Food & Recipes

TOP STORIES

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Star Q&A with chef Clodagh McKenna

Irish chef, author & TV star Clodagh McKenna tells Liz Nicholls a few of her favourite things.

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George Egg grilled before Big Feastival

Liz Nicholls chats to the thoroughly entertaining anarchist cook, comedian & dad George Egg who will star at Big Feastival in Kingham this coming bank holiday weekend.

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Luxury afternoon Tea in Berkshire

Celebrate Afternoon Tea Week, August 12th-18th, with pure indulgence at the Royal Berkshire, Ascot

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Foodies Festival at Stoke Park

Enjoy a fun-filled weekend at Foodies Festival in Stoke Park, August 30th to September 1st, with a celebration of food, drink and music.

Join Waterside Café for birthday event

Waterside Cafe in Farmoor, will celebrate its first anniversary under new ownership with an exclusive evening supper club featuring Tikka and Tadka on Saturday, 31st August.

Giles Luckett’s hurrah for Pinot Noir!

Our resident wine columnist shares his picks in time for International Pinot Noir Day on 18th August.

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10 Must Try Cafes in Oxford 2024

These cafes and coffee shops offer a diverse range of experiences, from historical and opulent settings to cosy, intimate spots, making Oxfordshire a great destination for coffee lovers.

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“Guilty” pleasures at Six By Nico

We try a sneaky preview of the new menu at Six by Nico on Oxford’s Westgate Roof Terrace, launching on 11th August and available for diners until 1st September.

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Atul Kochhar’s Chicken Tikka Pie recipe

Atul Kochhar, star of our second Spotlight podcast, shares the recipe for the delicious pie he cooked up for Angela Walker.

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Cowley road eatery launches breakfast menu

An Oxford restaurant is launching a new South Indian breakfast menu as it continues to expand its offerings after a successful launch earlier this year.

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Riverside reverie at Swan at Streatley

With its location on (possibly) the most gorgeous stretch of the Thames, alfresco Lobster Bar, outdoor cinema and plenty of options for messing about on the river, this Coppa Club gem is giving us Made in Chelsea vibes (in the best way).

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30 years

ABOUT US

Over the Years

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2025

Round & About now have 31 editions reaching over 620,000 homes each month

22 employees, and over 600 businesses advertising each month

2019

The team won gold for Commercial Team of the Year and Regional Media Brand of the Year

at the British Media Awards 2019

2016

Round & About held
the first of two SO
Food Festivals

in Wallingford in September