Get cosy with seasonal interior ideas!

Liz Nicholls

Round and About

As summer draws to a close, the world of interior design embraces a shift toward spaces that are not only stylish but also profoundly reflective of personal taste. This season’s trends are about creating environments that stand out while providing comfort and a sense of individuality.

From luxurious textures to nature-inspired tones, here are the top trends to make your home a sanctuary of style and personality.

Luxurious textures: deep jewel tones

Deep jewel tones are the hallmark of the next season’s decor, brining a rich and sophisticated colour palette into your home. These bold hues – ruby red, sapphire blue, and emerald green – are not confined to small accents but are embraced in larger, more impactful ways.

Whether it’s a plush sofa, an upholstered chair, or even a statement rug, these vibrant colours add a touch of elegance and warmth to any space. The intensity of jewel tones creates a striking contrast that elevates your decor, making it both inviting and opulent.

Natural materials: wood beyond the basics

Wood is making a solid statement in Fall 2024 decor with its timeless appeal. This season focuses on high-quality, beautifully crafted wooden pieces that add warmth and a sense of wellbeing to your home.

Whether a handcrafted dining table that becomes the heart of your home or a sleek wooden side table, these elements bring enduring elegance and character to your space. Far from being mundane, these wooden pieces are designed to stand out, offering both style and durability.

They’re not just furniture but investments in your home’s aesthetic and comfort.

Warm embrace: earthy tones

Earthy tones are taking centre stage this season, bringing the warmth and tranquillity of nature into your home. Inspired by the rich palette of the outdoors, shades like deep terracotta, rich browns, muted greens and warm ochres create a cozy, grounding atmosphere perfect for the fall season.

Imagine a living room bathed in a soft clay tone, enhanced by a warm nude velvet bench and a deep red marble coffee table – together, they craft a serene and sophisticated space.

Sculptural pieces: art meets functionality

Sculptural furniture and decor are all about bold, artistic shapes that double as functional pieces. This trend brings in items like totem sculptures and furniture with striking, unconventional forms, turning everyday objects into statement pieces that define the room’s character.

These sculptural elements add a layer of sophistication and intrigue to your space, blending art with utility. Whether it’s a bold dining table with sweeping curves or a dramatic lamp, these pieces transform your home into a gallery of modern design.

Made for you: personalised & unique pieces

Personalisation is mandatory this fall, with a strong trend toward unique, one-of-a-kind pieces that reflect your style. Whether it’s an antique mirror, a handwoven rug, or a bespoke piece of art, incorporating these items into your decor adds a layer of personal storytelling to your home.

Custom-built furniture tailored to your space is the perfect way to embrace this trend. A bespoke piece doesn’t just fit perfectly. It also is a testament to your taste, making your home truly yours. These personalised touches create a space as unique as you are, filled with items that carry meaning and tell your story.

Textured designs

Textured rugs add depth and visual interest to any interior space. The interplay of materials, shapes, and colours creates a visually dynamic surface and a tactile experience that enhances comfort.

Geometric shapes and varied pile heights, such as high-low designs, bring a sculptural quality to the rug, while cut and loop pile combinations add intricate patterns and subtle dimensions. Embossed or carved patterns elevate the aesthetic appeal by giving the rug a captivating three-dimensional effect.

These elements work together to create a harmonious blend of style and warmth, making textured rugs perfect for creating cosy, inviting spaces rich in character and design.

HOUSE OF HOMMÉS is the home of three bold and unique design brands that share the same vision – to deliver essential designer furniture, bold decor objects, luxe pet accessories, and stylish rugs for ultra-modern interiors, paying particular attention to how they fit in the same space. Shop at hommes.studio


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Hot stuff at ProCook Westgate launch

Liz Nicholls

Round and About

Get all the tools needed for home comfort autumn cooking with the opening of the new ProCook store at Westgate Oxford on Friday, 27th September, with exciting offers, goodie bags and Bake Off’s Steven Carter-Bailey.

The new ProCook store at Westgate Oxford opens on Friday with exciting offers, goodie bags and a special guest appearance from Bake Off’s Steven Carter-Bailey.

To celebrate the opening, ProCook is running a special in-store event on Friday 27th September with ProCook’s Food Expert and Great British Bake Off alumni Steven Carter-Bailey, who will greet customers, demo products, and offer handy hints, tips and tricks. So, for anyone who has some burning baking questions, ProCook at Westgate Oxford will be the place to be.

On Friday 27th and Saturday 28th September, the first 50 customers into ProCook’s new store each day will receive a free goodie bag also.

The bright and airy store features ProCook’s full range of high quality products, from stunning tableware and barware to colourful cast iron casserole dishes and cutting edge knife ranges. ProCook’s new small kitchen appliance range recently launched, with the full range being available to purchase in store including the Good Housekeeping Institute Accredited Air Fryer Health Grill, Stand Mixer and Hot Chocolate Maker.

ProCook’s Autumn Sale will also be in full swing, offering customers 20% off all cookware and tableware, up to £30 off all electricals, and money off select ranges. Plus, students can get 10% off when they spend £30 or more – perfect for those beginning a new university life.

Westgate Oxford’s new ProCook store is the first for Oxford and the wider Oxfordshire area and is creating up to 10 new jobs.

Andy Kerr, ProCook Retail Director, said: “We’re thrilled to open our newest store at Westgate Oxford, and to be continuing our partnership with Landsec shopping centres. We know that our customers love to shop for kitchenware in store, so our friendly, expert team are ready to share their knowledge and welcome keen home cooks from Oxford and the wider area.”

Brendan Hattam, Centre Director at Westgate Oxford, commented: “We’re delighted to have become home to Oxford’s first ProCook store. The stores array of high-quality cookware paired with expert advice is bound to be a hit, and the opening date is perfectly timed for guests to get their kitchen prepped and ready for the festive season.”

ProCook’s brand new store can be found at Unit 20, 209 Westgate Oxford, Queen Street, Oxford, OX1 1PE and is open Monday-Friday 10am-8pm, Saturday 9am-8pm, and Sun 11am-5pm.


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Chiltern Camerata’s charming cello & more!

Liz Nicholls

Round and About

Chiltern Camerata will perform at St Mary’s Church in Old Amersham on Saturday, 9th November. Star local cellist Nicky Tait Baxter, who will perform, tells us more.

Music-lovers! An eagerly anticipated event is all set for St Mary’s in the form of the Chiltern Camerata’s autumn concert.

Local stars violinist Ruth Schulten and cellist Nicola Tait Baxter will perform one of the most intriguing of concertos ever written, Brahms’ Double Concerto, featuring two soloists & orchestra. It’s piece full of colours and warmth, with bold orchestral textures, offset against sumptuous and singing solo lines.

Nicky tells us: “I performed Shostakovich 1st concerto with the orchestra last year and I can’t wait to return for this performance. The Brahms happens to be one of my favourite pieces; it’s tremendously exciting and challenging to play and just brilliant to listen to!”

Other pieces in the programme are Beethoven’s Egmont Overture and Mendelssohn’s Scottish Symphony. Now in their 29th season, The Chiltern Camerata string orchestra include professionals and advanced amateurs. The orchestra perform music from a widely drawn repertoire, this season under the baton of various guest conductors. Their guiding aim is to entertain audiences with music, from the Baroque era to the present, in a friendly, un-stuffy environment.

This concert, the first in the new season, starts at 7.30pm. Tickets are £12pp (18s and under go free) and you can book yours at ticketsource.co.uk/chiltern-camerata or email [email protected]


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Early bird rates for Santa run

Karen Neville

Round and About

Image by: Paul Fitchett Images

Join the Santa Fun Run in Farnborough on Sunday, 1st December and raise vital funds for Phyllis Tuckwell

Sign up now at the Early Bird rate for Phyllis Tuckwell’s Santa Fun Run and get sponsored to walk, run, jog, hop, skip and support local hospice care.

This festive fun run will take place at 11am, at The Wavell School, Farnborough. It’s a great way to get the whole family or a group of friends together over the festive season, and you can even bring along your four-legged friend – dogs are welcome on a lead. If you sign up now, you’ll take advantage of the Early Bird registration fees (until October 31st) of £12 for adults and £5 for children (age 14 and under). Registration includes a Santa suit for adults or reindeer antlers for children.

All the money you raise in sponsorship will go towards helping local charity Phyllis Tuckwell provides its vital care for patients and families who are living with an advanced or terminal illness, such as cancer – so please do try to raise as much as you can!

The route covers two laps of Queen’s Avenue playing fields, a total of approx 5k, but you can do just one – everyone who takes part will receive a medal and you can complete it at your own pace – running, jogging, walking or even hop, skip and jumping your way round!

“Our Santa Fun Run is always a really enjoyable event, and it raises such important funds to help support our case,” said Fiona Chapman, events fundraiser at Phyllis Tuckwell. “We would like to say a big thank you to The Wavell School for hosting it once again and to Vale Furnishers for kindly sponsoring the event.”

Sign up now at Santa Fun Run | Phyllis Tuckwell (pth.org.uk) and pop this fun festive date in your diary!


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Fun for Halloween & half term

Liz Nicholls

Round and About

Halloween and half term are on the horizon. Luckily, Buckinghamshire is a county that’s (witch’s) brimful of great family-friendly fun! Here are our top picks!

From 25th October to 3rd November you can enjoy an intriguing Aesop’s Fables interactive trail at Hughenden. The same week, there’s a nature trail at Cliveden; National Trust

The Pop-up Pumpkin Patch has popped up again in Stokenchurch, HP14 3YF, for its third year, 23rd-31st October. Pick a pumpkin from £2, and enjoy the PTA café. For more info please follow thepopuppumpkinpatch

The fun-packed Odds Farm in Wooburn Green, HP10 0LX, also has a pumpkin patch, carving corner, arts and crafts and spooky surprises, 26th October-3rd November; Odds Farm Park

Over at wondrous Wendover Woods in Aston Clinton, HP22 5NQ, pick up your £4 party pack from the information point and set off on The Gruffalo Party Trail! Find out more at Wendover Woods

The Halloween spectacular and bonfire is back at Chiltern Open Air Museum in Chalfont, HP8 4AB, 5-9pm on Friday, 1st November, promising an evening of spooky fun for all ages in the atmospheric historic buildings and woods. Enjoy spine-tingling stories, marshmallow-toasting and scary woodland walks. For more info please visit Chiltern Open Air Museum

Enjoy Hogshaw School of Witchcraft & Wizardy at the farm & wildlife Park, MK18 3LA, 26th October to 1st November with pumpkins, potions, creepy crawlies, owls & extra fun! Visit Hogshaw Farm & Wildlife Park to find out more.

Gorgeous Peterley Manor Farm in Missenden, HP16 0HH, will sell pumpkins in the farm shop, or PYO. Visit Peterley Manor Farm

Majestic Waddesdon Manor, HP18 0JH, will welcome you for an autumn adventure trail, 2nd-27th October. You can also enjoy Creepy Critters with the ZooLab animal-lovers on 19th, 20th, 26th & 27th October. Or why not book in for a spooky afternoon tea, for children or adults, on 26th & 27th? Waddesdon Manor

The Spookfest Family Fun Day at Haddenham village hall, HP17 8EE, 12-4pm on Saturday, 26th October, will offer lots of free fun including owl-handling, slime-making, biscuit decorating, arts & crafts, as well as a pop-up café. Get your free tickets at Eventbrite.

Wishing you lots of safe, scary fun!


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The Greyhound is England’s top restaurant

Liz Nicholls

Round and About

The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.

Every year the AA independently inspects hundreds of restaurants across the British Isles. This award recognises cuisine of a ‘truly excellent standard’, as well as innovation and a high standard of hospitality.

Winning this award ranks the restaurant and pub among the best in the country, alongside previous winners including Tom Kerridge’s Hand and Flowers in Marlow, Sorrel in Surrey and the Fordwich Arms in Kent.

The Greyhound team received the award at the JW Marriott Grosvenor House hotel in London. Hosted by AA Hotel & Hospitality Services, the star-studded evening was presented by BAFTA-nominated television and radio broadcaster Angellica Bell, widely recognised for her victory on Celebrity MasterChef. The night celebrated the most outstanding hotels, spas, restaurants, inns and B&Bs, along with the people who drive them forward.

With nearly 900 guests, the event highlighted the very best in British hospitality, honouring achievements across 15 categories.

Co-proprietor Daniel Crump says: “When we opened in 2019 – and were closed again by coronavirus shortly afterwards – the possibility of receiving one of the most esteemed awards a restaurant in the UK can get felt so far away. This means so much to us and the team and we’re so honoured to receive this recognition from the AA.

“We are so proud of how hard our Greyhound family works day in, day out, front of house and in the kitchen, to make sure that our guests have the best possible experience from the moment they walk in the door, and it’s phenomenal to see their skills, passion and talent recognised at a national level.

“But we also wane to thank our wonderful guests, without whom we wouldn’t still be here. Seeing a restaurant full of happy guests is ultimately what drives us to do better every day.”

“Seeing a restaurant full of happy guests is ultimately what drives us to do better every day.”

Simon Numphud, MD at AA Media, expressed his pride in the resilience and creativity shown by the UK’s hospitality sector in 2024: “This incredible celebration is a true testament to the strength and innovation within our industry. The dedication and excellence demonstrated by all the hospitality teams have been nothing short of inspiring. Congratulations to the Greyhound team, all the winners, nominees, and new Rosette holders for their remarkable contributions.”

The Greyhound Pub & Dining is a Grade II-listed, 17th century former coaching inn in the heart of Beaconsfield. Owners, husband and wife Daniel Crump MCA and Margriet Vandezande-Crump, previously worked in some of London’s finest restaurants, including Michelin-starred Petrus and Trinity, three-Michelin-starred Restaurant Gordon Ramsay, as well as the Oxford Blue in Old Windsor.

They reopened The Greyhound, their first solo venture, in December 2019. The pub and restaurant serves modern British food with a diverse wine list and local beers and ales. It also holds two AA rosettes and was recently named a Diners’ Choice award winner by OpenTable, as well as Buckinghamshire’s most romantic restaurant.


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Top 10 hotels in Oxfordshire

Ellie Cox

Round and About

Taking a tour through Round & About county, here the Good Hotel Guide invites you to explore 10 of the top hotels in Oxfordshire.

Offering warm and welcoming places to rest, relax, wine and dine as we head into the autumn months, from pubs with rooms to Michelin Star dining destinations, romantic trips to getaways with friends, here’s to hotel stays from picturesque villages to the city centre.

The Feathered Nest, Chipping Norton

The Feathered Nest Country Inn – Cotswolds Pub, Restaurant & Rooms (thefeatherednestinn.co.uk)

Sitting proudly overlooking the Evenlode Valley, The Feathered Nest is an enchanting restaurant-with-rooms in a former 18th-century malthouse. The gastropub-with-rooms is well known for its food courtesy of newly promoted head chef Rene Pinedo, who takes inspiration from his Caribbean roots with a special focus on seafood and open grill cooking. Interiors offer a cosy atmosphere is keeping with the best of pub experiences, with a crackling fire to enjoy when the weather is cold. Guests staying overnight are treated to welcoming details including home-baked biscuits, an espresso machine and Bramley toiletries and individual style.

The Double Red Duke, Bampton

Double Red Duke | Cotswolds | Country Creatures 

The Double Red Duke is owned by Georgie and Sam Pearman – a 17th-century Cotswold stone inn turned pub-with-rooms. The Duke combines heritage architecture with country-chic style, including carefully designed rooms that feature luxurious fabrics, hand-blocked wallpaper and wooden furniture. Food is not your average pub grub – they grill meat and fish over charcoal, cherry and apple wood to add that little extra flourish.

Le Manoir Aux Quat’Saisons, Great Milton

Le Manoir aux Quat Saisons | Raymond Blanc, Oxford (belmond.com)

The 15th-century manor house where Raymond Blanc has held two Michelin stars since 1984, Le Manoir aux Quat’Saisons is the epitome of good taste. Now with a green star for sustainability as well, it’s surrounded by magnificent gardens where many of the ingredients for their cooking are grown. The hotel is an enchanting honey-stone building framed by lavender-fringed pathways. The grounds are delightful and inside the rooms are opulent details that range from four-poster beds to silk wallpapers and a decanter of Madeira. The menu is an ever-changing feast of gastronomic delights – with dishes such as roast pigeon, celeriac and prune ketchup or Jerusalem artichoke, leek and truffle.

The Old Parsonage Hotel, Oxford

Old Parsonage Hotel | Luxury 5-Star Hotel in Oxford

In a 17th-century stone manor house, the Old Parsonage is an intimate hotel that sits behind historic gates and welcomes you with open arms. Inside guests find sophisticated and immaculate interiors, with some rooms featuring a Juliet balcony or private terrace. There’s always a hand-written welcome note and a beautifully presented collection of stories by the shortlisted entrants to the annual Mogford Prize, as well as details such as a marble-clad bathroom with under-floor heating and Noble Isle toiletries. At meals, settle into the cosy restaurant and dine on sophisticated dishes such as crispy potato terrine or lamb rump with wild garlic sauce.

The Lamb Inn, Burford

https://www.cotswold-inns-hotels.co.uk/the-lamb-inn

The Lamb Inn is located in the historic market town of Burford on the River Windrush, and has been welcoming guests since the 1750s. Once a collection of 16th-century cottages, it retains plenty of nods to the property’s history with mullioned windows and a log fireplace sitting alongside beautiful interiors that envelop you as you walk in. Luxury touches such as artisan coffee and Molton Brown toiletries are ready and waiting in your room. Meanwhile, food and drink range from a sumptuous dinner menu to light bites throughout the day, sharing platters and a delectable afternoon tea.

Artist Residence Oxfordshire, South Leigh

https://www.artistresidence.co.uk/oxfordshire

An idyllic retreat at the gateway to the picture-perfect Cotswolds, the Artist Residence Oxfordshire is part of the boutique Artist Residence collection of destinations serving up immaculate and individual style. Fun and welcoming, at first it appears as a classic pub, but on entering you discover a world of original inglenook fireplaces and flagstone floors flanked by House of Hackney wallpapers and contemporary art. Food and drink consist of pub grub and a ready supply of local ales, all served under an unassuming thatched roof.

The Wild Rabbit, Chipping Norton

The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages

An award-winning pub-with-rooms, The Wild Rabbit is an enchanting destination that’s been tastefully styled. Warm and welcoming but with an undeniable elegance, food is at the heart of the experience, serving up seasonal fare on an ever-changing menu depending on which produce is fresh from Daylesford’s organic market garden. The bar and terrace are popular places to relax with a drink, while guests staying overnight can enjoy creature comforts in the stylish rooms above the inn. The colour palette draws on the natural world outside, featuring soothing hues such as a bay-coloured bridle leather and rust-coloured hemp and linen.

The Old Bank Hotel, Oxford

Old Bank Hotel | Luxury Five Star Hotel in Oxford

Close to the Bodleian Library, this five-star boutique hotel is beloved for its high standards and lively restaurant. A three-story stone building in a converted bank, it cuts an impressive figure on the Oxford landscape, delivering unrivalled views of the city’s world-famous landmarks, while inside are high ceilings and an art collection including works by Stanley Spencer. The sense of traditional grandeur is juxtaposed by inherently modern hospitality and aesthetic updates. Amongst its many noteworthy features is the Quod restaurant, a lively ground-floor hub serving up European classics, afternoon teas, and sundowners on the Italian garden terrace.

The Harcourt Arms, Witney

The Harcourt Arms – The Ultimate Village Pub Experience

A charming 17th-century inn, close to Oxford and on the cusp of the Cotswolds, The Harcourt Arms serves award-winning food and is wonderfully stylish. The social hub of the villages, visitors instantly feel a sense of conviviality, whether popping by for dinner, to visit the deli or to enjoy a drink. Contemporary updates are offset by retained historic features and for all its elegance it’s also warm and welcoming. Some elements are particularly grand, like the four-poster bed and a stand-alone copper bath in The Blenheim Suite. The restaurant meanwhile serves pub classics alongside its more elaborate offerings, and it’s surrounded by a half an acre of gardens, so you can sit outside with your drink when the sun shines or simply enjoy the view.

The George Inn, Banbury

The George Inn | Barford St Michael | Near Oxford (thegeorgebarford.co.uk)

In a honey-coloured stone, well off the beaten track, The George Inn is a renovated 17th-century thatched inn turned gastropub-with-rooms. A hub of the community, with eclectic style, it combines beams, inglenook fireplaces and flagstone floors with Buddy Holly prints, fifties film posters and an image of George V in ermine. There are three chic bedrooms above the pub and six in converted stables, complete with underfloor heating, a coffee machine, handmade truffles and botanical toiletries. Dining at the inn is a sensory feast, with details ranging from delicious home-made brownies to breakfasts of fresh pastries, butcher’s sausages, sourdough toast, local jams, porridge with Transylvanian acacia honey.


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All-round support

Karen Neville

Round and About

Join The Big Oxford Hike of Menopause and Cancer this month

Dig out your hiking boots and get outdoors this September, all for a good cause. Menopause and Cancer’s Big Oxford Hike is back!

Join the Move with Menopause and Cancer Challenge for a two-day marathon hike through the beautiful Oxfordshire countryside, raising money and making friends along the way.

The hike will start at Aynho Wharf and finish in Oxford – everyone is welcome and you can join for both days or just one on 28th and 29th September.

The hike will raise money to support the thousands of UK women each year who experience cancer-induced menopause. Many women experience debilitating mental and physical symptoms and many say they have had no help in managing this.

One in two women get a cancer diagnosis at some point in their lives. For 90% of women over 40 and 40% of those under 40, cancer treatment will push them into menopause.

Menopause and Cancer helps to ensure no one goes through this alone and works to help improve cancer survivors’ quality of life and health outcomes.

The patient-support organisation helps to support the thousands of UK women each year who experience cancer-induced menopause. It was founded in 2022 by Dani Binnington after she was pushed into a surgically-induced menopause at 39 as a result of her cancer treatment. She quickly realised that there was little or no support available.

They partner with Macmillan, Maggie’s, Breast Cancer Now, Trekstock, FutureDreams and Peaches.

Find out more and book your tickets on Menopause and Cancer’s website: Menopause and Cancer with Dani Binnington


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Young talent at South Hill Park

Karen Neville

Round and About

Alistar Jones tells us about a beautiful space to enjoy beautiful music at South Hill Park with the Conservatoire International Concerts Series

Have you ever visited South Hill Park, our local centre for performing and creative arts? It is a wonderful, thriving centre offering so much to Bracknell’s community – shows, plays, comedy, an annual panto, Bracknell Jazz, a cinema and music of all kinds.

In the midst of all these activities, in the house’s Old Library, now called The Recital Room, there is a Steinway concert grand piano. This is the home of the Conservatoire International Concerts Series. It sounds very grand, but it is simply a beautiful performance space for the centre’s classical concerts.

About to enter its 12th season, these concerts were set up 11 years ago to offer a venue, audience and concert opportunity to the talented young musicians graduating from the UK’s international conservatories.

“Talented” hardly describes the young musicians who have, over the years, entertained audiences with their music and skills. Eleven years ago, the first audience was tiny to hear Ji Liu, a Chinese pianist from the Royal Academy, give the first recital. Since that first concert, audiences have grown, and we have heard almost 100 stunning young performers.

The musicians come recommended by their professors as the leading pianists in their class at the conservatoire. The professors send me a name and I can hear them on YouTube, by way of audition. I have never turned down anyone down. I offer them a concert date and ask for a publicity photo and a programme that should last 2 x 40 minutes. The choice of music is entirely up to them and as a result, we get seriously thrilling concerts that show off music by the great composers, played by enthusiastic and technically brilliant young pianists. In addition to pianists, we have had duos with violin, cello, clarinet and singers. Never a dull moment.

Our 12th season begins on September 27th with an internationally renowned violin and piano duo playing Beethoven, Sir Malcolm Arnold and Elgar. Book tickets at Conservatoire: Foyle-Stsura – South Hill Park Arts Centre. This is the first in a list of 15 concerts that includes annual visits from the UK’s leading music school, The Purcell School, and for the second time, young musicians from Wellington College in Crowthorne.

In the middle of all this is, and most exciting, an orchestral concert in the Wilde Theatre on Sunday, 13th October. The programme includes Beethoven’s Emperor Piano Concerto with pianist Amit Yahav, some orchestral songs by Alistair Jones and Mozart’s Jupiter Symphony. You should definitely not miss this one! Tickets at Orchestral Chamber Concert – South Hill Park Arts Centre


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Six great Lugana wines

Round & About

Round and About

Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Lugana, and finds beauty and value

When it comes to naming your favourite Italian white wine, you’d be forgiven for not saying Lugana. Other Northern Italian wines such as Soave are far better known even though the quality of Lugana is often superior and significantly better value for money. I must confess, that until my recent attendance at a Lugana tasting, I’d pretty much forgotten about the region’s wines. The first wine shop I ran had a couple of Lugana’s, and whenever someone came in looking for a good value, easy drinking white, they were my default recommendations. They were fruity, uncomplicated and fun. They weren’t fine wines in the serious sense of the word, but they were, well, fine.

At the tasting it quickly became clear that the wines of Lugana have come a long way in the past 30 years. There are now Riserva level wines and wines that have been aged in oak. Across the board they seem to have become more serious and complex yet have retained the joyous citrus, pear and peach fruitiness that so impressed me all those years ago.

To celebrate my reacquaintance with this pearl of a wine, here are six Lugana wines that any lover of great value, elegant white wines should seek out.

About the Lugana wine region

OK, notebooks open, please, I may be asking question later. To give you a little context, the Lugana region lies in Northern Italy and straddles the provinces of Brescia in Lombardy and Verona in Veneto. It’s unusual to see a wine region across over into another province, but Lugana is an unusual wine. It’s made from the Turbiana grape, which was formerly known Trebbiano di Lugana even though genetically it has much to do with the Trebbiano family as I do the Royal Family. The name was changed to distinguish it from Trebbiano wines which tend to be about as engaging as a health and safety video. 

Turbiana gives fresh whites with fruit notes of pears and peaches, a lemon acidity and a distinctive mineral edge that comes from the glacial soils on which they are grown. This profile lends itself well to the production of sparkling wines, many of which, such as the excellent Ca Maiol (Svinando £19.90) are serious and stylish. Recently, however, there’s been a push for higher quality, age worthy wines. Many critics and producers have long suspected that this wonderfully sited region could produce world class whites, and as the following shows, their suspicions were well-founded.

Six great Lugana wines

First up, a surprise wine. I was surprised to see a Lugana in ASDA and was surprised that they were selling a wine of this quality for just £11. The imaginatively named Lugana Italian Wine is classic example of Lugana. White gold with a hint of emerald green, the nose is a lovely mix of pears and peaches with a shot of lemon freshness. Medium bodied and nimble, mouthwatering flavours of citrus

Next up is the Nunzio Ghiraldi (Majestic £14.99). Crafted using organic methods on vines that are a stone’s throw from Lake Garda, this balances freshness and depth to give a more serious style of Lugana. Produced from ancient vines, the nose is somewhat more complex, conveying notes of white blossoms and wet clay alongside the green and white fruits. The palate is generous and fruity, with peaches and pears joined by apricot, minerals and a clean lemon acidity. Try this with game birds or a creamy risotto.

Showing Lugana’s stylistic diversity we have the Lugana Bertagna 2023 (£9.67 Vivino). This is a fresher, more intense wine which is evident from the bouquet which has lemon and grapefruit mingling with zesty apricots, honeydew melon, and just-ripe kiwi fruit. These notes are mirrored on the palate where they are joined by limes, white pepper, yellow plums and a peach stone bitterness to the end. Try this with fresh pasta with mushrooms, seafood, and vegetarian dishes such as couscous with roasted artichokes.

My favourite wine of the tasting was probably the Alberto e Mauro Zenegaglia Luna del Lago Lugana Riserva (Vivino £14.72). Riserva level wines are relatively rare and must be aged for at least two years before being released. This spent 18 months in large old oak barrels and this has had a dramatic effect on it. More golden in colour, the effects of oxidation are present on the nose which is rounder and fuller, with scents of honey and lemon, apricots and jasmine coming the fore. In the mouth it has a creaminess to it, and the fruit profile is more autumnal – plums, green figs, and pears – but it is still fresh and tangy. A lot of wine for the money, this was delicious on its own, but I could see it going wonderfully well with gammon, roast chicken, or smoked fish.

If you’re looking for a white wine that combines richness, weight and delicacy, then the El Citera Lugana L’Artigianale (Vivino £23.64) is for you. I tasted the 2018 which was fantastic and goes to show how Lugana can improve with age. Having been macerated for 24 hours on its skins, this wine had notably more texture to it. It’s also given two years to mature in vats before release. All this adds up a richer, yeastier wine, one that has plenty of lemon and lime freshness, but has notes of baked apple, toasted almonds, green herbs and chalky minerals too. I loved this on its own, but I plan to try this with roast pork or meaty fish such as sea bass in a cream and herb sauce – not that I’m menu planning or anything.

I’ll finish with a step up in quality (and price) with the Ca’ Lojera Lugana Riserva del Lupo 2018 (Vinissimus £33.50). Once-upon-a-time a Lugana at over £30 a bottle would have been virtually unheard of, but the quality of this wine more than justifies the price. Straw gold in colour, the bouquet offers notes of herbs and honey alongside the usual citrus and green skinned fruits. On the palate there’s an extra degree of richness too. Honey, almonds, plums, and red apples sit alongside baked lemon and spicy vanilla. The finish is long and firm making this the ideal wine for river fish, salt cod, pheasant or turkey.

Well, I hope this has whetted your appetite for the wines of Lugana. There are many brilliant wines to be had and they’re still (for now) cracking value.

Next time out, I’ll be looking at some rather fine Champagne – yes, it is a tough life!

Giles


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