National Trust top 10 in Sussex

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Enjoy colour, walks and craft this autumn at National Trust properties in Sussex

Top 10...

1. Autumn colour

Enjoy Sheffield Park as the autumn colours ignite the trees and cast picture perfect reflections in the lakes. Famous for its autumn colour, this is the season that Sheffield Park and Garden was planted for. Take in the natural beauty as the trees glow with brilliant displays of reds, oranges, purples and greens. Children’s spotter sheets and colour wheel installations encourage young families to spend time noticing the variety in nature’s palette.

The South African flower borders at Nymans carry on flowering into late October, sometimes even longer. Salvias are beautiful in autumn, particularly those surrounding the rose garden. Walking in the woodland and garden at Nymans, you can see magnificent colour especially from hickory, liquidambar and acer trees.

Spot deer and wildlife in the woodland, watch mist settle over the boating lake from the shelter of the bird hide. Enjoy views across the Weald, which are particularly striking in autumn with a blend of earthy colours transforming the landscape.

2. Nature walks

Fall under autumn’s spell with immersive walks in the South Downs. Nature is busy in September, from migrating birds and fruiting fungi, to butterflies on the wing. On autumn walks at Black Cap and Slindon in South Downs, you can find open views, fungi, blackberries and hazelnuts for foraging and swallows congregating for their migration to sub-saharan Africa. In September there are clouded yellow and dark green fritillary butterflies. In October and November the trees turn brilliant shades of amber and gold.

Devil’s Dyke & Cradle Valley is home to wildflowers such as devil’s bit scabious and weird and wonderful fungi: including cobalt crust, parasols, waxcaps, shaggy inkcaps and King Alfred’s cakes.

See swathes of heather in flower at Black Down and the blue sky reflected in heathland ponds. At Harting Down and Slindon, listen out for the deer rut in the distance.

3. Crafts & creativity

Take inspiration from Virginia Woolf’s writing lodge in the garden at Monk’s House. Nestled in the heart of rural Sussex, Monk’s House is a tranquil 16th-century weatherboarded cottage inhabited by Leonard and the novelist Virginia Woolf from 1919 until Leonard’s death in 1969. Get to know Leonard and Virginia Woolf and the wider Bloomsbury Group by visiting Monk’s House. Full of their favourite things, the house appears as if they just stepped out for a walk. Open Fridays and Saturdays for pre-booked visits only until 29 October.

It’s impossible to ‘leaf swish’ without a smile on your face.

4 .The deer rut

At Petworth Park, hear the guttural calls of the fallow deer, echoing across the landscape and spot powerful antlers among the hillocks and long grass. Deer rut guided walks are one of nature’s greatest spectacles as bucks compete to attract the females by battling it out with their antlers. Visitors can join a deer rut guided walk led by a knowledgeable guide and learn more about the fallow deer in this historic parkland setting. If you’ve got binoculars bring them along so that you can observe the deer’s behaviour. There’ll be an element of hiding and waiting too. Walks will run on October 3rd, 5th, 7th, 10th, 12th, 14th, 17th, 19th & 21st. Pre-book.

5. Harvest

The blackberries started early this year but there’s plenty more harvest in the National Trust’s walled gardens, orchards and hedgerows in Sussex. See the fruits of the Kitchen Garden’s harvest at Standen this autumn. Plus there are guided walks on the history of the garden demonstrations of how to spin wool, by the East Grinstead Spinners.

Visit Woolbeding Gardens and see mature apple tree cordons, grown in an intricate lattice pattern on the garden wall. This horticultural haven is bursting with colourful planting and innovation. Open Thursdays and Fridays until September 30th. Book a ticket in advance and travel via minibus from Midhurst town centre.

Take inspiration in the cottage garden at Alfriston Clergy House, with its raised kitchen garden beds on a domestic scale. With traditional apple tree varieties in the orchard laden with fruit and pumpkins peeking through their cover of leaves, this is a gentle place to rest and reflect as the days draw in. Open Wednesdays and Thursdays.

6. Golden light

The golden light of autumn afternoons gives everything a warm glow that’s tinged with nostalgia for the summer just gone and a tingle of excitement for the crisp days to come. The slanting sun bathes houses, gardens, landscapes and faces in a honeyed light, nowhere more so than Petworth Park amongst the wavy gold grassland, with views of the grand house bathed in soft afternoon light or how about a cappuccino on the mezzanine floor of Nymans’ new Riding House tearoom, with views of the Weald from the top windows. At the top of the acer steps in Standen’s Arts and Crafts garden as they turn red and golden in early autumn. In Nymans’ new Garden in the Ruins – among the gothic stone window spaces and warm rust coloured planters .

7. Leaf swishing

Whether it’s a high-kick to watch the leaves tumble, or the flat-footed swish-swish to enjoy the rhythmic crackle and whoosh of the dry leaves, there are no half measures. It’s impossible to ‘leaf swish’ without a smile on your face. Try these spots:

Tunnels of beech leaves, down the deep lanes on the Slindon estate.

The woods at Nymans, in late autumn, as the golden leaves form native trees fall to the ground, including beech, field maple, hornbeam and veteran oaks.

Discover Walk Wood at Sheffield Park and Garden: this peaceful area of woodland is steeped in history, with an abundance of wildlife and natural art sculptures.

8. Try something new

Sheffield Park autumn photography workshop – The natural beauty of the gardens offers spectacular autumn colour and walks and a popular autumn photography workshop (Friday, 30th September, Monday, 10th & Thursday, 20th October, 8.30am-12.30pm). An outdoor photography workshop is the perfect opportunity to learn how to capture the beautiful colours of autumn. Adult £35, includes hot drink and cake.

9. Rainy days

A rainy day in autumn is a great excuse to leave the dog at home and prioritise an exploration of the huge variety of grand, stately and quirky houses and collections that we look after in Sussex.

Before they’re put to bed for the year, visit:

Flower Power at Standen – Step back to 1972 with Flower Power, a new programme at Standen. To mark the 50-year anniversary of being in the care of the National Trust, Standen is paying homage to this era. From fondues to fuzzy felts, enjoy a snapshot of life in the 70s, against the backdrop of Standen’s trendy Morris & Co designed walls and textiles. Inside the house is a recreated 1970s room set by Morris & Co, with their ground breaking Triad collection, plus a contemporary design space until October 30th.

Rising from the ashes: the story of Nymans’ fire. A new exhibition which tells the story of how the Messel family overcame the fire at Nymans, until October 30th.

10. comfort food

The National Trust’s cafés in Sussex know a thing or two about serving up a soothing pumpkin soup or delicious slice of spiced apple cake. Pop along to Nymans, Standen, Petworth House, Birling Gap or Sheffield Park for an autumnal walk and a teatime treat.

Find out more

See the National Trust’s website www.nationaltrust.org.uk

Discover National Trust gems

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Make the most of the good weather and enjoy some of the splendid sights on our doorstep this season

What's on...

The popular River Wey Festival returns to Dapdune Wharf in Guildford from 11am on Saturday, 17th September, culminating in an illuminated pageant at dusk. Everyone is invited to soak up the atmosphere of this colourful festival by the river. Daytime activities include local food, craft demonstrations, music and folk dancing. Plus children’s activities such as willow weaving, den building and an augmented reality sand box. National Trust boat trips are running 11am – 6pm. Free to enter, no need to book: nationaltrust.org.uk/riverwey

Harvest at Box Hill is a community celebration of the landscape by Surrey Hills Arts also on Saturday 17th, 6pm. This annual arts event celebrates the outstanding landscape and view at Box Hill. You’re invited to a mass picnic at the Donkey Green while choirs sing out across the hills and poets recite their specially created works – all around a stunning art installation. ‘Seeds of Hope’ by Diana Burch is a sustainable artwork made from sticks and recycled yarns. Hundreds of local people have contributed to this piece over the past few months and you can have a go yourself.

There are a wealth of stunning sights to enjoy this season in Surrey

Celebrating 80 years since Polesden Lacey was gifted to the National Trust, the doors are open for free for Heritage Open Days from Thursday 15th to Saturday 17th. The estate will be brought to life by actors in fun pop-up scenes around the property, book talks, classic car displays and the chance to meet our ranger team and sit on board their tractor.

Clandon Park is unlike any other historic house you’ll ever visit. The fire at Clandon Park was the worst in the National Trust’s history. On Saturday 17th, for Heritage Open Days, discover the Trust’s new plans for the house, which offer a unique X-ray view of how great houses were made. There are free guided tours, the chance to meet the project team and see objects salvaged after the fire.

The memorials and public art works at Runnymede are fascinating to explore. Roam in the open access meadows alongside the River Thames and discover the landscape where Magna Carta was sealed.

Find out more

See the National Trust’s website www.nationaltrust.org.uk

Indie film highlights the forgotten trailblazers

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Happy Retirement Mr Pickering reveals ‘the ongoing taboo of LGBTQ+ baby boomers’

Reading Biscuit Factory is premiering a new independent film on Thursday, 22nd September, Happy Retirement Mr Pickering, taking on an often taboo subject.

Happy Retirement Mr. Pickering revisits the important conversations of the largely forgotten baby boomer LGBTQ+ community and how many individuals are left behind or isolated by the modern gay rights movement.

Ascot-based independent filmmaker Keshav Shree’s film follows Freddie Pickering as he begins his retirement having played by the ‘rules’ for much of his life. He has worked hard, has a three-bedroom house and a long marriage to a strong conservative wife who has made sure they conform to society’s expectations.

Is Freddie now prepared to put all that at risk to be who he really is? Will he risk losing his social network to start afresh or will he keep his sexual orientation hidden?

Writer and director Keshav says: “These are a few of the battling decisions which baby boomers LGBTQ or the ‘Gayest Generation’ have to consider as they age in retirement. In fact, over 32% of older LGBTQ people fear ‘being lonely and growing old alone’ compared to 19% of heterosexuals in a recent study by MetLife (in conjunction with American Society on Aging and Lesbian and Gay Issues Network).”

The Happy Retirement Mr Pickering production team have worked with the LGBTQ community through interviews and focus groups and have cast Kevin West in the lead role – a gay actor who identifies with Freddie’s journey, having been in a heterosexual relationship before coming out as gay. The events, dialogue and setting are based around research of individuals in this demographic and the troubles they have had to face.

Keshav explains: “I wanted to portray this delicate story as authentically as possible. Having spent two years researching the project, I think we are finally at a place that does it justice and in the most palatable form – a dark comedy.

“Let’s ignite conversations about the generation that struggled most for this movement, yet seem to reap the least benefits from its achievements and progress.”

Find out more

After the screening there will be a Q&A with Keshav https://readingbiscuitfactory.co.uk/whats-on/happy-retirement-mr-pickering-cast-and-crew-qa

The film will also be showing at The Boileroom Guildford on 24th November 24th and at The Old Court Windsor on December 8th.

Music & food, the perfect combo

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There’s more than just food on the menu at Thame Food Festival on September 24th and 25th

Music & food, the perfect combo

A wonderful celebration of live music magic, sponsored by local company Adactus, is promised at Thame Food Festival where an eclectic line up will span eras and genres.

The dedicated stage will be hosted and presented by the Thame Music Academy where through-out the weekend the Adactus stage will host a variety of local and national musicians. The mix of artists has been carefully choregraphed to appeal to many of the visitors to the festival and gives an opportunity to enjoy true music while soaking up the atmosphere. So, expect a unique blend of blues, rock, pop, reggae, beats, folk and soul.

Based in Thame, Adactus have been helping restaurants to figure out which tech solutions add value for their guests and their employees for over 20 years. A successful hospitality business offers great experiences through their food, service, and the environment they create.

Adactus MD Scott Muncaster said: “Being based in Thame, we love the food festival. So, we are really pleased to be sponsoring the music stage at this year’s festival, with loads of talented musicians performing. See you there!”

Lotte Duncan, Patron and Organiser of Thame Food Festival also said: “People just love the opportunity to chill out and enjoy the live music at Thame Food Festival. The stage is perfectly sandwiched between the FestivAles Pop Up Pub and the Children’s Activity areas, with an area of covered and uncovered seating alongside all the delights of the Artisan Food Market. So, the ideal spot to stop, have a drink, tuck into some food, relax and enjoy the music.”

This year’s event aims to have more than 130 artisan producers alongside demonstrations from many leading chefs and bakers. The event naturally attracts a number of high profile celebrities from both the chef and baking world including Master Chef and Great British Bake Off stars.

The festival is easily accessible from Thame town centre with plenty of free parking if coming from further afield. Entrance in advance is £12 per day (until the 16th September) and all accompanied children under 12 go free.

Find out more

See Thame Food Fesatival’s website for details thamefoodfestival.co.uk

October recipes: Rice up your life!

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We’ve teamed up with The Rice Association to offer you some seasonal inspiration to jazz up a store-cupboard ingredient.

National Rice Week is back this September (12-18th September), and to help you Rice Up Your Life we have some delicious and easy new recipes to tempt you to try a new rice dish.

From bomba rice in Arroz De Marisco, Basmati rice in Turmeric Garlic Rice, long-grain rice in Middle Eastern Green Rice with Tofu Kebabs, risotto rice in Risotto Soup and to using leftover rice in Vegan Rice Pudding with Roasted Plums, there’s a new recipe that everyone can enjoy.

All types of rice offer equally good value as they are convenient, full of nutrients, easy to cook and versatile. In fact, rice is one of the few foods that can be enjoyed sweet or savoury, hot or cold and for every meal of the day, even snacks.

To find out more ways to make the most of rice and to discover what’s happening during the week this National Rice Week, visit riceassocation.org.uk and for even more tasty rice recipes, visit riceassociation.org.uk/recipes

Vegan Rice Pudding with Roasted Plums by Samantha Hadadi

Prep time: 5 mins | Cooking time: 15 mins | Serves: 2

For the plums:

• 1 tbsp maple syrup
• 1/2 tsp vanilla extract
• 300g ripe plums, stoned and sliced
• 1/4 tsp ground cinnamon

For the rice pudding:

• 180g cooked leftover cooked or pouched Basmati rice
• 180-250ml plant-based milk e.g. cashew
• 1 tsp vanilla extract
• 1/2 tsp ground cinnamon
• Pinch ground nutmeg
• 2 tbsp maple syrup
• 2-4 tbsp plant-based cream
• Optional: Flaked almonds to serve

Method

Start by preheating your oven to 180C / gas mark four and then prepare the plums. Whisk together the vanilla and maple syrup. Arrange your sliced plums on a lined baking tray, then drizzle with the maple syrup. Sprinkle over ground cinnamon, then toss to coat. Roast until juicy and oozing (around 15 minutes but check at 12 minutes). Set aside.

In the meantime, make your rice pudding. Add the cooked rice to a medium pan, then pour in 180ml of milk, as well as the vanilla, cinnamon, nutmeg and 2 tbsp of maple syrup. Stir well, then heat (on a low to medium heat) until thickened, creamy and the rice is soft (around 10 minutes) – add a splash more milk, if needed. Stir in the plant-based cream until you achieve texture desired.

Serve warm with flaked almonds and the plums and their juices.

Turmeric Garlic Pilaf by Your Food Fantasy

Ingredients:

• 350g Basmati rice
• 2 tsp turmeric
• Two star anise seeds
• Five or six black peppercorns
• Two or three cloves
• 1 inch cinnamon stick
• Two black cardamom
• 4 tbsp vegetable oil
• 1 tsp cumin seeds
• Two bay leaves
• Six or seven cloves garlic (sliced/chopped)
• Large onion (thinly sliced)
• 20g cashews
• 45g green peas
• 15g raisins

Prep time: 5 minutes | Soaking time: 30 minutes | Cooking time: 20 minutes | Serving: 4

Method

Wash and soak rice in water for minimum 30 minutes. Bring 1.2L of water to boil in a large saucepan, add soaked rice, turmeric powder, star anise seeds, black peppercorn, cloves, cinnamon stick, black cardamom, and 2 tablespoons of oil. Gently stir, then let the rice boil for 5-7 minutes.

Once rice is cooked (rice should soft) switch off the heat and drain in a colander. Let it sit for 5 minutes. Heat the remaining oil in a saucepan over medium heat. Add cumin seeds, bay leaves and stir. Add sliced garlic and onion to it and sauté till they are golden in colour. Add cashews and sauté again.

Now add peas and sauté again. Cover the pan with lid and let peas cook for 3-4 minutes. Add raisins and sauté. Add cooked rice and mix well. Cover the pan again and let rice steam for 3-4 minutes.

Switch off the heat and serve the rice hot. Enjoy!

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See our other recipes

Guildford Design Awards Exhibition in Surrey

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Interested in good design? Interested in exciting new buildings in the borough? Interested in sustainability?

The Guildford Design Awards Exhibition concludes its travel round the villages at West Horsley Place on Saturday, 29th October, 10am-4.30pm.

The exhibition will then have two days at the Guildhall in Guildford; on Friday 18th & Saturday 19th November, 10am-4.30pm.

The Guildford Design Awards were established to encourage and recognise; good design in new buildings and external spaces; restoration and conservation projects which ensure the legacy of our heritage buildings; projects which demonstrate sustainable energy principles and exemplary environmental awareness. The Awards help to establish a sense of civic pride in our built environment and improve our awareness of the importance of good design and the benefits it brings to our daily wellbeing.

Make sure to catch the travelling exhibition of the 2020 and 2021 award-winning projects to coincide with the Heritage and Architecture Open Days. Admission is free. Learn about some the excellent quality of commercial, public and community buildings, individual houses, multiple housing, conservation and regeneration projects and public art

Exhibition locations, dates and times:-

The Guildford Design Awards is a joint project between the Guildford Society and Guildford Borough Council, applications for the 2023​ Awards ​​(which as 2022 awards were postponed because of the pandemic, will include projects completed between June 2021 and June 2023), will be open next spring.

Submit an entry...

Potential entries are welcome over the next 12 months – email [email protected]

The mystery of Christie

Karen Neville

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Wallingford honours one of its own with the return of events for the Agatha Christie Weekend from September 9th to 11th

Everyone loves a good mystery and without doubt the “Queen of Crime” is Agatha Christie, today almost 50 years after her death her books are still read by millions and adapted for TV, the cinema and stage.

The writer and playwright lived in Winterbrook for over 40 years writing many of her novels featuring sleuths the Belgian, Hercule Poirot and the quintessentially English Miss Marple, here.

The museum’s Agatha Christie exhibition At Home with the Queen of Crime offers a glimpse into her life

The Agatha Christie Weekend begins in Wallingford Museum on the Friday night at 7.30pm, with a Who Dunnit challenge, use clues to find your way around the Museum’s nooks and crannies as well as it’s fascinating exhibits, to learn more about Agatha Christie while detecting the answers to solve the murder!

The museum’s Agatha Christie exhibition At Home with the Queen of Crime offers a glimpse into her life, photos of her home and memories from local people who met her including shop assistants and her staff.

On Saturday, take a guided walk along the Agatha Christie Trail, starting at Wallingford Museum at 10am and finishing at St Mary’s Church in Cholsey, where both Christie and her husband, Max Mallowan, are buried.

In the evening don’t miss the great Murder Mystery Dinner at Cholsey Great Hall. The setting is a wedding reception, so please feel free to dress to impress. You are cordially invited to the impending wedding of Lady Mary Campbell to her betrothed, Jamie Lamont. The Father of the Bride requires you to bear witness… and keep the naughty groom in check, strictly no fighting! Everyone’s a suspect – can you solve the case..?

You’re invited to solve the crime and dine on a delicious three-course dinner provided by The Little Artichoke. Alicensed bar will be available too. Places are selling fast (£40). Find out more at cholseyvillage.com
On Sunday, enjoy a guided walk around Wallingford, taking in some of the town’s historic sites and buildings, as well as its Agatha Christie and Midsomer Murders connections, starting from under the Town Hall at 11am.

For full details of events, costs and bookings please visit wallingfordmuseum.org.uk

Find out more

Find out more in a newly published 42-page fully illustrated book: At Home with Agatha Christie: the Wallingford and Cholsey Connection. The book opens the door to give a rare glimpse of Agatha’s real home at Winterbrook House, drawing on the varied memories of those who knew and met her. These reminiscences have been gathered over the years by local authors Judy Dewey and Tony Rayner who have now brought them together to tell a unique and fascinating story.

The book is available in Wallingford Museum for £8.50, where you can also see the splendid Agatha Christie exhibition and view some of her original hand-written letters, wallingfordmuseum.org.uk

It can also be purchased at www.piepowder.co.uk and some local bookshops.

Tom Kerridge set lunch for £15

Karen Neville

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Enjoy two courses for £15 at The Coach in Marlow, Tom explains the idea, how it came about and what diners can expect

Back in 2008, when the country hit a recession and people were very worried about the money in their pockets, I was deep in the kitchen trying to work out how to strengthen and lay the foundations for a young business.

Beth and I came up with what sounded like a ludicrous idea but could be fun…’why don’t we do a set lunch menu that’s price feels like it is too good to be true.’ So, we launched a one choice lunch menu that made absolutely no money but filled the pub with noise, excitement and laughter. It was incredibly motivating for staff and the team and it felt like the guests were having such a great time as it was such value for money.

It was incredibly motivating for staff and the team and it felt like the guests were having such a great time as it was such value for money.

Now, in 2022, it feels like those times are here again. You can’t turn on the TV, look at social media or read a newspaper without the grim news of the cost-of-living crisis. So, it is time to bring back the ‘too good to be true’ offer.

Cottage Pie
Tomato Soup
Crème Brûlée

We are very excited to launch a set lunch £15 menu. Yes, that is right, £15 for two courses (a third course can be enjoyed for an additional £7.50), running across three of our sites. Kerridge’s Bar & Grill in the heart of London at The Corinthia, the one Michelin starred The Coach in Marlow, and the beautiful Bull & Bear in Manchester.

The same menu will run concurrently in all sites, headed up by Nick Beardshaw, Sarah Hayward and Connor Black and launches this week. The dishes will champion classic pub favourites or even school dinners, so expect cottage pie, lasagne and caramelized onion sausage with mash followed by old school desserts of spotted dick, jam roly poly and crumble and custard. The aim is to get the excitement and buzz back into restaurants without guests having the fear of spending too much money. A taste of the good times at a fraction of the price.

Please come and join us

The set lunch menu at The Coach, West Street, Marlow is available Wednesday to Friday, book at www.thecoachmarlow.co.uk

Trail blazers!

Liz Nicholls

Genre

You can admire Surrey Sculpture Society’s talents at Savill Garden thanks to the Art in the Garden exhibition from 21st September until 1st November.

Marrying the vibrant colours of autumn with an equal variety of sculpture, this exhibition has become an annual event at The Savill Garden, one of Britain’s finest ornamental gardens.

Its 35 acres of gardens are perfectly sited within the boundaries of Windsor Great Park at Englefield.

This year, Art in the Garden Exhibition features 45 artists exhibiting more than 60 sculptures, all set off perfectly by the garden’s stunning seasonal highlights.

Visitors can expect the traditional and the experimental, from moving and thought-provoking to dainty and bold pieces, on a journey of discovery and enjoyment.

Surrey Sculpture Society chairman says: “We’re delighted to be partnering with the team at The Savill Garden to stage what has become an annual highlight in our calendar. It would be hard to improve on the gardens themselves, however, yet again the team have devised a new and intriguing trail allowing the sculptures and landscape to complement each other beautifully. We are thrilled to be able to showcase our artists’ work to the public in such a prestigious and welcoming venue.”

The society’s trail designer Dawn Conn adds: “I’ve been privileged to design this curated event that prides itself on showcasing and selling unique sculptural pieces in this beautiful outdoor setting. I’m excited to present the huge diversity of materials and mediums used in the sculptures: from stone to bronze, jesmonite to glass, mosaic to metals, rubber to resin, along with an increased focus on sustainability using more reclaimed timber, upcycled metal and recycled bronze.

Visitors can expect the traditional and the experimental, from moving and thought-provoking to dainty and bold pieces, on a journey of discovery and enjoyment.

Find out more

The Savill Garden is at Wick Lane, Englefield Green, TW20 0UU. Admission to the sculpture exhibition is included in entrance to The Savill Garden. For further info visit

windsorgreatpark.co.uk/en/experiences/the-savill-garden

and follow @WindsorGreatPark on Facebook, @WindsorGtPark on Twitter and @windsorgreatpark on Instagram.

Also visit surreysculpture.org.uk, follow @SurreySculptureSociety on Facebook and @surreysculpturesociety on Instagram.

Hogs Back celebrates 30 years

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Hogs Back Brewery marked its 30th birthday with a special ’30 at 30′ celebration, inviting 30 local loyal drinkers to join them for a celebratory pint

The 30 at 30 celebrations, held at the brewery in Tongham, brought back happy memories for guests, as they recalled where they had enjoyed their first pint of Tongham TEA.   

For Nigel, his first pint at the King William IV at Mickleham, was ‘love at first taste and it has been an enduring love story!‘.  Martin was ‘lucky to taste the first brew of TEA, with the original Hogs Back brewer’ and John remembered drinking it “with my father, explaining to me what real beer tastes like.”  Several guests had enjoyed Tongham TEA at weddings and birthday parties. 

Hogs Back Brewery managing director Rupert Thompson said: “We wanted to celebrate our 30th birthday with thanks to loyal customers who have supported us for 30 years – as without them, we wouldn’t be here today. 

“Over the years, TEA has been requested as the beer at many weddings and other celebrations, so for a whole generation of local people, it has a special place in their lives.  

“Many also spoke about coming here with their parents to collect a barrel of Tongham TEA and are now doing the same with their own adult children. We’re of course delighted to see this tradition continue, and by inviting some of these younger drinkers to join our celebrations, we hope that they too become lifelong Tongham TEA drinkers!” 

Ready for harvest

The ’30 at 30′ gathering was one of the last to be held in the Hogs Back hangar this summer before it switches from being a bar and event space to become the hub of the hop harvest, which starts at the end of August. Hop bines cut in the hop garden just yards away are brought back to the hangar where they are sorted, then dried and vacuum packed that they can add flavour and aroma to the brewer’s beers all year. 

Bringing in the hops from the 8.5 acre field is expected to take several weeks and will be celebrated at the Hogs Back Hop Harvest weekend on 24th and 25th September. The Hop Harvest Festival on the Saturday offers a fantastic musical line up including top Queen tribute band Majesty, while the TEA Party on the Sunday is more family-focused with a range of children’s entertainment. The full range of Hogs Back’s beers, including Green TEA, brewed with hops freshly-picked in the hop garden, will be available on both days: https://hogsback.co.uk/products/hop-harvest-party-2022 

The biggest event on our calendar

Thompson said: “The Hop Harvest festivities are the biggest event on our calendar and were attended by 2,500 people last year. And as we’re the only brewer of any size to have our own hop garden, it is a uniquely Hogs Back celebration. 

“Hops, like all crops, need water to thrive and the recent drought will have an impact on this year’s harvest.  We’re not expecting to repeat last year’s bumper crop, but we will still harvest a good quantity of our own home-grown hops, which contribute to the distinctive flavour of our beers. And, as they are grown just yards from the brewery rather than imported from afar, they are reducing our food miles and helping us achieve our goal of being an ever more sustainable brewer.”   

Hogs Back will harvest three hop varieties this year: Fuggles, used in Tongham TEA; English Cascade, used in its Hogstar lager and Surrey Nirvana Session IPA and Farnham White Bine, a traditional local variety that the brewer saved from near-extinction. 

Contact Hogs Back Brewery

Visit their website

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