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One lucky winner can win a stay for two people with dinner at The Treadwell Restaurant at Store in Oxford
Oxford’s new luxury lifestyle hotel – The Store – opened its doors earlier this year, on the site of one of the city’s former institutions, Boswells.
The stylish hotspot features 101 rooms, three dining outlets (including the wonderful Treadwell restaurant) and bars including a rooftop drinking spot with views overlooking the dreaming spires, a co-working space and a cocooning urban spa. Every detail is inspired by the rich heritage of the historic department store.
Giles Luckett recommends the best fortified wines to enjoy this Christmas
“Deck the halls with boughs of holly, it’s Christmas, pass the Port and let’s get jolly.” OK, those lyrics didn’t make Thomas Oliphant’s final version, but its message of festive cheer still rings true.
Christmas and fortified wines go together like crackers and bad jokes, re-runs of Harry Potter films, and trips to the vet as the dog’s eaten another chocolate off the tree, or is that just us…? Anyway, if you’re considering indulging in some fortified wines this holiday season, the following are guaranteed to bring a warm smile to your lips.
I’ll start in the country which is widely regarded as the spiritual home of fortified wines… Argentina. Hmm, not sure that’s right, but I am sure that the Zuccardi Malamado Fortified Malbec NV (Taurus Wines £16.99) is a brilliant wine that will be on show at my house again this year. Inky purple, the nose is pure Malbec and offers plums, chocolate, a touch of peppermint and a lovely floral note. At first taste, you wouldn’t know the Malamado was fortified. There’s the rush of the blueberries, cherries, chocolate, and cassis you’d expect from a fine Malbec and it’s only as you get toward the warming finish that the delicate sweetness and power come through. I’ve had this on its own, with cheese, chocolate puddings, and roasted red meats and it’s worked splendidly with all of them.
Next, an example of the most underrated fine wine on Earth, a Madeira. Madeira has long had an image problem being seen as an old lady’s drink. Well, if that’s the case, call me Gertrude and take me to the day centre. This extraordinary wine ranges in style from bone to dry to sweet and offers complexity, versatility, and a wonderful moreishness as Blandy’s 5-Year-Old Reserva Madeira (Waitrose £15.99) shows. Packed with dried fruits bordered by citrus, caramel, and warm spices, with honeyed grapefruit to the smoky finish, it’s warming yet fresh, sweet but tangy, and goes wonderfully well either chilled as an aperitif or at room temperature with fruit, cheese or nuts.
Sherry is another massively underappreciated wine, especially when you get into the realms of fine wines like the Barbadillo Pastora Manzanilla Pasada (Flagship Wines £11.99). Crushed nuts, yellow fruits and savoury yeast on the nose are followed by a nutty, clean, dry palate offering hazelnut paste, camomile tea and creamy yeast flavours with red apples, pears, and apricots. Vibrant with a satisfying blend of fruitiness and savouriness, serve this chilled with pâte or salty hors d’oeuvres.
If you like your wines dark, rich, and heady, then try the Apostoles 30-Year-Old Palo Cortado from Gonzalez Byass (Majestic £29.99). This magnificent wine starts life as a pale, dry sherry, a Palo Cortado (think of a Fino sherry such as Tio Pepe but with a tan), but after three decades of ageing, it’s transformed into this unique, unctuous, and immensely complex delight. Christmas cake richness populates the nose with extra interest added by salted caramel and grapefruit. On the palate, it’s wonderfully soft and full, with dried brown fruits, spices, treacle and vintage marmalade all held to account by a dry finish and cleansing acidity. Savour this on its own or with fine white and blue cheeses.
I can’t talk about fortified wines and not mention a few Ports. For many, Port is the ultimate fortified wine, and with its range of styles from off-dry white Port to nutty oak-aged tawny Port, to the delightful bottle-aged vintage Ports, there’s a Port for every occasion. I’m a signed-up member of the ‘Port is for life, not just for Christmas’ society, but if you are looking for some Port for Christmas try one or two of these sensational sippers.
First up, a wine that’s liquid Christmas, the Adnams Finest Reserve Port (£15.99). This gloriously indulgent Port has a nose packed with dried black fruits, festive spices, and a herby/medicinal edge. Deep purple with a mouthcoating, luscious body, you’ll find everything from prunes to cloves, blackcurrant jam to fresh mint on show. As well as being delicious, this is also cracking value and makes for a fine aperitif or the perfect partner to puddings or the cheeseboard.
The Kopke Colheita 2001 (Secret Bottle Shop £46.95) offers a different take on Port. This wood Port was aged in barrel for many, many years, giving it a beautiful ruby robe and a bouquet combining cherries, almonds, raisins and coffee. In the mouth, it’s noticeably drier than the Adnams, with a fresher feel that delivers strawberry, citrus, sweet and sour cherries and nuts before the warming spirit comes in at the end bringing notes of coffee and almonds. Serve this stunner lightly chilled with roasted nuts, cheese or cold brown turkey.
As it’s Christmas I’ll finish with a couple of rare treats, in the shape of vintage Ports. Vintage Port – ones made from a single year’s harvest and aged in bottle rather than barrel – make up just 2% of Port production. The finest examples balance power with generosity, intensity with delicacy, and immediacy with an almost endless lifespan. This year, I’ll be decanting a couple of bottles of the Dow 1985 Vintage Port (MWH Wines £72). 1985 was an outstanding year for Port and the Dow 1985 is now drinking beautifully. Inky purple with a hint of tawny to the rim, the bouquet is a decadent mix of figs, prunes, chocolate, spices and herbs, with notes of mint and charcoal. Marvellously full-bodied and silkily textured, it offers black figs, damsons, blood oranges and cherries in a harmonious fashion. The finish brings minerals, drying tannins and the promise of even more to come. Pair this with berry-based puddings or full-flavoured cheeses.
If you’re looking to push the boat out, right out, so far out that you’ll need to take a ferry to get it back, then I recommend the Taylor’s 1955 (MWH Wine £480). Like ’85, ’55 was an exemplary year Port vintage and this being from Taylor’s, it’s had the power, extract, and fruit to age magnificently. I drank this last year, and it was in show-stopping form. Chocolate brown with just a hint of ruby at the rim, the bouquet was lively and intense, lifting notes of preserved figs, caramel, dark honey, cherries, raspberries, dried leaves, and mint to the rim of the glass. While it may be nigh-on 70 years old, it’s wearing well. Medium-bodied, it’s now a mosaic of dried fruits, candied peel, coffee, milk chocolate and apricots with a spicy, firm finish. An absolute tour-de-force, it’s still got time on its side. Savour this on its own for a memorable wine experience.
A quick note on buying old wines. Always buy from a specialist merchant that you can trust. Old wines, even robust ones like vintage Port or Madeira, need careful storage and handling if they are to show their best. MWH Wine, for example, is known in the trade as Port specialists and has been described by Jancis Robinson MW in the Financial Times as, ‘An excellent source of mature Ports’. So, if you’re thinking of treating yourself this Christmas or are looking for an anniversary wine for 2025, these guys or one of the other big name online merchants are the place to look.
Right, well I’ve got a fizz tasting to attend for my next column, so I’ll be away. More soon…
Australian brand R.M.Williams has a stylish new store in Marlow showcasing the brand’s footwear & accessories
Marlow is literally half a world away from the rugged Aussie outback. However, this well-heeled town might well be the perfect stomping ground for R.M.Williams, the heritage footwear, apparel and accessories brand.
Founded 92 years ago, Reginald Murray Williams’ vision was to craft high quality, durable boots and leather goods, built to last in the Australian landscape. Renowned for signature one piece of leather construction, R.M.William’s technique not only enhances the boot’s durability and integrity but also creates a seamless look that’s stylish and functional, at home in the countryside and a busy city office.
“The UK has been part of the R.M.Williams story for many decades,” says Paul Grosmann, the brand’s CEO, “and we’re thrilled that our next chapter of UK investment is spearheaded by the impressive new Marlow opening. Marlow’s heritage and character makes the town an ideal setting for introducing the brand’s handcrafted products to a community who appreciate quality authenticity.”
Located at 46 High Street, the 1,700sq ft store features R.M.Williams’ new retail design concept, first introduced at the brand’s global flagship store in Sydney last December. The new store embraces the skills of local British craftspeople, set against a backdrop of leading-edge retail innovation. In terms of product, the Marlow store will include new season boots, apparel and accessories, a Marine Blue Comfort Craftsman, exclusive to the Marlow store and the brand’s largest women’s offering in the UK.
Among the British craftspeople R.M.Williams has partnered with for the Marlow opening are furniture makers Timberwoolf and Morgan and Rush Matters, the Bedfordshire creator of the Marlow window plinths and in-store risers, woven from British rush, harvested by hand.
R.M.Williams operates two London stores in New Bond Street and Berwick Street, Soho, and sells through 90 wholesale partners nationwide. A second new R.M.Williams store will launch in Cambridge in December in line with the brand’s strategy to target UK towns with a high concentration of consumers who value quality, craft, and timeless heritage.
Pop by the store, open seven days a week, for Christmas shopping!Visit Marlow | R.M.Williams®
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One lucky winner can win a stunning pair of silver teardrop earrings and necklace from Lucy Quartermaine
Inspired by organic shapes and capturing fluid elements in motion, Lucy Quartermaine creates stunning jewellery from remarkable designs.
We’ve teamed up to offer a matching set of large tear drop studs (RRP £65) and a matching multi-tear necklace (RRP £115), both crafted in 925 sterling silver with rhodium overlay in an award-winning, timeless design.
Robbie James looks at ‘going it alone’, don’t be afraid to do what you want just because you have no one to do it with, you may just enjoy it more…
I have some ludicrously brilliant people around me, and I love them an amount that I can’t be bothered to try and formulate into words here – but that doesn’t mean I don’t completely love the time I spend with… well, none of them.
Going to a restaurant, sport, or a gig on your own is daunting, especially when you’ve never done it before. People will be wondering why I’m the only person on my own, won’t they? Everyone will feel sorry for me. They’re gonna think I’m some sort of creep. Will they think I’ve been stood up? No. They won’t. They probably won’t notice, and if they do, they probably won’t care for more than seven seconds.
Pushing yourself to go and do that thing you want to do but have no one to go with is one challenge, the second is actually following through once the experience is in motion. Once you’ve looked at the menu or bought your tickets or have made your way into the waiting area, can you resist a scroll of Instagram?
Can you avoid resorting to taking a few minutes to leave a Google review for the Cineworld you went to last month, or replying to O2 about the fact your latest bill is available (even though in no uncertain terms it began with ‘DON’T REPLY’)? That phone is your ultimate get-out-of-jail-free card that can save you from not having to look up. It’s so hard! Break through the barrier once, and you’ll be grand the next time around.
I’m away filming and actually writing this in my notes while solely taking up a table of six (I was told to sit there, before the space efficiency police start) in Gloucester Quays’ Côte, waiting for my Mushroom Cassoulet. Wait, I’m on my phone. What a hypocritical meringue. I’ll continue later.
Ok I’m back, banging dinner. I’m a sucker for a Chestnut Mushroom. So as I was saying…
Cricket has always felt like a nice getaway to enjoying solo activity. A County Championship match can take four whole days. You run out of people who have their entire Wednesday to burn, and you can’t spend eight hours on your phone (I’ve tried), so I’ve watched plenty of cricket while thinking about… absolutely nothing.
Aside from cricket, my first proper solo trip was when I took myself to Paris a couple of years ago. I was sad and decided I wanted to spend some time with myself; so, naturally I went to a city with 2.1 million people within it. But that was kind of the point.
Everyone was doing something. All those around me in the wine bar were catching up with pals or talking business. I sat and let it all happen. I let my brain wander from one thought to the next, and thought about those things that you don’t have any time to pay attention to when you’re socialising.
I’d love for it to be more normal to do things on our own. Why is it you have to be above a certain age to have an overly priced flat white while watching the trials and tribulations of the high street?
You don’t have to banish any social life you’ve ever had – socialising is one of the great things of all the great things. Do though go to a gig even if no one is free, or just go and have a beer at the pub enjoying the one afternoon of winter sunshine we’re getting this month. Break through the awkwardness, and I promise you’ll enjoy it even more the second time around.
A garden room extension can be a highly rewarding investment. Discover all you need to take into consideration, including planning, design and cost.
A garden room extension can create extra living space, provide a lovely location for a home office, or allow room for a tranquil retreat. All in all a highly rewarding investment.
One company at the forefront of building bespoke oak-framed garden rooms is The Classic Barn Company. Renowned for their expertise in constructing a wide range of oak framed buildings their skilled craftsmen possess the ability to handle projects of varying sizes and complexity, showcasing the versatility of oak framing.
This editorial will cover all the essential questions UK homeowners need to consider before embarking on a garden room extension project, with insights drawn from the experience of Andrew Guppy, founder of The Classic Barn Company.
How Much Does It Cost to Build a Garden Room Extension?
The price of building a garden room varies significantly depending on the size, materials, and design. According to The Classic Barn Company, oak-framed garden room extensions typically range between £70,000 and £120,000 + vat at today’s prices, depending on the complexity and specification.
Key cost factors include the foundation work, the choice of glazing (whether you opt for bi-fold doors, for example), insulation, and interior finishes. Oak is a premium material, and while it may cost more upfront, its durability and timeless aesthetic often make it a worthwhile investment.
Garden Room Extension
Do I Need Planning Permission for a Garden Room Extension?
Whether or not you need planning permission for your garden room extension depends on several factors. If the garden room is under a certain size and within permitted development rights, it may not require planning permission. The Classic Barn Company advises that it is essential to adhere to both planning and building control requirements when planning any building work. This is something you can attempt to navigate yourself but they do offer full planning and building control services, guiding you through the process and ensuring that all aspects of your garden room extension comply with UK planning regulations.
Oak Beams in Room Above Extension
Bathroom in Garden Room Extension
Do Garden Rooms Add Value to Your House?
Adding a garden room to your property can significantly increase its market value. On average, garden rooms can add between 5% and 10% to the overall value of your home, especially when built to a high standard using premium materials like oak.
The Classic Barn Company builds bespoke oak-framed garden rooms that enhance both the visual appeal and functionality of a property. Their garden rooms are designed to blend seamlessly with the existing architecture and often incorporate garage space and room above space, providing potential buyers with a desirable additional living space. The durability of oak framing also ensures that the extension remains an attractive feature for years to come. For a detailed look at how oak-framed buildings can add value, visit The Classic Barn Company or check out their informative YouTube channel
Oak Extension Linked To House
Can I Attach a Garden Room to My House?
Yes, you can attach a garden room extension to your house. Many homeowners opt to link their garden room to their main residence via a connecting hallway or corridor. This provides easy access to the garden room, which can be used as a living area, home office, or even a guest room. This also adds more value relative to the build cost, as the space contributes to the main property’s overall square footage.
The Classic Barn Company specialises in designing oak-framed garden rooms that can be seamlessly attached to your home, providing a smooth flow between indoor and outdoor spaces. Their expert team can create a design that complements your existing architecture while enhancing the overall layout of your home.
Living Quarters Above A Garage Extension
Can I Add an Oak Framed Garden Room to a Brick Built House?
Absolutely. Oak frames can be added to a wide variety of property types, including brick-built houses. The juxtaposition of traditional brick with natural oak can create a stunning aesthetic, blending the strength and solidity of brick with the warmth and character of oak.
The Classic Barn Company has extensive experience in designing oak-framed extensions for brick homes. Their bespoke oak structures are carefully crafted to harmonise with your existing property, creating a cohesive look. Whether your home is modern or period, oak can provide an elegant, high-quality extension that feels like an integral part of the original house.
Glazed Gable Balcony On Garage Garden Room
Do Oak Frames Make a Good Garden Room Extension?
Oak frames are an excellent choice for a garden room extension. Oak is renowned for its strength, durability, and timeless beauty. It’s also a sustainable building material, with oak trees being replanted to ensure future supplies.
One of the major advantages of using oak for a garden room extension is its natural insulation properties. Oak frames can help maintain a comfortable temperature in your garden room, keeping it cool in the summer and warm in the winter.
The Classic Barn Company’s oak-framed structures are built using traditional craftsmanship combined with modern building techniques, ensuring that your garden room extension is both energy-efficient and long-lasting.
Timber Framed Extension Linked To House
What Is a Link Extension?
A link extension is a small corridor or hallway that connects a garden room or other extension to the main house. It serves as a transitional space, providing easy access between the main property and the extension.
Link extensions are a popular choice for garden rooms, as they allow homeowners to create a seamless connection between the house and the garden room while maintaining the integrity of the original building.
The Classic Barn Company is adept at designing and building link extensions that enhance both the aesthetic and functional aspects of your property.
Living Quarters Above A Garage
Can You Use a Link Extension with an Oak Frame Garden Room?
Yes, a link extension can be used with an oak-framed garden room. In fact, combining the two can create a striking architectural feature. Oak frames add character and a sense of grandeur to any property, and when paired with a well-designed link extension, they can create a harmonious transition between the indoor and outdoor spaces.
The Classic Barn Company offers bespoke oak-framed link extensions that are tailored to match the design of your garden room and home. Whether you’re looking for a glazed corridor to maximise natural light or a more traditional oak-framed walkway, they can design and build a solution that fits your vision.
3 Bay Garage With Room Above
Is it Worth Building a Garden Room Extension?
A garden room extension can provide valuable extra space while enhancing the aesthetic and financial value of your home. Whether you choose to use it as an office, living room, or guest space, the versatility of a garden room makes it a popular choice for UK homeowners.
Working with a company like The Classic Barn Company, known for their craftsmanship in oak framing and an accredited member of The Guild of Master Craftsmen, ensures that your garden room extension is built to the highest standard.
From planning permission to design and construction, The Classic Barn Company offers a full range of services to guide you through the process, with an array of design solutions for both single storey designs or room above garages making your dream garden room a reality.
With their expertise in oak framing, they can create a bespoke extension that not only meets your needs but also stands the test of time.
To learn more about oak-framed garden rooms visit The Classic Barn Company or watch their informative videos on YouTube.
Garden Room Oak Extension With Guest Room
Glazed Balcony In Gable End
What is Different About The Classic Barn Company?
The Classic Barn Company stands apart from other oak framing companies due to its rich history, unwavering values, and team of highly skilled experts. Founded over three decades ago, the company has honed its craft and developed innovative techniques that push the boundaries of traditional oak framing.
At the heart of The Classic Barn Company lies a deep commitment to sustainability. They source their oak from responsibly managed forests, ensuring that every project contributes to the preservation of our natural environment. Their team of master craftsmen, many of whom have been with the company for years, possess a wealth of knowledge and experience that is passed down through generations.
One of the company’s unique strengths is its ability to seamlessly blend traditional oak framing methods with modern design sensibilities. They understand that every client has unique needs and preferences, and they work closely with them to create bespoke structures that not only meet their functional requirements but also reflect their personal style and vision.
The Classic Barn Company’s innovative techniques and attention to detail set them apart from the competition. From intricate joinery to meticulous finishing touches, every aspect of their work is executed with precision and care. Their commitment to excellence is evident in the stunning oak framed structures they have created, each one a testament to their craftsmanship and dedication.
Who founded The Classic Barn Company?
Andrew Guppy is the founder and lead designer at The Classic Barn Company. With over 25 years of experience in the industry, Andrew has established himself as a true authority in the field of oak framing.
His passion for this traditional building method began at a young age, and he has dedicated his career to mastering the intricate art of oak construction. Andrew’s extensive knowledge encompasses not only the technical aspects of oak framing but also the rich history and heritage behind this time-honoured craft.
Throughout his career, Andrew has been recognized by his peers and industry organisations for his exceptional work. His designs have won awards and been nominated to the prestigious ‘Built it’ awards. In addition his barns have been opened by Royals and are often recognised as flag ships in villages across the countryside and rural areas.
His deep understanding of oak’s unique properties and his ability to translate clients’ visions into reality have made him a sought-after authority in the industry.
Garden Room Above With Balcony
What sort of oak framed buildings do The Classic Barn Company build?
The Classic Barn Company is renowned for their expertise in constructing a wide range of. Their skilled craftsmen possess the ability to handle projects of varying sizes and complexity, showcasing the versatility of oak framing and the ability to combine habitable spaces such as guest accommodation.
One of their specialties is the construction of oak framed garages, both traditional standalone structures and those with additional living spaces above. These garages are not only functional but also exude a timeless charm that seamlessly blends with any property.
Beyond garages, The Classic Barn Company excels in the creation of stunning oak framed barns, stables, complexes, extensions and outbuildings. The Classic Barn Company has an excellent video that showcases their craftsmanship and the oak framing process. The video takes you through the entire process of an architecturally led build, from the concrete being poured to a fully fitted interior. You can witness the skilled craftsmen carefully constructing different phases of the project and the attention to detail of each beautifully crafted aspect. You’ll see them expertly assembling the oak frame, with each piece precisely fitted together using intricate joinery methods, and the finished project in all it’s glory.
Round and About’s resident wine columnist Giles Luckett celebrates the Beronia Rioja and suggests some festive wine gifts
Hello. Over the last couple of weeks, I’ve been inundated with press releases telling me why X wine is this year’s Christmas essential.
Suggestions have ranged from the good – Louis Jadot ‘Les Roches Blanches’ Mâcon-Villages (Majestic £11.99 as part of a mixed six) – by way of the unusual – the Teleda Qvevri Saperavi 2022 (The Wine Society £17) – to the eye-watering – the Armand de Brignac Blanc de Noirs – Assemblage No. 4 (Champagne Direct £1,150). Elon Musk has this last wine coming out of his taps, apparently.
One recommendation that did strike a festive chord with me was the suggestion that people share their love of wine this Christmas with the gift of wine in the comely shape of the Beronia 3 Bottle Gift Pack (Ocado £65). People rarely give me wine as gifts, their reasoning being based either on them not knowing what to buy me or that I have enough wine already, a concept I simply don’t understand. If they did (Santa, please take note) then a Beronia three-bottle gift pack would be a cracking Christmas present. A bottle of the Beronia Crianza, Reserva, and the majestic Gran Reserva would spell a very happy holidays for me as I’ve been a fan of their wines for years. Equally, if I find my stocking contains a cheeky quarter bottle of the Beronia Crianza (Ocado £3.89) my Christmas morning lay-in will prove very jolly.
Beronia Rioja: Innovative. Sustainable. Genuine.
While it is one of the younger Rioja bodegas having been founded by a group of fine food-loving friends in 1973, Beronia is also one of the most dynamic and innovative. I tasted my way through their range earlier this year and was struck by the wines’ combination of value and excellence. Rioja remains the world’s most affordable fine wine region, and while some examples are getting seriously expensive – the Sierra Cantabria ‘Magico’ will set you back £375 a bottle – wineries like Beronia offer beauty on a budget.
What’s less well-known about Rioja is the diversity of styles that it offers. This is another reason why I’m such a fan of Beronia. Their motto is, “Wines that are honest through and through” and it’s a philosophy that’s manifested itself in them being led by the land, planting grapes that are best suited to their sites and using sustainable methods to ensure future generations can enjoy their wines. While it may have been tempting to produce nothing but red wines, the easiest to sell, instead they’ve crafted a range of white, rosé and red Riojas that are true to their roots.
So, with the long dark nights now with us, and with Slade already banking their PRS 2024 royalties, allow me to celebrate the wines of Beronia with you and recommend some real crackers.
First up, a white, the Beronia Virua (Songbird Wines £11.75). This wine encapsulates Beronia’s approach to winemaking to me. Traditionally white Riojas were heavy, oak-laden affairs that were as zesty as a bottle of sunflower oil and about as appetizing. This though is a modern take on it. Complex and intense on the nose, it offers citrus, apple and white peach with a hint of pineapple, pear and savoury herbs. Medium-bodied, its intensity makes it feel more powerful than it is and means it’s the perfect partner for seafood white or brown meats, or as a satisfying solo sipper.
Next up is a pair of Rioja rosés. If white Rioja was historically the region’s poor relation, then rosé Rioja was the barely tolerated black sheep. The main reason for this was that rosé Rioja was made either as an afterthought or by using over-cropped Garnacha grapes to use them up. Beronia has given rosé (rosado) Rioja the respect it deserves, and they offer two exceptional examples. The first is the bouquet packed with strawberries, red cherries, blossoms and citrus. On the palate, it’s lively, fresh and full of life, with strawberries, raspberries and loganberries being offset by almonds, gentle spices and rhubarb. This is just the thing for savoury hors d’oeuvres or smoked fish.
Their other rosé Rioja is the Alegra de Beronia which takes rosé Rioja to a whole new level. Designed to be a fine wine, it’s just that. Rose gold in colour, the nose offers a subtle blend of plums, black cherries and strawberries with just a touch of pomegranate. In the mouth, it’s full, mellow, rich and refined. Layers or red and black fruits are held in a low acidity, luxurious body that gives it weight, depth and complexity. I’ve had this with risotto, spring lamb, and on its own and it’s always impressed me. I’ve even tasted it against the Whispering Angel range – including the £90 a bottle Garrus – and the Alegra was my favourite.
And so, to the reds. When it comes to red Rioja, Beronia really does spoil you for choice, and having had all their wine on multiple occasions, I would recommend them all. But to highlight Beronia’s innovation and diversity I’ve picked three of my favourites.
The first is the Beronia Reserva 2019 in magnum (Amazon £30). Magnums (two bottles in one) are my favourite bottle format. Not only do they allow wines to develop more slowly and ultimately achieve greater complexity, but they are also great for large gatherings and look so impressive on the table. The Beronia Reserva is only made in exceptional years (and 2019 was one of the best ever) and is given a minimum of a year in oak and two years in bottle before it is released. The result is a powerful, rich, dark, spicy wine that’s packed with juicy black berries, tangy red fruits, herbs and has a touch of chocolate and cherry liqueur to the finish. Pair this with roasted red meats, hard Spanish cheeses, or a selection of cured meats, olives, and tomato-based dishes.
Mazuelo may not be a grape you’re that familiar with, especially coming from Rioja where it accounts for less than 2% of black grape plantings. When yields are kept low and when it’s planted on the right soils, however, it can be spectacular. Beronia’s Mazuelo Reserva (Amazon £20.60) is a fantastic example of what it can do. Inky blue-black, the grape’s natural red berry freshness shines through on the nose, with the long oak ageing adding vanilla spice and a twist of green herbs. With its flavours of bright red berries, creamy vanilla, and a touch of sweetness, this is a fascinating wine that shows a completely different style of Rioja. Enjoy this with brown meats – its juiciness means it’s perfect with cold turkey – blue cheeses or nuts.
I’ll finish with a flourish and the Beronia III a. C (Cellar Door Wines £65). This is a taste of wine history. In the late 19th and early 20th centuries, Rioja’s vineyards were devastated by the phylloxera beetle and most vines had to be ripped out. The Beronia III a. C is made from vines that survived phylloxera’s onslaught and offers old-world charm with modern-day freshness and vibrancy. Aged for 15 months in a mixture of old and new oak, its signatures are blackberries, cherries, and red fruits with hints of liquorice, cocoa, vanilla and aged balsamic. Wonderfully complex and nuanced, give this several hours open and serve with goose or game as you would a fine red Burgundy.
All this talk of Beronia has given me a thirst, so I’m off to read my daughter’s letter to Father Christmas, after which I’ll need a stiff drink. Next time, festive fizz. Cheers! Giles
Are the darker nights getting you down? Denise Barkley swaps Oxfordshire for Woolacombe to review a break at The Watersmeet Hotel
Half-term and it’s not just the kids who need some time off! Why not make the most of it with a cheeky break beside the sea?
There’s nothing more invigorating than the crash of waves, salt spray in the air and the cry of seagulls – and a perfect spot to indulge in all that is the dazzling Watersmeet Hotel in North Devon.
Named as luxury hotel group Conde Nast Johansen’s Best Waterside Hotel in the UK and Ireland 2024, this is a fabulous hostelry that’s getting everything right at it’s superlative clifftop location just outside surfers’ paradise Woolacombe.
This wildly romantic spot enjoys an inimitable vista of the wild Atlantic crashing on to the rocks of beautiful Combesgate Beach below. The hotel even has its own private steps down to it. When the tide ebbs, it’s body-boarding and rock-pooling central – I remember coming here with my kids many moons ago and it’s just as magical as it was then.
We revisited this summer, hoping for sunshine but figuring that if the weather wasn’t brilliant we could just sit and watch the majesty of the waves, sip a cocktail and put the world to rights. Well, the weather was true-to-form dull, but at least the rain held off and we had a fantastic couple of days cosseted within this delightfully traditional hotel and out in the open air walking the cliffs, getting blown away on the beaches and visiting nearby Ilfracombe where Damien Hirst’s vast statue of pregnant Verity dominating the harbour really is a showstopper – whether you love it or hate it!
In keeping with its dreamy location, Watersmeet is setting the bar high with its slick but warm-hearted hospitality. The 28 individually decorated bedrooms and suites exude contemporary seaside chic, backed up by a two-AA rosette restaurant, galleried terrace for al fresco dining and drinks, indoor and outdoor pools.
We couldn’t fault our ultra-comfortable deluxe sea-view room with its super-comfy beds. At one point, the skies cleared and we could see the island of Lundy on the horizon. It’s a bird-life haven and a popular visitor destination with boat trips from the harbours at Ilfracombe and Bideford.
“At one point, the skies cleared and we could see the island of Lundy on the horizon”
If you’re an ardent foodie, then Watersmeet is for you. Head chef John Cairns is doing great things and my breakfast Eggs Benedict is probably the best I’ve ever had! Dining revolves around the elegant lounges, superb terrace and, the piece de resistance, the gorgeous Rocks restaurant where the wrap-round picture windows ensure you enjoy those sea views from dawn til spectacular sunset.
From the lunchtime fresh crab sandwiches on arrival to the gourmet delights of dinner, the Watersmeet is a foodie gem. And there’s no teeny-weeny portions here – my asparagus with crispy hen’s egg starter followed by an entire sole drenched in brown shrimp butter were entirely divine. Another Watersmeet tradition is afternoon tea. It’s just a question of pacing yourself! And they do a cooked ‘high tea’ until 5pm for smaller children.
Come rain or shine, Watersmeet Hotel offers hospitality in the best tradition. It’s a comfortable base for enjoying all the delights of this scenic region. If you and the kids are feeling energetic then there’s surfing, kayaking, coasteering, horse-riding and gold – there’s two world-class links courses close by at Saunton and Westward Ho.
It’s no surprise that the devastating and utterly tragic news of Liam Payne’s death at the age of 31 is hitting so many of us so hard, says Robbie James
Let yourself feel something about it. One Direction were unbelievably famous. For so many young people they’ll be the first ever real band that they got into. No one had touched the obsession space in the same way the Beatles had until Harry, Louis, Niall, Zayn, of course Liam came along. They were instantly our biggest export, instantly figures that teenagers wanted to be, or be with. They brought back the ‘mania’.
Monday mornings were bearable when they were on X Factor. Playgrounds would be full of pupils listening to 1D, talking 1D, and of course watching 1D. There’ll be thousands of parents whose lives have been affected by the band. Story of My Life or Best Song Ever (which by the way I am convinced is one of the great modern day pop songs) will’ve soundtracked millions of minutes worth of car journeys. Tours will have been attended. Merchandise will have been purchased. Sons and daughter’s emotions will have revolved around what the band were up to.
X Factor had a remarkable ability to hook our attention onto the lives of these up and coming singers and bands, and to do it quickly. Many will remember Liam’s stuttered beginning, a failed audition first time round in Birmingham, followed by a successful second, and the creation of One Direction by Simon Cowell. By this point Liam was 16; an age inconceivable to become quite so famous.
2010 was the year where One Direction’s X Factor journey took place. They came third in the contest, but with all respect to eventual winner Matt Cardle, they won the competition forever. Facebook and Twitter were just beginning to rear their heads, and therefore so were the friendships that so many people will’ve formed, all built on the foundations of a love for one particular group. This will hurt for a lot of people in the coming days and weeks.
While we loved to craze over their music and journey, I think they also had a lot of our sympathies. Think back to when you were in your mid teens – how many different things did you have going on in your brain? Seventy eight thousand? Yeah, same. The level of fame they were plunged into must’ve been completely bizarre, for better or for worse.
It’s a strange feeling to grapple with when a famous person who you’ve followed dies. You don’t know them like their friends and family do, but you feel like you know them.
These parasocial relationships that develop through social media can not only mean that the death of a ‘famous’ affects you more than you’d maybe expect, but it also reminds us of grief we’ve experienced from within our own bubbles.
Regardless of whether you’re a 1D fan, or a Liam Payne fan, the news has been unavoidable. Naturally, talk of death, mental health and grief can all unearth memories and traumas and sufferings that we may have gone through, or are going through now – so if you find yourself unexpectedly rocked by the news, please don’t beat yourself up; whack on What Makes You Beautiful and properly sing it, like really sing it. They were and always will be one of the great groups.
Journey through a vibrant colourful display of lanterns, twinkling lights and the singing Christmas tree
Dinosaurs and mammoths are not the first things that spring to mind when you think of seasonal illuminations but that’s exactly what you can expect at Longleat.
A video preview of the spectacular lanterns and more on show at The Festival of Light this winter has been released by the Wiltshire estate.
The scale and majesty of the event, which is celebrating its 10th year, can be seen in the video which shows a Roman chariot, mammoth, dinosaurs and an Egyptian pyramid as well as a boat from the Shang dynasty.
But the highlight will see Longleat House transformed as part of an immersive video display into a vibrant colourful story, says Head of Operations Scott Ashman.
Guests are invited to ‘journey through time’ from the age of the dinosaur through to present day with an appearance too by Elizabeth I who visited Longleat 450 years ago.
The display which opens on 9th November and runs until 5th January features more than 1,000 lanterns which are created using 40,000 metres of fabric, 45,000 lightbulbs, 50,000 metres of light strips and 150 tons of metal.
Scott said: “These are all weaved together to create displays to take your breath away.
“One of the highlights will be the Longleat House Light Show. This year we are marking the 75th anniversary of the House opening with an immersive projection showcasing our story from when the estate was first bought through to opening the first Safari Park outside of Africa.
“Longleat House will be transformed into a vibrant colourful display.
“We also have our famous singing Christmas Tree which towers over the estate at over 15 metres tall with more than 88,000 twinkling lights and our popular Santa Train where Father Christmas can be discovered in his snow-covered winter wonderland.
“All of this is in addition to our winter drive-through safari, Animal Adventure and more.”
