Keep your dog safe this Halloween

Ellie Cox

Round and About

Halloween can be particularly dangerous for pets, with many hazards threatening their health and well-being. It may also pose a risk to visitors at the door.

Pooch & Mutt’s Resident Vet Dr. Linda Simon and Canine Behaviour Expert Dr. Emma Scales-Theobald, PhD have shared six essential pieces of advice for keeping your dogs and trick-or-treaters safe this Halloween.

1. Ensure all sweets and chocolate are stored out of reach

Dr Linda Simon says, “Keeping all sweets and chocolate out of your dogs reach is advised all year long, however with Halloween comes copious amounts of both, so making sure they are kept where your dog cannot get to them is incredibly important.”

“Chocolate is poisonous for dogs, as it contains theobromine and caffeine, which are two stimulants that dogs cannot efficiently metabolise, so ingesting even a small amount can make them quite unwell. Most sweets contain sugar, but some use a sweetener called Xylitol. This is a substance that can cause a potent release of insulin from your dog’s pancreas, thus causing a dangerous drop in blood sugar and even liver failure.”

“It isn’t just the sweets themselves that are harmful to your pooch. The wrappers and packaging pose their own risks. Consumption of these can cause serious internal damage, such as blockages and other issues that could lead to your dog requiring surgery.”

2. Supervise young children when they have access to sweets

Dr Linda Simon says, “As I mentioned in the previous piece of advice, sweets and chocolates are not safe for your dogs to consume. Whilst we adult know the dangers, our children might not. I recommend supervising young children when they are undoubtedly rummaging through their stash and ensuring they are not falling victim to your dog’s best puppy dog eyes and sharing their Halloween haul.”

Dr Emma Scales-Theobald, PhD says, “As important as supervising your children is, it is also well worth teaching them how to behave around dogs, to keep them and your pet safe. This would be a great time to teach them of the dangers associated with dogs consuming sweets and chocolate as well as teaching them how to enforce the ‘leave it’ command with your dog.”

3. Keep lit pumpkins where dogs cannot reach them

Dr Linda Simon says, “Whilst pumpkin is actually quite good for your dog, containing lots of nutrients and fibre, consuming it in large quantities can lead to vomiting, pain and even intestinal blockage.”

“It’s also a common Halloween tradition to pop a tealight candle inside a carved pumpkin, something you absolutely want to keep away from your dog. Not only is it a burn risk, but ingesting candle wax is likely to upset your dog’s tummy. Whilst eating a candle is unlikely to cause serious harm, many candles include chemicals or essential oils that could be more harmful. I would advise sticking to natural/non-toxic tea lights for your pumpkins this Halloween, to avoid any potentially pricey vet trips.”

4. Keep dogs away from the door

Dr Emma Scales-Theobald, PhD says, “With Halloween comes an influx of visitors, most of whom are strangers to both you and your dog. Lots of activity at your door can be quite stress-inducing for even the calmest of dogs, but if you have a particularly reactive dog, you need to be sure to prepare ahead of time. Whilst I will always recommend proper training with a professional to correct any reactive behaviours in your dog, there are things you can do to keep your dog calm and safe on the 31st October.”

“If you allow your dog to free roam, the constant knocking and opening of the door could trigger a reaction that could put both your dog and the trick or treaters at risk. This could be the dog escaping or your dog jumping up at and hurting those at the door in the worst-case scenario.”

“I would recommend setting up a room where your dog feels safe with a cosy bed and lots of blankets for them to curl up in. You also want to distract your dog from the sounds of knocking and new voices, so try adding some background noise such as a TV or radio and avert their attention to something that will keep their mind busy, such as a busy stuffed kong full of treats or a particular, tasty chew.”

5. Be cautious when it comes to dressing up your dog

Dr Emma Scales-Theobald, PhD says, “Trying to get a costume on your dog can be quite stressful for both parties, especially your unsuspecting pooch! I suggest getting your dog used to the costume a couple of weeks before Halloween with some positive reinforcement. Start by getting the costume out, laying it on the floor and allowing your dog to get a good sniff, all whilst offering praise and rewarding calm behaviour with a tasty treat. This should build a positive association with the costume.”

“Over the days, you can build this up by gently putting small parts of the costume on your dog and again rewarding calm behaviour, slowly building this up until you can put the whole costume on your dog with no fuss. If, however, your dog seems too stressed throughout this process, then it is best you skip a Halloween outfit. Keeping your dog happy and stress-free is far more important than squeezing them into a costume for one night.”

Dr Linda Simon says, “Putting your dog in a costume is fun and can make for some seriously cute photos, however, making sure it is safe is exceptionally important. Whatever costume you put your dog in should not limit its ability to move comfortably and freely, breathe or bark. If it limits any of these, then do not force your dog to wear it.”

“Another precaution to take is to thoroughly check the costume over for any pieces that can be chewed off and become choking hazards. It, of course, goes without saying that when your dog is in a costume, you should supervise them at all times to ensure their safety.”

“Your dog should be happy their costume on for the short time it is on, so make sure to keep an eye on them to ensure at no point they are starting to show signs of distress, anxiousness or even being too hot!”

6. Make sure all decorations are well secured and out of reach

Dr Linda Simon says, “Halloween poses many risks for your dog, with decorations being one of the largest. Dogs are incredibly inquisitive, and they explore new things with their noses and mouths. If you are someone that likes to decorate their home at Halloween, you need to ensure that all decorations are placed out of reach of your dog and are well secured to avoid your dog getting hold of them.”

“In the event of your dog chewing and ingesting any of your Halloween decorations, you will need to contact your vet as soon as possible. Ingestion of items of this kind can cause a whole host of issues, such from upset stomachs to intestinal blockages, which can become fatal.”

All in all, once you bear the above in mind you can have an exceptionally enjoyable time with your dog this Halloween. You could even really get into the spooky season and treat them to some treats to let them know when they’re doing a good job.


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Windsor Local History Group open day

Liz Nicholls

Round and About

You’re all invited to find out more about this friendly group, between 11am & 4pm on Saturday, 2nd November

Now in its fourth exciting year, the WLHG’s annual open day offers visitors a valuable opportunity to engage with the remarkable heritage of Windsor and surrounding towns and villages.

This free event is open to everyone and will take place on Saturday 2nd November at Windsor Baptist Church, Victoria Street, SL4 1EH. Please tell family, friends, colleagues and any individuals who would enjoy learning more about the local area.

Maps, photographs, letters, videos and other artefacts provide fascinating cultural snapshots of these communities, some of which began as early as Saxon and Norman times.

++ Hot off the press ++!!

The latest edition (No. 38) of Windlesora, WLHG’s regular publication, is now available – still only £5! – and will be on sale along with past Windelsora editions, local reference books and other publications and materials. Please feel free to take along your own memorabilia too – the group would be delighted to hear your stories and learn about any research!

For more information, please visit Windsor Local History Group – a living resource


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Enjoy Victors at Oxford’s Westgate

Round & About

Round and About

Enjoy everyday luxury and escape to Victors with the best view in Oxford. Experience our modern Asian inspired menu and show stopping cocktails served under our iconic wisteria trees.

Beautiful, vibrant, upscale yet informal, Victors Oxford is the perfect restaurant for everything from celebrations to intimate dining, corporate events and group bookings. Located on the rooftop of Oxford Westgate, with views of Christ Church Cathedral, join us for cocktails, lunch, afternoon tea and dinner seven days a week and breakfast from 10am Saturday and Sunday.

A la carte – Enjoy everyday luxury and escape to Victors with our modern American-Asian inspired menu featuring a selection of sushi, small plates, steaks and larger plates designed to be shared, or eaten all to yourself. Our menu is bursting with flavour, freshness and flowers from our Crispy Tuna to the Yuzu Lemon Chicken.

With plenty of options for vegetarians and vegans there’s something for everyone whether you want to enjoy some of our classics or you’re seeking something more adventurous.


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Couple’s mighty cycle for local wildlife

Liz Nicholls

Round and About

Oxfordshire couple Richard and Sian Liwicki, aged 65 and 62 years, have just completed a month-long cycling trip along the longest river in France to raise funds for local charity Wild Oxfordshire

In spite of awful weather they pedalled more than 1,150km along the Loire, climbed a total of 11,200m, carrying all their belongings in paniers.

The couple planned the trip and organised all the logistics themselves. Richard says: “We had cycled the Rhine before so we knew what we needed to pack, and how to organise and navigate all the stages in this long trip. We trained for weeks. What we had not planned for was the wettest September in France in 25 years. We cycled through two icy storms and faced strong headwinds in the mountains. We regularly got wet so getting dry for the next day was an added challenge. However, we knew we could not stop and the French locals were incredibly helpful and kind. Motorists are used to a vibrant cycling culture in France.”

Sian who has been a supporter of Wild Oxfordshire for many years adds: “We wanted to really spend time getting to know this beautiful part of France and travel sustainability. We used public transport to get to the start and for our return journey. We wanted to raise funds for nature in Oxfordshire because we knew it would spur us on during this challenging trip. We were even more determined when we heard that Butterfly Emergency in September.

“Cycling is our way of experiencing and celebrating nature up close. We wrote a wildlife and travel blog along the way, and it was inevitable that we would make comparisons between our county along the Thames, and the Loire countryside.

“Our friends and family have been very encouraging and we are over half way to hitting our target of £7,000. We have just got to get around to telling everyone that we made it!”

Camilla Burrow, Cheif Executive Wild Oxfordshire, says: “As a long-term supporter of Wild Oxfordshire, we’re so delighted and grateful for Sian and Richard’s fundraising efforts. The funds will contribute towards our work enabling more people to take action for nature across Oxfordshire. Our sincere thanks to all those already contributing to nature’s recovery, and we look forward to working with even more people in the future.”


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Felicity Kendal stars in Windsor

Karen Neville

Round and About

The much-loved actress is starring in Filumena at Theatre Royal Windsor, October 4th to 19th and Yvonne Arnaud Guildford, October 22nd to 26th

Bill Kenwright Ltd presents Eduardo De Filippo’s classic comedy Filumena, as the second play to be directed by Sean Mathias this season at the Theatre Royal Windsor.

Amidst the heat of a Neapolitan summer, Filumena (Felicity Kendal) lies on her deathbed, waiting to marry Domenico (Matthew Kelly), the man who has kept her as his mistress for 25 years.

But no sooner than they are married, she makes a miraculous recovery, much to the surprise of her new, unwilling husband and his younger lover.

However, Filumena holds on to a secret from her past life, revealing that one of her three grown-up sons is Domenico’s. But which one? Will he accept all three?

 Q: How did this play actually come about? It was from Bill Kenwright, wasn’t it?
A: He wanted to find a play for me and he felt we must work together again. He was being the usual Bill Kenwright: absolutely, amazingly funny and relaxed and jokey. And, you know, the fact that he and Michael [Rudman, Felicity’s late partner] were not well at the same time was something to talk about. I had worked with him many, many times and we absolutely loved each other. I used to call him boss. Then Michael died and I was away and Bill rang and he was just so lovely and funny and reminiscing about things and he said, look you’ve got to do Filumena.

Q: What are your key memories and thoughts of Bill?
A: I particularly loved working with him. I loved his sense of humour. I loved his passion. He was incredibly passionate about the work he did and very, very good at it, extremely good at it. He was incredibly intelligent and knowledgeable of the theatre and music and the world… and, of course, his passion for football.

Q: What is Filumena about and what drew you to this character?
A: I read the play and I imagined saying the lines and I wanted to be in that play. That’s what draws me to something. I love the play. I love the way it evolves. And the character is strong. She has had everything thrown at her in her life. And she could be the ultimate victim; she is in fact a victim of circumstance and fate. But she is anything but victimised. And she just pushes ahead with determination. She has a wonderful sense of humour, and she is full of passion, passion for the man she loves, passion for her children, passion for her family, passion to live against all odds from a very difficult start in life and quite a difficult life. Overcoming difficulties and making them into something successful is something I admire in people and that is this character. For me, with acting, you’re creating something that is actually not real. It’s not you, but you have to understand the facet of that complicated character that you’re asked to draw.

The play is hugely religious, in that my character’s strength comes from her religion – she’s Catholic – and her strength comes from a belief in what is right. It’s also a play about deception, why it’s necessary, if it’s necessary. It’s a play about jealousy, about children, about class and caste and a woman’s place and it’s also a play about surviving love and how incredibly intolerable poverty can be, and how that can impact on a woman’s choices in those days. So it’s touching an awful lot of things that people talk about. The character I play is an older woman, but her life, the life of the man she loves when they were younger, was quite extraordinary and that’s what you learn about.

The play is not very well known, so nobody has seen it played hundreds of times. So you hear it in your head as your own rhythm and tune. I’ve found working on this progressively more difficult, because I think it’s the first time for years that I haven’t had Michael giving me a kind of, well, how many more hours are you going to do that? And I have a way of working that has always been very much part of our life together and that really has brought home that he’s not here. He would always give me his opinion about a play and whether I should do it or not; I haven’t had it on this. So I had no idea whether he would say, don’t touch it, you will be absolutely boring, in which case I wouldn’t have. So that opinion isn’t there to draw on. So there’s no strength from that. I mean, in the past he has sometimes said, you must do this because you’d be wonderful. And he was, you know, usually pretty good and sometimes he would say that’s not for you and if I went ahead he was proved right. I tend to spend a long time at the kitchen table writing it out and rewriting and rewriting and that’s how I learn. And you know every now and again, well there would be words of encouragement or, have you got to act three? So I don’t have anybody to comment, but, you know, that’s not to say I’m not loving it. I do enjoy the process and I do think the more I read the script, the more I am just so happy to be doing this job. I just love this play.

Q: I was going to ask are you looking forward to getting back on tour?
A: Going on tour is very much part of my history as an actor. I mean, I started my career going on tour. And I think as things have gone on in the last three, four, five, ten years, it’s more and more important that actors go on tour, because the West End is appallingly expensive. People don’t actually come up from the regions in the way they used to, so we have to go to them and going out on tour is important.

Q: What is it about Windsor that you always associate with or look forward to?
A: One of the successful plays I did there was Noel Coward’s Fallen Angels, directed by Michael [Rudman] and produced by Bill Kenwright, so you can imagine it’s a very special place for me. It holds memories forever.

Q: Is there anything you always like to do when you’re in Windsor?
A: I usually walk along the river with the dog. I think I may not have the dog with me, though, in the first few weeks of this play, because I have realised this is a huge part. I usually look at a play and think, oh I’m dead by the middle of the second act, and I think, that’s lovely! I didn’t quite realise how long a role it was until I started studying it. So I think I won’t be seeing much of Windsor this time, I’m afraid.

Q: Do you know much about the original playwright, Eduardo de Filippo?
A: I don’t know much about him. The play is set in Naples. I saw the original production of this translation [by Keith Waterhouse and Willis Hall]. Years and years ago, Zeffirelli directed it, in 1977. That was in London with Joan Plowright. Judi Dench did the second production [here in 1998]. They were memorable. Absolutely memorable. But I don’t see that their performances are in any way going to be the one I do. There’s more than one way to play the character. It’s that beautifully written.

Q: One of the key people in the production is obviously the director, Sean Mathias.
A: I’ve seen a lot of his work, which I think is just lovely. I’ve met him many times. He’s a gorgeously relaxing person to be with, but with a very firm and incredibly highly skilled and intelligent way of looking at plays. And so he absolutely was somebody that I’ve always wanted to work with. He creates this band of merry men, which is very important when you’re putting on a play. I think he will be, well, I hope, a friend for life, because he clearly is a very special person. He has something, which to me is a very important part of being a director, he has a very firm idea of how he will steer the ship right and it is not that it is his vision, but it is his collecting of all the various things that are going on. I like directors like that and I know I will love working with him.

Q: What is it all these years on that keeps you wanting to get back on stage?
A: I think one of the things I realised is that I actually like to work. That’s what I am. I’m a working Cocker Spaniel. I’m not, you know, a show dog and I’m not a lap dog. I’m working and that’s what I love and I feel it’s just what I’m supposed to be doing. And I just feel better about it when I’m doing it. I love being in the company of clever people doing a job that I understand.


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Wagamama launches trend-led new menu

Ellie Cox

Round and About

Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.

Wagamama’s October menu launch features bold new dishes like hot honey fried chicken and its vegan counterpart, both spicy-sweet and perfect for sharing. Lighter bites include vegan koko ‘prawn’ crackers and vibrant rainbow pickles in tangy vinegar sauce.

The menu also introduces a popular Indonesian-inspired dish, crispy sambal fry, in collaboration with Rahel Stephanie. Originally served at Wagamama’s Noodle Lab, high demand has brought this fan-favourite nationwide. The dish features lightly battered chicken or tofu with pickled slaw, coconut rice, tomato sambal, and a turmeric-stained egg.

Rahel shared her excitement: “Bringing this dish nationwide is a dream come true, allowing me to share my country’s cuisine with more people.”

On the drinks front, Wagamama is tapping into cocktail trends with creations like “A Breakfast in Tokyo”, featuring papaya gin and blood orange, and their spin on a Spicy Mary with Haku vodka and teriyaki. The new menu also introduces orange wine, a bold, refreshing drink option to pair with meals.

Wagamama’s loyalty platform, Soul Club, allows guests to earn rewards, engage with ambassadors like Rahel Stephanie, and redeem exclusive content. Chief Marketing Officer Kay Bartlett says the menu embodies Wagamama’s ‘no one way to wagamama’ ethos, offering flexibility, variety, and personalisation for every dining occasion.

For more information, please visit wagamama | asian inspired food japanese restaurant


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Isaac’s hospice epic 100 sports challenge

Liz Nicholls

Round and About

Inspired by his grandma, Isaac Hay has set himself the challenge of trying his hand at 100 sports to raise money for Rennie Grove Peace

Movement coach Isaac is taking his love for exercise up a notch and has kicked off a challenge to try out 100 different sports in a year. He is using the challenge to raise money for charitable causes, including local hospice charity, Rennie Grove Peace Hospice Care.

“I’m supporting Rennie Grove Peace Hospice Care as one of my three chosen charities,” he says. “The organisation is close to my heart as its nurses cared for my grandma before she passed. My whole family has supported the charity since then, so I’m really please to be able to use this challenge to raise funds to support vital hospice care in the local area.”

Isaac’s challenge will run until September 2025 and will see him turn his hand to team sports like baseball, lacrosse and rugby. He will also attempt individual activities like boxing, ballet, pole vault and an ultra-marathon. While he’s tried some of the sporting activities before, many are completely new to him. To end his monumental challenge, he is taking part in an Iron Man event on 22nd September 2025.

The inspiration for the challenge came from his work as a movement coach where he noticed that a big barrier to people getting involved in new sports or physical activity is a lack of confidence or fear of the unknown. He hopes to show that trying new sports is fun and not scary.

Isaac says: “When thinking of a fundraising challenge I could have chosen one sport and trained really hard in it to do the biggest, hardest, most extreme version of it that I could. But that didn’t feel so accessible. I want people to see my challenge and think ‘I could do that’ without having a sports background or needing to train for years. I want people to see this and think ‘maybe I could give a new sport a go’. On top of the fundraising, that would be the best outcome for me!”

To sponsor Isaac visit Isaac Hay is fundraising for Rennie Grove Hospice Care (justgiving.com)

For more information on Rennie Grove Peace visit Home – Rennie Grove Peace Hospice Care


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Candice Brown stars at The Oarsman

Liz Nicholls

Round and About

On Monday, 28th October, bake-off winner & restauranteur Candice Brown will join head chef Scott Smith for a special dinner that celebrates the very best of British Pub cuisine.

The Oarsman, Marlow’s beloved bistro-pub, has been cooking up something special for the next instalment of its Great British Pub Series.

Candice Brown, co-owner of The Green Man in Eversholt and Winner of The Great British Bake Off 2016, will join The Oarsman’s head chef Scott Smith for a special dinner that celebrates the very best of British pub cuisine on 28th October.

Candice will bring her unique flair and passion for traditional British food to The Oarsman for one night only. The evening’s menu (£60pp) will feature six expertly created courses that showcase the culinary talents of both Candice and Scott, and that highlight exactly why we’re a nation of pub food lovers.

The six-course feast will include:

• Beetroot and feta, Nigella seed soda bread with whipped roasted garlic butter
• * Scallop, XO sauce
• * Ham hock and chorizo Scotch egg, Scotch bonnet jam
• Cod, Cullen Skink
• Beef shin ale pie with suet pastry, cheesy leek mash
• Sticky toffee pudding, skillet pan cookie

For wine enthusiasts, each course can be expertly paired with a handpicked selection of wines, curated by The Oarsman’s owner and resident oenophile, Nigel Sutcliffe.

Born in north London, Candice grew up in the pubs her parents ran, an upbringing that she immortalised in her gingerbread showstopper on GBBO. Since her triumphant win, Candice has pursued a variety of exciting ventures, and in 2018, along with her brother Ben, she embarked on an exciting new chapter, taking over The Green Mann in Eversholt. Following a full refurbishment, the pub reopened in February 2019 to widespread acclaim and continues to be a hub of culinary innovation and community spirit.

“We are delighted to welcome Candice Brown to The Oarsman for what promises to be an unforgettable evening,” said Scott Smith, Head Chef at The Oarsman.
“Candice’s creativity and love for British pub classics perfectly align with our own philosophy, and I’m looking forward to getting in the kitchen with her to create something really special for our guests.”

Join The Oarsman for a night of exceptional food, great company, and the best of British pub culture! Tickets can be purchased here.

The Oarsman, 46 Spittal Street, Marlow, The Oarsman


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Sime Gallery’s master of the mysterious

Karen Neville

Round and About

Jan Messenger invites us to visit Surrey’s hidden gem and uncover a comprehensive collection of fantasies, landscapes, portraits, character art and illustrations by Sidney Sime

Step inside the Sime Gallery, Worplesdon and you’ll find a collection of fascinating and highly characteristic works of the talented artist illustrator and caricaturist Sidney Sime, 1865-1941.

His black and white illustrations were in magazines of the late 1800’s and early 1900’s including The Pick Me Up, Pall Mall, The Idler, Eurek, The Butterfly and Illustrated London News.

The Gallery has some of the original pieces along with theatrical caricatures drawn between the years 1896-1898 including Sir Henry Irving and Dame Marie Tempest.

From the 102 articles for Through the Opera Glass in The Pick Me Up we know he also did caricatures of Dame Ellen Terry for the first wife of G F Watts, another local art gallery. Between 1909 and 1913 he designed theatre sets for Maeterlinck’s The Bluebird and Ibsen’s Pretenders for his wealthy Patron Lord Howard De Walden. His grandson Thomas Seymour is the Patron of the Sime Gallery today.

Sime also illustrated books for Lord Dunsany another aristocrat and friend whose fascination for fantasy drawing. Sime has painted in oils including many large fantasy art works as well as watercolours. He created a series entitled Bogey Beasts, mythical zoological creatures with the pictures and verses by Sime and music by Josef Holbrooke. His membership of London’s Langham sketching club and Yorik club provided Sime with congenial artistic companionship and there he met two of his greatest admirers, Arthur Lawrence and James Thorpe. He gained membership of the Royal Society of British Artists in 1896.

Sime took a six month visit to America in 1905 on the invitation of William Randolph Hurst, the American newspaper magnate, doing illustrations for him. After a short call up in 1918 in the Army Service corps, Sime’s passion for painting in oils saw him obsessed with the Visions of St John in the book of Revelation and he painted his own visions of the Apocalypse.

In 1924 he staged his well-received first exhibition in London. Now 100 years later there are two exhibitions, one at Christ Beetles art gallery, St James, London and later this year at Heath Robinson Museum, Pinner.

The Sime Gallery is open Wednesday and Sunday, 2-4pm with its Ta Ta café for tea and homemade cake, toilet facilities, free parking situated alongside recreational grounds in a beautiful village setting in Worplesdon.

The Sim Gallery is supported by The National Lottery Heritage Fund and Ewbank’s. With no regular funding donations are invited for your visit. Group visits are very welcome and guided talks and tours can be arranged by emailing [email protected]. For further information visit Sime Gallery (sidneysimegallery.org.uk)


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Catch wondrous Willie Dowling live

Liz Nicholls

Round and About

Book your tickets to see Willie Dowling perform The Simpleton in Bracknell and Milton Keynes

Witnessing Willie Dowling perform live is far more than just watching a sequence of great songs played well.

His self-deprecating and acerbic wit that precedes each song is as funny as many of the comedy greats that he has worked with.

A musical director and session musician of high regard, Willie has toured extensively and recorded with artists as diverse as Midge Ure, Shane MacGowan, Sinead O’Connor, Dr Hook, The Wildhearts, Hot Chocolate, Andy Taylor and the Quireboys among others. Willie has fronted, written and produced albums for his previous bands, had Top 40 hit singles, appeared on Top of The Pops and TFI Friday and performed on the major festival stages in the UK and worldwide. He was the founder member of influential rockers The Grip, mid1990s ‘quick-flash and gone’ Honeycrack, followed by SugarPlumFairies, Jackdaw4 and The Dowling Poole. Willie Dowling is also a renowned composer for film and television in a wide variety of styles and genres. He wrote songs and underscore for the return of the legendary satirical puppet show Spitting Image, and over the years has worked on many other TV shows and films for such luminaries as Steve Coogan, Rob Brydon, Stephen Fry, Rik Mayall, Lenny Henry, Alexander Armstrong, Ben Miller, Vic Reeves, Bob Mortimer, and many more.

Willing Dowling has written a musical that performed in London’s West End. As a key participant in the Tony Hawks best seller One Hit Wonderland, Willie produced and recorded with such nobility as Sir Time Rice & the late Sir Norman Wisdom. The result of this strange cocktail was a chart hit in Albania!

Recently he composed acritically acclaimed album of classical music inspired by memories of his upbringing in the North East of England – Reflections on Northumbria. Living in a converted mill in rural France now, Willie and his wife live the Good Life of near agricultural self-sufficiency.

You can see Willie Dowling perform The Simpleton on tour as special guest to Cats In Space on 2nd October in Southampton, as South Hill Park Arts Centre & Wilde Theatre on 16th October and at The Stables in Milton Keynes on 11th December.

For more info visit williedowling.com 


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