Continue learning as an adult

Round & About

Round and About

Oxford University offers short and part-time courses for adult learners, in person and online

Start of further your learning journey at any time of life with Oxford University’s Department of Continuing Education. You’ll join a highly diverse and vibrant learning community embedded in a world-class university, formed of students of all ages, from all backgrounds and from all over the world.

Courses designed for you

Explore the curious, mysterious or perplexing! Whether you wish to learn for personal interest or professional development, have previous experience or are a complete beginner, we have a course for you.

“Explore the curious, mysterious or perplexing!”

Short courses include day schools, weekend events and weekly learning programmes and run in person or online, with some offered in both formats so you can choose how to join. Part-time undergraduate and postgraduate programmes are delivered in a range of formats including mostly or fully online, blending learning (a mix of online and in-person) or through regular in-person meetings.

Our courses are all designed for adult learners and are offered in subject areas including creative writing, literature, history, philosophy, technology, sustainability, economics, languages and more.

Learn from experts in their field

Learn, explore and debate with our highly skilled tutors and expert speakers, who all have a deep passion for their subject and a depth of knowledge in their field.

Many of our tutors and speakers are working professionals, providing real-time practical insight and case studies, others are world-renowned for their research and contribution to developing knowledge and improvements in a particular area.

photo (c) John Cairns

Celebrating 145 years of adult learning

This year, Oxford Continuing Education will celebrate its 145th anniversary. Since our inception in 1878, the Department has offered a unique route into an Oxford education for adult learners. What we share with the rest of the University is a commitment to excellence, to supporting every student to learn and grow, and to nurturing intellectual curiosity and self-confidence.

Making maths count with Countdown star

Round & About

Round and About

Junaid Mubeen from Oxfordshire is a mathematician turned educator, who is also a series winner of Countdown, and expert advisor to non-profit children’s free online game Teach Your Monster Number Skills. He shares some tips to make numbers add up to fun

For adults and children alike, maths can sometimes be daunting. Yet when explored the right way, the subject can be fun and accessible for everyone.

The key is to embed strong foundations from a young age. The skills and confidence that we acquire as children can have a lasting, positive impact on our relationship with mathematics. A good command of numbers depends far less on rote learning the times tables and far more on exploring their patterns and structure. Numbers are all around us, and so too are opportunities to interact with them in a playful way.

Here are some quick, easy and playful tips on how to develop children’s core number skills such as arithmetic, estimation and comparison, without any of the dread. They’ll have so much fun they won’t even realise they are learning!

At the shops: Shops are a playground for numbers. Compare the cost of different brands of the same item: which is cheaper? Grab a bag of apples and a bag of carrots – which one feels the heaviest?

“Shops are a playground for numbers.”

At dinner time: From the prep, to the cooking, eating and clearing away, numbers are entwined into all aspects of mealtimes. Ask your child how long they think it will take to cook dinner. Or how much cutlery is needed. Or who can look forward to the most items of food on their plate.

On a day trip: Whether on foot, wheels or public transport, a trip out is an opportunity to search for numbers. Are there more cars or lorries? What numbers can you spot on the licence plates? How many people, roughly, are travelling on the train?

At the park: A playground is an oasis of numbers! Count how many steps it takes to climb up to the top of the play structure. Now make the climb – how close was the prediction? Are they tired as a result of underestimating or raring to go for more?

Tidy up time: For the ultimate win-win, get kids involved in the household chores. How many pairs of socks can they match from the clean washing pile? How many items can they pick up off the floor? Can they arrange the collected items in size order? How long does it take to put them all away?

Free digital games: There are many learning apps – try the free online game Teach Your Monster Number Skills for 3+ year olds. Set in a maths theme park, with friendly monsters roaming around, it has multiple activities that bring each number to life through puzzles and activities. There are eight mini maths games, each with 10 levels. The game is so effective at boosting kids’ confidence with numbers and at making maths fun. My daughter loves it!

Visit Teach Your Monster Number Skills.

Fees & finance

Karen Neville

Round and About

Many independent schools offer financial assistance to pupils through bursaries and scholarships, but what do they mean and how can they help?

I was lucky enough to benefit from a bursary enabling me to attend a local independent school, albeit more years ago now than I would care to remember, and to this day I am grateful for that opportunity, writes Karen Neville

A bursary is a grant awarded to a pupil enabling them to study at a fee-paying school which may not otherwise be possible. Independent schools offer means-tested fee assistance widening the access for families from all walks of life.

For many children the opportunities they enjoy in these schools is transformational – the smaller class sizes were definitely one of the aspects I benefitted from. Means-tested bursaries and scholarships currently account for around £480million of support per year. A third of all pupils educated by Independent Schools Council members receive fee assistance.

To quality for a bursary a parent or guardian will need to complete a financial assessment to establish whether the child meets the criteria, this is then usually re-assessed each year the bursary is required. It’s also worth noting that schools may look at other assets a family had and assess outgoings such as holidays, as-well as taking into account other financial commitments including the number of other children or dependents.

Some schools also have access to funds to help with the costs of uniform, books and trips too.

Scholarships are a form of financial aid for pupils who are gifted either academically, in music or sport and rather than being means-tested are based on the child’s abilities. They are often highly competitive with only a limited number being offered each year. It is possible to apply for both a bursary and a scholarship and the amount offered will vary from school to school.

If you are considering independent school education for your child and are likely to need some sort of financial assistance. It’s always worthwhile looking into the options sooner rather than later as places are highly contested and limited.

The most important consideration is your child – is an independent school education the right path? Don’t pressure them to go if they really don’t want to, settling into a new school without families faces of friends who may be going to other local schools, can be hard. There will also be entrance exams and interviews to negotiate, not every child’s cup of tea.

Details of fee assistance schemes can be found on individual school’s websites and the admissions office can always help further. The Good Schools Guide and Independent Schools Council also offer advice and help to find the right school for your child.

Foodies Festival returns to Oxford

Round & About

Round and About

The UK’s biggest touring celebrity food and music festival series returns to Oxford for a huge August Bank Holiday weekend from 26th – 28th August

Featuring a line-up of celebrity chefs and chart-topping music starts, including Sophie Ellis-Bextor, Scouting For Girls and Martin Kemp.

Known as Gastro-Glastonbury, Foodies Festival will take place at South Park across the August Bank Holiday weekend. The three-day event features live cooking demonstrations from TV chefs, stars of MasterChef and Great British Menu, plus top-rated Michelin-starred and award-winning chefs.

Star names appearing in the live cooking theatres include: MasterChef 2023 champion, Chariya Khattiyot, MasterChef: The Professionals champion, Alex Webb, MasterChef champion, Dhruv Baker, Great British Menu 2023 finalist, Avinash Shashidhara, MasterChef finalist, Madeeha Qureshi. Great British Menu and Michelin starred chef-patron, Paul Welburn, from the Swan Inn and Cygnet restaurant. Islip, stars of Channel 4’s Extreme Cake Makers and founders of Black Box Cake, Christine and Phil Jensen, Channel 4’s Sunday Brunch bread expert, Jack Sturgess, celebrity TV chef, Omar Allibhoy and TV chef, award-winning author and British Empire Medal awarded, Manju Malhi.

The musical feast is just as sumptuous with chart-topping diva, Sophie Ellis-Bextor, platinum-selling festival favourites Scouting For Girls, and Spandau Ballet and Eastenders icon Martin Kemp, delivering the ultimate 80’s DJ party.

Sophie Ellis-Bextor said: “It’s wonderful to be joining the Foodies Festival tour again. Warm summer weekends full of lovely food and music, and families having fun together – I can’t wait!”

Throughout the 3-day holiday weekend, visitors will enjoy a jam-packed schedule of TV cooking show champions and award-winning chefs in the interactive live theatres. In the Chefs Theatre, celebrities will create their signature dishes and share new tips and tricks, whilst in the Cake & Bake Theatre, star bakers whip up showstoppers and offer tempting sweet treats.

Visitors can browse the latest food trends in the Shopping Village, meet local producers in the Artisan Market and taste exotic and unusual new dishes in the Feasting Tent – which features a mouth-watering range of street food and delicacies from all four corners of the globe.

Other attractions include the League of Fire’s Oxford title belt chilli eating competition featuring the World champion, ‘Chilli Queen’, Shahina Waseem, fairground, children’s activities, and family-friendly areas.

Tickets on sale now. Day tickets from: Under 6 go free, £3 (child), and £19 (adult). Weekend tickets from £38 (3-day). Home – Foodies Festival.

Freezecakes frozen cheesecake summer highlight

Liz Nicholls

Round and About

Surrey-based Pleese invite you to tuck into a taste of summer with the world’s first frozen cheesecake in a tub

It looks as though summer is going to make another fleeting appearance, so it’s the perfect time to stock up the freezer with sweet treats.

“It’s not ice cream!” screams the lid of Freezecakes which is now available nationwide across Co-op and Waitrose stores. And if you’re looking for a creamier alternative to gelato, the Surrey-based Pleese team have three delumptious soft-serve flavours to tempt you.

I was lucky enough to have a houseful of teenagers to taste the new range, and the scoopy specials won brownie points for being palm oil free (an essential if you love orangutans as much as we do) and made of more than 35% cream cheese.

It was a three-way tie between Butterscotch & Caramel (£5, 350g) with crunchy chocolate biscuit pieces coated in chocolate, Lemon & Raspberry (£5, 350g) (pockets of juicy raspberry sauce and biscuit pieces coated in white chocolate, topped with freeze dried raspberry pieces) and (my personal fave) Double Chocolate (£5, 350g) with those crunchy chocolate biscuit pieces coated in chocolate, topped with chocolate flakes.

If you fancy going down a dessert rabbithole, hop on to the @Pleese (previously Pleesecakes) and @freezecakes Insta page to enjoy mesmerising short videos and recipe shorts, as loved by Joe Wicks, Olly Murs and Holly Willoughby…

If you fancy going down a dessert rabbithole, hop on to the @Pleese (previously Pleesecakes) and @freezecakes Insta page to enjoy mesmerising short videos and recipe shorts, as loved by Joe Wicks, Olly Murs and Holly Willoughby…

Stellar set of A level results

Round & About

Round and About

St Helen and St Katharine celebrates students’ success with this year’s A level results exceeding broadcast predictions

St Helen and St Katharine students have performed brilliantly in a range of subjects with 70.9% of all grades being A* or A.

Particularly impressive grades were gained in maths, history, geography, drama and politics, as well as the Extended Project Qualification (EPQ) which, once again, enjoyed stellar success – and continues to be recognised favourably by HE institutions.

Headmistress Rebecca Dougall said: “It has been a great morning of celebration and we are all so proud of the students who have done brilliantly in what have been their first public exams. We always say that there is no typical HelKat: our job is to support students to identify and develop their own strengths, so we are happily celebrating with students today who are off to study subjects as varied as Classics, Medicine, Politics and International Relations, Economics, Law, Music, Maths, Drama and Fashion Design Innovation. The universities they are joining are fortunate to be working with such a talented cohort of students.”

One such talent is Anna who is Oxford-bound to read History and Spanish with her 4 A*s and a letter from the exam board commending her as one of the highest-achieving English Literature students in the country, or Pippa who will be heading to the USA to take up a place at the University of California, Berkeley, her 3 A*s a fitting reward for her academic success and all the more impressive given her prowess in and commitment to rowing.

St Helen’s is encouraged to see its students bucking the national trend in their success in modern languages A levels and in choosing to study them at university. STEM remains very strong with students headed to Cambridge to read Natural Sciences and Veterinary Medicine. Medicine remains popular and successful with five students gaining places at medical school. One of those is Georgina who, with her 3 A*s, is heading to Queen’s University Belfast. Her parents, Adele and Graham said: “We are delighted that Georgina has achieved her dream of studying medicine and we are thankful to St Helen’s for the fantastic support in achieving this dream. Throughout her time here we have had an overarching confidence in the competence of the school and that all bases were always covered.”

Five students are embarking on Art Foundation. Edie, who achieved 4 A*s in Art, Biology, Psychology and in her EPQ, is heading to Kingston University. Her mum, Emma, reflected on her journey through St Helen’s: “From the moment Edie started in Year 5 she discovered that she loves so many things and was good at many things. This is what St Helen’s is brilliant at – nurturing each individual student to find her passions.”

Olivia has gained a place to study Music at University of Manchester. Her mum, Anne, said: “St Helen’s is a happy place. Both of my daughters have flourished here and enjoyed taking part in all the music, drama and sport opportunities. We have particularly enjoyed the extremely professional shows – the music and drama teachers put so much work in to these.”

St Helen and St Katharine has recently opened its brand new Sixth Form Centre, the brand new Sixth Form Centre, the Benedict Building, dedicated to providing students with the space and opportunity to grow their academic and extracurricular interests in readiness for their future. With nine new classrooms, a range of study spaces, a common room, a café and a flexible lectures/ performance hall, the building echoes the very best in higher education intuitions.

For information, go to the St Helen and St Katharine website (shsk.org.uk)

Just gaga for radio!

Round & About

Round and About

Robbie James from Farnham is obsessed with cheese, wine, Scotland and golden retrievers, is a music, sport and comedy fanatic and will be writing a regular column for Round & About on pretty much anything that takes his fancy from the view of a young, self employed presenter

My first column. The first of anything is always scary isn’t it? The first word you type. The first slice you cut off Colin the Caterpillar. The first step you take into the sea after you’ve been told ‘it’s fine once you’re in’.

As you’ll know if you read my intro to R&A last month (if you didn’t, why didn’t you?) cricket is one of my true loves. The other is radio.

I love radio a silly amount. I loved it way before I knew I loved it & I think that’s the beauty of it. It fills any gap in your life that you’d like it to, without you asking it or even consciously knowing there’s a gap to fill. Radio gives me the same physical feelings as when someone holds a door open or gives you their unused parking ticket. ‘Ah, that’s nice isn’t it, the world isn’t all terrible’. You hear people sharing parts of their life, letting their guard down a bit, providing silly stories or dedicating a song to their pal. ‘Just nice things’ tend to happen on the radio.

I’ve barely done any task this summer without having some form of sports radio on. Test Match Special, Wimbledon, they’re just there as a constant. You hear the hum of a crowd on their day out. You hear a collective expressing their emotions in a world where we are horrendous at expressing any emotions when other people are around. But then it leaves the rest to your imagination. TV doesn’t do that.

Radio is also so live and raw that it allows us to remember that nothing really matters. Radio 1 can be live to six million people at any one time, and a phone line can disconnect mid call. They can play the same song twice. Unless you’re a *insert rude word*, when you hear or see something go wrong in front of lots of people, we generally just laugh or empathise don’t we? No one was nasty of Twitter when I meant to say I couldn’t ‘get my clock up’ whilst hosting Pompey Live last year and accidentally said something else. What can I say… radio allows you to open up.

Mistakes remind us that these people inside the radio are not unreachable. They make mistakes, and that makes them relatable no matter how many TikTok followers they have. And then we warm to them through that empathy. We feel like we may just know them, and we feel a bit less lonely when we get into the car and pop the radio on after a terrible day in the office.

I’m too thick to be a doctor or a therapist, and not to say these occupations quite compete on levels of necessity, but I really do see being on the radio as a chance to improve people’s days a bit. I miss having a regular radio show more anything – but I’m really confident still has a future on both a local and national level. Oh and AI can do one.

Robbie is a Presenter/Broadcaster/DJ/Idiot, now living in Farnham. I do the radio, the TV, and anything else people pay me to do that my moral compass says yes to.

French connection: Wines Of The Roussillon

Round & About

Round and About

Round and About Magazine’s wine columnist Giles Luckett rediscovers the amazing wines of France’s Roussillon, and finds value and excellence in equal measure

The Roussillon Revolution

Wine surprises and buses, as the old saying goes. You wait six years for one to come along and then two turn up in two months. OK, I’m paraphrasing slightly, but six years after my revelatory tour of Australia and weeks after my eye-opening trip to Portugal, I discover my knowledge of the wines of the Roussillon is about as contemporary as my daughter’s 2012 Frozen calendar.

I was introduced to the wines of the Roussillon in the early 1990s. Bordeaux Direct (Laithwaites) were early importers of their red wines which were generally powerful, slightly rustic affairs with a distinct wild herb tang. They were big, bold, and brilliant value, but were about as serious as my daughter’s calendar – she needs to let it go!

A recent tasting showed me how much things have changed. While the brilliance and the value have remained, the styles of wine on offer have become as dazzlingly complex as the slopes on which they’re grown.

The Wines of The Roussillon

The Roussillon lies in the extreme southwest of France, next to the border with Spain. I could spend hours talking about the soil structures (mental note: YouTube channel on soil structures. Influencer fame and fortune here I come) but it’s mainly clay/limestone, schist and gravel. The climate is warm, but the altitude creates a number of microclimates. This combination means it can provide an ideal home to a wide range of high-quality grapes.

For the longest time, Roussillon was best known for its fortified wines, the vin doux naturel. Lusciously sweet, cherry and chocolate-flavoured reds such as Banyuls, and apricot and honey-toned whites like Muscat de Rivesaltes enjoyed a reputation as high as that of Port.

Great as these wines are, the market is limited, and as far back as the 1980s speculation was rife as to what Roussillon could do with table wines. And just like the revolution that’s swept the wines of the Douro Valley, years of experimentation with sites and varieties are now paying substantial dividends, as the following wines demonstrate.

The Top 10 Wines of The Roussillon

When I last looked at Roussillon’s wines, they were almost exclusively red. Today you can find great rosé and white wines too. Take the Bila-Haut Blanc (Laithwaites £11.99) for example. Bila-Haut is leading Rhône producer Chapoutier’s home in the Roussillon and their expertise shines through. The Bila-Haut Blanc is mainly composed of Rhône grapes Grenache Blanc, Roussanne, and Marsanne. Fragrant with floral notes and citrus on the nose, on the palate there’s grapefruit, and white peach, before the smoky, mineral-laden finish.

Another wine that offers freshness, with complexity is the Les Sorcières du Clos des Fées Blanc 2022 (Yapp Brothers £17.25). This contains some Vermentino, which adds a green apple and lime touch along with a pinch of salt. I had this with grilled sardines, but I can see it working wonderfully well with poultry or creamy risotto.

If you’re looking for a wine that’s zesty enough to refresh, but textured and complex enough to satisfy, then take a look at the Res Fortes Roussillon 2019 (Res Fortes £16). Bold winemaking – they press whole bunches and use Grenache Gris (which isn’t in the least bit grey, by the way) – and some bottle age makes for outstanding wines. Pears, melon, red apple, and greengage, come together with a yeasty, mineral finish to give a wine of precision and depth. Were this from the Rhône you’d be looking at £50+ a bottle.

Encountering great rosé producers. Yet again though I was struck not just by the quality but the value. Take the Domaine Lafage Cotes du Roussillon Miraflors Rose (All About Wine £13.75). The elegant line of the bottle is reflected in the wine inside. Joyously fresh, pure red berries lead the velvet-footed charge, followed by notes of green grapes, watermelon, and raw blackberries before a lovely rush of peaches comes in at the end.

At the other end of the rosé scale, we have the L’Effet Papillon (Highbury Vintners £14.50). This is made by the Rivesaltes co-operative, so right in the heart of fortified country, and they seem to be on a mission to make powerful wines. This is an intense wine whose pure and precise strawberry fruit conveys a feeling of power and concentration. Spicy, tangy, and well-balanced, this would be brilliant with smoked trout, lemon chicken, or roasted guineafowl.

And so to reds. I’ve mentioned Bila-Haut already, and I make no apology for recommending their red too. The Bila-Haut Rouge (The Surrey Wine Cellar £12.95) shows how Roussillon’s wines are distinct and not mere ‘me-too’ Rhône wannabes. While plump and juicy, there’s a light-touch feel to the dark fruit. It’s medium-bodied and has an easy-to-love character that’s often missing in Rhônes, and the finish – a lovely mix of plums, cherries, and spiced berries – adds a further lift. While this is great with red meats, I think it’s even better with tomato or cheesy pasta.

I have to say that my next choice did feel like a blast from the past. The Mas Becha ‘Classique’ Rouge (Great Wines Direct, £19.72) had a ‘garrigue’ (wild herbs to you and me) taste to it. This full-throttled Grenache is packed to the gunnels with cherries, prunes, chocolate, and herbs, but again there’s a lift of red berry acidity that stops it from becoming plodding and one-dimensional. This would be superb with lamb or falafel – anything that needs a little juiciness to bring it to life.

I’ve mentioned the value of the Roussillon several times in this piece, an attribute that’s embodied in the Côtes du Roussillon Héritage Rouge, Château de Corneilla 2020 (The Wine Society £9.95). For under a tenner, you get a magnificently big, plush, old-school red that delivers the goods by the lorry load. Syrah-based, this is inky, spicy, and loaded with lip-staining blackberry, damson, and cherry fruit with interest added by a seasoning of black pepper and mint. Serve this one with your favourite strong cheeses.

Collioure has always been a great source of affordable, high-quality wines. Cooled by Mediterranean sea breezes and with a high percentage of schist – medium-grained metamorphic rock showing pronounced schistosity as my YouTube subscribers will know. This allows for the production of elegant, yet well-structured wines that are capable of ageing well. The Les Clos de Paulilles Collioure Rouge 2021 (Majestic £14.99) is a fine example of this. A spicy, blackcurrant-tined wine with plenty of black cherry, strawberry jam, and plum notes, it’s a lot of wine for the wine money and will partner red meats and full-flavoured cheeses.

I’ll finish with a flourish with the Mas de Montagnes Roussillon Villages (Waitrose £12.49). This typifies the newer style of fresher, refined Roussillon wines. A marriage of Syrah and Grenache, it offers black cherry, blueberry, and mulberry fruit overlain with touches of mint and almond, while the finish offers peppercorns and raspberries that add a savoury touch.

The Roussillon Reinvention

The Roussillon is another example of a region that’s successfully reinventing itself. Worldwide there’s demand for lighter, more food-friendly wines, and regions like the Roussillon are well-placed to take advantage of this. If you’re looking for wines that offer excellence, excitement, and value, then I recommend you look to the Roussillon and taste tomorrow’s superstars today.

Next time out, I’ll do a deep dive into the wonderful wines from Yalumba.

Cheers,
Giles

Towersey Festival 25th-27th August

Round & About

Round and About

Featuring 100+ acts from internationally acclaimed bands and musicians workshops and events, festival-goers will be spoilt for choice.

Towersey Festival, the UK’s longest-running, independent family-run festival of music, arts and culture, has announced its full programme as it lands at Claydon Estate near Buckingham this August bank holiday.

Over four days from Friday 25th to Monday 28th August, the 59th edition of Towersey is a chance to step into a different world of music, comedy, dance, activities, workshops, creativity, camping, and a whole lot of fun.

Over 12 areas, each with its own personality and four of those stages dedicated to the finest music, festival-goers are in for a treat this year. Confirmed headline acts are The Proclaimers (Friday), Frank Turner (Saturday), and Divine Comedy (Sunday).

A host of other unmissable talent spanning everything from roots, Americana, and even a funky folk orchestra, includes the platinum-selling, Grammy-winning trio Nickel Creek, Thea Gilmore, Rusty Shackle, Molotov Jukebox, Gwenifer Raymond, Hannah Sanders & Ben Savage, Flook, The Shapes, Gnoss, Urban Folk Quartet, John Kirkpatrick, Pearl Heart and many more.

The Towersey programme also reveals a huge range of participatory entertainment for festival-goers, whatever their age. Whether staying for the weekend or just the day, those seeking fitness and fun in the morning can join a 250-person strong class with an ex-Royal Ballet teacher, or for something more zen, yoga and tai chi sessions are on offer too.

Workshops include circus and juggling skills, axe throwing, bushcraft, Bodhran workshops (traditional Irish drumming), a Fabulous Festival Choir, sessions from the Buckingham Ukulele Group (imagine 350 people playing along!), late-night acoustic jam sessions, and even a Melodeon jam or bell-ringing workshop.

For those who love to dance, the Towersey programme includes traditional Ceilidh, introductions to Tango, Oxford Sol Samba dance group and Maypole dancing.

Planet-friendly Recycle 4 Cash campaign

Liz Nicholls

Round and About

Scott Andrews from Farnham invites you to sign up now to make money from your recyclables; £25 per household, £150 per club, school, charity or organisation and £1,500 for businesses commercial or retail

Scott has launched a crowdfunder campaign aimed at helping us all recycle more. Recycle 4 Cash rewards everyone taking part by giving points for everyday items thrown in the recycle bi, exchanging your recycling for points redeemable in the shop or online or converted into cash. Scott’s initial target is £25,000 with an ultimate goal of £100,000. There are about three weeks left so please support this now!

“With your help we can get this off the ground,” says Scott. “It’s an all-or-nothing bid so we hope you get behind us and recognise the benefits this will bring to everyone involved.”

“We are currently seeking funds to buy new machinery for our plastic recycling side of the business, the machines will be used to process the waste plastic into different products that will be re sold from the waste we collect, there’s four machines we are looking to purchase at a total of £30,000.

“We have secured £5,000 from four business customers who signed up for having their recycle bin emptied every two weeks so they can see a bargain. Ideally we want support from people and businesses in Farnham Surrey and the surrounding towns and villages as these will be the initial winners in this, however we realise others might love the idea and want to support us so we will give everyone who funds us something back – it could be something made by our workers or local craft makers at the very least 25% off the shop products. I hope this does get funded and the community get behind us so we in turn can help hundreds more raise funds for their great cause!”