We live in a rich and fertile part of the country with many hard-working food & drink producers to appetise you! Here are some nibbles…

The Hampton Estate produces mouth-watering grass-fed beef from their pedigree cows which graze the southern slopes of the Hog’s Back. The meat is hung for three weeks to mature and is sold directly from the farm at the famous monthly Hampton beef days. Also check out the Hampton Herby sausages, beef bangers and wild estate venison. To order email [email protected] or call 01483 810465.

Cordon Bleu-trained chef/proprietor Suzanne Rose has been delighting fellow foodies with her Lavender Hen Catering Company catering services in the Virginia Water area for 30 years. Suzanne has worked at prestigious establishments in the UK and honed her craft around the world, too. Her Supper Club is well worth checking out for five-course feasts in a beautiful summer house setting and BYOB booze (no corkage). Visit www.thelavenderhen.co.uk

Planning a summer bash? Wrights of Farnham has been operating since the 1950s and is now the area’s longest-standing family-owned off-licence and wholesale outlet, catering for all your liquid needs! The business has a fresh look but the same vintage charm and ample parking. Lion Brewery, GU9 7AB; 01252 715749 www.wrightsoffarnham.co.uk

Some saucy news for health-conscious foodies! Henry Kay and Nick Briggs, local founders of In The Buff, launched their Sweet Paprika Ketchup in May and it’s not only delicious (we’re addicted) but made with all-natural ingredients, high in fibre, amino acids, vitamins A, E and B6 and iron, suitable for vegans and coeliacs and has anti-inflammatory properties. www.in-the-buff.uk