High friers! Top fish & chips

Liz Nicholls

Oxfordshire

Well done to the team at Bucks & Oxfordshire takeaway favourites Howe & Co who have been named one of UK’s 50 best fish & chip takeaways for the sixth time in eight years

If you’ve stopped to enjoy fish & chips from Howe & Co’s familiar blue & cream vans, you’ll know how delicious they are. 

So well done to Charlotte and Jamie Bachman who have owned and operated Howe and Co Van 22 & 55 since 2017.  

Since then, the business has successfully expanded from one van to two vans in 2022, serving customers across Bucks (including Thames, Lane End and Stokenchurch) and south Oxfordshire (including Wheatley, Eynsham & Forest Hill).  

This growth would not be possible without their dedicated team, which includes Kyle, Emma, Leanne, and Tina, along with many others working behind the scenes, such as Kirsty, Michael, Jan, Louise and Tony. In recognition of their excellence, Howe and Co has been named one of the UK’s 50 Best Fish & Chip Takeaways for 2025. 

It follows two rounds of mystery dining visits by leading trade publication Fry Magazine in which judges meticulously inspected aspects including food quality, cleanliness, staff expertise, value for money, ease of ordering, and social media presence. 

With the pass mark set high at 96%, Howe and Co scored an impressive 97% with the mystery diner commenting: “The van was very clean, both inside and outside. The staff were very polite, smiling, warm and friendly. The fish had been well drained and it hadn’t even soaked into the outer paper that it was wrapped in. The batter was crisp, golden and even. It was not soggy or greasy at all. I had a very good-sized portion of chips which were a golden colour and not too pale.” 

Commenting on their success, competition organiser Reece Head, , says: “Another year has passed and, once again, these shops have shown resilience, adapting to today’s challenges with remarkable dedication. At a time when inflationary pressures are being felt, these businesses continue to stay positive and prioritise their customers, maintain exceptional standards, and find innovative ways to keep fish and chips affordable. 

“Starting the year as award winners is a fantastic way for fish and chip shops to kick off 2025, setting the tone for a successful year ahead.” 

Fry Magazine’s 50 Best Fish & Chip Takeaways is in its 13th year and sponsors include Frymax, Seafood from Norway, Pukka, KFE, The NFFF, 555 Amanda Roe, Central Foods, BD Signs & BDigital, Friars Pride, VA Whitley, Henry Colbeck, Superior Frying Fat, Kerry Foodservice and Drywhite.

Van 55is also available for event hire. To find out more & enjoy your next takeaway see www.Facebook.com/mobilechippy 


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Journey with the Sinodun Players

Karen Neville

Oxfordshire

Music, laughter and hilarity await with Sinodun Players’ Dick Whittington

Join the Sinodun Players for a magical adventure with Dick Whittington, the classic pantomime filled with laughter, music and fun for all ages.

Follow young Dick and his loyal cat as they set off to seek fame and fortune in London, where the streets are said to be paved with gold, but the journey is not without mishap and mayhem as befits any panto.

Packed with hilarious characters, dazzling costumes, stunning scenery, colourful lighting and plenty of audience participation, this heartwarming tale is the perfect New Year treat for the whole family.

Don’t miss out on this unforgettable journey written by Alan P Frayn, directed by Tom Mackriell and with musical direction by Sue Huntingford-Ledger and Gaby Clements and choreography by Virginia Chell, From Friday, 17th January to Saturday, 1st February.

Tickets: Adults £18 and £15, Under 16’s £10. Book now at cornexchange.org.uk


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One to watch: musician Baby Maker

Liz Nicholls

Oxfordshire

Millie Deere interviews Oxford alt-indie musician Baby Maker who will star at Common Ground on 14th March

“Moody” alt-indie musician Baby Maker released his first album last year: From the Desk Of. Dry-wit lyrics toying with evocative rhymes make him one to watch on Oxford’s up-and-coming music scene.

Q. Your SoundCloud profile tells us you “cherry pick and prod at the carcass of influence”. Where do you look to find your influence in your music?
“I think I had a few jobs doing gardening and stuff, where I was just mowing lawns; I could just have albums on all day. And there’s that book: One Thousand and One Albums Before you Die. There’s a website version of it; it auto-generates a new one each day if you just listen some randomly. Also, I was just a big history music buff growing up I suppose, reading a lot of Wikipedia articles.”

Q. Do you have a favourite line of lyrics that you’ve written?
Full Metal Jacket; I quite like that song. It’s story-esque, rather than just verse-chorus-versus. The lyric in that I like is: An old flame burned eternal entwined within his tribal sleeve.”

Q. Watching you perform, I really enjoyed those tinges of that dead-pan British delivery. In your music, how important are lyrics and their meaning?
“It’s definitely not an afterthought; I like good lyricists. It’s a good way that you can conjure up a world or a different take on stuff. And I get a bit of a kick out of trying to come up a cool stuff. It’s just nice hearing people mess around with words and come out a bit off the wall, essentially.”

Q. Tell me a bit about your writing process.
“It varies. I’ve had a baseline going around for a while that I like, and I want to try and finish it. I do all of it recorded at home, make it myself. My brother and I did a lot of the drums on the first album that’s out. He’ll come down and just record a bunch of stuff randomly and then I’ll sample it in a sense. Sometimes I like writing to like drum grooves, rather than sitting down with an acoustic guitar, ‘four chords and the truth’.”

Q. Has Oxford influenced your music at all?
“Wherever you live I think it’s gonna be an influence. There’s a couple that I’ve done about stuff that has happened to me in Oxford. But yeah, one hundred percent, I’ve been there a whole Olympic cycle now.”

Q. How has your relationship with your past work changed?
“I mean it is what it is, I suppose. I think it’s nice to have even if you’re not mad on it. It’s a nice snapshot of where you were… if you have stuff to look back on. And it’s nicer to have something to look back on than nothing at all. I listened to The Blindboy Podcast with Johnny Mar from The Smiths. He was saying that a lot of people’s musical identities are forged when they’re fourteen. And what you liked then will echo throughout the rest of your life.”

Q. What are you listening to right now?
“I took this straight off The Guardian’s top albums of the year list, but Cindy Lee. The album’s called Diamond Jubilee. They’re a bit of an outsider artist. I think it’s like the drag persona of this person. If you hear me crying is really good. It sounds like girl groupy stuff from Motown. It’s thirty-two tracks, so it’s a bit of an opus.”

Baby Maker will be in Common Ground on 14th March.

Spotify: Baby Maker | Spotify
SoundCloud: Stream Baby Maker music


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Crowning glory for Warren James Hairdressing

Round & About

Oxfordshire

Becky Fanstone & her Wallingford team at Warren James Hairdressing are celebrating after winning three accolades at the UK Salon awards

Hair is everything! A good hair day and a bad hair day can lead to drastically different outcomes. So it’s no wonder that Becky Anderson finds her job taking care of hair so rewarding.

“The salon has gone from strength to strength over the last nine years and we are so honoured to receive these awards,” says Becky, who owns Warren James Hairdressing in Old Reading Road, OX10 8BW. “These latest wins are testament to the hard work and passion of our amazing team and the support of our incredible clients. The past year has been a period of growth and transformation for the salon.

“The team have expanded, bringing in fresh, amazing talent. The salon itself has undergone an exciting extension, creating even more space for new clients.”

Becky was born and raised in the area, growing up in Crowmarsh, and training in Wallingford. After years of honing her craft and working in various places, including Sydney, Brisbane, Oxford and Henley; Crowmarsh, Wallingford, seemed the obvious choice for her salon. The team at Warren James Hairdressing share this strong local bond – every member is from Wallingford or nearby areas.

Becky was crowned Oxfordshire stylist of the year, Katie won Oxfordshire New Talent of the year, and as a team they won Oxfordshire Colour Salon of the year in the highly regarded Salon Awards which are a testament to their commitment to excellence. Whether it’s innovation, customer service, or expertise in all things hair, each accolade reflects the salon’s dedication to exceeding client expectations.

“We’re thrilled to welcome new faces into the salon and the extension allows us to offer even more services and continue delivering the exceptional care and creativity our clients deserve,” adds Becky. “I would like to thank my team for their continued hard work, passion and eagerness to keep learning.”


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Be a foster carer in Oxfordshire

Karen Neville

Oxfordshire

Maria White tells us about fostering in Oxfordshire and how you could make a difference to a child’s life

Here in Oxfordshire, we have an incredible network of local foster carers, but we need more so that we can keep Oxfordshire children local. It’s common sense that they’ll do better if they’re close to schools, friends and family, even if they’re no longer in the same town.

Being a foster carer is rewarding but we will be honest it’s not always easy. Our children have often been through a lot and can need plenty of support. But every day we see the impact that support has, seeing them grow in confidence – nothing beats that.

Fun trips to the shops, cuddles after a bad dream, helping with homework, being there during those tricky teen years – foster caring is about providing stability, positivity and reassurance when a child needs it most. And you won’t be alone, we will be supporting you all the way.

What do our carers say? Lucy told us: “Fostering is a collaborative effort – you are not parenting on your own, but as part of a team. You spend a lot of time talking with social workers, school staff, GPs, mental health workers and a whole array of other professionals.

“My one piece of advice would be don’t pretend you’re ok when you’re not. You’re not alone, and there’s always help available – you just have to ask for it.”

We fit around you. You may be single, work full time or have kids, foster carers come in all shapes and sizes and that’s why we keep things personal. Even if it’s early days and you just want a chat to find out more, we work at your pace, so that when you’re ready, we’re ready, whenever that may be.

To help you with the transition to foster are we pay a £1,500 welcome payment. We pay an enhanced fostering fee alongside an allowance for the child to help make fostering more affordable. You receive support from your social worker and other foster carers who are all part of a local fostering community. Our carers love seeing the difference they make to a child’s life… you could do that too!

If fostering is not something you are able to do, no worries, but please help us by spreading the word and encouraging others to find out more about fostering with Oxfordshire County Council.

Start your conversation today, one of our recruitment team will be happy to help you. Get in touch: email [email protected], call 0300 131 2797 and at Fostering | Oxfordshire County Council


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Rebecca’s Well Woman Yoga in Henley

Liz Nicholls

Oxfordshire

Yoga teacher Rebecca Dobson is on a mission to help navigate stress with Well Woman Yoga Therapy & Goddess Gatherings in Henley

Women are renowned for juggling numerous responsibilities, leaving little time for self care. Rebecca understands this, and in the midst of all these demands, Well Woman Yoga emerges as a sanctuary for nurturing women’s health and wellbeing. Rebecca Dobson, an experienced yoga teacher and therapist and founder of GetCalmer, stands at the forefront of this holistic practice, offering a transformative experience grounded in her extensive expertise.

Rebecca brings more than 18 years of yoga teaching experience and 23 years of proficiency in Reiki and massage therapy. Her comprehensive understanding of women’s health, coupled with her therapeutic skills, provide a unique and deeply restorative approach through her weekly Well Woman Yoga classes and monthly Goddess Gatherings in Henley. Well Woman Yoga is designed specifically for women, addressing the physical, emotional, and spiritual aspects of health. This practice combines gentle asanas, breathwork, and relaxation to support women’s well-being throughout different life stages – from menstruation to menopause and beyond.

“Unlike traditional yoga practices, Well Woman Yoga integrates therapeutic techniques that consider the unique needs of women’s bodies and minds,” Rebecca tells us. “Physically, these classes help to alleviate many common issues such as hormonal imbalances, pelvic floor issues and menopausal symptoms. The postures are tailored to enhance flexibility, strength, and balance, promoting overall vitality and comfort. Regular practice can lead to improved circulation, better posture, and reduced tension, contributing to a healthier, more resilient body through all major life cycles. The practice also offers significant emotional and mental benefits.”

Her classes create a calming space where women can reconnect with themselves, fostering deep relaxation and emotional balance, which helps manage stress. Rebecca’s personal journey through various life stages has been supported by yoga and Reiki, shaping her approach to teaching. Her classes are more than just physical exercises; they are a celebration of women’s health, offering a holistic experience that addresses the entire spectrum of wellbeing.

With her extensive background in therapeutic practices, Rebecca’s guidance provides a compassionate and informed approach to addressing women’s health challenges.

For more information about Well Women Yoga in Henley, private one-to-one sessions and Reiki courses, treatments, email [email protected] or visit GetCalmer.

For those seeking a more immersive experience, Rebecca offers yoga retreats both in the UK and abroad, designed to promote women’s health and wellbeing on a deeper level.


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Sunday roast at The White Hart

Round & About

Oxfordshire

The team at The White Hart at Fyfield have earned a spot in the Good Food Guide’s inaugural 50 Best Sunday Roasts 2024

January is not a joyful month. But one surefire way to beat the winter blues is to settle into the majestic White Hart and feast like a king. The Good Food Guide judges agree which is why the team have won a coveted award for the perfect roast.

Foodies are spellbound by this restaurant and pub, owned by chef Mark Chandler and his wife Kay, which occupies a beautifully converted 15th century chantry house, with a kitchen garden, in one of the county’s prettiest spots.

If you haven’t been (it’s amazing how many lifelong locals haven’t), you’re in for a right royal treat. Grahame Wickham joined as head chef last February after earning a galaxy of star accolades around the world, as well as starring as a quarter-finalist on MasterChef The Professionals and a finalist twice in the last two National Chef of the Year contests.

He and the team have been blowing foodies’ socks off with dishes that celebrate the best seasonal produce (you’ll often find the chefs foraging locally). Popular favourites on the menu which show the kitchen’s skills (and might blow your mind) include popular nibbles such as Korean chicken with pickled red onion, chilli and sesame. From the off, you know you’re in excellent hands but make sure to arrive hungry to make room for the epic feasts which feel fitting in the gorgeous triple-height baronial dining room: think heavy doors, antlers galore and gloriously comfortable thrones and banquettes to settle into for an afternoon.

Aside from the roasts (the Yorkshire puds alone deserve a medal), stand-out dishes include the monkfish bourguignon with smoked pancetta, wild mushrooms, Grelot onions, spinach puree, red wine jus (£32), or how about pan-roasted duck breast, confit Roscoff onion, wilted greens, toasted pumpkin seeds, sweet potato fondant, preserved plums, balsamic and plum ketchup, duck and plum sauce (£31)?

Impossible as it seems, make sure you have room to try the puddings which are a whole other level! You’re sure of plenty of nutty and nice creations, with a brain-melting array of flavours, as well as the homemade ice creams, from pear through to coffee and caramel.

Since taking on The White Hart in 2005, Mark and Kay have lovingly restored this beautiful, old building to its former glory, and have built its reputation as a gourmet destination. Their carefully curated wine list focuses on small, independent makers and there’s a selection of local real ales, including best seller, White Hart ale, brewed at nearby Loose Cannon. 

To book or find out more call 01865 390585. 


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Protecting nature with World Land Trust

Liz Nicholls

Oxfordshire

Image: Chantelle Melze

As we step in 2025 – perhaps with new year’s resolutions fresh in our minds – it’s the perfect time to make a pledge for nature. You can do just that with World Land Trust (WLT), a conservation charity working to protect threatened wildlife and habitats around the world. Bex from WLT tells us more about this vital work and how you can help in the year ahead…

At WLT, we believe land is at the very heart of conservation. Our mission to help people across the world protect and restore their land, to safeguard biodiversity and the climate for generations to come.

For more than 35 years, we’ve been working with our growing network of international conservation partners, funding the creation of nature reserves and putting the ownership and management of land into the hands of local communities who know it best.

We’ve already helped fund the protection of over 2.5 million hectares – an area significantly larger than the size of Wales.

By conserving land, we can keep whole ecosystems healthy, including all the incredible species and habitats they contain. As described by our patron, Sir David Attenborough: “If you want to save Jaguars and hummingbirds the only way to do so is to save the places where they live.”

In this time of climate crisis when the treats facing the natural world are so severe, it can be difficult to feel like you can make a difference as an individual, and it’s easy to ask: “what good can I really do?” But with WLT, every single donation truly make a tangible impact.

Through our programmes, our supporters are planting trees, protecting acres, safeguarding species, and empowering local people to preserve their ancestral homes.

Image: Gandy Grefa

Each supporter is a key part of the WLT community. Our Director of Brand and Communications, Dan Bradbury, says: “We often speak about the importance of community at WLT. That’s because our impact comes from bringing people from all over the planet and all walks of life together in the pursuit of a common goal.”

Thanks to our wonderful supporters, we funded over 80 projects in 2024 alone, from the Amazonian rainforests of Ecuador to the South African Savannah and the arid steppes of Armenia.

Now, in a new year, we can achieve even more together. And you can be part of the journey…

Image: Jo Dale

Here’s how you can make a difference in the year ahead:

Become a WLT Friend – If you want to make a regular commitment in 2025 you can sign up to become a WLT Friend. The monthly donations of our Friends are incredibly important to our work, and can be as small or large as you choose.
Plant a tree – A tree today, a forest tomorrow! Just £5 will fund a new tree from seed to sapling to success. Reforestation is one of the main ways of restoring ecosystems, and with Plant a Tree, you can help to bring vital forest habitats back to life one tree at a time.
Buy an acre, save a home – Habitat loss is the greatest threat facing wildlife worldwide, but protecting land gives species the chance to thrive. When you donate £100 to Buy an Acre, one of our partners can purchase one acre of habitat and protect it in perpetuity.
Support Action Fund – Action Fund provides urgent conservation resources whenever they are most needed. Every donation, no matter its size, helps our partners rapidly respond to the unforeseen, from tackling forest fires and ever-worsening climate disasters to quickly purchasing land to extend a reserve. It’s time to fight for the future of our natural world. With every tree planted and acre protected, the actions of WLT supporters lead to incredible chain reactions across the globe.

Make this the year you have a tangible impact on nature. Find out more about World Land Trust and how to donate at Rainforest and Wildlife conservation in action with World Land Trust


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Tom’s greatest hits at The Coach

Liz Nicholls

Oxfordshire

Tom Kerridge & Sarah Hayward have brought some of their best-loved dishes back to menus to celebrate 10 happy years at The Coach

Behind every great team is (at least one) great woman, to mangle the phrase! And Sarah Hayward, who has worked alongside Tom Kerridge for 10 years, is at the heart of The Coach’s success.  

“The Coach has been my home for so many years and celebrating its 10th anniversary is incredibly special,” says Sarah.  

A selection of the pub’s most loved dishes from the past decade will be incorporated into the main menu throughout the birthday year and will change periodically to bring back a variety of cherished favourites from The Coach’s history. Each dish is embossed with a bespoke 10th anniversary logo. Dishes include potted Cornish crab with smoked paprika butter and cucumber chutney (£16.50), The Coach Chicken Kiev with Cauliflower Cheese (£29) and The Coach profiteroles with soured vanilla cream and dark chocolate sauce (£12.50). 

“This menu is a tribute to our loyal guests and the amazing team who make The Coach what it is,” adds Sarah. “I’m excited to revisit some of our best dishes and share them with everyone.” 

Tom Kerridge has also teamed up with the team at local brewery Rebellion Beer to create an IPA for the occasion called Decade. A local institution since 1993, Rebellion is renowned for its high-quality ales crafted using the Chiltern Hills’ natural resources and have collaborated with The Coach since the opening 10 years ago. A portion of proceeds will be donated to local charity, Meals from Marlow. 

In 2015, Sarah joined The Hand & Flowers, Tom Kerridge’s two-Michelin starred pub and after just three months was promoted to chef de partie. Just two years later in 2017, Sarah joined The Coach as junior sous chef, before promotion to her first head chef role at The Bull & Bear in Manchester’s The Stock Exchange Hotel in 2019. In 2021 Sarah returned to The Coach as head chef where she knows the kitchen inside out. She has led the team, and herself, to achieve prestigious accolades, including being named Michelin Young Chef of the Year 2023, retaining a Michelin Star since 2018, Number 21 in Top 50 Gastro Pubs 2024, and 3 AA Rosettes 2024. 

Tom Kerridge adds: “The Coach has always been about serving high-quality food in a relaxed and welcoming environment, and Sarah embodies that vision perfectly. I’m so proud of what the team has achieved and can’t wait to see how we continue to evolve in the years ahead.” 

For more info, the menu or to book please visit The Coach Marlow


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Twelve wild days of Christmas

Karen Neville

Oxfordshire

Fox © Jon Hawkins

12 Days Wild is the festive challenge by the Berkshire, Buckinghamshire & Oxfordshire Wildlife (BBOWT), from 25th December to 5th January.

Are you up for the challenge of doing one wild thing every day or night…?

Sign up at 12 Days Wild (2024) | Berks Bucks & Oxon Wildlife Trust and you’ll receive daily inspirational emails packed with fun ideas to help you embrace winter walks in nature or the magic of night-time star gazing – to lift your mood and much more!

Illustration © Corinne Welch

You could:

• Track animals by looking for footprints in the mud or snow
• Go star gazing on a clear night
• Go winter wildlife watching on a walk at a nature reserve
• Or even volunteer at a nature reserve – nature will appreciate it
• Make a New Year’s resolution to help nature. What will you do in 2025?

BBC TV presenter and Wildlife Trust Vice President Iolo Williams, says: “From dawn to dusk, winter wildlife is busy all around us. Otters are always up early and if you see a trail of bubbles in the water, you’ll know they’ve spotted you first. Night-hunting barn owls venture out on cold winter days to find extra food and will woosh past you in the winter sun. Then, at dusk, starlings gather in the sky forming ever-shifting shapes and patterns known as murmurations. There are so many wildlife adventures to be had during 12 Days Wild – I hope you enjoy them.”

Liz Shearer, Community Engagement Director at BBOWT says: “To mark 12 Day Wild this year I’ll be pledging to connect with nature for at least 10 minutes every day. Whether it be a walk amongst the winter trees, watching birds in a tree across a cold and frosty park, or noticing the clouds on a bright day, I often find that stepping outside and taking a moment to connect with wildlife is a powerful way to recharge my batteries. 12 Days Wild is a great opportunity to create some space for yourself, which at this time of year can feel like a real gift.

“Committing to something manageable will make it even more enjoyable. Observe how weather changes the landscapes and check in with yourself – how do you feel within them? Noticing our own relationship with the natural world is the first step to taking action to safeguard it. So, I encourage you to stop for a moment, listen, and see what wild means to you.”

Spending time in nature – night or day – is proven to help people feel happier and healthier. A Wildlife Trusts’ survey found that participants of the 30 Days Wild summer challenge felt 56% more connected to nature after taking part, and that it boosted the health of participants by an average of 30%.*

There’s more information on the challenge at: 12 Days Wild | The Wildlife Trusts


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