On Thursday 21st November, The Crown at Bray is hosting a fabulous, five-course dinner to celebrate game season which is well and truly underway in Berkshire and its surrounding area.
The highlight, curated by head chef Scott Smith, champions locally sourced game, including venison from Chiltern Venison [ Read more ] and pheasant which has been shot by The Crown’s very own tournant James.
Scott’s perfect, five-course tasting menu
The evening will start with a buttermilk-fried rabbit leg served with a moreish tarragon and bacon mayonnaise, followed by tender pigeon breast served with warm and nutty freekah; liver parfait and tart preserved plums.
Next, indulge in beautiful venison carpaccio served with mouth-watering pickled vegetables and beetroot; followed by deliciously rich pheasant breast; hearty choux farcie (stuffed cabbage); jus gras and bacon.
The evening will wrap up with a delectable custard tart served with velvety butter poached raisins.
£60 per person and you can book between 6.30pm and 8.30pm. Each course can be perfectly paired with a thoughtfully curated wine flight for an additional £40 per person and tickets are expected to sell quickly so book now before it’s too late.
The Crown at Bray, SL6 2AH. Call 01628 621936 or visit The Crown at Bray
