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Toast to The White Oak, Cookham!
Cookham’s newest pub, The White Oak, has summer fun in store, including bottomless brunch and live music. We raise a toast to the pub along with manager Luke Weston.
Amalfi Experience at Six by Nico
Six by Nico in Oxford is a culinary gem that brings a refreshing and innovative dining experience to Oxford’s vibrant food scene. Ellie Cox went along to try out their new six-course tasting menu, embracing La Dolce Vita.
Fresh & fabulous farm shops
Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local supporting homegrown growers but you’ll be helping the environment too.
Paul Clerehugh’s Goosebury Crumble
Crooked Billet’s Paul Clerehugh shares his Gooseberry Crumble recipe with Round & About readers.
Fresh & fabulous farm shops
Summer is the perfect season to sample the fare and flavours at your local farm shop, not only are you shopping local and supporting homegrown growers but you’ll be helping the environment.
The best rose wines for summer
Discover the best rose wines for summer sipping with Round & About Magazine’s guide to the best rose wines.
Dinton Pasture’s Great British Food Festival
Get ready for a culinary extravaganza at Dinton Pastures Country Park on June 29th and 30th as The Great British Food Festival comes to town.
Fizz fest at The Grange, Alresford
Hampshire’s world class still and sparkling wines will be showcased at The Grange, Alresford on Sunday, 23rd June.
Sushi class sensation in High Wycombe
Tomono Davies will lead a sushi-making workshop at the Mad Squirrel in Wycombe, 6-8pm on 12th June & at 1pm at The Front Room on 15th June & 13th July.
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2019
at the British Media Awards 2019
2016
in Wallingford in September