Keep your dog safe this Halloween

Ellie Cox

Halloween can be particularly dangerous for pets, with many hazards threatening their health and well-being. It may also pose a risk to visitors at the door.

Pooch & Mutt’s Resident Vet Dr. Linda Simon and Canine Behaviour Expert Dr. Emma Scales-Theobald, PhD have shared six essential pieces of advice for keeping your dogs and trick-or-treaters safe this Halloween.

1. Ensure all sweets and chocolate are stored out of reach

Dr Linda Simon says, “Keeping all sweets and chocolate out of your dogs reach is advised all year long, however with Halloween comes copious amounts of both, so making sure they are kept where your dog cannot get to them is incredibly important.”

“Chocolate is poisonous for dogs, as it contains theobromine and caffeine, which are two stimulants that dogs cannot efficiently metabolise, so ingesting even a small amount can make them quite unwell. Most sweets contain sugar, but some use a sweetener called Xylitol. This is a substance that can cause a potent release of insulin from your dog’s pancreas, thus causing a dangerous drop in blood sugar and even liver failure.”

“It isn’t just the sweets themselves that are harmful to your pooch. The wrappers and packaging pose their own risks. Consumption of these can cause serious internal damage, such as blockages and other issues that could lead to your dog requiring surgery.”

2. Supervise young children when they have access to sweets

Dr Linda Simon says, “As I mentioned in the previous piece of advice, sweets and chocolates are not safe for your dogs to consume. Whilst we adult know the dangers, our children might not. I recommend supervising young children when they are undoubtedly rummaging through their stash and ensuring they are not falling victim to your dog’s best puppy dog eyes and sharing their Halloween haul.”

Dr Emma Scales-Theobald, PhD says, “As important as supervising your children is, it is also well worth teaching them how to behave around dogs, to keep them and your pet safe. This would be a great time to teach them of the dangers associated with dogs consuming sweets and chocolate as well as teaching them how to enforce the ‘leave it’ command with your dog.”

3. Keep lit pumpkins where dogs cannot reach them

Dr Linda Simon says, “Whilst pumpkin is actually quite good for your dog, containing lots of nutrients and fibre, consuming it in large quantities can lead to vomiting, pain and even intestinal blockage.”

“It’s also a common Halloween tradition to pop a tealight candle inside a carved pumpkin, something you absolutely want to keep away from your dog. Not only is it a burn risk, but ingesting candle wax is likely to upset your dog’s tummy. Whilst eating a candle is unlikely to cause serious harm, many candles include chemicals or essential oils that could be more harmful. I would advise sticking to natural/non-toxic tea lights for your pumpkins this Halloween, to avoid any potentially pricey vet trips.”

4. Keep dogs away from the door

Dr Emma Scales-Theobald, PhD says, “With Halloween comes an influx of visitors, most of whom are strangers to both you and your dog. Lots of activity at your door can be quite stress-inducing for even the calmest of dogs, but if you have a particularly reactive dog, you need to be sure to prepare ahead of time. Whilst I will always recommend proper training with a professional to correct any reactive behaviours in your dog, there are things you can do to keep your dog calm and safe on the 31st October.”

“If you allow your dog to free roam, the constant knocking and opening of the door could trigger a reaction that could put both your dog and the trick or treaters at risk. This could be the dog escaping or your dog jumping up at and hurting those at the door in the worst-case scenario.”

“I would recommend setting up a room where your dog feels safe with a cosy bed and lots of blankets for them to curl up in. You also want to distract your dog from the sounds of knocking and new voices, so try adding some background noise such as a TV or radio and avert their attention to something that will keep their mind busy, such as a busy stuffed kong full of treats or a particular, tasty chew.”

5. Be cautious when it comes to dressing up your dog

Dr Emma Scales-Theobald, PhD says, “Trying to get a costume on your dog can be quite stressful for both parties, especially your unsuspecting pooch! I suggest getting your dog used to the costume a couple of weeks before Halloween with some positive reinforcement. Start by getting the costume out, laying it on the floor and allowing your dog to get a good sniff, all whilst offering praise and rewarding calm behaviour with a tasty treat. This should build a positive association with the costume.”

“Over the days, you can build this up by gently putting small parts of the costume on your dog and again rewarding calm behaviour, slowly building this up until you can put the whole costume on your dog with no fuss. If, however, your dog seems too stressed throughout this process, then it is best you skip a Halloween outfit. Keeping your dog happy and stress-free is far more important than squeezing them into a costume for one night.”

Dr Linda Simon says, “Putting your dog in a costume is fun and can make for some seriously cute photos, however, making sure it is safe is exceptionally important. Whatever costume you put your dog in should not limit its ability to move comfortably and freely, breathe or bark. If it limits any of these, then do not force your dog to wear it.”

“Another precaution to take is to thoroughly check the costume over for any pieces that can be chewed off and become choking hazards. It, of course, goes without saying that when your dog is in a costume, you should supervise them at all times to ensure their safety.”

“Your dog should be happy their costume on for the short time it is on, so make sure to keep an eye on them to ensure at no point they are starting to show signs of distress, anxiousness or even being too hot!”

6. Make sure all decorations are well secured and out of reach

Dr Linda Simon says, “Halloween poses many risks for your dog, with decorations being one of the largest. Dogs are incredibly inquisitive, and they explore new things with their noses and mouths. If you are someone that likes to decorate their home at Halloween, you need to ensure that all decorations are placed out of reach of your dog and are well secured to avoid your dog getting hold of them.”

“In the event of your dog chewing and ingesting any of your Halloween decorations, you will need to contact your vet as soon as possible. Ingestion of items of this kind can cause a whole host of issues, such from upset stomachs to intestinal blockages, which can become fatal.”

All in all, once you bear the above in mind you can have an exceptionally enjoyable time with your dog this Halloween. You could even really get into the spooky season and treat them to some treats to let them know when they’re doing a good job.


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Wagamama launches trend-led new menu

Ellie Cox

Wagamama launches fresh menu on October 2nd, highlighting versatile dining options from snacks to family feasts as part of its ‘no one way to wagamama’ campaign.

Wagamama’s October menu launch features bold new dishes like hot honey fried chicken and its vegan counterpart, both spicy-sweet and perfect for sharing. Lighter bites include vegan koko ‘prawn’ crackers and vibrant rainbow pickles in tangy vinegar sauce.

The menu also introduces a popular Indonesian-inspired dish, crispy sambal fry, in collaboration with Rahel Stephanie. Originally served at Wagamama’s Noodle Lab, high demand has brought this fan-favourite nationwide. The dish features lightly battered chicken or tofu with pickled slaw, coconut rice, tomato sambal, and a turmeric-stained egg.

Rahel shared her excitement: “Bringing this dish nationwide is a dream come true, allowing me to share my country’s cuisine with more people.”

On the drinks front, Wagamama is tapping into cocktail trends with creations like “A Breakfast in Tokyo”, featuring papaya gin and blood orange, and their spin on a Spicy Mary with Haku vodka and teriyaki. The new menu also introduces orange wine, a bold, refreshing drink option to pair with meals.

Wagamama’s loyalty platform, Soul Club, allows guests to earn rewards, engage with ambassadors like Rahel Stephanie, and redeem exclusive content. Chief Marketing Officer Kay Bartlett says the menu embodies Wagamama’s ‘no one way to wagamama’ ethos, offering flexibility, variety, and personalisation for every dining occasion.

For more information, please visit wagamama | asian inspired food japanese restaurant


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Christmas Everyday with Ivy’s Festive Menu

Ellie Cox

From breakfast and festive lunch to Boxing Day Brunch there’s something for everyone to get in the festive spirit at The Ivy Collection

This Christmas season, The Ivy Collection invites guests to experience an Alpine winter wonderland with the launch of its festive menus. Available nationwide from 13th November, the menus offer a variety of seasonal options for breakfast, all-day dining, a two- or three-course Festive Set Menu, and Boxing Day Brunch. Throughout the season, diners can enjoy festive decorations, live music, and even appearances from Santa Claus.

The Festive Set Menu offers a decadent holiday feast, featuring two (from £55) or three courses (from £60), complete with Christmas crackers. Highlights include the twice-baked Stilton and Walnut Cheese Soufflé to start, a succulent Turkey Ballotine with apricot and pork stuffing, and indulgent vegetarian options like the Foraged Wild Mushroom and Truffle Linguine. Dessert selections include the Ivy Snowman, a vanilla parfait with chocolate brownie, and the traditional Flambéed Christmas Pudding, with warm Almond Mince Pies available as an additional treat.

The Ivy Collection’s all-day dining menu also gets a festive update. Guests can start their day with the Festive Breakfast Special (from £17.95pp) or enjoy seasonal dishes for lunch and dinner. Options include a Chilled Lobster and Prawn Cocktail, Whiskey Barrel Smoked Venison Tartare, and a festive twist on the Shepherd’s Pie made with goose, turkey, and duck.

For sides, guests can select Brussels Sprouts with chestnuts and cranberries or classic Pigs in Blankets. To finish, festive desserts like the Christmas Crème Brûlée and the Ivy Chocolate Bombe are available. To enhance the meal, guests can enjoy seasonal aperitifs such as Scotch Coffee or a refreshing Champagne Mojito.

The festive celebrations continue with The Ivy Collection’s Boxing Day Brunch (£34.95pp), offering comforting dishes like Chicken Supreme Milanese with Truffle Sauce and iconic desserts such as Ivy Classic Frozen Berries.

Laura Mills, Managing Director at The Ivy Collection, expressed excitement about creating the perfect festive setting, allowing guests to relax and enjoy the season without the hassle of holiday meal preparation.

Whether it’s a family gathering, an annual tradition, or a festive catch-up with friends, The Ivy Collection promises to create unforgettable holiday memories.

To book a table, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, download here: https://theivycollection.app/


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Top 10 hotels in Oxfordshire

Ellie Cox

Taking a tour through Round & About county, here the Good Hotel Guide invites you to explore 10 of the top hotels in Oxfordshire.

Offering warm and welcoming places to rest, relax, wine and dine as we head into the autumn months, from pubs with rooms to Michelin Star dining destinations, romantic trips to getaways with friends, here’s to hotel stays from picturesque villages to the city centre.

The Feathered Nest, Chipping Norton

The Feathered Nest Country Inn – Cotswolds Pub, Restaurant & Rooms (thefeatherednestinn.co.uk)

Sitting proudly overlooking the Evenlode Valley, The Feathered Nest is an enchanting restaurant-with-rooms in a former 18th-century malthouse. The gastropub-with-rooms is well known for its food courtesy of newly promoted head chef Rene Pinedo, who takes inspiration from his Caribbean roots with a special focus on seafood and open grill cooking. Interiors offer a cosy atmosphere is keeping with the best of pub experiences, with a crackling fire to enjoy when the weather is cold. Guests staying overnight are treated to welcoming details including home-baked biscuits, an espresso machine and Bramley toiletries and individual style.

The Double Red Duke, Bampton

Double Red Duke | Cotswolds | Country Creatures 

The Double Red Duke is owned by Georgie and Sam Pearman – a 17th-century Cotswold stone inn turned pub-with-rooms. The Duke combines heritage architecture with country-chic style, including carefully designed rooms that feature luxurious fabrics, hand-blocked wallpaper and wooden furniture. Food is not your average pub grub – they grill meat and fish over charcoal, cherry and apple wood to add that little extra flourish.

Le Manoir Aux Quat’Saisons, Great Milton

Le Manoir aux Quat Saisons | Raymond Blanc, Oxford (belmond.com)

The 15th-century manor house where Raymond Blanc has held two Michelin stars since 1984, Le Manoir aux Quat’Saisons is the epitome of good taste. Now with a green star for sustainability as well, it’s surrounded by magnificent gardens where many of the ingredients for their cooking are grown. The hotel is an enchanting honey-stone building framed by lavender-fringed pathways. The grounds are delightful and inside the rooms are opulent details that range from four-poster beds to silk wallpapers and a decanter of Madeira. The menu is an ever-changing feast of gastronomic delights – with dishes such as roast pigeon, celeriac and prune ketchup or Jerusalem artichoke, leek and truffle.

The Old Parsonage Hotel, Oxford

Old Parsonage Hotel | Luxury 5-Star Hotel in Oxford

In a 17th-century stone manor house, the Old Parsonage is an intimate hotel that sits behind historic gates and welcomes you with open arms. Inside guests find sophisticated and immaculate interiors, with some rooms featuring a Juliet balcony or private terrace. There’s always a hand-written welcome note and a beautifully presented collection of stories by the shortlisted entrants to the annual Mogford Prize, as well as details such as a marble-clad bathroom with under-floor heating and Noble Isle toiletries. At meals, settle into the cosy restaurant and dine on sophisticated dishes such as crispy potato terrine or lamb rump with wild garlic sauce.

The Lamb Inn, Burford

https://www.cotswold-inns-hotels.co.uk/the-lamb-inn

The Lamb Inn is located in the historic market town of Burford on the River Windrush, and has been welcoming guests since the 1750s. Once a collection of 16th-century cottages, it retains plenty of nods to the property’s history with mullioned windows and a log fireplace sitting alongside beautiful interiors that envelop you as you walk in. Luxury touches such as artisan coffee and Molton Brown toiletries are ready and waiting in your room. Meanwhile, food and drink range from a sumptuous dinner menu to light bites throughout the day, sharing platters and a delectable afternoon tea.

Artist Residence Oxfordshire, South Leigh

https://www.artistresidence.co.uk/oxfordshire

An idyllic retreat at the gateway to the picture-perfect Cotswolds, the Artist Residence Oxfordshire is part of the boutique Artist Residence collection of destinations serving up immaculate and individual style. Fun and welcoming, at first it appears as a classic pub, but on entering you discover a world of original inglenook fireplaces and flagstone floors flanked by House of Hackney wallpapers and contemporary art. Food and drink consist of pub grub and a ready supply of local ales, all served under an unassuming thatched roof.

The Wild Rabbit, Chipping Norton

The Wild Rabbit: Award-Winning Restaurant, Pub Rooms & Cottages

An award-winning pub-with-rooms, The Wild Rabbit is an enchanting destination that’s been tastefully styled. Warm and welcoming but with an undeniable elegance, food is at the heart of the experience, serving up seasonal fare on an ever-changing menu depending on which produce is fresh from Daylesford’s organic market garden. The bar and terrace are popular places to relax with a drink, while guests staying overnight can enjoy creature comforts in the stylish rooms above the inn. The colour palette draws on the natural world outside, featuring soothing hues such as a bay-coloured bridle leather and rust-coloured hemp and linen.

The Old Bank Hotel, Oxford

Old Bank Hotel | Luxury Five Star Hotel in Oxford

Close to the Bodleian Library, this five-star boutique hotel is beloved for its high standards and lively restaurant. A three-story stone building in a converted bank, it cuts an impressive figure on the Oxford landscape, delivering unrivalled views of the city’s world-famous landmarks, while inside are high ceilings and an art collection including works by Stanley Spencer. The sense of traditional grandeur is juxtaposed by inherently modern hospitality and aesthetic updates. Amongst its many noteworthy features is the Quod restaurant, a lively ground-floor hub serving up European classics, afternoon teas, and sundowners on the Italian garden terrace.

The Harcourt Arms, Witney

The Harcourt Arms – The Ultimate Village Pub Experience

A charming 17th-century inn, close to Oxford and on the cusp of the Cotswolds, The Harcourt Arms serves award-winning food and is wonderfully stylish. The social hub of the villages, visitors instantly feel a sense of conviviality, whether popping by for dinner, to visit the deli or to enjoy a drink. Contemporary updates are offset by retained historic features and for all its elegance it’s also warm and welcoming. Some elements are particularly grand, like the four-poster bed and a stand-alone copper bath in The Blenheim Suite. The restaurant meanwhile serves pub classics alongside its more elaborate offerings, and it’s surrounded by a half an acre of gardens, so you can sit outside with your drink when the sun shines or simply enjoy the view.

The George Inn, Banbury

The George Inn | Barford St Michael | Near Oxford (thegeorgebarford.co.uk)

In a honey-coloured stone, well off the beaten track, The George Inn is a renovated 17th-century thatched inn turned gastropub-with-rooms. A hub of the community, with eclectic style, it combines beams, inglenook fireplaces and flagstone floors with Buddy Holly prints, fifties film posters and an image of George V in ermine. There are three chic bedrooms above the pub and six in converted stables, complete with underfloor heating, a coffee machine, handmade truffles and botanical toiletries. Dining at the inn is a sensory feast, with details ranging from delicious home-made brownies to breakfasts of fresh pastries, butcher’s sausages, sourdough toast, local jams, porridge with Transylvanian acacia honey.


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The Ivy: 3-course menu for £29.50!

Ellie Cox

The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.

This autumn, The Ivy Collection introduces its new The Ivy Collection Cuvée, set to be a standout addition to wine lists at restaurants across the UK. To mark the occasion, the brand has launched an exclusive ‘Taste of Autumn’ menu, offering guests a seasonal three-course meal paired with a glass of Cuvée for £29.50.

Available from 18th September at The Ivy Collection restaurants nationwide, the menu has been carefully crafted by The Ivy’s executive chefs to celebrate seasonal ingredients and complement the flavour profile of the new Cuvée. For those seeking a non-alcoholic option, the Wild Idol Sparkling White is also available.

Diners can enjoy starters like the rich Truffle Taglioni, made with durum wheat pasta and topped with black truffle, or the fresh Stilton, Chicory, and Pecan Salad, served with sliced apple and a honey mustard dressing. Main courses include the classic Ivy Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine with harissa couscous. Dessert options feature the Cherry and Pistachio Nougat Glacé Flambé, doused in kirsch, or the indulgent Sticky Toffee Pudding with salted caramel sauce.

The Ivy Collection Cuvée, produced in Kent, is the first English sparkling wine to join The Ivy’s portfolio. It features aromas of elderflower, pear and apricot, with a fine mousse and refreshing finish – perfect for pairing with the autumnal menu.

Sebastian Kasyna from The Ivy Collection explains, “We wanted an English sparkling wine to celebrate the great quality wines being produced locally. The Cuvée, sourced from a vineyard in Kent, perfectly complements our seasonal British dishes.”

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.

The ‘Taste of Autumn’ menu is available at The Ivy Collection restaurants until Sunday 20th October, from Sunday to Friday (excluding Saturdays), starting at 11:30 am.

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.

Westgate Oxford: New Epic Bar

Ellie Cox

Flight Club – the lively fairground inspired bar and Social Darts experience is coming to Oxford and is set to open doors on 22nd November, just in time for the festive season!

Promising to deliver a one-of-a-kind social experience to Oxford, Flight Club is designed to bring groups of friends together for an unforgettable time. Situated on the roof terrace level of the Westgate Shopping Centre, Oxford locals can look forward to a stunning bar with a lively atmosphere, craft cocktails, and delicious sharing dishes. Expect unexpected, ridiculous joy every time.

Flight Club Oxford will offer semi-private oches (Social Darts playing areas) around a spectacular bar, along with plenty of seating options and two beautiful terraces. Its blend of delicious food and drink, stylish interiors, vibrant DJ sets, and energetic vibe makes this new addition to Oxford’s bar scene the perfect destination for creating memorable moments with friends.

Darts revolutionised

Flight Club’s highly popular Social Darts experience has completely transformed the traditional game, bringing darts into the 21st century with fun, fast-paced multiplayer games that anyone can enjoy.

First-time visitors to Flight Club should leave any preconceived notions about darts behind. This modernised version of the game has undergone a high-tech upgrade. Cameras track and automatically score each dart, eliminating the need for manual arithmetic. Live action replays are displayed on-screen during the session, and afterward, shareable stories of the best memories are sent directly to players’ phones.

Perfect for groups of friends, Flight Club redefines the traditional two-player game. Social darts, Flight Club’s enhanced version, allows up to 12 people to gather around an oche. For larger groups, corporate events, or Christmas parties, multiple oches can be linked to host up to 250 players in epic tournaments led by an expert Gamesmaster.

There are six immersive and fast-paced games to choose from. One game, ‘Demolition’, start players with 180 points, with the goal of reaching zero by taking turns throwing darts. Unlike traditional darts, no double is required to win, making it easier for newcomers. In the game ‘Killer’, players must hit their assigned number three times to become a “killer”. Once they achieve killer status, they aim to hit other players’ numbers to knock them out, with the last person standing declared the winner.

Small plates, sharing pizzas and spectacular cocktails

The food menu at Flight Club Oxford will include crowd-pleasing dishes ideal for sharing and eating mid-throw. Sourdough pizza paddles, juicy burgers and loaded fries are just some of the treats on offer.

If you’re a cocktail aficionado, you’ll be in good hands, with plenty of options to choose from, including signature cocktails, classics with a twist, cocktail slushies – perfect for balmy summer evenings – and sharing trophy cocktails served in a show-stopping trophy cup – the best way to toast the Social Darts champions.

Bottomless brunch with a twist

Not forgetting everyone’s favourite weekend pastime, Flight Club Oxford will also offer a bottomless brunch you won’t want to miss. Plenty of booze, great food, and an all-round epic time. Tickets for the two-hour brunch session cost from £30pp and include 60 minutes of gameplay at the oche, a bottle of prosecco per person and all the pizza you can eat. Party vibes are guaranteed as the resident DJ blasts the tunes throughout the day.

The setting: all the fun of the fairground

Flight Club Oxford will be decked out in Flight Club’s signature style, combining the fun of the fairground with Victorian nods and all the best bits of a traditional British pub. Think fairground-style signage and lighting that blinks in time to the music, panelling, bold prints, and subtle nods to Oxford’s history throughout.

There are treasures and trinkets in every corner to surprise and delight, including clocks and barometers of varying sizes on the walls, fun adaptations to Victorian portraits, reclaimed antique furniture pieces and a fairground carousel horse.


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Six By Nico Istanbul-inspired menu

Ellie Cox

From 23rd September to 13th October diners can enjoy the latest menu at Six by Nico Oxford, that will transport them to the hustle and bustle of Istanbul

Six by Nico, renowned for its innovative dining experience and ever-changing tasting menus, has announced its next destination menu, promising a true feast for food enthusiasts across the country. This time, Six by Nico invites diners seeking adventure to journey through the spice-laden streets of Istanbul and savour the rich, aromatic dishes inspired by the Turkish city’s iconic bazaars.

The Istanbul experience will be available from 23rd September to 13th October, offering diners a culinary journey where ancient traditions meet bold, modern flavours. This menu is designed to amaze, celebrating the richness of Turkish cuisine and embracing the culture at every turn. Diners will be transported to bustling bazaars and the vibrant streets of this captivating Turkish destination.

The menu includes the following:

Course One – Memories of Mikla
Cucumber & Barbecue Lettuce Gaspacho, Lemon Verbena & Lor Cheese

Course Two – Chef Ahmet’s Pida
Grilled Chicken Shish Pida, Sesame Flat Bread, Rose Harissa & Sumac

Course Three – Kibe
Toasted Bulgar & Aged Beef, Smoked Black Garlic Ketchup & Cep Mushroom

Course Four – Fishing on Galata Köprüsü
Seabass, White Bean, Fennel Jam, Preserved Lemon, Smoked Almond Foam

Course Five – Adana Lamb Kebap
Cumin Belly Pressé, Ancient Grains Pilaf & Sweet Roasted Tomato

For an additional £7, food enthusiasts can add on Golden Peyniri, Crispy Filo, Lor Cheese, Acili Same Chutney to their fifth course.

Course Six – Spiced Date Cake
Candy Walnut, Caramelised Pear & Sour Yogurt Sorbet

For £50, guests will be able to enjoy a taste of Istanbul, with a matching wine pairing from £38.

This tasting menu is a culinary journey through the heart of Istanbul, drawing deep inspiration from Turkey’s rich and diverse food traditions. It masterfully combines authentic Turkish flavours with modern techniques, paying homage to classic dishes while introducing contemporary twists. From the refreshing notes of gazpacho to the hearty essence of lamb kebap, each course reflects the vibrant and varied culinary heritage of Istanbul. This menu captures the essence of Turkish cuisine – bold, aromatic, and deeply rooted in regional traditions – while presenting it in a way that is both innovative and sophisticated.

Andrew Temple, Chief Creative Officer, commented on the new menu: “We’re excited to transport diners to the vibrant streets of Istanbul and bring authentic yet bold flavours from Southeastern Europe to cities around the UK and Ireland.”

Six by Nico caters to all dietary requirements, offering a full vegetarian menu for each new menu concept. Plus, customers can swap courses from the meat menu to the veggie alternative, if they wish.

For bookings of the Istanbul menu, visit the website Istanbul – Oxford – Six By Nico


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Friday 13th is lucky for some!

Ellie Cox

Cadbury World counters cursed calendar date with free entry for all those celebrating their birthday on Friday 13th September

No such thing as bad luck at Cadbury World! The Bournville attraction is celebrating ‘unlucky’ birthdays by gifting a free-entry offer to all those with birthdays on Friday 13th September 2024.

For guests whose birthday falls on Friday 13th September – it’s their lucky day! In defiance of superstitions, those with a birthday on 13th September can celebrate with a day that’s choc-full of fun. To change their fortunes, all guests will need to do is bring a valid proof of ID to the reception team on the day, and they will be granted a free entry ticket for a brilliant Bournville birthday, filled with chocolatey fun.

Speaking about Friday 13th September at Cadbury World, Gerrard Baldwin, General Manager at Cadbury World said ‘What could be unlucky about free chocolatey fun?! We can’t wait to welcome guests to celebrate their Friday 13th birthdays with us here at Cadbury World, Bournville. There’s so much on offer here for all the family and we look forward to welcoming everyone to celebrate a choc-tastic birthday with us.”

Guests can enjoy a variety of chocolatey activities while at Cadbury World. Jump aboard the new Cadbury Chocolate Quest ride and zap up the ingredients needed to make a Cadbury Dairy Milk, get creative and doodle with chocolate in the newly refurbished Have A Go zone. Guests can even meet their favourite iconic Cadbury characters including Freddo, Caramel Bunny, Mr Cadbury’s Parrot and Bertie Basset.

For more information about the conditions of entry, please visit https://www.cadburyworld.co.uk/policies/terms-conditions/


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Hospice charity brings back Sustainable September

Ellie Cox

Rennie Grove Peace Hospice Care announces the return of its Sustainable September campaign. The month-long event is back for its second year, bigger and better than before.

The charity is encouraging people in Bucks to participate in the challenge, whereby people wear one item of clothing or an accessory from a charity shop every day throughout the month of September.

Rennie Grove Peace will be sending out a weekly email newsletter with styling tips and tricks from personal stylist and founder of Luxe Leopard Lifestyle, Alex Standley (Alex Standley Personal Stylist St Albans (@luxeleopardlifestyle)). Each newsletter will feature a theme to inspire participants with their outfits for that week. Those taking part are asked to simply tag Rennie Grove Peace) on Instagram or Facebook and use #RGPSustSept. There will be a prize draw at the end of the month that will include anyone who has uploaded a photo and tagged the charity during the 30-day campaign.

In the same month, the Rennie Grove Peace Beaconsfield ReLoved Boutique, which stocks high-end and designer pre-loved items, will host its annual fashion show fundraising evening. The hugely successful event has already sold out for the second year running and will be hosted by Bucks-based personal stylist Emma Lou (Emma Lou Stylist (@emloustylist)).

Rennie Grove Peace currently has 33 high street shops, with 13 across Bucks which stock high-quality, preloved clothes, accessories and homeware. The charity also has an online presence via its eBay shop.

Rennie Grove Peace charity shops raise vital income to fund its services which support patients in Bucks with life-limiting illnesses. Items donated to the charity have previously included brands such as Dolce & Gabbana, Versace, Mulberry and Christian Dior.

Deborah Gould, Director of Retail & Trading at Rennie Grove Peace, says:

“We’re delighted to be bringing Sustainable September back as an even bigger and better event in its second year. Second-hand fashion continues to grow in popularity and this challenge is a great way for us to showcase how pre-loved clothing can be part of your everyday routine.

“People who took part last year told us they enjoyed the challenge of creating different outfits throughout the month. We’re encouraging people to head down to their local Rennie Grove Peace shop to see what they can find. Whether it’s a whole outfit, one piece or an accessory, there’s something for everybody in our shops and the fun comes in how you mix and match items throughout the month!”

To find out more and register to receive the weekly email newsletter with styling tips and tricks for Sustainable September visit here.

To find your local Rennie Grove Peace Hospice Care charity shop visit here.


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Dawn French Brand New Live Show

Ellie Cox

Dawn French, the Queen of British comedy, returns to the stage this autumn with a brand new solo show, ‘Dawn French Is A Huge Twat‘.

Dawn will tour the UK from 15th September, opening at Peterborough’s New Theatre and then perform a further 19 shows across the country until 16th October. Tickets for all shows are on sale now from https://dawnfrenchontour.com/

The award-winning actor, best-selling novelist and all-round very funny lady is here to tell us more:

“This show is so named because unfortunately, it’s horribly accurate. There have been far too many times I have made stupid mistakes or misunderstood something vital or jumped the gun in a spectacular display of twattery. I thought I might tell some of these buttock clenching embarrassing stories to give the audience a peek behind the scenes of my work life…

Roll up! Book early to see the telly vicar lady be a total twat on stage, live in front of your very eyes. And ears.”


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