Tibi Magda, head chef at Gourmet Pasta Co in Newbury, shares his thoughts about food & local life as he prepares another batch of fresh pasta workshops for fellow foodies!
Newbury’s freshest new indie business on the block, Gourmet Pasta Co, offers both classic Italian and Italian-South American recipes, inspired by the waves of Italians who immigrated to South America in the late 19th and early 20th centuries.
Dishes to make your mouth water include green ravioli filled with spinach and ricotta with a sage butter sauce and pink sorrentinos (South American circular shaped pasta) filled with roasted butternut squash and almonds and an orange butter sauce.
“We make all our fresh pasta in-house, and we also sell our gourmet pasta frozen so you can cook it at home,” says Tibi. “We run regular midweek events including pasta-making classes, cocktail nights, ladies socials, and a monthly live jazz night.”
Originally from Romania, where he says it was amazing to watch the transition from communism to democracy growing up, Tibi has lived in Newbury for nine years, working in a number of local restaurants. His passion for Italian food was also forged while living and working in Caravaggio, Italy for 10 years.
Tibi adds:”Newbury is a lovely historic market town, and it’s a great size – big enough to have lots going on, but small enough so you can walk everywhere, and you bump into friends. Newbury and its surrounding villages offer great off-the-beaten-track culinary hotspots, with independents, Michelin stars, and a very foodie Saturday market right outside Gourmet Pasta Co. I might be biased, but if you like fresh pasta, Gourmet Pasta Co is the best quality and value restaurant in Newbury. We’ve had Italian visitors rave about it, which is a true compliment! There are several other good independent restaurants too.
“It’s nearly the end of the year, but we run a really interesting series of events. It’s great to see the restaurant full and buzzing during these, even if we’re rushed off our feet in the kitchen! Personally, it’s exciting building the perfect team in the restaurant and exploring and innovating creating new fresh pasta dishes.
“As a chef, it’s hard to have a pet, as I work evenings and long days. If I did, I’d have a dog, partly because there are amazing walks in and around Newbury. A great starting place is following the Kennet and Avon Canal towpaths, which run for miles in both directions.”
“If I could make one Christmas wish for the world, it would be a world without borders, so everyone can travel anywhere.”
Gourmet Pasta is at 34 Market Place, RG14 5AG. To find out more please call 01635 635603& visit gourmetpasta.co.uk
