Day 1
Round & About
Christmas
Christmas fun to enjoy in Bucks
Liz Nicholls
Christmas
Have you been naughty or nice? Get your skates on to enjoy all the Christmas highlights coming up, including Father Christmas!
He’s making a list… He’s checking it twice… He’s gonna find out who’s naughty or nice. Yes the big man himself, Father Christmas, is taking time out from his busy schedule to visit lots of children in Buckinghamshire this month.
In fact, he and his elves will be at Amersham Field Centre, HP7 0QR, 11am-5pm on Sunday 10th, Saturday 16th, Sunday 17th & Wednesday 20th December, for an eco-friendly Santa’s Winter Wonderland. Explore the enchanted woodland with the elves, make a Christmas decoration in the workshop, help find Santa’s missing code and meet Santa in his grotto for your elf graduation certificate, elf hat and gift. Find out more at field-studies-council.org
“Father Christmas will also star at Marlow’s Christmas Fair”
Another planet-friendly highlight is the Eco Elves Tree-Cycle at Wycombe’s Eden Shopping Centre until Christmas Eve. With help from Mrs Claus, children can make decorations using recycled craft materials (Sunday morning SEND sessions). £3pp + booking fee at edenshopping.co.uk/events/the-eco-elves-tree-cycle
Father Christmas will also star at Marlow’s Christmas Fair at The Grand Hall and Versailles Suite on 2nd December. And we can’t mention the big man and Marlow without, of course, another mention for Santa’s Fun Run on 3rd December! santasfunrun.org
Missenden Abbey Christmas Market, 12-4pm on Sunday, 3rd December, will offer gift and craft stalls where you can support local businesses and perhaps find special gifts for friends and family. Watch out for favourite children’s book and film characters on the day. Little ones are also sure to love the merry-go-round and bungee jumping trampolines, plus a little bird tells me Father Christmas will star. Arrive hungry to tuck into pizza, pasta, hot doughnuts, cakes and more. £4pp, £2 children three-12 years; tickets on the door or book at ticketsource.co.uk/missenden-abbey-christmas-market-2023
Father Christmas will return on his giant red tractor at Hogshaw Farm & Wildlife Park (formerly Green Dragon Eco Farm), MK18 3LA. Up until Christmas Eve, you can wander through the festive forest, past the magical wishing tree and through the snow pits to Santa and his grotto, complete with adorable live reindeer. Share your wishlist, before stopping for a tasty treat and collecting a special present. Book your tickets at hogshawfarm.co.uk
A pop-up ice skating rink will give you a warm welcome at Chiltern View Garden Centre in Stoke Mandeville, HP22 5GX, all the way to New Year’s Eve (closed Christmas Day) with the last session 8pm (6pm on Sundays, 5pm Christmas Eve & NYE). If you’re the best-dressed Elf on a Saturday night you could win £150, and you can book in for Breakfast with Santa and the fabulous Drag Queen Bingo 6-9pm on 3rd 10th December with Cosmic. Visit chilternviewicerink.co.uk to book.
The mesmerising winter light trail lights the gorgeous grounds of Waddesdon Manor until 17th December. Wander the Aviary gardens to enjoy glowing orbs, starbursts, 3D birds and giant shooting stars set to music plus animated projections on to the manor’s façade, inspired by British tales Alice in Wonderland, The Lion, the Witch and the Wardrobe and Peter Pan. The fair and food village is also back with wooden chalets amid twinkling trees. Visit waddesdon.org.uk to find out more & book.
Santa’s Grotto at Frosts Garden Centre Woburn Sands, MK17 8UE, will open every day up to Christmas Eve with Snowball Sammy & friends offering fun and games before you head off to the reindeer stables to mix up some magical reindeer food with Reindeer Ronnie.Visit frostsgardencentres.co.uk/experiences/santas-grotto-experience
Buckinghamshire Railway Centre in Quainton, HP22 4BY, will welcome you for The Panto Express with Father Christmas. Vintage steam trains will help you create wonderful memories and a professional touring company will perform Beauty & The Beast. Visit bucksrailcentre.org
Plus he’s on board for Santa Steam Specials through December at Chinnor & Princes Risborough Railway; chinnorrailway.co.uk
The 12 days of Christmas exhibition returns to Hughenden Manor in High Wycombe, HP14 4LA. Find scenes from the famous carol brought to life with giant gold rings and swans a-swimming on a sea of baubles. Musical Saturdays will bring choirs, silver bands and jazz singers and there are separate festive creative workshops for adults. Children can follow a festive trail to find the 12 presents of Hughenden in the garden and storytelling in the bookshop. Visit nationaltrust.org.uk
Spot giant willow-woven bird sculptures on the seasonal wildlife trail around Stowe in A Winter’s Tail until 1st January. Match tails to their owners, find clues, solve puzzles and keep an eye out for the elusive fox tail. Local choirs will perform at weekends beneath the decorated tree. And join the annual Boxing Day pilgrimage at Stowe Gardens – dogs welcome!
Whatever you do, wishing you lots of peace and goodwill!
Care is not just for Christmas
Round & About
Christmas
Almost 1.5 million people feel more lonely at Christmas than any other time, do what you can to make this one full of love and joy
Christmas is a time of great joy and celebration but for many, especially the elderly, it can be an unwelcome time bringing sadness and loneliness.
It’s important to stay connected with any older friends or relatives, invite them to family get togethers and events, how about an uplifting carol concert or a trip to the panto? A simple outing to a garden centre for example with a seasonal display may make all the difference. Some may be content to enjoy just staying in the warmth and comfort of their own home so always make sure your attentions are welcome, they may not want to join in the excesses of the season.
If there isn’t time to pop round in person, pick up the phone, a tech savvy elderly person may benefit from a video call, just seeing a friendly face can make all the difference. Perhaps set up a rota among yourselves to vary the calls and keep in touch.
Help with the shopping, many grandparents will love the opportunity to spoil their young relations at this time of year, they may need help to seek out suitable gifts. Offer to go shopping with them, many will enjoy having some company on their visit to the supermarket, involve them in your shopping visit, if they’re coming to you for the festive season ask them what they would like to eat too.
Consider their mobility too, icy surfaces and wet conditions can make getting out and about tricky and make elderly people more susceptible to falls. Check their home and access to it is safe to walk on, make sure they have any extra walking aids if necessary and if you’re not able to get them out and about, try a ‘dial-a-ride’ service or other community transport scheme.
You may need some extra support at this hectic time of year. There are plenty of companies and agencies who can provide a helping hand. Perhaps you just need someone to pay your relative a visit, as little or as often can be arranged? A live-in carer will help in the home, offering round-the-clock care for them and peace of mind for you. Respite care offers short-term support. Christmas has many demands on time and if you’re going away this may be an option.
Help make this Christmas a little more joyful for an older person.
Giles Luckett’s Christmas wine crackers!
Round & About
Christmas
Our wine columnist raises a glass to top tipples for the big day
Hello! Christmas is said to be the most wonderful time of the year and for wine lovers, I’d say that was definitely the case. It’s that time when you can pull a cork at 11am without people raising eyebrows (or organising an intervention!) and when everyday wines are replaced by fine ones. So, to give you some festive inspiration here are the six Christmas crackers I’ll be pulling out this year.
First up, a fizz. I’m convinced it’s no coincidence that traditional Christmas breakfast fare perfectly partners sparkling wine. Whether you’re having smoked salmon or eggs Benedict, a glass of fizz is a must. This year I’ll be toasting my smoked salmon on toast with a glass of Balfour 1503 (Majestic £21.99). This English sparkler is delightfully fresh, with plenty of green apples and citrus fruit offset by a pinch of pepper and a twist of thyme before the creamy, yeasty finish.
Suitably restored after my daughter’s excited 5.30am alarm bellow, It’s time to cook. For this I need a sip and run wine that will pique my appetite and year after year I turn to Tio Pepe (£12 Amazon). Quite the most civilised sherry I know, with its arresting, Sauvignon-like crispness, generous pear and melon fruit and creamy hit of yeast, it’s the perfect aperitif and goes brilliantly with all types of canapé and Christmas nibbles.
“There’s no point putting wine with Christmas pudding.”
Giles Luckett
Prep done, it’s time to take a well-earned break and share a glass with the family. This calls for Champagne and I’ll be serving Adnams’ 2012 Vintage Champagne (Adnams £41.99). 2012 was a fantastic year in Champagne, and the extended bottle age this has received has imparted a lovely softness that makes it a real crowd-pleaser. From its inviting nose of dried apples, honey, and lemon to its broad, generous, weighty palate of red apples, melon, peaches and digestive biscuits, this is a class act.
The turkey’s resting (no idea why, it’s me that’s done all the work) so it’s time to open the wines for the main event. I like to have a white and a red on the table, the latter being perfect for brown meat lovers, and this year I’ll have the Organist Chardonnay 2022 (£26 Ocado) and the Miguel Torres Vigno Carignan (Waitrose £13.99).
The Organist cleverly balances intense, bold, fruit tones of baked apple, peach, and grapefruit with a luscious, buttery vanilla imparted by the oak ageing. This allows it to balance the breast’s natural dryness while bringing out the flavour without overpowering it. The Vigno on the other hand is a dark, juicy wine whose ample blackberry and loganberry character cuts through leg and wing’s gaminess while its dried herb tones add another dimension to it.
And to finish. There’s no point putting wine with Christmas pudding. Trust me, I’ve tried everything from Sauternes to Madeira and all get lost like the one of the kid’s presents by Boxing Day. After the pud’s done, however, I’m going to settle myself down with a glass of the Ned Noble Sauvignon Blanc (Ocado £14). I tried this little sweetie earlier this year and I was hugely impressed. Opulently rich with flavours of barley sugar, pineapple, caramel, and dried pears, it has a cleansing gooseberry and lime acidity that stops it being cloying. Try this with full-flavoured cheeses – if you can find the room!
Well, here’s to a merry Christmas and a fantastic 2024.
Cheers! Giles
The Big Give Christmas Challenge
Karen Neville
Christmas
One donation, twice the impact to help CPRE Oxfordshire campaign to protect our rural county
Do your bit for the CPRE Oxfordshire campaign to protect our rural county. We are passionate about making the countryside, its villages and market towns, better places for everyone to live, work and enjoy.
Join us in making a real and lasting impact. Your donation will be matched, doubling your contribution. Help us launch the Oxfordshire Green Defenders Network and protect our natural heritage.
Every donation counts.
During this week (November 28th to December 5th) only, every donation, no matter what size, will be doubled – up to our target of £4,500 which will generate £9,000 in total.
What you need to do?
• Add a calendar reminder for your diary for 28th November, including this link.
• Have your debit or credit card details ready when you make your donation.
• Tell others! Please pass on this message to anyone you think might be interested in supporting us and having their donation doubled.
The CPRE believes in countryside and green spaces that are accessible to all, rich in nature and playing a crucial role in responding to the climate emergency.
With a local CPRE group in every county in England, we’re advocating nationwide for the kind of countryside we all want: one with sustainable, healthy communities and available to more people than ever, including those who haven’t benefited before.
We stand for a countryside that enriches all of our lives, regenerating our wellbeing, and that we in turn regenerate, protect and celebrate.
Some people might remember us as ‘The Campaign to Protect Rural England’ – our previous name, and one of several in our long history. We’ve worked for almost a century to support and promote the countryside, and we’ll be doing this for generations to come. That’s why we call ourselves ‘the countryside charity’.
Festive fizz that’s worth a pop
Round & About
Christmas
Our wine columnist Giles Luckett raises a glass to the best Champagnes for party season
Hello! I’m in agreement with Andy Williams on Christmas being the most wonderful time of the year – though whether that time starts in October as the shops would have us believe is open to debate. What isn’t up for debate is that Christmas calls for champagne, and in this month’s column I’m running down my top 10 Christmas champagnes. So, without further ado…
10. Waitrose Non-Vintage (£21.99) – in my experience buyer’s own brand (BOB) champagnes can be disappointing – especially when it comes to supermarket wines. For some it seems the main aim is hitting a low price point with the wine’s quality coming second. Waitrose’s, however, is consistently excellent. Medium-bodied with lovely peach and apple fruit, a rich seam of creamy yeast runs through to the clean, red berry finish. This versatile wine makes for a stylish aperitif or goes well with white cheeses.
9. Graham Beck Pinot Noir Rosé (Majestic £18.99) – OK so technically this isn’t a champagne, unless the Champagne AC’s expansion has taken it to South Africa, but this is of champagne quality hence I’ve included it. Deep pink, the nose offers an abundance of blossoms, cherries, red fruits, limes and biscuity yeast. On the palate its weighty, fruit-laden – strawberries ad raspberries – with a lovely cherry sherbet finish. Serve this with smoked salmon or savoury canapés.
8. Adnams’ Selection Rosé Champagne (Adnams £33.99) – this is a champagne, and a very fine one at that. Produced by Champagne Blin, this is a traditional style of rosé, being full yet refined, fruity, yet dry. Opening with a nose of dried raspberries, strawberries, and buttery brioche, the palate offers pure, slightly savoury, raspberries and boysenberry flavours, followed by touch of blackcurrants and finishing with a taut, chalky finish. This is one of the best value champagnes I’ve seen in a long while.
7. Taittinger Prélude Grands Crus (Amazon £55) – Taittinger’s Prélude is a fascinating wine, and one that’s as much about the mind as the mouth. Made from 50% Chardonnay and 50% Pinot Noir from Grand Cru vineyards, it all sounds very classical. The twist is that It’s aged for five years in Taittinger’s magnificent chalk cellars (much longer than usual) before release. This drives a seam of yeast and savoury minerals through the apple, citrus, rhubarb and peach fruits, adding even more complexity and depth. A stylish aperitif, we had this with turkey last year and it was sensational.
6. Gosset Petite Douceur Rosé (Waitrose £59.99) – Gosset’s champagnes are things of rare beauty – and I don’t just mean the bottles – but this was love at first sip. Gosset’s wines are all about precision. Tiny bubbles, perfectly delineated fruit and a balance a tight rope walker would envy. This new wine takes their wines in a new direction by subtly ramping up the sweetness. Now while this is by no means sweet, there’s a sweeter tone to the red and white berry fruit, as flavours of orange and kiwi come through, and there’s honeyed hint to the long, grapefruit and white peach finish. A superb after supper sipper, it would partner fruit tarts and petit fours perfectly.
5. Palmer & Co Blanc de Blancs Brut (Waitrose £53.99) – the best Blanc de Blancs champagnes – that is ones made from only white grapes – offer a subtler, more delicate style of wine. My recent encounter with the Palmer Blanc de Blancs reminded me that what these wines lack in power, they more than make up for in complexity. From the Palmer’s mid-gold body emerges notes of pears, hawthorn blossom and milk toast. Initially fresh and lively, it soon develops a quiet intensity in the form of baked apples, hazelnuts, peaches, and fresh vanilla cream. Sip this beauty on its own or with seafood.
4. Champagne Piaff Rosé (Master of Malt £52) has been another delightful discovery of 2023. A blend of Pinot Noir, Chardonnay, and Pinot Meunier, it has a very ‘winey’ tone. By that I mean that is it is both full-flavoured and well-structured like a still wine. Salmon coloured, the nose combines fresh strawberries and cherries with savoury strains of beetroot and bread. The palate’s broad, with complimentary tones of red berries, black cherries, and lemons coming together at the finish with a creamy yeast touch. Try this with cold cooked meats or fish pâté.
3. Next I want to recommend a wine by Bruno Paillard. I was going to say try their Première Cuvée (Vinum £46.40) but in the spirit of giving an alternative view, I’ve gone for the Bruno Paillard Blanc de Noir Grand Cru (Wanderlust Wine £66.90). Released this year, this is made from 100% Pinot Noir and marries power with precision. The nose offers an enticing notes of roses, pink grapefruit and smoke. The palate, while firm and weighty, is precise, rounded, and packed with fruits of the forest, cherries, and loganberries with a hint of clove. On the long finish are fresh red fruits with their signature shot of salinity.
2. Dom Perignon is one of those wines that every wine lover should try to try at least once. I’ve been fortunate to enough to have had multiple vintages of this exceptional wine, but my recent encounter with the Dom Perignon 2013 (Waitrose £195) left me feeling this was the best young Dom Perignon I’ve ever tasted. Generous and welcoming, everything is perfectly appointed and perfectly rounded. Soft as a satisfied sigh, the white plum, peach, and apricot fruit mingle seamlessly with gentle spices, highlights of alpine strawberries, and cool minty notes to crisp, nuanced finish. Try this on its own. Or better still, on your own!
1. While all the wines on this list are amazing, the Dom Ruinart 2010 (The Champagne Company £256) is just magnificent. The bouquet blends brioche, white berries, pears, and citrus with yeast. In the mouth, it’s extraordinarily rich, layered, and full, yet precise and poised. Creamy tones of melon, green pears, apricot, orange, vanilla, chalk, and gentle spices come together to create a mesmerising mouthful. Youthful and sleek, this has a long, long life ahead of it, but if like me you enjoy your champagne young and vibrant, then this is perfect. Yes, it’s expensive, but for those special occasions, to my mind, this is worth it.
Well, I hope you will have a fine Christmas and enjoy some fine wines along the way.
More soon….
Giles
The Christmas Cactus
Round & About
Christmas
Each year the garden centres are brightened up by beautiful houseplants and bulbs to cheer us up as gardening becomes less appealing! Cathie Welch takes a look at one of her favourites, the Christmas Cactus.
In fact this is not a cactus at all but instead an epiphytic succulent which in it’s true habitat grows on trees as do some orchids do. It’s not hardy in this country so is grown as a houseplant. There are two main types grown commercially Schlumbergera truncate and S. x buckleyi which is a species cross. Sometimes you see them named as Zygocactus which is an old name and the one I learnt as a child. If you look carefully you will notice that the leaves vary and they come in an array of beautiful colours now
Caring for your ‘Christmas Cactus’
The reason it is so called is due to the fact that it is stimulated into flower by shorter days and lower temperatures so often naturally in flower at this time of the year. Don’t be surprised it flowers again in the spring when the day lengths are the same again. Then they are sold as Easter cacti.
One of the most important things to know is that they form their buds in the autumn and these can drop off due to changes in temperature such as buying your plant and bringing it home. This can be very annoying but it will adapt to its new environment. After flowering allow it to rest and it can even go outside in the summer. Ideally pot up into cactus compost of a mixture of potting compost with horticultural grit/sand. They need light but not scorching sun as they can shrivel and burn. Remember in the wild they are amongst trees so dappled sunlight best.
Propagation
If you are successful with your plant it will reward you by growing bigger and producing may flowers each year. If the plant becomes congested you can prune out old branches and propagate from the young shoots. Make sure you cut to include full leaves and allow to dry. Pot into free draining compost and place on a light windowsill or in a greenhouse. These should root in a few weeks and then you have Christmas gifts for all your friends and relatives!
CGS Courses
Christmas gift vouchers available for consultancies and workshops.
The course running from January through to Easter is pruning in your gardens and mine but we also do some plant identification on wet days.
Please do come and meet me to discuss courses, volunteering and anything else garden related!
Website www.cathiesgardeningschool.co.uk
Sustainable wreath workshops in Hyde End
Liz Nicholls
Christmas
Sustainable local flower grower Natasha Humphries invites you to join her first wreath-making workshops in Hyde End
Natasha fell in love with gardening during lockdown, like many of us, but she decided to nurture this passion even further by learning how to grow sustainable British flowers.
Today she is proud owner of a new flower and foliage farm in the Chiltern Hills, a dedicated local farmer with a passion for cultivating scented roses, delicate flowers such as cosmos and beautiful dahlias, among others.
Now Natasha has decided to offer wreath workshops in her family home, using beautiful locally foraged foliage and berries.
“We use metal frames covered in moss, again sourced sustainably,” says Natasha. “We are serving mince pies, mulled wine and an atmosphere of Christmas cheer and music, of course. The workshops are small in size but cosy and friendly.
“My commitment to sustainability shines through we use a thoughtful mixture of compostable and biodegradable materials in our farming practices. I take pride in providing locally grown, vibrant blooms that haven’t been flown in, making them a perfect choice for eco-conscious events. The flowers not only add a touch of natural beauty but also a touch of environmental responsibility.
“I love everything about Christmas”
She adds: “This is my first year running a workshop but I’m Christmas crazy! I love everything about Christmas; I start decorating on 1st November. I love the colour, the lights, the time spent with family and every room has a different theme. I have three daughters and we love to make garlands and treats to gift our friends and family. It’s the best time of the year.
“I am nervous, though, as this is my first year growing flowers and my first workshop. I have been practising making many beautiful wreaths for friends and family so I will be ready.”
Natasha will hold wreath workshops 6.30-8.30pm on Wednesday 6th December, 12-2pm on Saturday 7th and / or 6.30-8.30pm on Sunday 8th December at Chiltern Flower Farm in Hyde End, with mulled wine and mince pies.
All tools and materials will be provided for customers to create a beautiful wreath to take home after a fun and relaxed workshop.
For more details please Whatsapp Natasha on 07525 773195 or else you can email [email protected]
Some hidden gems in West Wycombe
Liz Nicholls
Christmas
West Wycombe jewellery designer-maker, Justine Holliday, founder of Artisan Jewellery, shares her love for local life
Q. Hi Justine. Where are you based? “We’ve lived in Sands, just outside West Wycombe, for 40 years. My husband & I have two teenagers and two adorable spaniels who are my constant companions. I walk them before work every morning on West Wycombe hill and I’ve never been bored by my surroundings. I’ve had my jewellery workshop in West Wycombe village for over 14 years.”
Q. Did you enjoy school? “I went to school at Lady Verney where I discovered my love for all things art. I had a wonderfully supportive art teacher. I then went on to study art foundation and silver smithing, both at Bucks University which led me to start Artisan Jewellery.”
Q. What do you love about where you live? “The Chilterns has endless walks, stunning scenery, and beautiful tucked-away villages to explore. At the moment, my favourite walk is heading over to The Yew Tree in Frieth which does great beer and amazing food. Also, The Apple Orchard in West Wycombe is so worth a visit for a delicious lunch and the lovely garden.”
Q. What’s one thing you’d change? “I don’t often venture into High Wycombe town centre; I find it a little sad that we’re losing so many shops and have lost a lot of the beautiful architecture that made it a lovely market town.”
“It’s always so lovely to see all the faces – new and old”
Justine Holliday
Q. What are your favourite local businesses? “I’ve honestly got to say one of my favourite places is West Wycombe! I’ve been coming to the village since I was tiny: my family have been based here for generations. So many people just drive through but if you stop and wander around, there are so many things to discover: cafés, lovely country pubs, the village store and architecture that has been trapped in time by the National Trust’s careful conservation.”
Q. What highlights are you looking forward to? “I’m really looking forward to the festive fayre in the village because it’s always so lovely to see all the faces – new and old! It runs every year in West Wycombe on the first Wednesday in December with food and craft stalls too.”
Q. Where did your love of jewellery begin? “It all started with my lov e for metal while I was studying for my art foundation. This led me to a silversmithing degree. I realised how versatile and beautiful silver is to work with as a material. Eventually, this led to me working with gold and platinum which is where I am today. I’m lucky to work with lovely customers. I enjoy meeting people and finding out about their lives. Everyone has their own story and I like to think each piece I make for them becomes a part of that story. Specialising in redesigning and upcycling heirloom jewellery, sustainability is at the heart of what we do.”
Q. Have you had any remarkable projects? “Too many to mention! I work on so many commissions and have worked with many a famous face but because of the work I do, a lot of these are a personal journey for myself and my customer. Often jewellery is sentimental with deep emotional ties and I feel privileged
to be able to share that with people..”
Visit artisan- jewellery.com
Could you be a puppy parent?
Liz Nicholls
Christmas
Local charity Hearing Dogs for Deaf People urgently needs volunteers to step up as puppy parents to make a difference to people’s lives… Could you step up for this rewarding role?
Deafness is on the rise in the UK. By 2035, it is estimated that one in five British people (more than 15 million) will experience hearing loss.
Bucks-based UK charity Hearing Dogs for Deaf People trains clever dogs to alert deaf people to important and life-saving sounds including alarms, oven timers and even baby monitors. Its dogs also provide constant emotional support and companionship – helping deaf people to leave loneliness behind.
An increase in demand means Hearing Dogs for Deaf People urgently needs more local volunteer puppy trainers. The charity receives no government funding but is very fortunate to have a network of committed volunteers.
There are two types of volunteer roles the charity urgently needs to fill: permanent puppy trainers, who will look after a puppy for the duration of its training (usually between 18 months and two years), and short-term trainers to cover times when others are on holiday.
Linda Foster, who lives near High Wycombe, became a volunteer puppy trainer last year after retiring. “I started off by doing short-term cover when the other trainers were on holiday. I also went to puppy training sessions at The Grange,” says Linda. “Then in April, I started looking after Lola, a gorgeous 13-month-old black Labrador puppy, on a long-term basis. The experience has been very rewarding, and I’ve met some lovely people (and dogs).”
Without volunteers like Linda, the charity would not be able to help anywhere near as many people with hearing loss reconnect with life. Sixteen-year-old Zach Allen, from Chalfront St Peter, was diagnosed as deaf when he was three.
His mum Kirsty said: “Although we got support for Zach to attend a mainstream school, he still had challenges. I saw him lose confidence as he got older. Then, when Zach was eight, everything changed because Echo the hearing dog came into our lives.
“We took Echo into school so Zach’s year could meet him. As a teacher was about to tell the school about him, Zach stood up and introduced Echo to everyone. He explained how Echo alerts him by nudging with his nose. We all stood there open-mouthed at this confident child who had appeared from nowhere.”
Please visit hearingdogs.org.uk/volunteer or call 01844 348129.