Newbury’s free ghost town shop trail

Karen Neville

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Newbury Business Improvement District (BID), the organisation behind Visit Newbury, has a thrilling free experience for families this October half term: the Ghost Town Shop Trail

Newbury, a town steeped in history, is home to many eerie tales. In the Market Place, the ghost of Thomas Barrie forever moans, punished for treason by having his ears removed. Nearby, The Catherine Wheel pub harbours a mischievous poltergeist who likes to pull hair and throw glasses.

From 25th to 28th October, some of Newbury’s most beloved shops around Bartholomew Street will embrace this spooky past, being transformed into hauntingly delightful destinations for children to trick or treat as they hunt for Halloween posters in shop window.

The trail features 10 fantastic local independent businesses, including The Goan Caff, The Freakshow, The Dolphin, Willow & Blooms, Salon 46, Hethertons Bakery, La La Vintage, TaxAssist Accountants, The Ugly Duckling, and The Rufus Coffee House.

Kick off at the Kennet Centre with each shop offering chocolates and sweets to celebrate the spooky season. Costumes are encouraged! Throughout the day free Halloween spooky makeovers will be offered at a face painting station in the Kennet Centre between 10am and 2pm. The event will also boast a number of offers and prizes including Lego Star Wars sets – did you know Star Wars has filmed just up the road at Greenham Common? Other spine-chillingly good prizes up for grabs include Vue Cinema family vouchers and a Nando’s family meal voucher, so be sure not to miss out!

This event aims to provide a safe and enjoyable trick-or-treating experience for families seeking accessible and engaging activities for their children over the half-term break.

The Ghost Town Shop Trail offers a comfortable alternative for families looking to experience the joy of trick-or-treating without worrying about knocking on unfamiliar doors.

Alison Drummond, Operations Manager at Newbury BID, said: “We can’t wait for the Ghost Town Shop Trail in October. With some fantastic local businesses involved, fun prizes and, of course, chocolate up for grabs, the four-day event promises to be great and provide a great showcase for our much-loved Independents down in Bartholomew Street – otherwise unofficially known as the Southern Quarter!”

Visit Newbury’s Halloween events include the Ghost Town Shop Trail, a Halloween themed fright-night Psycho Path Pub Trail, and a Spooktakular Window Competition where town-centre businesses are encouraged to dress up their windows as part of the Halloween festivities.

Families wanting to get involved should stroll down Bartholomew Street and the surrounding areas between October 25th and 28th. The participating shops will be visibly marked, making it easy for families to plot their Halloween adventure.

To find out more about the free Ghost Town Shop Trail, sign up for your trail card and read the Terms & Conditions, head to the Visit Newbury website: Visit Newbury

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Spooky half term fun at Squire’s

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Create & Grow activities to keep your little monsters entertained this October

Squire’s Garden Centres is looking forward to welcoming young visitors for some half term with some spooky themed activities, running Monday 23rd-Friday, 27th October.

Children are invited to come along and paint a spooky tealight holder as well as enjoy a FREE ghost hunt (and fancy dress is welcome too!). Squire’s popular Create & Grow event for children is the perfect way to fill a morning over October half term with some fun creative craft activities which include painting a ceramic witch’s hat* tealight holder (priced £6.50). Once finished, it can be taken home – along with a complimentary battery-operated LED tealight – to brighten a bedroom or corner of the house during the dark, spooky evenings that lie ahead from half-term onwards. Advanced booking is required – which can be done online or in-store. The painting activity lasts approximately 20 minutes and should be booked in advance, with visitors invited to go to the information desk on arrival.

In addition, there is also a FREE Ghost Hunt with clues to find along the trail around the garden centre to complete a spooky word – with a ghost-themed sticker to receive on completion (no booking required).

A half-term visit to enjoy some ‘spooky’ fun at Squire’s can be extended with a visit to the popular Café Bars at all centres and a light bite from the ‘Little Gardener’s’ menu. There will be plenty to match the hunger of the spooky crafters, while adults may choose an autumn-themed treat and a welcome rest.

Sarah Squire, Chairman of Squire’s Garden Centres, said: “Once again we are delighted to be able offer families something fun to look forward to for October half-term and the autumn season. Children seem to love this week in our centres and we’re sure the tealight holder activity will capture young imaginations. I am sure there will be an amazing variety of decoration and I hope children will enjoy their creations at home during the darker evenings to come.”

Enjoy Halloween fun at a centre near you at Badshot Lea, Cobham, Frensham, Hersham, Long Ditton, Milford, Shepperton, West Horsely, Woking and Wokingham.

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M&S Aylesbury colleague celebrates 40th anniversary

Karen Neville

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Bra fitter Julie Walters joined more than 50 colleagues at an event in London marking her years of service for the high street retailer

Julie Walters, a bra fitter at Marks & Spencer in Aylesbury is celebrating her 40th year working for the high-street retailer. Julie recently travelled to London to join M&S colleagues from across the country, all of whom were celebrating milestone anniversaries, ranging from 25 to 50 years. More than 200 colleagues attended the event and were congratulated by M&S Co CEO, Katie Bickerstaffe and thanked for their dedication and service.

M&S has been part of many special memories for Julie over the last 40 years, having worked at the store since she joined M&S in October 1982. Julie has spent her whole career working at the Aylesbury store where she specialises as a bra fitter.

Julie loves to help people and has found the role extremely rewarding over the years, from helping pregnant women or first-time mothers pick a new bra, to supporting transgender customers and young girls pick out their very first bra. A particular highlight was when a pregnant customer Julie helped pick out bras for named her son after Julie’s son! M&S is truly Julie’s second home, working with colleagues she calls friends, many of whom have been with the store for more than 20 years, including her best friend, Cassie McVeigh.

Julie said: “It’s honestly been an amazing experience working at M&S over the years. So much has changed but one thing remains the same, the people – both colleagues and customers – are the best! My passion for helping people has never diminished and I’m so grateful I’ve been able to work in a job I love for so many years. I’d like to thank M&S for all the wonderful memories I’ve made with the company and for the fabulous trip to London – I had a great time!”

Natalie Moon, Store Manager at M&S Aylesbury said: “There’s no doubt about it, Julie is an integral part of the team and has had a huge part to play in our success over the years. Having served M&S for a number of years with her tremendous bra fitting expertise, she has not only been able to make customers feel at ease, she’s also worked with the team to train colleagues and pass on her knowledge. I’d like to thank Julie for her years of service to M&S – it’s truly an honour to celebrate this milestone with her!”

To find out more about working for M&S, and the roles and training available, visit M&S Careers.

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Graeme Hall, AKA The Dogfather Q&A

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Wantage Literary Festival has lots of lovely highlights to enjoy between 21st October & 4th November, including Graeme Hall. Liz Nicholls asked him a few questions…

Q. Hello Graeme! You have great energy on telly… Are you naturally bouncy & positive or do you have to work on this?

“I think it’s the way I am. Some days more than others, like everyone. I love what I do though, so I’m sure that helps.

Q. If you were a dog, what kind would you be?

“My partner says I’m a boxer. She says because ‘I’m silly and loveable’. She missed out handsome… and modest. Obvs :)”

Q. And if you could live as any breed of dog in any home or environment, what would you choose!?

“A Boxer dog in my partner’s house before we met. I’m not saying he’s spoilt, but…”

Q. I’ve read that you became a dog-lover in your 40s & weren’t raised in a doggie house – is this true?

“Yes and no. I’ve always loved dogs but mum and dad were busy working people so it was always deemed it wouldn’t be fair on the dog. It took me a few years before the conditions were right for me to have my own.”

Q. What lessons do you think lockdown taught us about our relationships with our dogs?

“We have a generation of dogs affected by a lack of socialisation at a key period of their development. The evidence suggests we may not have seen the worst of this yet. So the key message for the future reiterates what experts have said for a long time: you can not over-stress the importance of early socialisation.”

Q. Are you surprised by your career pivot & what would the young Graeme say about it?

“I’m sure young Graeme would be surprised I ended up as a dog trainer because when I left uni I didn’t even own a dog. That said, I’ve always believed there are times to think with your head and times to think with your heart. I chose a university course with my heart, and I chose a new career path because it’s something I was passionate about. It wasn’t necessarily sensible some might say, but so far it’s working out well for me.”

Q. And you are so in demand – do people accost you much when you’re out and about?

“Rarely a day goes by that somebody doesn’t stop me in the street to share some kind words. It’s a privilege, how often do most of us have strangers compliment us on our work? Perhaps it should be more common for everyone! I once got asked if I wear tweed to bed (I don’t, for the record).”

Q. We are a nation of dog-lovers. What cliche would like to quash to help us all to be better dog parents?

” ‘A waggy tail means a happy dog’. Often, yes but not always: a waggy tail is a sign of excitement and not all flavours of excitement are happy ones. A tail that’s wagging attached to a dog who is bouncy and flopping is usually a good sign (I call it whole body wag).

A rigid dog, looking through the corner of his eye with a slowly swishing tail might be something to be wary of, depending on the dog.”

Q. Do you genuinely believe you can help ‘any dog, any age, any problem’?

“Help, yes. Perform a miraculous transformation, not always. But even now after thousands of cases I’m still surprised what you can do, even in a short time”

Q. What’s your favourite book?

“Surprisingly perhaps it’s not about dogs. I’m currently reading a book about Donald Campbell, the world land and water speed record holder. He’s a special interest of mine.”

Q. What’s the most common mistake owners make when it comes to their dogs?

“Forgetting to praise them when they’re good.”

Q. Were you always well dressed & interested in style?

“I think I was. My mum has a black and white photo of me somewhere as a toddler wearing a suit for a special occasion. It’s hard to tell, but it looks as though it may have been tweed.”

Q. Is there any useful gadget or bit of dog kit that you couldn’t be without?

“The made-to-measure dog box for the car. It keeps the dogs safe, secure and comfortable. I covered over 200,000 miles with my last one. And it doesn’t rattle. Happy days!”

Q. Finally, if you could make one wish for the world, what would it be?

“Maybe we could learn a lesson from dogs. They famously live in the moment and don’t hold a grudge. The world would be a better place if we were all like that, don’t you think…?

Book your tickets (£15/£10 students) for Graeme Hall in Conversation with Lin Lawson, 8pm on Friday, 3rd November, at The Beacon. Visitors will be able to enjoy ‘The Dog Father’ and presenter of Channel 5’s smash hit show Dogs Behaving (Very) Badly at Wantage Literary Festival for a second year. Hear Graeme’s hilarious and heart-warming stories of training dogs all over the country, and get the opportunity to ask him anything about your beloved canine friend. Book your tickets for this & more at Wantage Literary Festival.

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Midsomer On the Misbourne guided walks

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Follow in the footsteps of the Midsomer Murders team along the Misbourne Valley including picturesque locations in Great Missenden, Little Missenden, Amersham & more, as Susan Bosher explains

The River Misbourne wends its way through quintessentially English countryside and historic market towns and villages, packed with pretty cottages, stone churches, traditional pubs and ideal filming locations!

Midsomer on the Misbourne is a Midsomer Murders inspired self-guided locations trail that highlights filming locations and places of interest in Great Missenden, Little Missenden, Amersham and the Chalfonts.

To see it all, visitors can stay a few days in a real piece of English history – a cottage with an inglenook fireplace, a barn on a farm, a 16th-century coaching inn the oldest house in the village or in a filming location itself.

Amersham is used as a location in numerous Midsomer episodes. It also represents the perfect place to live in Midwich Cuckoos, the perfect place to stay in Four Weddings & a Funeral and the perfect Cornish fishing village in My Cousin Rachel. The Midsomer Murders & More walk starts at Amersham station, through classic beech woods and rolling fields to Old Amersham. You’ll stroll beside the Misbourne before turning up the hill, and passing the modernist house High & Over which has been used many times as a film location.

“I love the natural beauty of the Chilterns,” says Susan Bosher who leads walks along with Martin Pounce who also lives in Amersham. “I’m grateful that we have so many protected areas where people can enjoy the outdoors. I’m always finding new things to explore and sometimes sit by the river and enjoy the sound of the water flowing over the rocks near the wetland area. Amersham has a supportive community that unites people who share interests. I’m proud to be part of this community.”

The Midsomer on the Misbourne trail attracts new visitors and Amersham residents. The next Midsomer Murders & More guided tour is on Saturday, 21st October. The Chilterns Walking Festival Midsomer on the Misbourne walk from Great Missenden through Little Missenden to Amersham is on Saturday, 28th October.

To book your place please visit Walks – Amersham Museum

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National Trust restores Oxfordshire fen

Karen Neville

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Rangers and volunteers have been clearing and restoring an area of alkaline fen to aid endangered species such as a tiny rare snail

A team of rangers and volunteers have been scything reeds in a plan to restore an area of alkaline fen at Pea Pits in West Oxfordshire. Fenland is one of Britain’s most threatened and precious homes for rare plants and wildlife. The National Trust is working with Freshwater Habitats Trust who provided the tools and scythe training to protect this internationally important habitat.

Most people associate fenland with the lowlands of East Anglia and are unaware that alkaline fens are also a special feature of the Oxfordshire countryside. The fens in Oxfordshire are fed by springs emerging from chalk or limestone in valleys and on hill slopes.

Alkaline fens support many wetland plants that are rare or endangered nationally or in the county such as the carnivorous butterwort, grass-of-Parnassus, marsh helleborine and marsh lousewort.

Endangered insects include species of soldier-fly, horsefly and damselfly, while molluscs include the Desmoulin’s whorl-snail. This is the tiny rare snail the size of a pinhead that almost stopped the Newbury Bypass being built in 1996 when the construction was set to destroy its habitat.

The work party cleared back trees and reeds at Pea Pits to give the rare plants some light. The cuttings were used to create dams to slow down water flow and create pools. The team also planted marsh lousewort to stop the dominant reeds taking up the majority of light. Marsh lousewort does this by finding another plant’s roots underground and extracting water and nutrients from the ‘host’ plant. This parasitic action weakens the reeds, allowing a diversity of other, more delicate plants to come through.

Whilst the marsh lousewort is establishing, the National Trust will continue to cut the reeds and scrub in the late summer and, if funding and a suitable grazier can be found, may eventually fence the area and graze it with cattle. Rest assured, if the vanishingly rare Newbury bypass snail makes an appearance at Pea Pits, it will have a safe home.

Richard Watson, Countryside Manager, West Oxfordshire said: “It’s great to see this quiet corner of the estate being brought back to life. It is the only Fen site we look after in West Oxfordshire, so it’s a really important habitat. It’s been great to work with the Freshwater Habitats Trust on expertise and training for our staff and volunteers to take on the management of the site.”

Paola Perez, Fen Conservation Officer at Freshwater Habitats Trust said: “Along with other small freshwater habitats, alkaline fens have traditionally been overlooked, but they support a unique community of plant and animal species.

“Restoring and protecting these rare alkaline fen habitats is a vital part of our work to reverse the decline in freshwater biodiversity. We’re thrilled to be collaborating with the National Trust to restore the alkaline fen at Coleshill and are very grateful to their volunteers for all their hard work.”

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Royal approval for theatre special

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Having only ever watched amateur dramatic performances of The King and I, I was unsure what to expect from the professional production and I was pleasantly surprised.

Firstly, I was surprised by the scale of the show. There’s a large cast, impressive staging and scenery and multiple costume changes. Whilst on the subject of scale, the creative team and production team were also vast and deserve high credit for the work they put into the show.

“There were a multitude of stunning dresses and the attention to detail was staggering”

Secondly, the quality of the dancing was divine. The ensemble dancing was incredibly slick and well synchronised. During the longer dance sequences, the audience was captured in the moment and the feeling of admiration was felt throughout the theatre.

Whilst talking about quality, I must mention the quality of the vocals. Yes you expect singing of a high standard in a professional production but this standard was maintained across the leading cast members as well as the ensemble. I must mention in particular, the soprano singers who delivered vocals of pure class.

Of course we’re not allowed to take pictures during the performance but I was blown away by some of the costumes. There were a multitude of stunning dresses and the attention to detail was staggering. I particularly enjoyed how the costumes complimented each other within certain groups of the cast such as the King’s wives and the royal children.

One of my favourite aspects of the performance was the younger members of the cast who were just charming. Whilst only having a small amount of lines and stage positioning to remember, they all did so well and were so professional throughout their performance.

“You could feel that the whole theatre was smiling”

I can’t finish this review without mentioning the orchestra. From the moment the introductory music began, I knew we were in for a treat. Too often the orchestra does not get a mention but they play a huge part in a theatre production. Sadly a lot of productions are now using more and more soundtracks but this does not have the same impact as live music. To watch a production with a full orchestra, provided a full authentic theatre experience.

The King and I was a fantastic production that enabled the audience to explore a range of feelings and emotions through the wonderful storytelling. There were moments of endearing humour that left you smiling and you could feel that the whole theatre was smiling then there were moments of sadness as members of the audience dug out their tissues. As the exit music played, there was a buzz throughout the theatre as the audience members started to leave talking about what a wonderful production we had just had the pleasure of watching.

Book Tickets

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Sale e Pepe’s iconic Italian recipes

Liz Nicholls

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With neighbourhood trattoria Sale e Pepe recently being given a complete refurb ahead of its 50th anniversary next year, we’re saving up a taste of la dolce vita for those seeking a fresh at-home recipes to keep those summer vibes going!

The Knightsbridge staple invites lovers of traditional Italian food to take their hand at their classic dishes. Ideal for hosting across the summer period, the illustrious restaurant has always attracted a jet-setting crowd, loved by the likes of Rod Stewart, Sir Roger Moore, Priscilla Presley and Ringo Starr.

Sale E Pepe prides itself in serving the very produce, try your hand at their infamous Costaletta di Vileto Milanaise – pan-fried veal chop with breadcrumbs which is signature to the Lombardy region or the Camparian Linguine all’ Aragosta – Linguine with lobster, cherry tomatoes, basil and garlic. Opt for a more light dish of Insalata di Granchio – crab and avocado salad with tomato concassé, spring onions, chives and lemon dressing, bringing the Italian summer to the table.

Costaletta di Vileto Milanaise

Ingredients:
• 500g one bone in veal cutlets about 3/4 thick, trimmed or you can ask the butcher to make flattened for you than will be easier to prepare at home,
• Three eggs
• 100gm breadcrumbs granules
• 80 gm all-purpose flour
• Salt and pepper to taste
• 240g clarified butter (recipe is mentioned below)
• One lemon, quartered

Method:
1. Make two or three cuts on the edges of cutlet to keep them from curling up as they cook
2. Heat the clarified butter over medium high heat. The secret to cooking the meat is to cook it quickly at a very high temperature to seal the outside and create a crunchy breading while keeping the inside moist and juicy.
3. Whisk the eggs and place them in a shallow pan
4. Place each first into the flour, then the eggs bath and then finally the breadcrumbs as you go to ensure that they don’t fall off
5. Fry the cutlet for about 3 to 4 minutes on each side, then remove to a plate lined with paper towels and allow the extra butter to drain off
6. Season with salt and pepper to taste, then place on a baking sheet

Linguine all’ Aragosta

Ingredients:
• 600g Canadian lobster
• 80g linguine pasta
• 120g red cherry tomato
• 5g fresh basil leaves
• 18g garlic
• Salt and pepper to taste
• 45ml white wine
• 28ml extra virgin olive oil
• 5g mix micro herbs (optional)

Method:
1. Cover the bottom of a large frying pan with olive oil, chopped garlic, basil leaves and fry your cherry tomatoes together. Add stock, black pepper and fry for 2 minutes, stirring occasionally
2. Add the lobster tail and chunks and fry for 1 minute
3. Add the dry white wine and make sure to cook all the alcohol out and reduce until the sauce has thickened slightly
4. Cook your linguine or spaghetti in a LARGE pot of rapidly boiling salted water. Stir the pasta regularly and cook until al dente almost 5 to 6 minutes and using your spaghetti spoon lift, the cooked pasta out of the pot, allow the water to drain off and add it spoonful by spoonful straight into the pan of lobster pasta sauce
5. Toss well and serve garnished with the micro herbs

(Insalata di Granchio) crab & avocado salad

Ingredients:
• 45g diced tomatoes
• 85g freshly handpicked crab meat
• One ripe avocado
• 30ml fresh lime juice
• 55ml extra virgin oil
• 5g chipped chives
• 5g spring onion
• 1 gram or pinch of chilli powder
• Sea salt & pepper as per taste

Method:
1. First in a small bowl mix together avocado cubes, lime juice, diced tomato, chives, olive oil, salt & pepper, mix well and set aside.
2. Then repeat the same process and add crab meat, lime juice, diced tomato, chilli powder, chopped chives, spring onion, olive oil, salt & pepper, mix well and set aside.
3. Take a flat base plate, place the round shape ring in a centre and add avocado layer and add crab mixture for second layer up, garnish with olive oil & chopped chives.


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Ridgeview’s new autumn menu

Karen Neville

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Head to Rows & Vine restaurant at Ditchling Common for some sensational seasonal small plates & tapas style dishes

The seasonal and sensational new autumn menu has launched at Ridgeview’s recently opened Rows & Vine restaurant.

Nestled in the breath-taking South Downs, overlooking the oldest chardonnay vines, Rows & Vine serves affordable and seasonal small plates and tapas-style dishes. The dishes, all priced at £13 or under, are designed for sharing and pairing with the award-winning English sparkling wine. Favouring fresh, local, and sustainable produce, the menu is inspired by the seasons and the beautiful surroundings in the South Downs National Park.

Collaborating with local producers is of key importance to Ridgeview, so it’s partnered with local cheese and meat suppliers, to curate plates that pair very well with its home-grown sparkling wines.

Hero autumnal dishes include deliciously rich porchetta with seasonal apple relish, roasted squash arancini balls with parmesan and chorizo mayonnaise for the added kick, flavourful beef rib with sweet maple and paprika purée and autumnal tabbouleh with crisp kale. For more info, or to book a table visit The Rows & Vine Restaurant.

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Theatre: The Making of Mary Shelley

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Jonathan Lovett tells us about a fascinating new play about Mary Shelley landing at Norden Farm in Maidenhead on Thursday, 12th October, as part of a UK tour

Conception: Mary Shelley – the Making of a Monster celebrates the incredible life of Mary Shelley on the 200th anniversary of the first edition of Frankenstein to bear her name.

This latest production by feminist theatre company CLAIR/OSCUR focuses on the return of Mary to Lake Geneva, the birthplace of her most famous novel. Haunted by the ghosts of her husband, Percy Shelley, Lord Byron and others from that infamous ‘year without a summer’ she embarks on a voyage of self-discovery resulting in a brutal confrontation with the very creation that made her name.

Unlike Frankenstein the life of Mary Shelley is not so well known… and yet it reads like the plot of one of her tragic, Gothic novels. Suffering three infant deaths and one miscarriage that almost killed her she then lost the love of her life, Percy, drowned in a yachting accident, in her early 20s.

Deserted by friends and with little money or means to support her one surviving son, she was known as the widow of Percy and some even questioned whether he was the author of Frankenstein. And yet, in the face of a misogynistic, critical society, this single mother went on to write a further eight novels, more than 50 short stories and essays and even, in a typically selfless act, brought together her husband’s writings in a complete works edition that made Percy’s name.

The play’s writer and star Deborah Clair says: “In Mary Shelley’s day society dictated the need for women to be wives. If not, the other paths were decidedly perilous: spinster, divorced, widow, harlot… corpse,” said “Mary was completely off-grid with her choices – elopement, travel, children out of wedlock, a thinker and writer. Her life straddled two eras – Romantic and Victorian – and the latter really didn’t know what to do with her!”

As well as playing the role of Mary, Deborah is director of CLAIR/OBSCUR, a female led-theatre company dedicated to placing inspiring women of the past centre-stage. Conception is directed by Lucy Speed who starred in EastEnders and The Bill and is currently playing Stella in The Archers.

Conception is being performed at the Norden Farm Centre for the Arts in Maidenhead on Thursday, 12th October at 8pm as part of a national tour. For ticket details visit Conception: Mary Shelley – The Making of a Monster : Norden Farm Centre for the Arts.

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