic £21.99) is a fantastic example. I’ve shied away from this wine in the past as you can get the excellent Muga Rosado for £11.99. Having tasted it though, I have to say it is worth the extra money. Produced from ancient high-altitude vines, the concentration of red fruits, melon, and peach balanced by loganberries and citrus is impressive. This should be partnered with fine foods such as shellfish or lightly cooked lamb.

Provence has always been famed for its rosé wines. In 1955 a system of Cru Classé (great growths) was established, which recognised 23 exceptional estates. While the prices for some have become as eye-watering as the exclusive perfumes their bottles resemble, others remain affordable. If you want to try a wine that tastes as good as it looks – and let’s face it, it’s stunningly pretty – try the Château Sainte Roseline Prestige Provence Rosé (Ocado £19). From its rose diamond hue to its firm, mineral and raspberry finish, this is a class act. Gentle but with a lovely depth of flavour, this is one of those wines that draws you further in with each sip. It starts out offering watermelons and strawberries, but these morph into firmer tones of raspberries, peaches, and nectarines with an undertow of brambles, cream, and cherries. Lovely on its own, it’s made for seafood or fine white meats.

My next recommendation is a first for me. I honestly can’t ever remember recommending a fine Italian rosé wine. In my experience, Italian rosé (rosato) has been pleasant but hasn’t warranted purple (pink?) prose. The Albia 2023 (Vinum £15.05) from Ricasoli is a big exception to this rule. This Tuscan beauty is full, rich, and satisfying. Deep copper pink, it takes a little air to open it up, but once it’s had some times it’s full of red cherries, dried strawberries, and apricots with intriguing, slightly ‘spiky’ red berry acidity that I associate with Sangiovese. Good on its own, great with food, this is a brilliant rosé for alfresco dining.

The Loire Valley is best known for its white wines such as Saumur and Sancerre. While these are classics, both also produce impressive rosé wines.  Take the Domaine Lauverjat Moulin des Vrilleres Sancerre Rosé (Perfect Cellar £23.70). Made exclusively from Pinot Noir grown on limestone and clay soils, it offers precision with power. The nose balances citrus and black berries, roses and dusty minerals, while the palate manages to harmoniously combine raspberries, leafy blackcurrants and grapefruit and savoury, chalky notes. Try this with full-flavoured white fish such as monkfish or cod or with pork or lamb.

Next up a fizz, the Terra Organica Rosé Prosecco (Ocado £13). Rosé Prosecco was only officially sanctioned in May 2020 but on the evidence of this, it was worth the wait. While I find white Prosecco pleasant enough it all too often becomes cloying after a couple of glasses. This wasn’t the case with the Terra Organica. The addition of Pinot Nero to the Glera has added a savoury, black cherry note to the melon, pear, and white peach flavours. Add to this a fresh acidity and a hint of yeast and you have one of the best value fizzes you can buy.

I’ll finish with an Australian wine – well, I did say great rosé can be found all over the world – the Rogers & Rufus Rosé (Latitude Wines £16.50). Made from that classic rosé grape, Grenache, this is an interesting take on New World rosé. Coral pink, the nose is full of red berries, brambles, green apples and honey. The latter took me aback a little and raised fears that this was going to be off-dry, a style of rosé I’ve never found to work. Happily, it turned out to be a false alarm, and while a heather honey note pervaded the palate – probably from the American oak – it was dry, clean, and refreshing. Without wishing to sound stereotypical, I can see this going brilliantly with barbecued seafood and white or red meats. It’s powerful yet rounded and soft-hearted. Oh, and in case you were wondering it’s made 105km from the sea and surf. More labels should carry useful information like this if you ask me!

Well, I hope you’ll try out some of these amazing rosé wines. Next time out I’ll be dishing up some ideas for barbecue wines. Weather permitting.

Cheers,
Giles

Dinton Pasture’s Great British Food Festival

Round & About

Food & Recipes

Get ready for a culinary extravaganza at Dinton Pastures Country Park on June 29th and 30th as The Great British Food Festival comes to town

Indulge in a fantastic culinary delights at the Great British Food Festival, Dinton Pastures which is set to host a tantalising celebration of British cuisine.

On June 29th and 30th, culinary enthusiasts, families, and foodies alike will gather to savour the best of Great British food at the Great British Food Festival.

This two-day extravaganza promises a feast for the senses, showcasing the richness and diversity of British gastronomy. From traditional classics to innovative twists, attendees can expect an unparalleled culinary experience.

“We’re thrilled to bring the Great British Food Festival to Dinton Pastures,” said Daniel Maycock, Event Manager. “This event celebrates the best of British street food and artisan produce highlighting its heritage, quality, and creativity. It’s a fantastic opportunity for people to come together, enjoy delicious food, and create lasting memories.”

The festival will feature a vibrant array of food stalls, offering everything from mouth-watering street food to artisanal produce. Attendees can explore a treasure trove of flavours, whether indulging in freshly baked pastries, sampling gourmet cheeses, or relishing succululent meats cooked to perfection.

In addition to the delectable food offerings, the festival will host live cooking demonstrations by renowned chefs, providing insight into the techniques and inspirations behind their signature dishes. From mastering the art of pasty to perfecting the ultimate barbecue, these sessions are sure to inspire culinary enthusiasts of all levels.

Families can delight in a range of activities tailored to both adults and children, ensuring there’s something for everyone to enjoy with interactive workshops and entertaining performances.

Visitors can immerse themselves in the vibrant atmosphere with live music adding to the festivities throughout the day. Whether relaxing on the grass with a tasty picnic or exploring the various attractions, there’s no shortage of entertainment at the Great British Food Festival.

Tickets for the event are available online at Great British Food Festival at Dinton Pastures Berkshire, offering visitors the opportunity to secure their place. Why not upgrade your visit and enjoy the VIP experience with lots of tempting extras.

Join a weekend of gastronomic delights, entertainment, and community spirit at the Great British Food Festival.

Fizz fest at The Grange, Alresford

Round & About

Food & Recipes

Hampshire’s world class still and sparkling wines will be showcased at The Grange, Alresford on Sunday, 23rd June

The Vineyards of Hampshire Fizz Fest is back for its 10th year offering visitors the chance to taste more than 20 world class Hampshire sparkling and still wines.

Wine makers and vineyard owners are on hand to showcase their wine portfolio including new vintages. Wine lovers can join a range of masterclasses, tour the vineyard and winery and enjoy Hampshire street food and live music as well as taking your favourite wines home.

This year the event will coincide for the first time with English Wine Week, (15th-23rd June, WineGB) including a range of local celebrations promoting Hampshire wines. The Grange’s winery adjoins Burges Field Vineyard, home to 52,000 vines which produce the award-winning The Grange wines.

“Fizz Fest provides the perfect opportunity to taste all of the best wines to be found in Hampshire and we are very much looking forward to hosting this showcase event and we are all proud for it to have reached its 10th year. We opened our state-of-the-art winery here in 2022, with the purpose of servicing our young vineyard and blending and producing our own wine. This year we are now able to do just that,” says Zam Baring, Managing Partner for The Grange wines.

During the day, the tasting tent will host wines and new vintages from all eight members: Black Chalk in Andover, Danebury Vineyards in Stockbridge, Exton Park, Hambledon and The Grange, Hattingley, Louis Pommery England and Raimes, all Alresford.

Book at Vineyards of Hampshire