The Ivy unveils Valentine’s set menu

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For just £65pp guests can enjoy a beautifully curated menu, complete with a Forever Rose to take home

This Valentine’s Day, The Ivy Collection is inviting guests through its doors to celebrate their love stories and enjoy its carefully crafted, three-course Valentine’s Day set menu. Available at restaurants around the UK from 12th to 16th February, the menu includes a starter, main, sides to share and a dessert per person and provides the perfect array of dishes for celebrating the day with a loved one. What’s more, guests who enjoy the Valentine’s Day set menu will also receive a Forever Rose to take home; a beautifully preserved real red rose, presented in an elegant gift box.

To create the Valentine’s Day set menu, The Ivy’s executive chefs have carefully crafted a tempting selection of dishes for guests to enjoy while creating and celebrating their love stories with their significant other. The menu which pulls on decadent flavours and seasonal ingredients, pairs beautifully with the lush and lively palette of Perrier-Jouët Blason Rosé, which will also be available for guests to enjoy.

To start, guests can choose from a creamy and indulgent Stilton and Walnut Cheese Soufflé, twice baked in a cream sauce, and The Ivy’s Classic Crispy Duck Salad, with roasted cashew nuts, sesame, watermelon, ginger and hoisin sauce. The Classic Prawn Cocktail with marinated avocado and a tangy Marie Rose sauce is also on the menu and is a perfect celebratory starter for an evening of romance.

When it comes to mains, the menu includes a velvety Foraged Wild Mushroom and Truffle Linguine; Wild mushrooms sautéed to create a sauce with plant-based cream cheese, tossed with linguine and topped with pine nuts, handpicked rocket and shaved truffle. A decadent Chicken Supreme Milanese with Truffle Sauce, consisting of a succulent, crumbed chicken breast topped with a fried hen’s egg and served with parmesan and lamb’s lettuce salad, is also joined by Blackened Cod Fillet and a classic Fillet of Beef (7oz/198g, £4 supplement) as a choice of main.

To finish, the star of the sweets is the delectable Cupid’s Love Heart; a rich and silky white chocolate and vanilla parfait adorned with rose petals, created exclusively for Valentine’s Day by The Ivy’s executive chefs. Guests can also select the iconic Ivy Chocolate Bombe or for something equally tempting, the Crème Brûlée is also part of the selection; Classic set vanilla custard is topped with a caramelised sugar crust, waiting to be cracked with the side of a spoon.

Following an evening of fabulous food and perfect company, guests will not leave empty handed. Each pair who selects the Valentine’s Day set menu will receive a Forever Rose, allowing them to take a piece of their romantic evening at The Ivy home with them. Presented in a beautiful Ivy gift box, the Forever Rose, a real, preserved rose, will last up to three years when cared for, and serves as a symbol of all the enduring love stories that have sparked at The Ivy since its debut in London’s West End over 100 years ago.

The Valentine’s Day set menu will be available at The Ivy Collection restaurants around the UK* between 12th and 16th February and will be a bookable experience on Open Table.

To book, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, join here: https://theivycollection.app/

The full Valentine’s Day menu for our restaurants can be viewed here: https://ivycollection.com/menus/

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FREE FIZZ Friday at The Ivy!

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The Ivy introduces Ivy Green Friday, offering complimentary bubbles to all diners on the day.

This January, The Ivy Collection launches its first-ever Ivy Green Friday to brighten spirits as the festive season comes to an end.

On Friday, 10th January, Ivy restaurants nationwide* will offer diners a complimentary glass of bubbles, whether they’ve made a reservation or are stopping by spontaneously.

Guests can choose between The Ivy Cuvée or Wild Idol Naturally Alcohol Free Sparkling Wine, making Ivy Green Friday a perfect opportunity to connect with loved ones and shake off the winter blues.

Laura Mills, Managing Director at The Ivy Collection, said: “After December’s festivities and the first full working week of the New Year, a little treat is well-deserved. A glass of bubbles has a way of making any day feel special, and with options like The Ivy Cuvée or Wild Idol Alcohol Free Sparkling Wine, there’s something for everyone – even those doing Dry January. It’s the perfect excuse to get out, catch up with friends, or enjoy quality time with family, despite the chilly weather.”

Ivy Green Friday will take place on Friday, 10th January, from 11.30am until close. Guests can enjoy a complimentary glass of bubbles with the purchase of a main course.

To book a table, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, join here: https://theivycollection.app/

The full menu for our restaurants can be viewed here: https://ivycollection.com/menus/

*The Ivy Green Friday offer will not be available at The Ivy West Street, The Ivy Buchanan Street, Glasgow and The Ivy On The Square, Edinburgh.

**One complimentary glass of either The Ivy Cuvée or Wild Idol Naturally Alcohol Free Sparkling Wine per person can be redeemed with the purchase of a main meal from 11:30am. Booking is not required; however, walk-in’s will be subject to restaurant availability. One glass per person (18+) at managers discretion. While stocks last.

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Ivy’s Circus NYE

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See in the New Year with a three-course set menu, a night of circus fun, celebration and spectacular food

This New Year’s Eve, The Ivy Collection invites guests to step into the enchanting world of the circus for an unforgettable evening of exquisite dining, refreshing drinks, and dazzling entertainment. With a meticulously curated set menu featuring The Ivy’s signature dishes, diners can celebrate the arrival of 2025 in style with family, friends, and loved ones at their nearest Ivy restaurant.

Available to book now, the evening promises a festive atmosphere, with each restaurant offering bespoke entertainment, such as live music or a DJ, ensuring a lively and memorable celebration to round off the year.

From spectacular performances to indulgent cuisine, the menu showcases seasonal touches on The Ivy’s classic dishes. Starters include the festive Chilled Lobster and Prawn Cocktail, served with marinated avocado and Marie Rose sauce, and the Twice-baked Stilton and Walnut Cheese Soufflé, paired with a rich and creamy sauce.

For mains, guests can savour celebrated favourites like The Ivy’s Festive Shepherd’s Pie, a hearty combination of goose, turkey, duck, braised lamb, and beef, topped with mashed potato, cranberry chutney, and orange zest. Other options include the Lobster Linguine, featuring tender lobster in a roasted garlic and chilli sauce, and the Pan-Fried Sea Bass, served with creamed potato, samphire, tomato concasse, and saffron sauce.

For dessert, guests can choose from options like The Ivy Chocolate Bomb, a decadent melting dome with vanilla ice cream, honeycomb, and hot caramel sauce, or a creamy Crème Brûlée accompanied by winter berry cinnamon compote and shortbread.

As midnight approaches, diners can raise a glass to the New Year, celebrating with loved ones amidst circus-inspired cheer and the thrill of the countdown.

The festivities don’t end there; The Ivy Collection will also offer a flavour-packed New Year’s Day Brunch to help guests start 2025 on a high note. From a savoury Bloody Mary to hearty dishes like The Ivy Truffle Burger with thick-cut chips, Chicken Supreme Milanese with Truffle Sauce, or a comforting Lentil and Aubergine Bake, the brunch menu caters to all tastes and ensures a delicious recovery from the night before.

The New Year’s Eve set menu is available to book now at restaurants nationwide* starting from £87.50 per person, while the New Year’s Day Brunch is offered in select locations, starting at £34.95 per person.

*Terms & conditions apply. Prices vary by location.

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The Ivy: 3-course menu for £29.50!

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The Taste of Autumn Menu has been crafted to celebrate the launch of the new The Ivy Collection Cuvée, set to become a star of the wine list for restaurants nationwide*.

This autumn, The Ivy Collection introduces its new The Ivy Collection Cuvée, set to be a standout addition to wine lists at restaurants across the UK. To mark the occasion, the brand has launched an exclusive ‘Taste of Autumn’ menu, offering guests a seasonal three-course meal paired with a glass of Cuvée for £29.50.

Available from 18th September at The Ivy Collection restaurants nationwide, the menu has been carefully crafted by The Ivy’s executive chefs to celebrate seasonal ingredients and complement the flavour profile of the new Cuvée. For those seeking a non-alcoholic option, the Wild Idol Sparkling White is also available.

Diners can enjoy starters like the rich Truffle Taglioni, made with durum wheat pasta and topped with black truffle, or the fresh Stilton, Chicory, and Pecan Salad, served with sliced apple and a honey mustard dressing. Main courses include the classic Ivy Shepherd’s Pie or the new Artichoke and Sweet Potato Tagine with harissa couscous. Dessert options feature the Cherry and Pistachio Nougat Glacé Flambé, doused in kirsch, or the indulgent Sticky Toffee Pudding with salted caramel sauce.

The Ivy Collection Cuvée, produced in Kent, is the first English sparkling wine to join The Ivy’s portfolio. It features aromas of elderflower, pear and apricot, with a fine mousse and refreshing finish – perfect for pairing with the autumnal menu.

Sebastian Kasyna from The Ivy Collection explains, “We wanted an English sparkling wine to celebrate the great quality wines being produced locally. The Cuvée, sourced from a vineyard in Kent, perfectly complements our seasonal British dishes.”

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.

To book a table, visit https://ivycollection.com/book-a-table/.

To become a member of The Ivy Premier Rewards App, download here: https://theivycollection.app/

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The ‘Taste of Autumn’ menu is available at The Ivy Collection restaurants until Sunday 20th October, from Sunday to Friday (excluding Saturdays), starting at 11:30 am.

*The ‘Taste of Autumn’ menu and The Ivy Collection Cuvée will not be available at The Ivy West Street, The Ivy Belfast Brasserie and The Ivy Dublin Brasserie.

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