TOP STORIES
Wagamama launches trend-led new menu
Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.
Candice Brown stars at The Oarsman
On Monday, 28th October, bake-off winner & restauranteur Candice Brown will join head chef Scott Smith for a special dinner that celebrates the very best of British Pub cuisine.
Christmas Everyday with Ivy’s Festive Menu
From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection.
Celebrate Diwali with Renu Bhardwaj
Influencer and chef Renu Bhardwaj’s new book Celebrate Diwali is out now, published by Ebury books. She shares a taste with us.
All aquiver for The Bow opening
A beloved pub is due to open soon in the historic village of Waddesdon, on the doorstep of Waddesdon Manor, after being bought by The Rothschild Foundation.
Crazy Bear’s Okto-BEAR-fest on 5th October
Crazy Bear Stadhampton will be hosting Otko-BEAR-fest – a wild twist on the classic Oktoberfest celebration.
The Greyhound is England’s top restaurant
The Greyhound in Beaconsfield has been named the AA’s Restaurant of the Year (England), one of the most prestigious awards a restaurant can get.
Six great Lugana wines
Round & About Magazine’s resident wine columnist Giles Luckett rediscovers with white wines of Laguna, and finds beauty and value.
Tucking In! Recipes by Sophie Wyburd
We’re sharing a taste from Tucking In by Sophie Wyburd who is the star chef at this month’s Wild Feast in Otmoor Farm in Great Missenden, Buckinghamshire.
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2019
at the British Media Awards 2019
2016
in Wallingford in September